AU536000B2 – Composite ice confections and their preparation
– Google Patents
AU536000B2 – Composite ice confections and their preparation
– Google Patents
Composite ice confections and their preparation
Info
Publication number
AU536000B2
AU536000B2
AU56076/80A
AU5607680A
AU536000B2
AU 536000 B2
AU536000 B2
AU 536000B2
AU 56076/80 A
AU56076/80 A
AU 56076/80A
AU 5607680 A
AU5607680 A
AU 5607680A
AU 536000 B2
AU536000 B2
AU 536000B2
Authority
AU
Australia
Prior art keywords
preparation
ice confections
composite ice
composite
confections
Prior art date
1979-03-02
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU56076/80A
Other versions
AU5607680A
(en
Inventor
David Tresser
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1979-03-02
Filing date
1980-03-03
Publication date
1984-04-12
1980-03-03
Application filed by Unilever PLC
filed
Critical
Unilever PLC
1980-09-04
Publication of AU5607680A
publication
Critical
patent/AU5607680A/en
1984-04-12
Application granted
granted
Critical
1984-04-12
Publication of AU536000B2
publication
Critical
patent/AU536000B2/en
2000-03-03
Anticipated expiration
legal-status
Critical
Status
Ceased
legal-status
Critical
Current
Links
Espacenet
Global Dossier
Discuss
Classifications
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
A23G9/48—Composite products, e.g. layered, laminated, coated, filled
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
A23G9/322—Products for covering, coating, finishing, decorating
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
AU56076/80A
1979-03-02
1980-03-03
Composite ice confections and their preparation
Ceased
AU536000B2
(en)
Applications Claiming Priority (4)
Application Number
Priority Date
Filing Date
Title
GB7907523
1979-03-02
GB7907523
1979-03-02
GB7925448
1979-07-20
GB7925448
1979-07-20
Publications (2)
Publication Number
Publication Date
AU5607680A
AU5607680A
(en)
1980-09-04
AU536000B2
true
AU536000B2
(en)
1984-04-12
Family
ID=26270763
Family Applications (1)
Application Number
Title
Priority Date
Filing Date
AU56076/80A
Ceased
AU536000B2
(en)
1979-03-02
1980-03-03
Composite ice confections and their preparation
Country Status (9)
Country
Link
US
(1)
US4560563A
(en)
EP
(1)
EP0015735B1
(en)
AU
(1)
AU536000B2
(en)
BR
(1)
BR8007230A
(en)
CA
(1)
CA1138704A
(en)
DE
(1)
DE3062393D1
(en)
DK
(1)
DK465080A
(en)
ES
(1)
ES489149A0
(en)
WO
(1)
WO1980001749A1
(en)
Families Citing this family (20)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
CA1327483C
(en)
*
1987-12-14
1994-03-08
Vijay Arjun Sawant
Confection and method and apparatus for manufacturing it
IL90188A0
(en)
*
1988-05-18
1989-12-15
Cryopharm Corp
Process and medium for the lyophilization of erythrocytes
US5045446A
(en)
*
1988-08-26
1991-09-03
Cryopharm Corporation
Lyophilization of cells
US5085877A
(en)
*
1989-08-10
1992-02-04
Mars, Incorporated
Composition and method for improving adherence of fat-based coatings to frozen fat-based confections
US5215780A
(en)
*
1990-07-10
1993-06-01
Eskimo Pie Corporation
Chocolate coating containing no tropical oils
GB9122482D0
(en)
*
1991-10-23
1991-12-04
Res Applic Inc
Ice cream with chocolate strands
EP0611526A1
(en)
*
1993-02-09
1994-08-24
Unilever N.V.
Edible fat-containing products
DE69504827T2
(en)
*
1994-04-29
1999-04-29
Loders Croklaan Bv
COATING GREASE FOR ICE CREAM
AU3652395A
(en)
*
1994-09-30
1996-04-26
Loders Croklaan B.V.
Flexible ice-cream coating compositions
WO1996010339A2
(en)
*
1994-09-30
1996-04-11
Loders Croklaan B.V.
Ice-cream coating compositions
EP0798963B1
(en)
*
1994-12-19
1999-02-03
Loders Croklaan B.V.
Granular composition for ice-cream inclusions
PT896511E
(en)
*
1996-05-01
2002-12-31
Unilever Nv
LOW TEMPERATURE FOOD PRODUCT
DE19623206B4
(en)
*
1996-06-11
2007-12-13
Richard Frisse Gmbh
Process for refining chocolate mass
US6110515A
(en)
*
1998-02-19
2000-08-29
Mars Incorporated
Method to prevent confectionery color bleed to aqueous frozen media
EP0986959B1
(en)
*
1998-09-18
2006-11-29
Societe Des Produits Nestle S.A.
Coating of frozen confectionery
US6488971B1
(en)
*
2000-11-13
2002-12-03
Cargill Limited
Resilient pure chocolate coating composition for novelty ice cream items
US6818238B2
(en)
*
2002-03-11
2004-11-16
Nestec S.A.
Coated ice confection
ES2649089T3
(en)
2003-04-11
2018-01-10
Cargill, Incorporated
Granular systems for preparing drinks
US20050202132A1
(en)
*
2004-03-12
2005-09-15
Wolever Dennis S.
Edible fat-based shell for confectioneries and method for producing same
US20100159081A1
(en)
*
2008-12-23
2010-06-24
B & J Homemade, Inc.
Ice Cream Sundae
Family Cites Families (24)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
BE623770A
(en)
*
US1638548A
(en)
*
1921-12-17
1927-08-09
Eskimo Pie Corp
Confection and process for making confections
US2928745A
(en)
*
1956-12-21
1960-03-15
Lever Brothers Ltd
Process for producing confectioners’ hard butter
US3085882A
(en)
*
1960-07-25
1963-04-16
Corn Products Co
Novel confectioners’ fat
US3099564A
(en)
*
1960-08-29
1963-07-30
Corn Products Co
Highly nutritious fat composition
US3171748A
(en)
*
1960-12-14
1965-03-02
Ver Textiel & Oliefabrieken Af
Cocoa butter containing fat mixture
US3186852A
(en)
*
1961-12-26
1965-06-01
Big Drum Inc
Process for maintaining the crispness in a pastry product filled with a frozen confection
FR1414086A
(en)
*
1963-09-23
1965-10-15
Procter & Gamble
Completely rearranged margarine oils
FR1374072A
(en)
*
1963-11-07
1964-10-02
Procter & Gamble
Preparation of margarine oil
GB1017480A
(en)
*
1964-04-01
1966-01-19
Paul Homer Carter
Manufacture of novelty frozen dessert products
US3396037A
(en)
*
1964-08-11
1968-08-06
Anderson Clayton & Co
Process for the manufacture of hard butter
GB1107206A
(en)
*
1964-12-28
1968-03-27
Nat Biscuit Co
Hard butter and chocolate coating composition containing same
US3298837A
(en)
*
1965-04-06
1967-01-17
Procter & Gamble
Margarine oils
US3307953A
(en)
*
1965-06-21
1967-03-07
Afico Sa
Viscous chocolate flavoring composition and process of making same
US3333968A
(en)
*
1966-03-23
1967-08-01
Anderson Clayton & Co
Coatings for ice cream and frozen desserts and process of manufacture thereof
US3361568A
(en)
*
1967-06-28
1968-01-02
Nat Biscuit Co
Compound coatings
GB1214321A
(en)
*
1967-08-09
1970-12-02
Unilever Ltd
Edible fats
LU55603A1
(en)
*
1968-03-01
1969-02-05
GB1382573A
(en)
*
1971-01-06
1975-02-05
Unilever Ltd
Confectioners butter
GB1316079A
(en)
*
1971-07-20
1973-05-09
Procter & Gamble
Hard butter comprising randomly esterified triglycerides of c12 nad c16-18 fatty acids
IE38411B1
(en)
*
1972-10-31
1978-03-01
Unilever Ltd
Food fat
US4086370A
(en)
*
1977-02-03
1978-04-25
Patent Technology, Inc.
Topping for frozen desserts and method of manufacture
US4234618A
(en)
*
1978-06-05
1980-11-18
Scm Corporation
Lipoidal compositions, hard butter components, and improvement in process for making the latter
GB2045050B
(en)
*
1980-03-03
1983-12-21
Unilever Ltd
Composite ice confections and processes for preparing them
1980
1980-03-03
DE
DE8080300628T
patent/DE3062393D1/en
not_active
Expired
1980-03-03
AU
AU56076/80A
patent/AU536000B2/en
not_active
Ceased
1980-03-03
WO
PCT/GB1980/000036
patent/WO1980001749A1/en
unknown
1980-03-03
ES
ES489149A
patent/ES489149A0/en
active
Granted
1980-03-03
CA
CA000346827A
patent/CA1138704A/en
not_active
Expired
1980-03-03
EP
EP80300628A
patent/EP0015735B1/en
not_active
Expired
1980-03-03
BR
BR8007230A
patent/BR8007230A/en
unknown
1980-10-31
DK
DK465080A
patent/DK465080A/en
not_active
Application Discontinuation
1983
1983-04-05
US
US06/481,270
patent/US4560563A/en
not_active
Expired – Fee Related
Also Published As
Publication number
Publication date
ES8103935A1
(en)
1981-03-16
DE3062393D1
(en)
1983-04-28
EP0015735A3
(en)
1980-10-01
AU5607680A
(en)
1980-09-04
DK465080A
(en)
1980-10-31
WO1980001749A1
(en)
1980-09-04
US4560563A
(en)
1985-12-24
CA1138704A
(en)
1983-01-04
EP0015735B1
(en)
1983-03-23
ES489149A0
(en)
1981-03-16
EP0015735A2
(en)
1980-09-17
BR8007230A
(en)
1981-01-21
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