AU4003672A - Creación de Inventos y Patentes con Inteligencia Artificial

AU4003672A – Protein food product
– Google Patents

AU4003672A – Protein food product
– Google Patents
Protein food product

Info

Publication number
AU4003672A

AU4003672A
AU40036/72A
AU4003672A
AU4003672A
AU 4003672 A
AU4003672 A
AU 4003672A
AU 40036/72 A
AU40036/72 A
AU 40036/72A
AU 4003672 A
AU4003672 A
AU 4003672A
AU 4003672 A
AU4003672 A
AU 4003672A
Authority
AU
Australia
Prior art keywords
food product
protein food
protein
product
food
Prior art date
1971-03-16
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired

Application number
AU40036/72A
Other versions

AU465600B2
(en

Inventor
ALLAN BOYER and JOHN EDWARD MIDDENDORF ROBERT
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Nestle Purina PetCare Co

Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1971-03-16
Filing date
1972-03-16
Publication date
1972-09-20

1972-03-16
Application filed by Ralston Purina Co
filed
Critical
Ralston Purina Co

1972-09-20
Application granted
granted
Critical

1972-09-20
Publication of AU4003672A
publication
Critical
patent/AU4003672A/en

1972-09-20
Publication of AU465600B2
publication
Critical
patent/AU465600B2/en

Status
Expired
legal-status
Critical
Current

Links

Espacenet

Global Dossier

Discuss

Classifications

A—HUMAN NECESSITIES

A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES

A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS

A23J3/00—Working-up of proteins for foodstuffs

A23J3/22—Working-up of proteins for foodstuffs by texturising

A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing

Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS

Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC

Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS

Y10S426/00—Food or edible material: processes, compositions, and products

Y10S426/802—Simulated animal flesh

AU40036/72A
1971-03-16
1972-03-16
Protein food product

Expired

AU465600B2
(en)

Applications Claiming Priority (2)

Application Number
Priority Date
Filing Date
Title

USUS124953

1971-03-16

US124953A

US3870808A
(en)

1971-03-16
1971-03-16
Method of producing a meat simulating textured food product

Publications (2)

Publication Number
Publication Date

AU4003672A
true

AU4003672A
(en)

1972-09-20

AU465600B2

AU465600B2
(en)

1972-09-20

Family
ID=22417577
Family Applications (1)

Application Number
Title
Priority Date
Filing Date

AU40036/72A
Expired

AU465600B2
(en)

1971-03-16
1972-03-16
Protein food product

Country Status (10)

Country
Link

US
(1)

US3870808A
(en)

JP
(1)

JPS5144176B1
(en)

AU
(1)

AU465600B2
(en)

BE
(1)

BE780819A
(en)

CA
(1)

CA1009496A
(en)

ES
(1)

ES400787A1
(en)

FR
(1)

FR2130254B1
(en)

IL
(1)

IL38824A
(en)

IT
(1)

IT1051246B
(en)

NL
(1)

NL7203403A
(en)

Families Citing this family (21)

* Cited by examiner, † Cited by third party

Publication number
Priority date
Publication date
Assignee
Title

SE378742B
(en)

1972-09-08
1975-09-15
Svenska Inst Konservering

US4001459A
(en)

1974-06-18
1977-01-04
General Foods Corporation
Fibrous protein materials

US4042715A
(en)

1975-05-27
1977-08-16
Wenger Manufacturing
Dense, uniformly layered vegetable protein meat analogue

JPS52110852A
(en)

1976-03-13
1977-09-17
Naganoken Kooridoufu Kougiyou
Production of texturized soy bean products by freeze aging

US4018906A
(en)

1976-04-21
1977-04-19
Ralston Purina Company
Method of aligning a protein slurry with a magnetic field to produce a protein food product

US4073962A
(en)

1976-06-01
1978-02-14
Ralston Purina Company
Process for the production of a protein product

CH616057A5
(en)

1977-01-31
1980-03-14
Battelle Memorial Institute

US4161546A
(en)

1977-08-03
1979-07-17
Standard Oil Company (Indiana)
Process for texturizing proteinaceous materials

JPS5876080A
(en)

1981-10-30
1983-05-09
Asahimatsu Shokuhin Kk
Method for improving preservability of fibrous or filmy food

US4622234A
(en)

1983-06-13
1986-11-11
Suzuhiro U.S.A., Inc.
Process for preparing a fish meat product

AU596583B2
(en)

1985-09-24
1990-05-10
Karl Schnell
No salt, low fat diet meat product

DE3728155A1
(en)

1986-12-03
1987-12-10
Inst Hochseefischerei

METHOD AND INSTALLATION FOR PRODUCING STRUCTURED PRODUCTS

US5028445A
(en)

1988-04-28
1991-07-02
Jac Creative Foods, Inc.
Process of forming simulated crustacean meat

US4994366A
(en)

1988-04-28
1991-02-19
Jac Creative Foods, Inc.
Shrimp analog forming process

US4869920A
(en)

1988-07-01
1989-09-26
Kawana Frank S
Process for preparing surimi products

US5206050A
(en)

1991-02-01
1993-04-27
Rudolph Holscher
Food analog and process for making the same

US5264227A
(en)

1992-03-10
1993-11-23
Cooperative Federee De Quebec
Feed supplements for ruminant animals

WO2022209247A1
(en)

2021-03-28
2022-10-06
日清食品ホールディングス株式会社
Methods respectively for producing meat-like protein processed food and dried meat-like protein processed food

US11241024B1
(en)

2021-05-21
2022-02-08
New School Foods Inc.
Process for producing cookable, fibrous meat analogues with directional freezing

FR3125681A1
(en)

2021-07-30
2023-02-03
Umiami Sas

NEW FIBROUS FOOD PRODUCT AND TEXTURE, AND METHOD FOR PRODUCING IT

WO2023062064A1
(en)

2021-10-12
2023-04-20
Planted Foods Ag
Freeze structured and enzymatically crosslinked food materials

Family Cites Families (8)

* Cited by examiner, † Cited by third party

Publication number
Priority date
Publication date
Assignee
Title

US349091A
(en)

1886-09-14

harris

US2377853A
(en)

1941-05-10
1945-06-12
Ford Motor Co
Protein manufacture

DE1492986C2
(en)

1964-05-21
1979-05-17
Archer Daniels Midland Co, Minneapolis, Mina (V.StA.)

Process for the production of protein foods with a meat character

US3490914A
(en)

1967-10-23
1970-01-20
George K Okumura
Preparation of vegetable protein-containing food products

US3662672A
(en)

1969-05-19
1972-05-16
Ralston Purina Co
Protein fiber forming

US3662673A
(en)

1969-05-27
1972-05-16
Ralston Purina Co
Textured protein products

US3645747A
(en)

1969-07-25
1972-02-29
Kal Kan Foods
Method of producing a simulated meat

JPS5131810B2
(en)

1971-09-06
1976-09-09

1971

1971-03-16
US
US124953A
patent/US3870808A/en
not_active
Expired – Lifetime

1972

1972-02-23
IL
IL38824A
patent/IL38824A/en
unknown

1972-02-28
CA
CA135,726A
patent/CA1009496A/en
not_active
Expired

1972-03-11
IT
IT48931/72A
patent/IT1051246B/en
active

1972-03-15
NL
NL7203403A
patent/NL7203403A/xx
unknown

1972-03-15
FR
FR7208975A
patent/FR2130254B1/fr
not_active
Expired

1972-03-15
ES
ES400787A
patent/ES400787A1/en
not_active
Expired

1972-03-16
AU
AU40036/72A
patent/AU465600B2/en
not_active
Expired

1972-03-16
JP
JP47026213A
patent/JPS5144176B1/ja
active
Pending

1972-03-16
BE
BE780819A
patent/BE780819A/en
unknown

Also Published As

Publication number
Publication date

US3870808A
(en)

1975-03-11

CA1009496A
(en)

1977-05-03

DE2211943B2
(en)

1976-02-26

IL38824A0
(en)

1972-04-27

BE780819A
(en)

1972-07-17

IL38824A
(en)

1974-11-29

FR2130254B1
(en)

1978-03-03

JPS5144176B1
(en)

1976-11-26

NL7203403A
(en)

1972-09-19

IT1051246B
(en)

1981-04-21

FR2130254A1
(en)

1972-11-03

ES400787A1
(en)

1975-01-16

DE2211943A1
(en)

1972-10-05

AU465600B2
(en)

1972-09-20

Información de contacto