AU4749285A - Creación de Inventos y Patentes con Inteligencia Artificial

AU4749285A – Snack bars containing glycerol – gelatin binder
– Google Patents

AU4749285A – Snack bars containing glycerol – gelatin binder
– Google Patents
Snack bars containing glycerol – gelatin binder

Info

Publication number
AU4749285A

AU4749285A
AU47492/85A
AU4749285A
AU4749285A
AU 4749285 A
AU4749285 A
AU 4749285A
AU 47492/85 A
AU47492/85 A
AU 47492/85A
AU 4749285 A
AU4749285 A
AU 4749285A
AU 4749285 A
AU4749285 A
AU 4749285A
Authority
AU
Australia
Prior art keywords
containing glycerol
snack bars
gelatin binder
bars containing
gelatin
Prior art date
1984-09-17
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Abandoned

Application number
AU47492/85A
Inventor
Barbara K. Odland
Richard B. Reed
Rebecca Lee Riley
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Frito Lay Inc

Original Assignee
Frito Lay Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1984-09-17
Filing date
1985-09-16
Publication date
1986-03-27

1985-09-16
Application filed by Frito Lay Inc
filed
Critical
Frito Lay Inc

1986-03-27
Publication of AU4749285A
publication
Critical
patent/AU4749285A/en

Status
Abandoned
legal-status
Critical
Current

Links

Espacenet

Global Dossier

Discuss

Classifications

A—HUMAN NECESSITIES

A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES

A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF

A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products

A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof

A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds

A—HUMAN NECESSITIES

A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES

A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF

A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products

A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof

A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds

A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

A—HUMAN NECESSITIES

A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES

A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL

A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof

A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents

A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin

A23L29/281—Proteins, e.g. gelatin or collagen

A23L29/284—Gelatin; Collagen

A—HUMAN NECESSITIES

A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES

A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof

A23L7/10—Cereal-derived products

A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor

A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars

AU47492/85A
1984-09-17
1985-09-16
Snack bars containing glycerol – gelatin binder

Abandoned

AU4749285A
(en)

Applications Claiming Priority (2)

Application Number
Priority Date
Filing Date
Title

US65129684A

1984-09-17
1984-09-17

US651296

1984-09-17

Publications (1)

Publication Number
Publication Date

AU4749285A
true

AU4749285A
(en)

1986-03-27

Family
ID=24612315
Family Applications (1)

Application Number
Title
Priority Date
Filing Date

AU47492/85A
Abandoned

AU4749285A
(en)

1984-09-17
1985-09-16
Snack bars containing glycerol – gelatin binder

Country Status (4)

Country
Link

EP
(1)

EP0178074A1
(en)

JP
(1)

JPS6174552A
(en)

AU
(1)

AU4749285A
(en)

PT
(1)

PT81131B
(en)

Families Citing this family (17)

* Cited by examiner, † Cited by third party

Publication number
Priority date
Publication date
Assignee
Title

US4698232A
(en)

1986-06-17
1987-10-06
Warner-Lambert Company
Soft-textured confectioner composition containing fiber

JPH01291756A
(en)

1988-05-20
1989-11-24
Kanebo Ltd
Gelatin composition and production thereof

JP3004020B2
(en)

1988-06-15
2000-01-31
アムウェイコーポレーション

High fibrous granola bar with chewy texture and method for producing the same

US4871557A
(en)

1988-06-15
1989-10-03
Amway Corporation
Granola bar with supplemental dietary fiber and method

US5275830A
(en)

1992-06-19
1994-01-04
The Quaker Oats Company
Reduced-fat, ready-to-eat food item

US5298268A
(en)

1992-08-21
1994-03-29
Beatreme Foods Inc.
Seasoned snack foods and methods for production thereof

FR2724820A1
(en)

1994-09-28
1996-03-29
Soreal Sa
Food compsn. based on grains, pref. or rice

FR2724821B1
(en)

1994-09-28
1997-01-17
Soreal Sa

GRANULAR FOOD COMPOSITION AND PROCESS FOR PREPARING SUCH A COMPOSITION

US7097870B2
(en)

1999-09-30
2006-08-29
General Mills, Inc.
Layered cereal bars and their methods of manufacture

US6592915B1
(en)

1999-09-30
2003-07-15
General Mills, Inc.
Layered cereal bars and their methods of manufacture

US6676982B2
(en)

2001-06-26
2004-01-13
Cadbury Adams Usa Llc
Nutritional food bar for sustained energy

NL1019890C2
(en)

2002-02-01
2003-08-07
Tno

Moisture barrier.

US7037551B2
(en)

2003-09-05
2006-05-02
Frito-Lay North America, Inc.
Extruded granola process

US20060134312A1
(en)

2004-12-20
2006-06-22
Slim-Fast Foods Company, Division Of Conopco, Inc.
Wetting system

US9326538B2
(en)

2010-04-07
2016-05-03
Kraft Foods Group Brands Llc
Intermediate moisture bar using a dairy-based binder

US9232807B2
(en)

2011-09-30
2016-01-12
Kraft Foods Group Brands Llc
Dairy-based foods having high levels of lactose

JP6777562B2
(en)

2017-02-07
2020-10-28
日清食品ホールディングス株式会社

Serial binding

Family Cites Families (2)

* Cited by examiner, † Cited by third party

Publication number
Priority date
Publication date
Assignee
Title

US3889002A
(en)

1973-06-08
1975-06-10
Gen Foods Corp
Spoonable frozen gelatin dessert concentrate

US4312891A
(en)

1978-09-05
1982-01-26
Kraft, Inc.
Shelf stable dessert product and method for manufacture thereof

1985

1985-09-09
EP
EP85306385A
patent/EP0178074A1/en
not_active
Withdrawn

1985-09-13
JP
JP60201928A
patent/JPS6174552A/en
active
Pending

1985-09-16
AU
AU47492/85A
patent/AU4749285A/en
not_active
Abandoned

1985-09-16
PT
PT81131A
patent/PT81131B/en
unknown

Also Published As

Publication number
Publication date

JPS6174552A
(en)

1986-04-16

EP0178074A1
(en)

1986-04-16

PT81131B
(en)

1987-03-17

PT81131A
(en)

1985-10-01

Información de contacto