GB1318849A – Sliced cheese product and method for treatment thereof
– Google Patents
GB1318849A – Sliced cheese product and method for treatment thereof
– Google Patents
Sliced cheese product and method for treatment thereof
Info
Publication number
GB1318849A
GB1318849A
GB1486372A
GB1486372A
GB1318849A
GB 1318849 A
GB1318849 A
GB 1318849A
GB 1486372 A
GB1486372 A
GB 1486372A
GB 1486372 A
GB1486372 A
GB 1486372A
GB 1318849 A
GB1318849 A
GB 1318849A
Authority
GB
United Kingdom
Prior art keywords
slices
treatment
cheese product
sliced cheese
face
Prior art date
1971-04-29
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1486372A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Inc
Original Assignee
Kraft Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1971-04-29
Filing date
1972-03-29
Publication date
1973-05-31
1972-03-29
Application filed by Kraft Inc
filed
Critical
Kraft Inc
1973-05-31
Publication of GB1318849A
publication
Critical
patent/GB1318849A/en
Status
Expired
legal-status
Critical
Current
Links
Espacenet
Global Dossier
Discuss
Classifications
A—HUMAN NECESSITIES
A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
A01J—MANUFACTURE OF DAIRY PRODUCTS
A01J27/00—After-treatment of cheese; Coating the cheese
A01J27/04—Milling or recasting cheese
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
A23C19/00—Cheese; Cheese preparations; Making thereof
A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
A23C19/068—Particular types of cheese
A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
A23C19/00—Cheese; Cheese preparations; Making thereof
A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
A23C19/00—Cheese; Cheese preparations; Making thereof
A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
A23C19/16—Covering the cheese surface, e.g. with paraffin wax
Abstract
1318849 Cheese slices KRAFTCO CORP 29 March 1972 [29 April 1971] 14863/72 Heading A2B A plurality of cheese slices are stacked in face-to-face relationship, a thin film of hydrated hydrocolloid being interposed between adjacent slices, for example by spraying, so that the slices may readily be separated. Suitable hydrocolloids include starches, and vegetable, marine, or cellulose gums.
GB1486372A
1971-04-29
1972-03-29
Sliced cheese product and method for treatment thereof
Expired
GB1318849A
(en)
Applications Claiming Priority (1)
Application Number
Priority Date
Filing Date
Title
US14105071A
1971-04-29
1971-04-29
Publications (1)
Publication Number
Publication Date
GB1318849A
true
GB1318849A
(en)
1973-05-31
Family
ID=22493944
Family Applications (1)
Application Number
Title
Priority Date
Filing Date
GB1486372A
Expired
GB1318849A
(en)
1971-04-29
1972-03-29
Sliced cheese product and method for treatment thereof
Country Status (4)
Country
Link
AU
(1)
AU461898B2
(en)
CA
(1)
CA992382A
(en)
DE
(1)
DE2219629C2
(en)
GB
(1)
GB1318849A
(en)
Cited By (4)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
EP0206674A2
(en)
*
1985-06-14
1986-12-30
Unilever Plc
Fat compositions
EP0760212A1
(en)
*
1995-03-16
1997-03-05
Snow Brand Milk Products Co., Ltd.
Water-in-oil type emulsifying fats and oils food having split section layers and method of manufacturing same
GB2340726A
(en)
*
1998-08-25
2000-03-01
Kraft Jacobs Suchard R & D Inc
Layered cheese product with easily removable portions
WO2000018248A1
(en)
*
1998-09-30
2000-04-06
Natec Reich, Summer Gmbh & Co. Kg
Method for producing slices of bulk foodstuff materials
Families Citing this family (4)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
DE3803756C1
(en)
*
1988-02-08
1989-04-27
Kraft Gmbh, 8998 Lindenberg, De
DE4201714A1
(en)
*
1992-01-23
1993-07-29
Natec Reich Summer Gmbh Co Kg
Cutting fresh dough into strips for e.g. lasagna mfr. – involves turning strips of dough from cutting roller using diverting rollers and laying on top of each other on receiving conveyor before cutting into sections
DE19933940B4
(en)
*
1998-09-30
2012-10-31
Natec Reich Summer Gmbh & Co. Kg
Method for producing slices from a food mass
DE102010031994A1
(en)
2010-07-22
2012-01-26
Hochland Se
Method and device for homogenizing a fibrous, viscous food mass
1972
1972-03-27
CA
CA138,199A
patent/CA992382A/en
not_active
Expired
1972-03-29
GB
GB1486372A
patent/GB1318849A/en
not_active
Expired
1972-04-04
AU
AU40701/72A
patent/AU461898B2/en
not_active
Expired
1972-04-21
DE
DE19722219629
patent/DE2219629C2/en
not_active
Expired
Cited By (11)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
EP0206674A2
(en)
*
1985-06-14
1986-12-30
Unilever Plc
Fat compositions
EP0206674A3
(en)
*
1985-06-14
1987-12-02
Unilever Plc
Improvements in and relating to fat compositions
EP0760212A1
(en)
*
1995-03-16
1997-03-05
Snow Brand Milk Products Co., Ltd.
Water-in-oil type emulsifying fats and oils food having split section layers and method of manufacturing same
EP0760212A4
(en)
*
1995-03-16
1997-08-27
Snow Brand Milk Prod Co Ltd
Water-in-oil type emulsifying fats and oils food having split section layers and method of manufacturing same
GB2340726A
(en)
*
1998-08-25
2000-03-01
Kraft Jacobs Suchard R & D Inc
Layered cheese product with easily removable portions
WO2000010400A1
(en)
*
1998-08-25
2000-03-02
Kraft Jacobs Suchard R & D, Inc.
Cheese product and method of manufacturing same
GB2340726B
(en)
*
1998-08-25
2001-01-17
Kraft Jacobs Suchard R & D Inc
Cheese product and method of manufacturing same
AU766280B2
(en)
*
1998-08-25
2003-10-16
Kraft Foods R & D, Inc.
Cheese product and method of manufacturing same
WO2000018248A1
(en)
*
1998-09-30
2000-04-06
Natec Reich, Summer Gmbh & Co. Kg
Method for producing slices of bulk foodstuff materials
GB2358370A
(en)
*
1998-09-30
2001-07-25
Natec Reich Summer Gmbh Co Kg
Method for producing slices of bulk foodstuff materials
GB2358370B
(en)
*
1998-09-30
2003-08-06
Natec Reich Summer Gmbh Co Kg
A method of producing a strip of food materials
Also Published As
Publication number
Publication date
AU4070172A
(en)
1973-10-11
AU461898B2
(en)
1975-05-22
DE2219629C2
(en)
1983-07-21
DE2219629A1
(en)
1972-11-09
CA992382A
(en)
1976-07-06
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Legal Events
Date
Code
Title
Description
1973-10-10
PS
Patent sealed
1986-11-26
PCNP
Patent ceased through non-payment of renewal fee
