AU1734776A – Treatment of meat to be frozen
– Google Patents
AU1734776A – Treatment of meat to be frozen
– Google Patents
Treatment of meat to be frozen
Info
Publication number
AU1734776A
AU1734776A
AU17347/76A
AU1734776A
AU1734776A
AU 1734776 A
AU1734776 A
AU 1734776A
AU 17347/76 A
AU17347/76 A
AU 17347/76A
AU 1734776 A
AU1734776 A
AU 1734776A
AU 1734776 A
AU1734776 A
AU 1734776A
Authority
AU
Australia
Prior art keywords
meat
frozen
treatment
Prior art date
1975-09-05
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU17347/76A
Inventor
Not Given Name
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
INOVAN CONSULTING CORP Ltd
Original Assignee
INOVAN CONSULTING CORP Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1975-09-05
Filing date
1976-09-01
Publication date
1978-03-09
1976-09-01
Application filed by INOVAN CONSULTING CORP Ltd
filed
Critical
INOVAN CONSULTING CORP Ltd
1978-03-09
Publication of AU1734776A
publication
Critical
patent/AU1734776A/en
Status
Expired
legal-status
Critical
Current
Links
Espacenet
Global Dossier
Discuss
Classifications
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
A23B4/00—General methods for preserving meat, sausages, fish or fish products
A23B4/06—Freezing; Subsequent thawing; Cooling
A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
A23B4/00—General methods for preserving meat, sausages, fish or fish products
A23B4/06—Freezing; Subsequent thawing; Cooling
A23B4/07—Thawing subsequent to freezing
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
A23B4/00—General methods for preserving meat, sausages, fish or fish products
A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
AU17347/76A
1975-09-05
1976-09-01
Treatment of meat to be frozen
Expired
AU1734776A
(en)
Applications Claiming Priority (1)
Application Number
Priority Date
Filing Date
Title
GB36742/75A
GB1562568A
(en)
1975-09-05
1975-09-05
Meat traetment
Publications (1)
Publication Number
Publication Date
AU1734776A
true
AU1734776A
(en)
1978-03-09
Family
ID=10390845
Family Applications (1)
Application Number
Title
Priority Date
Filing Date
AU17347/76A
Expired
AU1734776A
(en)
1975-09-05
1976-09-01
Treatment of meat to be frozen
Country Status (4)
Country
Link
AU
(1)
AU1734776A
(en)
DE
(1)
DE2639809A1
(en)
FR
(1)
FR2322550A1
(en)
GB
(1)
GB1562568A
(en)
Cited By (1)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
AU575667B2
(en)
*
1985-08-06
1988-08-04
Sakai, Tadaaki
Quick freezing of meat in brine
Families Citing this family (9)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
DK509681A
(en)
*
1981-11-17
1983-05-18
Matcon Radgivende Ing Firma
PROCEDURE FOR INCREASING SUSTAINABILITY AND WATER BONDING CAPACITY AND IMPROVING THE CONSISTENCY OF MEAT FROM MEATS
US4904496A
(en)
*
1988-01-11
1990-02-27
Thomas J. Lipton, Jr.
Low-fat processed meat products
AU605953B2
(en)
*
1988-01-11
1991-01-24
Unilever Plc
Low-fat meat products and method of preparing them
US5219603A
(en)
*
1990-04-24
1993-06-15
Quest International Flavors And Food Ingredients Company A Divison Of Indopco, Inc.
Composition for extending the shelf life of processed meats
CA2033853A1
(en)
*
1990-04-24
1991-10-25
Donald P. Boudreaux
Method for extending the shelf life of processed meats
US5173319A
(en)
*
1990-04-24
1992-12-22
Microlife Technics, Inc.
Method and composition for extending the shelf life of processed meats
EP0671127A1
(en)
*
1994-03-11
1995-09-13
Wiesenhof Geflügel-Kontor GmbH
Injecting an oil-in-water emulsion in chicken meat before cooking
US5709901A
(en)
*
1994-08-17
1998-01-20
Kao Corporation
Meat modifier and food meat or meat product processed with same
WO2003022079A1
(en)
*
2001-09-05
2003-03-20
Taiyo Kagaku Co., Ltd.
Method for preparing frozen food
1975
1975-09-05
GB
GB36742/75A
patent/GB1562568A/en
not_active
Expired
1976
1976-09-01
AU
AU17347/76A
patent/AU1734776A/en
not_active
Expired
1976-09-03
FR
FR7626706A
patent/FR2322550A1/en
not_active
Withdrawn
1976-09-03
DE
DE19762639809
patent/DE2639809A1/en
active
Pending
Cited By (1)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
AU575667B2
(en)
*
1985-08-06
1988-08-04
Sakai, Tadaaki
Quick freezing of meat in brine
Also Published As
Publication number
Publication date
GB1562568A
(en)
1980-03-12
DE2639809A1
(en)
1977-03-17
FR2322550A1
(en)
1977-04-01
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None