GB1213908A – Tomato product and method of making same
– Google Patents
GB1213908A – Tomato product and method of making same
– Google Patents
Tomato product and method of making same
Info
Publication number
GB1213908A
GB1213908A
GB31894/68A
GB3189468A
GB1213908A
GB 1213908 A
GB1213908 A
GB 1213908A
GB 31894/68 A
GB31894/68 A
GB 31894/68A
GB 3189468 A
GB3189468 A
GB 3189468A
GB 1213908 A
GB1213908 A
GB 1213908A
Authority
GB
United Kingdom
Prior art keywords
heating
heated
broken
temperature
july
Prior art date
1967-07-18
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB31894/68A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Inc
Original Assignee
Kraft Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1967-07-18
Filing date
1968-07-04
Publication date
1970-11-25
1968-07-04
Application filed by Kraft Inc
filed
Critical
Kraft Inc
1970-11-25
Publication of GB1213908A
publication
Critical
patent/GB1213908A/en
Status
Expired
legal-status
Critical
Current
Links
Espacenet
Global Dossier
Discuss
235000007688
Lycopersicon esculentum
Nutrition
0.000
title
abstract
5
238000004519
manufacturing process
Methods
0.000
title
abstract
2
240000003768
Solanum lycopersicum
Species
0.000
title
1
241000227653
Lycopersicon
Species
0.000
abstract
4
238000010438
heat treatment
Methods
0.000
abstract
3
235000008960
ketchup
Nutrition
0.000
abstract
3
108010059820
Polygalacturonase
Proteins
0.000
abstract
2
108010093305
exopolygalacturonase
Proteins
0.000
abstract
2
239000012634
fragment
Substances
0.000
abstract
1
239000004615
ingredient
Substances
0.000
abstract
1
238000004806
packaging method and process
Methods
0.000
abstract
1
150000003839
salts
Chemical class
0.000
abstract
1
235000002639
sodium chloride
Nutrition
0.000
abstract
1
239000007787
solid
Substances
0.000
abstract
1
235000013599
spices
Nutrition
0.000
abstract
1
235000000346
sugar
Nutrition
0.000
abstract
1
235000021419
vinegar
Nutrition
0.000
abstract
1
239000000052
vinegar
Substances
0.000
abstract
1
Classifications
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
A23L27/60—Salad dressings; Mayonnaise; Ketchup
A23L27/63—Ketchup
Abstract
1,213,908. Tomato ketchup. KRAFTCO CORP. 4 July, 1968 [18 July, 1967], No. 31894/68. Heading A2B. In the manufacture of tomato ketchup, whole tomatoes are broken and the surface is heated within 10 seconds of the breaking to a temperature, preferably at least 190F., sufficient to inactivate pectinase enzyme; and transporting these broken pieces to provide a flowing stream which is heated to a temperature sufficient to inactivate pectinase enzyme, this temperature being reached within 30 seconds of the commencement of the heating, for example by contact with steam. The breaking may be effected in a hammer mill without a screen, preferably beneath the surface of a bed of heated pieces recycled from the flowing stream, which simultaneously serves to effect the heating of the surface of the broken tomatoes. The product thus obtained may be further processed by comminuting the fragments with concomitant removal of stems and seeds, concentrating to at least 20 wt. per cent. solids, adding ketchup ingredients such as vinegar, sugar, salt, and spices, heating to at least 150F., and packaging.
GB31894/68A
1967-07-18
1968-07-04
Tomato product and method of making same
Expired
GB1213908A
(en)
Applications Claiming Priority (1)
Application Number
Priority Date
Filing Date
Title
US65416967A
1967-07-18
1967-07-18
Publications (1)
Publication Number
Publication Date
GB1213908A
true
GB1213908A
(en)
1970-11-25
Family
ID=24623730
Family Applications (1)
Application Number
Title
Priority Date
Filing Date
GB31894/68A
Expired
GB1213908A
(en)
1967-07-18
1968-07-04
Tomato product and method of making same
Country Status (6)
Country
Link
US
(1)
US3549384A
(en)
DE
(1)
DE1792039A1
(en)
ES
(1)
ES356076A1
(en)
FR
(1)
FR1574434A
(en)
GB
(1)
GB1213908A
(en)
IT
(1)
IT947019B
(en)
Cited By (2)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
FR2521833A1
(en)
*
1982-02-19
1983-08-26
Gerber Prod
PROCESS FOR DEHYDRATION OF VEGETABLES
WO1990002493A1
(en)
*
1988-09-12
1990-03-22
Counter Current Technology Pty. Limited
Tomato processing method and products
Families Citing this family (18)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
US3971306A
(en)
*
1974-07-30
1976-07-27
Cord Systems, Inc.
System for manufacturing animal feed
AU8500475A
(en)
*
1975-04-30
1977-03-24
Heinz Co H J
Ketchup process for making
US4139647A
(en)
*
1976-10-29
1979-02-13
Selective Licensing Incorporated
Method of preparing a fruit or vegetable puree
US5171598A
(en)
*
1981-12-10
1992-12-15
Rossi & Catteli S.P.A.
Process for bringing about enzyme-deactivation in produce
IT1155247B
(en)
*
1981-12-10
1987-01-21
Rossi & Catelli Snc
TECHNOLOGICAL PROCEDURE AND ENZYMATIC DEACTIVATION PLANT FOR FRUITS AND VEGETABLES (IN PARTICULAR FOR TOMATOES ETC.)
US4557799A
(en)
*
1982-09-13
1985-12-10
Purdue Research Foundation
Tomato consistency control apparatus
US4437934A
(en)
1982-09-13
1984-03-20
Purdue Research Foundation
Method for controlling consistency of tomato products
US4547375A
(en)
*
1983-04-20
1985-10-15
The Procter & Gamble Co.
Gel formation in tomato products
US4556576A
(en)
*
1984-03-02
1985-12-03
Campbell Soup Company
Process for preparing tomato products of increased consistency
US4670281A
(en)
*
1984-03-22
1987-06-02
Campbell Soup Company
Method for consistency control of manufactured tomato pulp
US4770883A
(en)
*
1986-07-11
1988-09-13
Lackmann Richard K
Segmenting and dehydration process for sugar beets
US4978549A
(en)
*
1988-03-28
1990-12-18
Kikko Foods Corporation
Method for producing tomato products
US5436022A
(en)
*
1994-12-05
1995-07-25
Nestec S.A.
Process for producing tomato products of improved flavor
GB2304024A
(en)
*
1995-08-04
1997-03-12
Unilever Plc
Tomato sauce for pasta
US6004591A
(en)
*
1995-08-04
1999-12-21
Van Den Bergh Foods Co., Division Of Conopco, Inc.
Freshly packed tomato sauce
WO2002078465A1
(en)
*
2001-03-28
2002-10-10
Biocon India Limited
Process for preparing puree without syneresis by pectinase treatment
US7935378B2
(en)
*
2004-11-10
2011-05-03
Nectarine Administrative Committee
Nectarine juice drink
WO2011106022A1
(en)
*
2010-02-26
2011-09-01
Conagra Foods Rdm, Inc.
Fiber particle size reduction in fiber-containing food slurries
Family Cites Families (2)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
US2086338A
(en)
*
1933-05-12
1937-07-06
Herbert D Pease
Preparation of comminuted organic products for packing
US2858226A
(en)
*
1956-04-17
1958-10-28
Vern F Kaufman
Tomato juice dehydration process
1967
1967-07-18
US
US654169A
patent/US3549384A/en
not_active
Expired – Lifetime
1968
1968-07-04
GB
GB31894/68A
patent/GB1213908A/en
not_active
Expired
1968-07-12
ES
ES356076A
patent/ES356076A1/en
not_active
Expired
1968-07-13
IT
IT38420/68A
patent/IT947019B/en
active
1968-07-15
DE
DE19681792039
patent/DE1792039A1/en
active
Pending
1968-07-15
FR
FR1574434D
patent/FR1574434A/fr
not_active
Expired
Cited By (3)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
FR2521833A1
(en)
*
1982-02-19
1983-08-26
Gerber Prod
PROCESS FOR DEHYDRATION OF VEGETABLES
GB2118421A
(en)
*
1982-02-19
1983-11-02
Gerber Prod
Dehydrated vegetables purees
WO1990002493A1
(en)
*
1988-09-12
1990-03-22
Counter Current Technology Pty. Limited
Tomato processing method and products
Also Published As
Publication number
Publication date
FR1574434A
(en)
1969-07-11
ES356076A1
(en)
1969-12-16
DE1792039A1
(en)
1971-10-21
IT947019B
(en)
1973-05-21
US3549384A
(en)
1970-12-22
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Legal Events
Date
Code
Title
Description
1971-05-19
PS
Patent sealed [section 19, patents act 1949]
1973-01-31
PLNP
Patent lapsed through nonpayment of renewal fees
