AU3045184A – Food dressing
– Google Patents
AU3045184A – Food dressing
– Google Patents
Food dressing
Info
Publication number
AU3045184A
AU3045184A
AU30451/84A
AU3045184A
AU3045184A
AU 3045184 A
AU3045184 A
AU 3045184A
AU 30451/84 A
AU30451/84 A
AU 30451/84A
AU 3045184 A
AU3045184 A
AU 3045184A
AU 3045184 A
AU3045184 A
AU 3045184A
Authority
AU
Australia
Prior art keywords
food dressing
oil
dressing
food
drops
Prior art date
1983-07-15
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU30451/84A
Other versions
AU562326B2
(en
Inventor
Werner Errass
Eduard Waldmeier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1983-07-15
Filing date
1984-07-10
Publication date
1985-01-17
1984-07-10
Application filed by Societe des Produits Nestle SA, Nestle SA
filed
Critical
Societe des Produits Nestle SA
1985-01-17
Publication of AU3045184A
publication
Critical
patent/AU3045184A/en
1987-06-04
Application granted
granted
Critical
1987-06-04
Publication of AU562326B2
publication
Critical
patent/AU562326B2/en
2004-07-10
Anticipated expiration
legal-status
Critical
Status
Ceased
legal-status
Critical
Current
Links
Espacenet
Global Dossier
Discuss
239000008346
aqueous phase
Substances
0.000
abstract
1
238000004519
manufacturing process
Methods
0.000
abstract
1
239000007764
o/w emulsion
Substances
0.000
abstract
1
Classifications
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
A23L27/60—Salad dressings; Mayonnaise; Ketchup
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
Y10S516/00—Colloid systems and wetting agents; subcombinations thereof; processes of
Y10S516/922—Colloid systems having specified particle size, range, or distribution, e.g. bimodal particle distribution
Y10S516/923—Emulsion
Abstract
This invention relates to an oil-in-water emulsion which is in the form of drops of oil having a diameter of from 0.5 to 4 mm which are suspended individually in a stable manner in an aqueous phase, and to a production process therefor.
AU30451/84A
1983-07-15
1984-07-10
Food dressing
Ceased
AU562326B2
(en)
Applications Claiming Priority (2)
Application Number
Priority Date
Filing Date
Title
CH3883/83A
CH660445A5
(en)
1983-07-15
1983-07-15
STABLE LIQUID OIL-IN-WATER EMULSION AND THEIR PRODUCTION PROCESS.
CH3883/83
1983-07-15
Publications (2)
Publication Number
Publication Date
AU3045184A
true
AU3045184A
(en)
1985-01-17
AU562326B2
AU562326B2
(en)
1987-06-04
Family
ID=4265548
Family Applications (1)
Application Number
Title
Priority Date
Filing Date
AU30451/84A
Ceased
AU562326B2
(en)
1983-07-15
1984-07-10
Food dressing
Country Status (16)
Country
Link
US
(1)
US4497843A
(en)
EP
(1)
EP0134952B1
(en)
JP
(1)
JPS6041464A
(en)
AT
(1)
ATE26059T1
(en)
AU
(1)
AU562326B2
(en)
CA
(1)
CA1222429A
(en)
CH
(1)
CH660445A5
(en)
DE
(1)
DE3462745D1
(en)
DK
(1)
DK167908B1
(en)
ES
(1)
ES8505263A1
(en)
GB
(1)
GB2143114B
(en)
IE
(1)
IE55351B1
(en)
MY
(1)
MY100325A
(en)
NZ
(1)
NZ208826A
(en)
SG
(1)
SG52587G
(en)
ZA
(1)
ZA845145B
(en)
Families Citing this family (13)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
JPH02174669A
(en)
*
1988-12-27
1990-07-06
Q P Corp
Acidic seasoning solution
EP0480305A1
(en)
*
1990-10-11
1992-04-15
Abbott Laboratories
Liquid nutritional products containing iota-carrageenan
GB9106127D0
(en)
*
1991-03-22
1991-05-08
Byrne Charles M
Spread
PT979613E
(en)
*
1998-04-24
2006-10-31
Unilever Nv
COMPOSITION FOR SAUCE CONTAINING SEPARATE OIL AND WATER LAYERS
US6379620B1
(en)
*
1998-11-16
2002-04-30
Barry M. Tydings
Assaying device and method for in field urinalysis
PT1195098E
(en)
*
2000-10-03
2008-03-05
Unilever Nv
Dressing or marinade
WO2002062312A1
(en)
*
2001-02-08
2002-08-15
The Procter & Gamble Company
Mask composition
US20030147797A1
(en)
*
2001-02-26
2003-08-07
Basok Boris Iv.
Pulse energy transformation
GB0302842D0
(en)
*
2003-02-07
2003-03-12
Unilever Plc
Food product
BRPI0415161A
(en)
*
2003-10-01
2006-11-28
Unilever Nv
salad dressing kit and salad dressing process
US20050074484A1
(en)
*
2003-10-07
2005-04-07
Estanislao Roderico B.
Product for administration of active agents to different areas of the skin
US7452547B2
(en)
*
2004-03-31
2008-11-18
Johnson&Johnson Consumer Co., Inc.
Product for treating the skin comprising a polyamine microcapsule wall and a skin lightening agent
CN101411416B
(en)
*
2007-10-19
2011-03-30
张瑞
Composite stabilizer formula of local flavor salad catsup with Xinjiang characteristics
Family Cites Families (7)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
DE2311403A1
(en)
*
1973-03-08
1974-09-26
Kuehne Kg Carl
Storage stable, transparent, pourable salad dressings – contg. aqs. acid soln. with sugar, salt, herb or vegetable pieces and carrageen thickener
US4278692A
(en)
*
1978-05-12
1981-07-14
General Foods Corporation
Method for increasing preparation tolerance of a dry mix having a gum to form an oil-aqueous emulsion
EP0011344B1
(en)
*
1978-11-16
1982-05-05
Unilever N.V.
Water-in-oil emulsion
NL7907831A
(en)
*
1979-10-25
1981-04-28
Unilever Nv
PROCESS FOR PREPARING A PRESERVATIVE-FREE OIL-IN-WATER EMULSION
JPS56151479A
(en)
*
1980-04-28
1981-11-24
Kunoole Shokuhin Kk
O/w type emulsified composition having acidity
EP0052899B1
(en)
*
1980-11-22
1985-01-02
Unilever N.V.
Water-in-oil emulsion spread having a fat content ranging from 25 to 65 wt%, which comprises a dispersed aqueous phase containing a gelling system
JPS6020982B2
(en)
*
1981-06-12
1985-05-24
ライオン株式会社
emulsified food
1983
1983-07-15
CH
CH3883/83A
patent/CH660445A5/en
not_active
IP Right Cessation
1983-12-06
US
US06/558,487
patent/US4497843A/en
not_active
Expired – Lifetime
1984
1984-07-02
DE
DE8484107630T
patent/DE3462745D1/en
not_active
Expired
1984-07-02
AT
AT84107630T
patent/ATE26059T1/en
not_active
IP Right Cessation
1984-07-02
EP
EP84107630A
patent/EP0134952B1/en
not_active
Expired
1984-07-02
IE
IE1688/84A
patent/IE55351B1/en
not_active
IP Right Cessation
1984-07-04
ZA
ZA845145A
patent/ZA845145B/en
unknown
1984-07-06
DK
DK332884A
patent/DK167908B1/en
not_active
IP Right Cessation
1984-07-09
CA
CA000458462A
patent/CA1222429A/en
not_active
Expired
1984-07-09
NZ
NZ208826A
patent/NZ208826A/en
unknown
1984-07-09
GB
GB08417474A
patent/GB2143114B/en
not_active
Expired
1984-07-10
AU
AU30451/84A
patent/AU562326B2/en
not_active
Ceased
1984-07-13
JP
JP59145899A
patent/JPS6041464A/en
active
Granted
1984-07-14
ES
ES534333A
patent/ES8505263A1/en
not_active
Expired
1987
1987-06-17
SG
SG52587A
patent/SG52587G/en
unknown
1987-07-29
MY
MYPI87001160A
patent/MY100325A/en
unknown
Also Published As
Publication number
Publication date
CA1222429A
(en)
1987-06-02
ES534333A0
(en)
1985-06-01
DK332884A
(en)
1985-01-16
GB2143114B
(en)
1987-03-04
IE55351B1
(en)
1990-08-15
ATE26059T1
(en)
1987-04-15
AU562326B2
(en)
1987-06-04
GB8417474D0
(en)
1984-08-15
EP0134952A1
(en)
1985-03-27
JPH0552179B2
(en)
1993-08-04
JPS6041464A
(en)
1985-03-05
US4497843A
(en)
1985-02-05
ZA845145B
(en)
1985-02-27
EP0134952B1
(en)
1987-03-25
CH660445A5
(en)
1987-04-30
SG52587G
(en)
1987-08-28
ES8505263A1
(en)
1985-06-01
DK167908B1
(en)
1994-01-03
GB2143114A
(en)
1985-02-06
IE841688L
(en)
1985-01-15
DK332884D0
(en)
1984-07-06
NZ208826A
(en)
1987-10-30
MY100325A
(en)
1990-08-11
DE3462745D1
(en)
1987-04-30
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Legal Events
Date
Code
Title
Description
2000-02-10
MK14
Patent ceased section 143(a) (annual fees not paid) or expired
