AU1879083A

AU1879083A – Stabilized wholemeal flour
– Google Patents

AU1879083A – Stabilized wholemeal flour
– Google Patents
Stabilized wholemeal flour

Info

Publication number
AU1879083A

AU1879083A
AU18790/83A
AU1879083A
AU1879083A
AU 1879083 A
AU1879083 A
AU 1879083A
AU 18790/83 A
AU18790/83 A
AU 18790/83A
AU 1879083 A
AU1879083 A
AU 1879083A
AU 1879083 A
AU1879083 A
AU 1879083A
Authority
AU
Australia
Prior art keywords
flour
stabilized
wholemeal flour
endosperm
grain
Prior art date
1982-09-07
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Granted

Application number
AU18790/83A
Other versions

AU553477B2
(en

Inventor
Richard William Yoell
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Unilever PLC

Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1982-09-07
Filing date
1983-09-07
Publication date
1984-03-15

1983-09-07
Application filed by Unilever PLC
filed
Critical
Unilever PLC

1984-03-15
Publication of AU1879083A
publication
Critical
patent/AU1879083A/en

1986-07-17
Application granted
granted
Critical

1986-07-17
Publication of AU553477B2
publication
Critical
patent/AU553477B2/en

2003-09-07
Anticipated expiration
legal-status
Critical

Status
Ceased
legal-status
Critical
Current

Links

Espacenet

Global Dossier

Discuss

Classifications

A—HUMAN NECESSITIES

A21—BAKING; EDIBLE DOUGHS

A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF

A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating

A21D6/003—Heat treatment

Abstract

The shelf-life of flour containing bran or other non-endosperm millings is improved by selectively suppressing enzyme activity in the non-endosperm components of the flour, especially by heat treatment. Grain may be heated, milled and the bran combined with flour extract from untreated grain.

AU18790/83A
1982-09-07
1983-09-07
Stabilized wholemeal flour

Ceased

AU553477B2
(en)

Applications Claiming Priority (2)

Application Number
Priority Date
Filing Date
Title

GB8225414

1982-09-07

GB8225414

1982-09-07

Publications (2)

Publication Number
Publication Date

AU1879083A
true

AU1879083A
(en)

1984-03-15

AU553477B2

AU553477B2
(en)

1986-07-17

Family
ID=10532727
Family Applications (1)

Application Number
Title
Priority Date
Filing Date

AU18790/83A
Ceased

AU553477B2
(en)

1982-09-07
1983-09-07
Stabilized wholemeal flour

Country Status (8)

Country
Link

EP
(1)

EP0105640B1
(en)

JP
(1)

JPS5966852A
(en)

AT
(1)

ATE31003T1
(en)

AU
(1)

AU553477B2
(en)

CA
(1)

CA1239304A
(en)

DE
(1)

DE3374647D1
(en)

GB
(1)

GB2126465B
(en)

ZA
(1)

ZA836649B
(en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party

Publication number
Priority date
Publication date
Assignee
Title

ES2036946B1
(en)

*

1991-11-20
1994-01-01
Consejo Superior Investigacion

STABILIZATION PROCEDURE OF SALVADO.

DE19628453C2
(en)

*

1995-07-24
2003-02-20
Csm Nederland Bv

Whole wheat flour, process for its preparation and its use

DK1553838T3
(en)

*

2002-10-23
2006-11-27
Marc Ljungstroem

Process for processing flour

US8017172B2
(en)

2005-08-25
2011-09-13
Conagra Foods Food Ingredients Company, Inc.
Whole grain flour and products including same

MXPA06006884A
(en)

*

2003-12-17
2006-12-19
Conagra Foods Inc
A process for producing an ultrafine-milled whole-grain wheat flour and products thereof.

US7419694B2
(en)

*

2003-12-17
2008-09-02
Conagra Foods Food Ingredients Company, Inc.
Process for producing an ultrafine-milled whole-grain wheat flour and products thereof

US8133527B2
(en)

2006-06-16
2012-03-13
Kraft Foods Global Brands Llc
Production of stabilized whole grain wheat flour and products thereof

JP4842875B2
(en)

*

2007-03-30
2011-12-21
株式会社日立ハイテクノロジーズ

electronic microscope

JP4722152B2
(en)

*

2008-04-14
2011-07-13
日本製粉株式会社

Bread flour composition containing wheat bran and bread using the same

PE20100401A1
(en)

2008-10-10
2010-06-14
Rich Products Corp

METHOD FOR THE THERMAL TREATMENT OF FLOUR AND ITS OBTAINED PRODUCT

CA2831836A1
(en)

*

2011-04-01
2012-10-04
Intercontinental Great Brands Llc
Method and system for multi-stage stabilization of whole grain flour

DE102011051328A1
(en)

2011-06-24
2012-12-27
Huf Hülsbeck & Fürst Gmbh & Co. Kg
Handle for closing device of motor vehicle, has movably mounted intermediate element, which locks mass latch in locking position

Family Cites Families (9)

* Cited by examiner, † Cited by third party

Publication number
Priority date
Publication date
Assignee
Title

GB332847A
(en)

*

1929-10-31
1930-07-31
Kenneth Philbrick Wanklyn
A process for the treatment of wheat-germ for use as an edible food substance

GB401941A
(en)

*

1933-03-11
1933-11-23
Kenneth Philbrick Wanklyn
A new or improved manufacture of wheaten flour, millers offals, cattle and poultry foods and general provender

GB428620A
(en)

*

1933-11-16
1935-05-16
Alfred Edward Cressall
Improved process and apparatus for the treatment of cereal germ

US2509449A
(en)

*

1948-02-13
1950-05-30
Kellog Co
Production of bran-containing food products

FR1029536A
(en)

*

1950-12-15
1953-06-03
Reuther & Reisert Chronos Werk

Process and installation for improving the baking value of wheat flour or other flour

US3036919A
(en)

*

1958-05-09
1962-05-29
Kretschmer Wheat Germ Corp
Method of processing wheat germ

US3615674A
(en)

*

1968-08-19
1971-10-26
Int Multifoods Corp
Process for blending selected fractions of cereal grain and use thereof

JPS5650546A
(en)

*

1979-09-29
1981-05-07
Sharp Corp
Semiconductor device

JPS5851746B2
(en)

*

1981-02-21
1983-11-18
理研農産化工株式会社

Manufacturing method of premixed flour containing germ

1983

1983-09-07
EP
EP83305199A
patent/EP0105640B1/en
not_active
Expired

1983-09-07
JP
JP58164901A
patent/JPS5966852A/en
active
Granted

1983-09-07
CA
CA000436145A
patent/CA1239304A/en
not_active
Expired

1983-09-07
ZA
ZA836649A
patent/ZA836649B/en
unknown

1983-09-07
AT
AT83305199T
patent/ATE31003T1/en
not_active
IP Right Cessation

1983-09-07
AU
AU18790/83A
patent/AU553477B2/en
not_active
Ceased

1983-09-07
GB
GB08323964A
patent/GB2126465B/en
not_active
Expired

1983-09-07
DE
DE8383305199T
patent/DE3374647D1/en
not_active
Expired

Also Published As

Publication number
Publication date

GB8323964D0
(en)

1983-10-12

DE3374647D1
(en)

1988-01-07

GB2126465A
(en)

1984-03-28

EP0105640A3
(en)

1986-06-11

ZA836649B
(en)

1985-04-24

CA1239304A
(en)

1988-07-19

AU553477B2
(en)

1986-07-17

EP0105640B1
(en)

1987-11-25

ATE31003T1
(en)

1987-12-15

JPS6216621B2
(en)

1987-04-14

GB2126465B
(en)

1986-04-16

JPS5966852A
(en)

1984-04-16

EP0105640A2
(en)

1984-04-18

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