AU505277B2 - Creación de Inventos y Patentes con Inteligencia Artificial

AU505277B2 – Process forthe extraction ofa sweet substance
– Google Patents

AU505277B2 – Process forthe extraction ofa sweet substance
– Google Patents
Process forthe extraction ofa sweet substance

Info

Publication number
AU505277B2

AU505277B2
AU13493/76A
AU1349376A
AU505277B2
AU 505277 B2
AU505277 B2
AU 505277B2
AU 13493/76 A
AU13493/76 A
AU 13493/76A
AU 1349376 A
AU1349376 A
AU 1349376A
AU 505277 B2
AU505277 B2
AU 505277B2
Authority
AU
Australia
Prior art keywords
ofa
sweet substance
process forthe
forthe extraction
extraction
Prior art date
1975-04-29
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired

Application number
AU13493/76A
Other versions

AU1349376A
(en

Inventor
J. D Higginbotham
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Tate and Lyle PLC

Original Assignee
Tate and Lyle PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1975-04-29
Filing date
1976-04-29
Publication date
1979-11-15

1975-04-29
Priority claimed from GB17831/75A
external-priority
patent/GB1501409A/en

1976-04-29
Application filed by Tate and Lyle PLC
filed
Critical
Tate and Lyle PLC

1977-11-03
Publication of AU1349376A
publication
Critical
patent/AU1349376A/en

1979-11-15
Application granted
granted
Critical

1979-11-15
Publication of AU505277B2
publication
Critical
patent/AU505277B2/en

Status
Expired
legal-status
Critical
Current

Links

Espacenet

Global Dossier

Discuss

Classifications

A—HUMAN NECESSITIES

A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES

A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL

A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof

A23L27/30—Artificial sweetening agents

A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives

A—HUMAN NECESSITIES

A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES

A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof

A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof

A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction

Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS

Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC

Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS

Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof

Y10S530/801—Peptide sweetners

AU13493/76A
1975-04-29
1976-04-29
Process forthe extraction ofa sweet substance

Expired

AU505277B2
(en)

Applications Claiming Priority (4)

Application Number
Priority Date
Filing Date
Title

GBGB17831/75

1975-04-29

GB17831/75A

GB1501409A
(en)

1975-04-29
1975-04-29
Process for the extraction of a sweet substance from thaumatococcus daniellii

GBGB5719/76

1976-02-13

GB571976

1976-02-13

Publications (2)

Publication Number
Publication Date

AU1349376A

AU1349376A
(en)

1977-11-03

AU505277B2
true

AU505277B2
(en)

1979-11-15

Family
ID=26240099
Family Applications (1)

Application Number
Title
Priority Date
Filing Date

AU13493/76A
Expired

AU505277B2
(en)

1975-04-29
1976-04-29
Process forthe extraction ofa sweet substance

Country Status (13)

Country
Link

US
(1)

US4011206A
(en)

JP
(1)

JPS51136866A
(en)

AU
(1)

AU505277B2
(en)

CA
(1)

CA1055018A
(en)

CH
(1)

CH603077A5
(en)

DE
(1)

DE2618146C3
(en)

DK
(1)

DK190076A
(en)

ES
(1)

ES447485A1
(en)

FR
(1)

FR2309636A1
(en)

IT
(1)

IT1059944B
(en)

LU
(1)

LU74855A1
(en)

NL
(1)

NL7604653A
(en)

OA
(1)

OA05317A
(en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party

Publication number
Priority date
Publication date
Assignee
Title

DE2817092C3
(en)

1977-04-26
1982-03-25
Tate & Lyle Ltd., London

Modified smoking article

DE2963323D1
(en)

1978-03-01
1982-09-02
Tate & Lyle Patent Holdings
Extraction of thaumatin

DE3650423T2
(en)

1985-04-24
1996-05-09
Univ Bar Ilan

Oxidation-resistant, edible fat compositions containing an active antioxidant extracted from vegetable tissue.

US4923697A
(en)

1985-04-24
1990-05-08
Bar-Ilan University
Antioxidant compositions and methods

US4857325A
(en)

1985-04-24
1989-08-15
Bar-Ilan University
Antioxidant compositions and methods

IL80783A0
(en)

1986-10-17
1987-02-27
Univ Bar Ilan
Food supplements

US4986985A
(en)

1987-11-02
1991-01-22
Bar Ilan University
Method of treating skin virus infections

IT1232357B
(en)

1989-05-16
1992-01-28
Stazione Sperimentale Per L In

PROTEIN INHIBITOR OF PECTINESTERASE AND ITS USE IN THE PREPARATION OF FRUIT JUICES AND VEGETABLES

US5843514A
(en)

1992-07-22
1998-12-01
Ajinomoto Co., Inc.
Seasoning material

EP0605737A4
(en)

1992-07-22
1995-09-27
Ajinomoto Kk
Novel seasoning material.

CN111574607B
(en)

2020-05-12
2023-09-05
武汉市华甜生物科技有限公司
Method for extracting thaumatin from African arrowroot based on microbial fermentation

Family Cites Families (3)

* Cited by examiner, † Cited by third party

Publication number
Priority date
Publication date
Assignee
Title

FR1006636A
(en)

1946-12-12
1952-04-25
Centrale Suiker Mij Nv

Process for making juice extracted from parts of plants containing sugar

US3878184A
(en)

1973-02-26
1975-04-15
Beech Nut
Monellin recovery using carboxymethyl cellulose

US3934047A
(en)

1974-04-02
1976-01-20
General Foods Corporation
Taste modifier for artificial sweeteners

1976

1976-04-26
DE
DE2618146A
patent/DE2618146C3/en
not_active
Expired

1976-04-28
US
US05/681,258
patent/US4011206A/en
not_active
Expired – Lifetime

1976-04-28
JP
JP51049383A
patent/JPS51136866A/en
active
Granted

1976-04-28
LU
LU74855A
patent/LU74855A1/xx
unknown

1976-04-28
DK
DK190076A
patent/DK190076A/en
unknown

1976-04-29
NL
NL7604653A
patent/NL7604653A/en
not_active
Application Discontinuation

1976-04-29
FR
FR7612725A
patent/FR2309636A1/en
active
Granted

1976-04-29
CH
CH541276A
patent/CH603077A5/xx
not_active
IP Right Cessation

1976-04-29
OA
OA55813A
patent/OA05317A/en
unknown

1976-04-29
ES
ES447485A
patent/ES447485A1/en
not_active
Expired

1976-04-29
AU
AU13493/76A
patent/AU505277B2/en
not_active
Expired

1976-04-29
CA
CA251,446A
patent/CA1055018A/en
not_active
Expired

1976-04-29
IT
IT68039/76A
patent/IT1059944B/en
active

Also Published As

Publication number
Publication date

DK190076A
(en)

1976-10-30

JPS5511298B2
(en)

1980-03-24

DE2618146C3
(en)

1980-07-10

NL7604653A
(en)

1976-11-02

JPS51136866A
(en)

1976-11-26

ES447485A1
(en)

1977-11-01

DE2618146A1
(en)

1976-11-18

CA1055018A
(en)

1979-05-22

FR2309636A1
(en)

1976-11-26

US4011206A
(en)

1977-03-08

FR2309636B1
(en)

1979-08-17

IT1059944B
(en)

1982-06-21

CH603077A5
(en)

1978-08-15

AU1349376A
(en)

1977-11-03

DE2618146B2
(en)

1979-10-31

LU74855A1
(en)

1977-02-08

OA05317A
(en)

1981-02-28

Información de contacto