AU5131090A – Spread
– Google Patents
AU5131090A – Spread
– Google Patents
Spread
Info
Publication number
AU5131090A
AU5131090A
AU51310/90A
AU5131090A
AU5131090A
AU 5131090 A
AU5131090 A
AU 5131090A
AU 51310/90 A
AU51310/90 A
AU 51310/90A
AU 5131090 A
AU5131090 A
AU 5131090A
AU 5131090 A
AU5131090 A
AU 5131090A
Authority
AU
Australia
Prior art keywords
spread
fat
present
phase
continuous
Prior art date
1989-03-17
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU51310/90A
Inventor
Not Given Name
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1989-03-17
Filing date
1990-03-15
Publication date
1990-09-20
1990-03-15
Application filed by Unilever PLC
filed
Critical
Unilever PLC
1990-09-20
Publication of AU5131090A
publication
Critical
patent/AU5131090A/en
Status
Abandoned
legal-status
Critical
Current
Links
Espacenet
Global Dossier
Discuss
Classifications
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
A23D7/015—Reducing calorie content; Reducing fat content, e.g. «halvarines»
Abstract
The present invention is concerned with a spread comprising from 23 to 29 wt.% of a continuous fat phase and 77 to 71 wt.% of an aqueous phase and further containing 1.2 to 5.0 wt.% gelatin and 3.0 to 14.0 wt.% hydrolized starch. The spread of very low fat content according the present invention offers the advantage that it is of an exceptional good quality as regards oral response, spreadability and stability. Furthermore the formulation of the present spread offers the advantage that it can easily be manufactured as it does not require special equipment and moreover since the product quality is not easily affected by fluctuations in processing conditions. Another aspect of the present invention is a process for the preparation of a spread containing less than 29 wt.% of a continuous fat phase and at least 71 wt.% of an aqueous phase, wherein a water-continuous emulsion containing 1.2 to 5.0 wt.% gelatin, 3.0 to 14.0 wt.% hydrolized starch and from 15 to 29 wt.% fat is cooled from above 40 DEG C to below 20 DEG C and subjected to sufficient shear to effect phase-inversion into a fat-continuous emulsion.
AU51310/90A
1989-03-17
1990-03-15
Spread
Abandoned
AU5131090A
(en)
Applications Claiming Priority (2)
Application Number
Priority Date
Filing Date
Title
GB898906228A
GB8906228D0
(en)
1989-03-17
1989-03-17
Spread
GB8906228
1989-03-17
Related Child Applications (1)
Application Number
Title
Priority Date
Filing Date
AU39987/93A
Division
AU665827B2
(en)
1989-03-17
1993-06-03
Spread containing gelatin and hydrolized starch
Publications (1)
Publication Number
Publication Date
AU5131090A
true
AU5131090A
(en)
1990-09-20
Family
ID=10653563
Family Applications (2)
Application Number
Title
Priority Date
Filing Date
AU51310/90A
Abandoned
AU5131090A
(en)
1989-03-17
1990-03-15
Spread
AU39987/93A
Ceased
AU665827B2
(en)
1989-03-17
1993-06-03
Spread containing gelatin and hydrolized starch
Family Applications After (1)
Application Number
Title
Priority Date
Filing Date
AU39987/93A
Ceased
AU665827B2
(en)
1989-03-17
1993-06-03
Spread containing gelatin and hydrolized starch
Country Status (7)
Country
Link
EP
(1)
EP0387940B1
(en)
AT
(1)
ATE96278T1
(en)
AU
(2)
AU5131090A
(en)
CA
(1)
CA2012373C
(en)
DE
(1)
DE69004129T2
(en)
GB
(1)
GB8906228D0
(en)
ZA
(1)
ZA901951B
(en)
Cited By (3)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
AU622025B2
(en)
*
1989-05-16
1992-03-26
Unilever Plc
Water-in-oil dispersion and process for preparing such dispersion
AU636648B2
(en)
*
1989-09-29
1993-05-06
Unilever Plc
Edible low-fat spread
AU660646B2
(en)
*
1991-10-07
1995-07-06
L & L International Sweden Ab
Method for the manufacture of margerine having an extra low fat content
Families Citing this family (17)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
US5151290A
(en)
*
1989-05-16
1992-09-29
Van Den Bergh Foods Co., Division Of Conopco, Inc.
Water-in-oil dispersion and process for preparing such dispersion
EP0398412B1
(en)
*
1989-05-16
1993-03-31
Unilever N.V.
Water-in-oil dispersion and process for preparing such dispersion
US5374442A
(en)
1990-02-20
1994-12-20
A. E. Staley Manufacturing Company
Method of preparing reduced fat foods
US5409726A
(en)
1990-02-20
1995-04-25
A. E. Staley Manufacturing Co.
Method of preparing reduced fat foods
US5378491A
(en)
1990-02-20
1995-01-03
A. E. Staley Manufacturing Co.
Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate
US5372835A
(en)
1990-02-20
1994-12-13
A. E. Staley Manufacturing Company
Method of preparing reduced fat foods
WO1991012728A1
(en)
*
1990-02-20
1991-09-05
A.E. Staley Manufacturing Company
Method of preparing reduced fat foods
US5368878A
(en)
1990-02-20
1994-11-29
A. E. Staley Manufacturing Company
Reduced fat meat products
US5395640A
(en)
1990-02-20
1995-03-07
A.E. Staley Manufacturing Company
Method of preparing reduced fat foods
US5436019A
(en)
1990-02-20
1995-07-25
A. E. Staley Manufacturing Co.
Method of preparing reduced fat foods
US5387426A
(en)
1990-02-20
1995-02-07
A.E. Staley Manufacturing Company
Method of preparing reduced fat foods
US5376399A
(en)
1992-05-15
1994-12-27
A.E. Staley Manufacturing Co.
Reduced fat cremes
USH1394H
(en)
1992-05-22
1995-01-03
A. E. Staley Manufacturing Company
Method of preparing reduced fat spreads
USH1395H
(en)
1992-05-22
1995-01-03
A. E. Staley Manufacturing Company
Composition and method of preparing reduced fat spreads
US5464645A
(en)
*
1992-06-16
1995-11-07
Van Den Bergh Foods Co., Division Of Conopco, Inc.
Process of making a water continuous dispersion with more than 50% dispersed phase and products thereof
ATE142428T1
(en)
*
1992-06-16
1996-09-15
Unilever Nv
LOW FAT FOODS
DE69420141T2
(en)
*
1993-07-01
2000-03-02
Unilever Nv
LOW FAT BREAD
Family Cites Families (7)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
GB2084171B
(en)
*
1980-09-30
1984-10-24
Unilever Plc
A process for producing a low-calorie spread
US4917915A
(en)
*
1986-03-06
1990-04-17
Lever Brothers Company
Water-in-oil emulsion spread
EP0279499B2
(en)
*
1987-02-18
1999-11-24
Unilever N.V.
Edible plastified dispersion
GB2205849B
(en)
*
1987-06-19
1991-05-15
Brinkers Margarinefab
Low fat spread and process for producing same
AU593418B2
(en)
*
1987-12-24
1990-02-08
Bridgestone Corporation
A tubular belt conveyor
GB8802223D0
(en)
*
1988-02-02
1988-03-02
St Ivel Ltd
Low fat spread
NZ227763A
(en)
*
1988-02-04
1991-10-25
Goodman Fielder Ind Ltd
Low fat spread containing no gelling agents and no polyols
1989
1989-03-17
GB
GB898906228A
patent/GB8906228D0/en
active
Pending
1990
1990-03-06
EP
EP90200519A
patent/EP0387940B1/en
not_active
Expired – Lifetime
1990-03-06
AT
AT90200519T
patent/ATE96278T1/en
active
1990-03-06
DE
DE90200519T
patent/DE69004129T2/en
not_active
Expired – Fee Related
1990-03-14
ZA
ZA901951A
patent/ZA901951B/en
unknown
1990-03-15
AU
AU51310/90A
patent/AU5131090A/en
not_active
Abandoned
1990-03-16
CA
CA002012373A
patent/CA2012373C/en
not_active
Expired – Fee Related
1993
1993-06-03
AU
AU39987/93A
patent/AU665827B2/en
not_active
Ceased
Cited By (3)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
AU622025B2
(en)
*
1989-05-16
1992-03-26
Unilever Plc
Water-in-oil dispersion and process for preparing such dispersion
AU636648B2
(en)
*
1989-09-29
1993-05-06
Unilever Plc
Edible low-fat spread
AU660646B2
(en)
*
1991-10-07
1995-07-06
L & L International Sweden Ab
Method for the manufacture of margerine having an extra low fat content
Also Published As
Publication number
Publication date
EP0387940B1
(en)
1993-10-27
AU3998793A
(en)
1993-10-07
DE69004129D1
(en)
1993-12-02
ATE96278T1
(en)
1993-11-15
EP0387940A3
(en)
1991-06-12
EP0387940A2
(en)
1990-09-19
DE69004129T2
(en)
1994-03-03
CA2012373A1
(en)
1990-09-17
GB8906228D0
(en)
1989-05-04
CA2012373C
(en)
1996-05-14
AU665827B2
(en)
1996-01-18
ZA901951B
(en)
1991-11-27
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None