GB1041111A

GB1041111A – Improved method and apparatus for making self sustaining food products
– Google Patents

GB1041111A – Improved method and apparatus for making self sustaining food products
– Google Patents
Improved method and apparatus for making self sustaining food products

Info

Publication number
GB1041111A

GB1041111A
GB3254/64A
GB325464A
GB1041111A
GB 1041111 A
GB1041111 A
GB 1041111A
GB 3254/64 A
GB3254/64 A
GB 3254/64A
GB 325464 A
GB325464 A
GB 325464A
GB 1041111 A
GB1041111 A
GB 1041111A
Authority
GB
United Kingdom
Prior art keywords
thermocouple
food products
improved method
making self
self sustaining
Prior art date
1963-02-06
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired

Application number
GB3254/64A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

JBS USA LLC

Original Assignee
Swift and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1963-02-06
Filing date
1964-01-24
Publication date
1966-09-01

1964-01-24
Application filed by Swift and Co Inc
filed
Critical
Swift and Co Inc

1966-09-01
Publication of GB1041111A
publication
Critical
patent/GB1041111A/en

Status
Expired
legal-status
Critical
Current

Links

Espacenet

Global Dossier

Discuss

Classifications

A—HUMAN NECESSITIES

A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES

A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS

A23B4/00—General methods for preserving meat, sausages, fish or fish products

A23B4/005—Preserving by heating

A23B4/01—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes

A—HUMAN NECESSITIES

A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH

A22C—PROCESSING MEAT, POULTRY, OR FISH

A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture

A22C11/001—Machines for making skinless sausages, e.g. Frankfurters, Wieners

A—HUMAN NECESSITIES

A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES

A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL

A23L13/00—Meat products; Meat meal; Preparation or treatment thereof

A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product

A23L13/65—Sausages

A—HUMAN NECESSITIES

A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES

A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL

A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment

A—HUMAN NECESSITIES

A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES

A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL

A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment

A23L3/01—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating

Abstract

1,041,111. Automatic temperature control. SWIFT & CO. Jan. 24, 1964 [Feb. 6, 1963], No. 3254/64. Heading G3R. [Also in Division A2] The temperature signal from a thermocouple 52, Fig. 3 , is amplified by an inverse amplifier 50 to control a saturable reacter 56 in series with a high frequency supply 46 at 10, 000 c.p.s., at up to 250 volts, to inductive or dielectric heaters (LOAD). The automatic temperature control is applied in the heating in a number of increments within zones separated by dwell zones, of meat emulsion flowing in 111-211 conduits, whereby skinless sausage is produced. The temperature is measured in the last increment of the final heating zone, and it is arranged that the inversely proportional amplifier 50 has a high gain and increases the direct current in the centre winding of the reactor 56 as a steep negative linear function of the signal received from the thermocouple 52.

GB3254/64A
1963-02-06
1964-01-24
Improved method and apparatus for making self sustaining food products

Expired

GB1041111A
(en)

Applications Claiming Priority (1)

Application Number
Priority Date
Filing Date
Title

US256641A

US3235388A
(en)

1963-02-06
1963-02-06
Method for producing food product

Publications (1)

Publication Number
Publication Date

GB1041111A
true

GB1041111A
(en)

1966-09-01

Family
ID=22972992
Family Applications (1)

Application Number
Title
Priority Date
Filing Date

GB3254/64A
Expired

GB1041111A
(en)

1963-02-06
1964-01-24
Improved method and apparatus for making self sustaining food products

Country Status (5)

Country
Link

US
(1)

US3235388A
(en)

BE
(1)

BE643372A
(en)

DE
(1)

DE1267526B
(en)

GB
(1)

GB1041111A
(en)

NL
(1)

NL6400923A
(en)

Cited By (2)

* Cited by examiner, † Cited by third party

Publication number
Priority date
Publication date
Assignee
Title

EP0121980A2
(en)

*

1983-03-14
1984-10-17
Japan Medical Supply Company Limited
Apparatus for sterilizing devices

DE3830971A1
(en)

*

1988-09-12
1990-03-15
Hauni Werke Koerber & Co Kg
Process for producing a protein-containing food product and food product

Families Citing this family (17)

* Cited by examiner, † Cited by third party

Publication number
Priority date
Publication date
Assignee
Title

US3482507A
(en)

*

1964-01-03
1969-12-09
Swift & Co
Apparatus for the continuous production of cheese curd

US3394011A
(en)

*

1964-01-03
1968-07-23
Swift & Co
Continuous production of cheese curd

US3502018A
(en)

*

1967-03-17
1970-03-24
Charles L Keszler
Apparatus for manufacturing sausage

US3590725A
(en)

*

1968-07-17
1971-07-06
Roman Bilynsky
Continuous electric roasting of elongated meat strands and other food strands and food roasting systems therefor

US3700847A
(en)

*

1970-07-06
1972-10-24
Armour & Co
System for continuous processing of vienna sausage using microwave energy

US3770459A
(en)

*

1971-01-13
1973-11-06
Lever Brothers Ltd
Process for preparing skinless dry sausage and product produced thereby

US3889013A
(en)

*

1971-03-15
1975-06-10
Rex E Moule
Method for making skinless food products

US4674267A
(en)

*

1986-05-30
1987-06-23
Marlen Research Corporation
Processing and packaging system for flexible containers

AU626807B2
(en)

*

1987-08-11
1992-08-13
H. Maurer + Sohne Rauch- Und Warmetechnik G.M.B.H. & Co. Kg
Attachment for a sausage filler

DE3726703A1
(en)

*

1987-08-11
1989-02-23
Josef Lemmer

HEADER FOR A SAUSAGE FILLER

DE3900602A1
(en)

*

1989-01-11
1990-07-12
Hauni Werke Koerber & Co Kg

METHOD FOR PRODUCING A FOOD PRODUCT CONTAINING PROTEIN AND FOOD PRODUCT

DE4015059A1
(en)

*

1990-05-10
1991-11-14
Wfm World Food Machinery Trust

METHOD FOR PRODUCING BREW SAUSAGES WITH ITS SKIN

WO2004039164A2
(en)

*

2002-09-17
2004-05-13
Conagra Grocery Products Company
System and method for making casingless sausage

EA012291B1
(en)

*

2008-03-18
2009-08-28
Общество С Ограниченной Ответственностью «Марс»
Method for the preparation of foodstuff or half-finished food and apparatus therefor

US9717259B2
(en)

*

2009-10-26
2017-08-01
Marel Meat Processing Inc.
Method of producing cellulose encased sausages

ES2668816T3
(en)

2011-07-28
2018-05-22
Nestec S.A.

Methods and devices for heating or cooling viscous materials

NL2008879C2
(en)

*

2012-05-25
2013-11-26
Top B V
Apparatus and process for heat treating a packaged food product.

Family Cites Families (9)

* Cited by examiner, † Cited by third party

Publication number
Priority date
Publication date
Assignee
Title

US2623451A
(en)

*

1948-09-11
1952-12-30
Swift & Co
Sausage manufacturing apparatus

US2685518A
(en)

*

1948-09-11
1954-08-03
Swift & Co
Sausage manufacturing process

US2877118A
(en)

*

1953-09-23
1959-03-10
Swift & Co
Continuous sausage manufacture and apparatus therefor

US2860991A
(en)

*

1955-02-07
1958-11-18
Rath Packing Company
Method for preparing meat products

US2953461A
(en)

*

1957-05-21
1960-09-20
James J Prohaska
Meat treating apparatus and method

US3053667A
(en)

*

1957-09-27
1962-09-11
Zwanenberg S Fabrieken N V
Process for the preservation of non-homogeneous meat

AT214757B
(en)

*

1958-08-09
1961-04-25
Enzo Dr Bianchi

Method of heating food

US3149980A
(en)

*

1960-10-24
1964-09-22
Armour & Co
Preparation of sausage

US3132950A
(en)

*

1961-02-17
1964-05-12
Hormel & Co Geo A
Process and apparatus for producing skinless sausages

1963

1963-02-06
US
US256641A
patent/US3235388A/en
not_active
Expired – Lifetime

1964

1964-01-24
GB
GB3254/64A
patent/GB1041111A/en
not_active
Expired

1964-01-30
DE
DEP1267A
patent/DE1267526B/en
active
Pending

1964-02-05
NL
NL6400923A
patent/NL6400923A/xx
unknown

1964-02-05
BE
BE643372D
patent/BE643372A/xx
unknown

Cited By (3)

* Cited by examiner, † Cited by third party

Publication number
Priority date
Publication date
Assignee
Title

EP0121980A2
(en)

*

1983-03-14
1984-10-17
Japan Medical Supply Company Limited
Apparatus for sterilizing devices

EP0121980A3
(en)

*

1983-03-14
1986-06-11
Japan Medical Supply Company Limited
Method of and apparatus for sterilizing devices

DE3830971A1
(en)

*

1988-09-12
1990-03-15
Hauni Werke Koerber & Co Kg
Process for producing a protein-containing food product and food product

Also Published As

Publication number
Publication date

DE1267526B
(en)

1968-05-02

NL6400923A
(en)

1964-08-07

BE643372A
(en)

1964-05-29

US3235388A
(en)

1966-02-15

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