AU8557791A – Ice cream and method of manufacturing
– Google Patents
AU8557791A – Ice cream and method of manufacturing
– Google Patents
Ice cream and method of manufacturing
Info
Publication number
AU8557791A
AU8557791A
AU85577/91A
AU8557791A
AU8557791A
AU 8557791 A
AU8557791 A
AU 8557791A
AU 85577/91 A
AU85577/91 A
AU 85577/91A
AU 8557791 A
AU8557791 A
AU 8557791A
AU 8557791 A
AU8557791 A
AU 8557791A
Authority
AU
Australia
Prior art keywords
manufacturing
ice cream
cream
ice
Prior art date
1990-10-08
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU85577/91A
Other versions
AU642109B2
(en
Inventor
Kazuhiro Ioki
Shingo Suzuki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ioki Nutry Co Ltd
Original Assignee
IOKI EIYO KOGYO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1990-10-08
Filing date
1991-10-07
Publication date
1992-04-09
1991-10-07
Application filed by IOKI EIYO KOGYO KK
filed
Critical
IOKI EIYO KOGYO KK
1992-04-09
Publication of AU8557791A
publication
Critical
patent/AU8557791A/en
1993-10-07
Application granted
granted
Critical
1993-10-07
Publication of AU642109B2
publication
Critical
patent/AU642109B2/en
1994-09-29
Assigned to Ioki Nutry Co. Ltd.
reassignment
Ioki Nutry Co. Ltd.
Request to Amend Deed and Register
Assignors: IOKI EIYO KOGYO KABUSHIKI KAISHA
2011-10-07
Anticipated expiration
legal-status
Critical
Status
Ceased
legal-status
Critical
Current
Links
Espacenet
Global Dossier
Discuss
Classifications
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
A23G9/04—Production of frozen sweets, e.g. ice-cream
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
Y10S426/00—Food or edible material: processes, compositions, and products
Y10S426/804—Low calorie, low sodium or hypoallergic
AU85577/91A
1990-10-08
1991-10-07
Ice cream and method of manufacturing
Ceased
AU642109B2
(en)
Applications Claiming Priority (2)
Application Number
Priority Date
Filing Date
Title
JP2-271410
1990-10-08
JP2271410A
JPH0669344B2
(en)
1990-10-08
1990-10-08
Frozen dessert and its manufacturing method
Publications (2)
Publication Number
Publication Date
AU8557791A
true
AU8557791A
(en)
1992-04-09
AU642109B2
AU642109B2
(en)
1993-10-07
Family
ID=17499662
Family Applications (1)
Application Number
Title
Priority Date
Filing Date
AU85577/91A
Ceased
AU642109B2
(en)
1990-10-08
1991-10-07
Ice cream and method of manufacturing
Country Status (5)
Country
Link
US
(1)
US5171601A
(en)
EP
(1)
EP0480665B1
(en)
JP
(1)
JPH0669344B2
(en)
AU
(1)
AU642109B2
(en)
DE
(1)
DE69110102T2
(en)
Cited By (1)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
CN110150446A
(en)
*
2019-06-12
2019-08-23
上海嗲香餐饮管理有限公司
A kind of preparation method of ice cream
Families Citing this family (27)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
JPH06153805A
(en)
*
1992-11-18
1994-06-03
Natsuki Katsurayama
Frozen confectionery with ground tea
USD414990S
(en)
*
1998-06-29
1999-10-12
Mcafee Lena B
Ice cream bar mold
GB0221565D0
(en)
2002-09-17
2002-10-23
Unilever Plc
Frozen aerated products
US20040151816A1
(en)
*
2003-01-31
2004-08-05
Ravi Nana
Soft serve ice cream and method for preparation
MY142017A
(en)
*
2004-03-19
2010-08-16
Nestec Sa
Composition comprising all essential nutrients of a fruit or a plant material with increased stability and bioavailability and process of forming the same
FR2897236B1
(en)
*
2006-02-16
2008-07-11
Talal Chamas
DESSERT
ITTO20060488A1
(en)
*
2006-07-03
2008-01-04
Soremartec Sa
ICE CREAM SWEETS AND PROCEDURE FOR ITS PREPARATION
EP2025240B1
(en)
*
2007-08-03
2013-05-22
Nestec S.A.
Natural stabiliser system for frozen dessert
WO2010024558A2
(en)
*
2008-08-25
2010-03-04
Park Sang-Hong
A method for preparing low-fat ice cream and a low-fat ice cream prepared by that method
JP5065357B2
(en)
*
2009-03-12
2012-10-31
良蔵 白石
Ice confectionery and ice confectionery ingredients
JP2011125321A
(en)
*
2009-11-17
2011-06-30
Ryozo Shiraishi
Ice confectionery and ice confectionery raw material
WO2013115214A1
(en)
*
2012-01-31
2013-08-08
株式会社明治
Food/beverage in transparent container, and method for inhibiting flavor degradation
CN103250861A
(en)
*
2013-05-02
2013-08-21
洪圣娟
Pericarpium citri reticulatae milk jelly ice cream bar
RU2539551C1
(en)
*
2013-11-11
2015-01-20
Олег Иванович Квасенков
Method for production of chocolate dairy ice cream (versions)
RU2551025C1
(en)
*
2013-11-20
2015-05-20
Олег Иванович Квасенков
Method for production of milk-and-coffee ice cream (versions)
RU2573755C2
(en)
*
2014-01-20
2016-01-27
Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования Кубанский государственный технологический университет
Method for production of milk-and-coffee ice cream
RU2546637C1
(en)
*
2014-01-20
2015-04-10
Олег Иванович Квасенков
Method for production of cream-and-coffee ice cream (versions)
RU2543778C1
(en)
*
2014-05-23
2015-03-10
Олег Иванович Квасенков
Method for production of «antarktida» ice cream (versions)
RU2543799C1
(en)
*
2014-05-27
2015-03-10
Олег Иванович Квасенков
Method for production of «antarktida» ice cream (versions)
RU2546761C1
(en)
*
2014-06-05
2015-04-10
Олег Иванович Квасенков
Method for production of «antarktida» ice cream (versions)
RU2545036C1
(en)
*
2014-06-27
2015-03-27
Олег Иванович Квасенков
Method for production of «polyus» ice cream (versions)
RU2564170C1
(en)
*
2014-08-04
2015-09-27
Олег Иванович Квасенков
«coffee» ice cream production method (versions)
RU2552663C1
(en)
*
2014-09-22
2015-06-10
Олег Иванович Квасенков
Method for production of «rostovskoye» ice cream (versions)
RU2552674C1
(en)
*
2014-10-13
2015-06-10
Олег Иванович Квасенков
Method for production of «rostovskoye» ice cream (versions)
RU2550420C1
(en)
*
2014-10-21
2015-05-10
Олег Иванович Квасенков
Method for production of «extra» ice cream (versions)
CN112690360B
(en)
*
2020-12-11
2023-06-09
内蒙古蒙牛乳业（集团）股份有限公司
Ice cream and preparation method thereof
CN112616990B
(en)
*
2020-12-16
2023-06-16
内蒙古蒙牛乳业（集团）股份有限公司
Frozen drink emulsion stabilizer, frozen drink and preparation method thereof
Family Cites Families (12)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
US4244981A
(en)
*
1979-05-31
1981-01-13
General Mills, Inc.
Non-dairy, aerated frozen dessert containing citrus juice vesicles
US4307123A
(en)
*
1979-07-27
1981-12-22
Stauffer Chemical Company
Frozen dessert composition
EP0201482A1
(en)
*
1984-11-09
1986-11-20
PELLAR, Marshall
Process for frozen dessert emulsion
US4894242A
(en)
*
1986-04-24
1990-01-16
Mitchell Cheryl R
Nutritional rice milk product
JPS6423869A
(en)
*
1987-07-17
1989-01-26
Fukutomi Akira
Preparation of food and drink containing component of oolong tea
JPS6447133A
(en)
*
1987-08-17
1989-02-21
Nec Corp
Frame data compressing and storing device
JPH01317362A
(en)
*
1988-06-15
1989-12-22
Fuugetsudou Honten:Kk
Cooked rice for cake, cooking method of the same rice and cake and jam prepared by using the same cooked rice
US4908223A
(en)
*
1989-04-11
1990-03-13
Murtaugh Pamela H
Oat or rice based frozen dessert and method for preparation
US4981709A
(en)
*
1989-07-19
1991-01-01
American Maize-Products Company
Method for making a reduced fat foodstuff
JPH03269957A
(en)
*
1990-03-19
1991-12-02
Toshiba Corp
Fuel cell power generating system
AU1434492A
(en)
*
1991-02-01
1992-09-07
Conagra, Inc.
Reduced fat frozen dessert
AU633770B1
(en)
*
1992-04-07
1993-02-04
Bizan Pharmaceuticals Co., Ltd.
Method of producing rice ice cream
1990
1990-10-08
JP
JP2271410A
patent/JPH0669344B2/en
not_active
Expired – Fee Related
1991
1991-10-07
US
US07/772,266
patent/US5171601A/en
not_active
Expired – Fee Related
1991-10-07
AU
AU85577/91A
patent/AU642109B2/en
not_active
Ceased
1991-10-08
EP
EP91309192A
patent/EP0480665B1/en
not_active
Expired – Lifetime
1991-10-08
DE
DE69110102T
patent/DE69110102T2/en
not_active
Expired – Fee Related
Cited By (1)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
CN110150446A
(en)
*
2019-06-12
2019-08-23
上海嗲香餐饮管理有限公司
A kind of preparation method of ice cream
Also Published As
Publication number
Publication date
DE69110102D1
(en)
1995-07-06
DE69110102T2
(en)
1995-12-14
EP0480665B1
(en)
1995-05-31
AU642109B2
(en)
1993-10-07
EP0480665A1
(en)
1992-04-15
US5171601A
(en)
1992-12-15
JPH0669344B2
(en)
1994-09-07
JPH04144648A
(en)
1992-05-19
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Legal Events
Date
Code
Title
Description
2003-05-08
MK14
Patent ceased section 143(a) (annual fees not paid) or expired
