AU7887687A

AU7887687A – Cheese-like product
– Google Patents

AU7887687A – Cheese-like product
– Google Patents
Cheese-like product

Info

Publication number
AU7887687A

AU7887687A
AU78876/87A
AU7887687A
AU7887687A
AU 7887687 A
AU7887687 A
AU 7887687A
AU 78876/87 A
AU78876/87 A
AU 78876/87A
AU 7887687 A
AU7887687 A
AU 7887687A
AU 7887687 A
AU7887687 A
AU 7887687A
Authority
AU
Australia
Prior art keywords
cheese
product
Prior art date
1986-09-24
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Abandoned

Application number
AU78876/87A
Inventor
Ole Andersen
Svend Erik Bojgaard
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

SPX Flow Technology Danmark AS

Original Assignee
Pasilac Danish Turnkey Dairies AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1986-09-24
Filing date
1987-09-23
Publication date
1988-03-31

1987-09-23
Application filed by Pasilac Danish Turnkey Dairies AS
filed
Critical
Pasilac Danish Turnkey Dairies AS

1988-03-31
Publication of AU7887687A
publication
Critical
patent/AU7887687A/en

Status
Abandoned
legal-status
Critical
Current

Links

Espacenet

Global Dossier

Discuss

Classifications

A—HUMAN NECESSITIES

A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES

A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF

A23C20/00—Cheese substitutes

A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates

A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds

A—HUMAN NECESSITIES

A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES

A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL

A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof

A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom

A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes

A—HUMAN NECESSITIES

A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES

A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL

A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof

A23L11/40—Pulse curds

A23L11/45—Soy bean curds, e.g. tofu

AU78876/87A
1986-09-24
1987-09-23
Cheese-like product

Abandoned

AU7887687A
(en)

Applications Claiming Priority (2)

Application Number
Priority Date
Filing Date
Title

DK4559/86

1986-09-24

DK455986A

DK455986A
(en)

1986-09-24
1986-09-24

ESSENTIAL PRODUCT PROCEDURE FOR ITS MANUFACTURING AND USE THEREOF

Publications (1)

Publication Number
Publication Date

AU7887687A
true

AU7887687A
(en)

1988-03-31

Family
ID=8134642
Family Applications (1)

Application Number
Title
Priority Date
Filing Date

AU78876/87A
Abandoned

AU7887687A
(en)

1986-09-24
1987-09-23
Cheese-like product

Country Status (4)

Country
Link

EP
(1)

EP0261586A3
(en)

JP
(1)

JPS63102646A
(en)

AU
(1)

AU7887687A
(en)

DK
(1)

DK455986A
(en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party

Publication number
Priority date
Publication date
Assignee
Title

DE4013894A1
(en)

*

1990-02-26
1991-08-29
Eckhard Bremer

METHOD FOR PRODUCING A PROTEIN-CONTAINING LUPINE MILK, THAN PRODUCTABLE, METHOD FOR ITS PROCESSING AND PRODUCTABLE TOFU-LIKE FOOD

FR2672471B1
(en)

*

1991-02-08
2000-12-01

PROCESS FOR INSTANT THERMAL COAGULATION OF A COAGULABLE PROTEIN AT ISOELECTRIC PH, SUCH AS A CASEIN, BY LOWERING THE ALKALINE ION CONTENT.

SE509182C2
(en)

*

1992-04-29
1998-12-14
Tetra Laval Holdings & Finance

Ways to make and package a cheese-like product

SK11912002A3
(en)

*

2000-02-21
2003-02-04
Fraunhofer-Gesellschaft Zur F�Rderung Der Angewandten
Method for the production of protein preparations with essentially constant properties with regard to solubility and functionality within a pH range from about pH 3 to pH 10

US20040175474A1
(en)

*

2000-11-30
2004-09-09
Kraft Foods Holdings, Inc.
Method of preparation of high quality soy-containing cheese products

JP4928425B2
(en)

*

2007-11-30
2012-05-09
赤穂化成株式会社

Processed soy processed food with cheese texture and method for producing the same

WO2011110184A1
(en)

*

2010-03-12
2011-09-15
Arla Foods Amba
A reticulate dairy based product

US10390544B2
(en)

2013-03-28
2019-08-27
Fuji Oil Company Limited
Mung bean protein gel composition and cheese-like food

Family Cites Families (4)

* Cited by examiner, † Cited by third party

Publication number
Priority date
Publication date
Assignee
Title

FR2232999B1
(en)

*

1973-06-18
1976-11-12
Claudel Sa

CH616059A5
(en)

*

1976-10-08
1980-03-14
Nestle Sa

NZ199058A
(en)

*

1980-12-05
1985-04-30
Schreiber Foods Inc
Producing cheese or a cheese base containing casein and whey proteins

GB2101866B
(en)

*

1981-07-17
1984-08-30
Pasilac As
A process for preparing cheese-base

1986

1986-09-24
DK
DK455986A
patent/DK455986A/en
not_active
Application Discontinuation

1987

1987-09-17
EP
EP87113579A
patent/EP0261586A3/en
not_active
Withdrawn

1987-09-22
JP
JP62238573A
patent/JPS63102646A/en
active
Pending

1987-09-23
AU
AU78876/87A
patent/AU7887687A/en
not_active
Abandoned

Also Published As

Publication number
Publication date

EP0261586A2
(en)

1988-03-30

JPS63102646A
(en)

1988-05-07

DK455986A
(en)

1988-03-25

EP0261586A3
(en)

1989-05-17

DK455986D0
(en)

1986-09-24

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