GB1377392A – ‘oy protein compositions
– Google Patents
GB1377392A – ‘oy protein compositions
– Google Patents
‘oy protein compositions
Info
Publication number
GB1377392A
GB1377392A
GB777371A
GB777371A
GB1377392A
GB 1377392 A
GB1377392 A
GB 1377392A
GB 777371 A
GB777371 A
GB 777371A
GB 777371 A
GB777371 A
GB 777371A
GB 1377392 A
GB1377392 A
GB 1377392A
Authority
GB
United Kingdom
Prior art keywords
soy protein
liquid
water
protein composition
march
Prior art date
1971-03-25
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB777371A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1971-03-25
Filing date
1971-03-25
Publication date
1974-12-18
1971-03-25
Application filed by Unilever PLC
filed
Critical
Unilever PLC
1971-03-25
Priority to GB777371A
priority
Critical
patent/GB1377392A/en
1972-03-16
Priority to RO7014572A
priority
patent/RO62297A/en
1972-03-21
Priority to NL7203732A
priority
patent/NL7203732A/xx
1972-03-22
Priority to FR7210058A
priority
patent/FR2130557B1/fr
1972-03-22
Priority to ES401066A
priority
patent/ES401066A1/en
1972-03-22
Priority to DE19722213956
priority
patent/DE2213956A1/en
1972-03-24
Priority to BE781249A
priority
patent/BE781249A/en
1972-03-24
Priority to IT6794072A
priority
patent/IT999512B/en
1974-12-18
Publication of GB1377392A
publication
Critical
patent/GB1377392A/en
Status
Expired
legal-status
Critical
Current
Links
Espacenet
Global Dossier
Discuss
Classifications
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
A23J3/00—Working-up of proteins for foodstuffs
A23J3/14—Vegetable proteins
A23J3/16—Vegetable proteins from soybean
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
A23J3/00—Working-up of proteins for foodstuffs
A23J3/22—Working-up of proteins for foodstuffs by texturising
A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
Abstract
1377392 Soy protein composition UNILEVER Ltd 23 March 1972 [25 March 1971] 7773/71 Heading C3H A dry substantially undenatured soy protein composition reconstitutable with water to a liquid protein composition which can be set by heat is obtained from a soy protein isolate by mixing with an aqueous solution of sodium chloride, to form a liquid soy protein composition of pH 4-7 containing from 10-50% by weight of dissolved soy protein, and the liquid soy protein is spray dried at 80‹ C. or above. The soy protein may advantageously be obtained by extracting defatted soybean meal with water in the presence of a non-toxic water-soluble sulphite, bisulphite or dithionite salt and precipitating the isolate from the salt obtained.
GB777371A
1971-03-25
1971-03-25
‘oy protein compositions
Expired
GB1377392A
(en)
Priority Applications (8)
Application Number
Priority Date
Filing Date
Title
GB777371A
GB1377392A
(en)
1971-03-25
1971-03-25
‘oy protein compositions
RO7014572A
RO62297A
(en)
1971-03-25
1972-03-16
PROCESS FOR OBTAINING PROTEIN MIXTURE
NL7203732A
NL7203732A
(en)
1971-03-25
1972-03-21
FR7210058A
FR2130557B1
(en)
1971-03-25
1972-03-22
ES401066A
ES401066A1
(en)
1971-03-25
1972-03-22
‘oy protein compositions
DE19722213956
DE2213956A1
(en)
1971-03-25
1972-03-22
Process for the production of dry soy protein mixtures
BE781249A
BE781249A
(en)
1971-03-25
1972-03-24
PROTEIN PRODUCTS
IT6794072A
IT999512B
(en)
1971-03-25
1972-03-24
PROCEDURE FOR PRODUCING SOY PROTEIN-BASED COMPOSITIONS AND COMPOSITIONS OBTAINED BY THE PROCEDURE
Applications Claiming Priority (1)
Application Number
Priority Date
Filing Date
Title
GB777371A
GB1377392A
(en)
1971-03-25
1971-03-25
‘oy protein compositions
Publications (1)
Publication Number
Publication Date
GB1377392A
true
GB1377392A
(en)
1974-12-18
Family
ID=9839444
Family Applications (1)
Application Number
Title
Priority Date
Filing Date
GB777371A
Expired
GB1377392A
(en)
1971-03-25
1971-03-25
‘oy protein compositions
Country Status (8)
Country
Link
BE
(1)
BE781249A
(en)
DE
(1)
DE2213956A1
(en)
ES
(1)
ES401066A1
(en)
FR
(1)
FR2130557B1
(en)
GB
(1)
GB1377392A
(en)
IT
(1)
IT999512B
(en)
NL
(1)
NL7203732A
(en)
RO
(1)
RO62297A
(en)
Cited By (4)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
US4349576A
(en)
1980-12-29
1982-09-14
A. E. Staley Manufacturing Company
Soy isolate in meltable imitation cheese
US4370267A
(en)
1981-08-10
1983-01-25
A. E. Staley Manufacturing Company
Fractionation and isolation of 7S and 11S protein from isoelectrically precipitated vegetable protein mixtures
US4409248A
(en)
1981-08-10
1983-10-11
A. E. Staley Manufacturing Company
Heat-gelling and foam-stabilizing enzymatically modified vegetable isolates
WO2003070017A2
(en)
*
2002-02-23
2003-08-28
Nutri Pharma Asa
Novel soy protein products
Families Citing this family (1)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
CH642825A5
(en)
*
1980-03-31
1984-05-15
Nestle Sa
PROCESS FOR THE PREPARATION OF A STRUCTURED PROTEIN PRODUCT, PRODUCT OBTAINED AND USES THEREOF.
1971
1971-03-25
GB
GB777371A
patent/GB1377392A/en
not_active
Expired
1972
1972-03-16
RO
RO7014572A
patent/RO62297A/en
unknown
1972-03-21
NL
NL7203732A
patent/NL7203732A/xx
unknown
1972-03-22
FR
FR7210058A
patent/FR2130557B1/fr
not_active
Expired
1972-03-22
ES
ES401066A
patent/ES401066A1/en
not_active
Expired
1972-03-22
DE
DE19722213956
patent/DE2213956A1/en
active
Pending
1972-03-24
BE
BE781249A
patent/BE781249A/en
unknown
1972-03-24
IT
IT6794072A
patent/IT999512B/en
active
Cited By (5)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
US4349576A
(en)
1980-12-29
1982-09-14
A. E. Staley Manufacturing Company
Soy isolate in meltable imitation cheese
US4370267A
(en)
1981-08-10
1983-01-25
A. E. Staley Manufacturing Company
Fractionation and isolation of 7S and 11S protein from isoelectrically precipitated vegetable protein mixtures
US4409248A
(en)
1981-08-10
1983-10-11
A. E. Staley Manufacturing Company
Heat-gelling and foam-stabilizing enzymatically modified vegetable isolates
WO2003070017A2
(en)
*
2002-02-23
2003-08-28
Nutri Pharma Asa
Novel soy protein products
WO2003070017A3
(en)
*
2002-02-23
2003-12-31
Nutri Pharma Danmakr Holding A
Novel soy protein products
Also Published As
Publication number
Publication date
FR2130557A1
(en)
1972-11-03
DE2213956A1
(en)
1972-09-28
NL7203732A
(en)
1972-09-27
IT999512B
(en)
1976-03-10
BE781249A
(en)
1972-09-25
ES401066A1
(en)
1975-10-01
FR2130557B1
(en)
1975-04-25
RO62297A
(en)
1978-01-15
Similar Documents
Publication
Publication Date
Title
GB1469331A
(en)
1977-04-06
Flavouring agent
ATE15754T1
(en)
1985-10-15
PROCESS FOR PRODUCTION OF DRIED CITRUS PURE.
SE7410094L
(en)
1975-02-10
GB1377392A
(en)
1974-12-18
'oy protein compositions
JPS5743647A
(en)
1982-03-11
Production of spawn-like food product
SE7604987L
(en)
1976-12-07
COMPOSITION FOR REPLACEMENT OF COFFEE PREPARATION
Guba
1943
Observations on myosin and actomyosin
ES421264A1
(en)
1976-05-01
Procedure for the preparation of a new flavanone derivative. (Machine-translation by Google Translate, not legally binding)
ES392844A1
(en)
1974-07-16
Ice for human consumption
GB886486A
(en)
1962-01-10
Improvements in and relating to artificial proteinaceous fibres
JPS57186455A
(en)
1982-11-16
Enzymatic digestion of undenatured soybean protein
JPS5588679A
(en)
1980-07-04
Preparation of ground fish meat
Spinelli et al.
1973
Preparation and properties of chemically and enzymically modified protein isolates for use as food ingredients
GB613080A
(en)
1948-11-22
Improvements in the preparation of stable medicinal salts of acetylsalicylic acid
GB1293508A
(en)
1972-10-18
Manufacture of natural amino acid mixtures from protein materials
GB1311255A
(en)
1973-03-28
Preparation of instnat tea
JPS5611762A
(en)
1981-02-05
Production of protein jelly and its use
JPS5581570A
(en)
1980-06-19
Preparation of ground fish meat
GB1497211A
(en)
1978-01-05
Soft moist animal diet feed
BE755067A
(en)
1971-02-22
AQUEOUS POLYMERISATE DISPERSIONS, CONTAINING P-AMINOBENZOIC ACID DERIVATIVES
JPS5639783A
(en)
1981-04-15
Fixed protease and its preparation
GB886170A
(en)
1962-01-03
Aluminium protein antacid and process of making
JPS5576892A
(en)
1980-06-10
Purification of lecithin
GB686520A
(en)
1953-01-28
Method of improving coffee
GB579001A
(en)
1946-07-19
Manufacture of new derivatives of 4:4-diamino-diphenylsulphones
Legal Events
Date
Code
Title
Description
1975-04-30
PS
Patent sealed
1978-11-01
PCNP
Patent ceased through non-payment of renewal fee
