AU5225690A

AU5225690A – Sweetening compositions comprising sucralose and isomaltulose
– Google Patents

AU5225690A – Sweetening compositions comprising sucralose and isomaltulose
– Google Patents
Sweetening compositions comprising sucralose and isomaltulose

Info

Publication number
AU5225690A

AU5225690A
AU52256/90A
AU5225690A
AU5225690A
AU 5225690 A
AU5225690 A
AU 5225690A
AU 52256/90 A
AU52256/90 A
AU 52256/90A
AU 5225690 A
AU5225690 A
AU 5225690A
AU 5225690 A
AU5225690 A
AU 5225690A
Authority
AU
Australia
Prior art keywords
isomaltulose
sucralose
sweetening compositions
sweetening
compositions
Prior art date
1989-03-28
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Granted

Application number
AU52256/90A
Other versions

AU627006B2
(en

Inventor
Pamela Kay Beyts
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Tate and Lyle Technology Ltd

Original Assignee
Tate and Lyle Technology Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1989-03-28
Filing date
1990-03-27
Publication date
1990-10-04

1990-03-27
Application filed by Tate and Lyle Technology Ltd
filed
Critical
Tate and Lyle Technology Ltd

1990-10-04
Publication of AU5225690A
publication
Critical
patent/AU5225690A/en

1992-08-13
Application granted
granted
Critical

1992-08-13
Publication of AU627006B2
publication
Critical
patent/AU627006B2/en

2008-08-28
Assigned to TATE & LYLE TECHNOLOGY LIMITED
reassignment
TATE & LYLE TECHNOLOGY LIMITED
Alteration of Name(s) in Register under S187
Assignors: TATE & LYLE PUBLIC LIMITED COMPANY

2010-03-27
Anticipated expiration
legal-status
Critical

Status
Expired
legal-status
Critical
Current

Links

Espacenet

Global Dossier

Discuss

Classifications

A—HUMAN NECESSITIES

A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES

A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF

A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products

A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof

A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds

A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides

A—HUMAN NECESSITIES

A21—BAKING; EDIBLE DOUGHS

A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF

A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking

A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances

A21D2/14—Organic oxygen compounds

A21D2/18—Carbohydrates

A—HUMAN NECESSITIES

A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES

A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF

A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products

A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof

A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids

A—HUMAN NECESSITIES

A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES

A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL

A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof

A23L27/30—Artificial sweetening agents

A23L27/33—Artificial sweetening agents containing sugars or derivatives

A—HUMAN NECESSITIES

A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES

A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL

A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof

A23L27/30—Artificial sweetening agents

A23L27/33—Artificial sweetening agents containing sugars or derivatives

A23L27/37—Halogenated sugars

A—HUMAN NECESSITIES

A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES

A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF

A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

A—HUMAN NECESSITIES

A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES

A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF

A23G2220/00—Products with special structure

A23G2220/02—Foamed, gas-expanded or cellular products

Abstract

Sweetening synergy is is obtained by combining sucralose and isomaltulose.

AU52256/90A
1989-03-28
1990-03-27
Sweetening compositions comprising sucralose and isomaltulose

Expired

AU627006B2
(en)

Applications Claiming Priority (2)

Application Number
Priority Date
Filing Date
Title

GB898907007A

GB8907007D0
(en)

1989-03-28
1989-03-28
Sucralose compositions

GB8907007

1989-03-28

Publications (2)

Publication Number
Publication Date

AU5225690A
true

AU5225690A
(en)

1990-10-04

AU627006B2

AU627006B2
(en)

1992-08-13

Family
ID=10654072
Family Applications (1)

Application Number
Title
Priority Date
Filing Date

AU52256/90A
Expired

AU627006B2
(en)

1989-03-28
1990-03-27
Sweetening compositions comprising sucralose and isomaltulose

Country Status (13)

Country
Link

EP
(1)

EP0390438B1
(en)

JP
(1)

JP3025510B2
(en)

AT
(1)

ATE83127T1
(en)

AU
(1)

AU627006B2
(en)

CA
(1)

CA2013172C
(en)

DE
(1)

DE69000548T2
(en)

DK
(1)

DK0390438T3
(en)

ES
(1)

ES2054243T3
(en)

GB
(2)

GB8907007D0
(en)

GR
(1)

GR3007160T3
(en)

IE
(1)

IE63883B1
(en)

NZ
(1)

NZ233068A
(en)

PT
(1)

PT93568B
(en)

Families Citing this family (25)

* Cited by examiner, † Cited by third party

Publication number
Priority date
Publication date
Assignee
Title

GB9107142D0
(en)

*

1991-04-05
1991-05-22
Tate & Lyle Plc
Sweetening agents

US5296244A
(en)

*

1991-06-19
1994-03-22
Wm. Wrigley Jr. Company
Chewing gum containing aspartame and palatinose oligosaccharide

US5298263A
(en)

*

1991-06-19
1994-03-29
Wm. Wrigley Jr. Company
Chewing gum coated with palatinose or palatinose oligosaccharide

US5399365A
(en)

*

1991-06-19
1995-03-21
Wm. Wrigley Jr. Company
Chewing gum containing palatinose and/or palatinose oligosaccharide

US5342631A
(en)

*

1992-12-29
1994-08-30
Wm. Wrigley Jr. Company
Wax-free chewing gum including special oligosaccharide binders

US5462754A
(en)

1992-03-03
1995-10-31
Wm. Wrigley Jr. Company
Abhesive chewing gum with improved sweetness profile

US5437877A
(en)

1992-03-03
1995-08-01
Wm. Wrigley Jr. Company
Wax-free chewing gum with initial soft bite

GB9206920D0
(en)

*

1992-03-30
1992-05-13
Tate & Lyle Plc
Sweetened extruded cereal products

US5441750A
(en)

1993-03-02
1995-08-15
Wm. Wrigley Jr. Company
Wax-free chewing gum with improved processing properties

US5436013A
(en)

1993-03-02
1995-07-25
Wm. Wrigley Jr. Company
Process for manufacturing wax-free chewing gums with fast set-up times

US5437875A
(en)

1993-03-02
1995-08-01
Wm. Wrigley, Jr. Company
Wax-free low moisture chewing gum

US5437876A
(en)

1993-03-02
1995-08-01
Wm. Wrigley Jr. Company
Wax-free chewing gums with controlled sweetener release

DE4307258C2
(en)

*

1993-03-03
1997-09-04
Rausch Gmbh

marzipan

WO2000024273A1
(en)

1998-10-28
2000-05-04
San-Ei Gen F.F.I., Inc.
Compositions containing sucralose and application thereof

US6942753B2
(en)

*

2003-04-16
2005-09-13
Applied Materials, Inc.
Gas distribution plate assembly for large area plasma enhanced chemical vapor deposition

DE10349465B4
(en)

*

2003-10-23
2014-04-03
Südzucker Aktiengesellschaft Mannheim/Ochsenfurt

Gelatin-free, isomaltulose-containing soft caramel

DE10362026B4
(en)

*

2003-12-19
2009-01-08
Südzucker Aktiengesellschaft Mannheim/Ochsenfurt

Use of palatinose to improve storage stability of a beer-like soft drink

DE102004035373B3
(en)

2004-07-21
2006-03-30
Südzucker AG Mannheim/Ochsenfurt

Improved cocoa mixtures

US8283327B2
(en)

*

2005-03-19
2012-10-09
Kneller Bruce W
Palatinose for enhancing dietary supplement and pharmaceutical delivery

DE102005025895A1
(en)

*

2005-05-27
2006-11-30
Südzucker AG Mannheim/Ochsenfurt

Isomaltulose as a taste-shortening agent

US9101160B2
(en)

2005-11-23
2015-08-11
The Coca-Cola Company
Condiments with high-potency sweetener

US8017168B2
(en)

2006-11-02
2011-09-13
The Coca-Cola Company
High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith

DE102007009029A1
(en)

*

2007-02-23
2008-09-04
Südzucker AG Mannheim/Ochsenfurt

Low-glycemic mixtures

TR200904862A1
(en)

2009-05-29
2010-12-21
Sanovel İlaç San. Ve Ti̇c. A.Ş.

Sucralose formulation and production process

CN104719588A
(en)

*

2013-12-19
2015-06-24
姜宁
Zero heat rose sugar and preparation method thereof

Family Cites Families (7)

* Cited by examiner, † Cited by third party

Publication number
Priority date
Publication date
Assignee
Title

ATE4770T1
(en)

*

1979-11-07
1983-10-15
Tate & Lyle Public Limited Company

MANUFACTURE OF PRODUCTS FOR HUMAN OR ANIMAL CONSUMPTION USING A SUCrose SUBSTITUTE.

DE3062775D1
(en)

*

1979-11-07
1983-05-19
Tate & Lyle Plc
Tablets containing isomaltulose, their use and a method of producing them

EP0064361B1
(en)

*

1981-04-29
1986-07-02
TATE & LYLE PUBLIC LIMITED COMPANY
Sweetening agents

GB8403612D0
(en)

*

1984-02-10
1984-03-14
Tate & Lyle Plc
Sweetener

GB8403611D0
(en)

*

1984-02-10
1984-03-14
Tate & Lyle Plc
Sweetener

GB8627139D0
(en)

*

1986-11-13
1986-12-10
Tate & Lyle Plc
Sweetening composition

GB8723423D0
(en)

*

1987-10-06
1987-11-11
Tate & Lyle Plc
Sucralose compositions

1989

1989-03-28
GB
GB898907007A
patent/GB8907007D0/en
active
Pending

1990

1990-03-23
AT
AT90303139T
patent/ATE83127T1/en
not_active
IP Right Cessation

1990-03-23
DE
DE9090303139T
patent/DE69000548T2/en
not_active
Expired – Lifetime

1990-03-23
GB
GB9006574A
patent/GB2229620B/en
not_active
Expired – Lifetime

1990-03-23
NZ
NZ233068A
patent/NZ233068A/en
unknown

1990-03-23
DK
DK90303139.1T
patent/DK0390438T3/en
active

1990-03-23
ES
ES90303139T
patent/ES2054243T3/en
not_active
Expired – Lifetime

1990-03-23
EP
EP90303139A
patent/EP0390438B1/en
not_active
Expired – Lifetime

1990-03-27
AU
AU52256/90A
patent/AU627006B2/en
not_active
Expired

1990-03-27
CA
CA002013172A
patent/CA2013172C/en
not_active
Expired – Lifetime

1990-03-27
JP
JP2078567A
patent/JP3025510B2/en
not_active
Expired – Lifetime

1990-03-27
IE
IE111490A
patent/IE63883B1/en
not_active
IP Right Cessation

1990-03-27
PT
PT93568A
patent/PT93568B/en
not_active
IP Right Cessation

1993

1993-02-25
GR
GR930400397T
patent/GR3007160T3/el
unknown

Also Published As

Publication number
Publication date

GB9006574D0
(en)

1990-05-23

PT93568B
(en)

1996-03-29

GB8907007D0
(en)

1989-05-10

IE63883B1
(en)

1995-06-14

EP0390438B1
(en)

1992-12-09

GB2229620A
(en)

1990-10-03

JP3025510B2
(en)

2000-03-27

DK0390438T3
(en)

1993-01-11

NZ233068A
(en)

1991-09-25

CA2013172C
(en)

1998-06-30

PT93568A
(en)

1990-11-07

ES2054243T3
(en)

1994-08-01

DE69000548T2
(en)

1993-07-22

GB2229620B
(en)

1992-08-19

GR3007160T3
(en)

1993-07-30

ATE83127T1
(en)

1992-12-15

CA2013172A1
(en)

1990-09-28

AU627006B2
(en)

1992-08-13

DE69000548D1
(en)

1993-01-21

EP0390438A1
(en)

1990-10-03

IE901114L
(en)

1990-09-28

JPH0394654A
(en)

1991-04-19

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