AU572785B2 – Doughs and cookies providing storage-stable texture variability
– Google Patents
AU572785B2 – Doughs and cookies providing storage-stable texture variability
– Google Patents
Doughs and cookies providing storage-stable texture variability
Info
Publication number
AU572785B2
AU572785B2
AU16631/83A
AU1663183A
AU572785B2
AU 572785 B2
AU572785 B2
AU 572785B2
AU 16631/83 A
AU16631/83 A
AU 16631/83A
AU 1663183 A
AU1663183 A
AU 1663183A
AU 572785 B2
AU572785 B2
AU 572785B2
Authority
AU
Australia
Prior art keywords
doughs
cookies
providing storage
stable texture
texture variability
Prior art date
1982-07-08
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU16631/83A
Other versions
AU1663183A
(en
Inventor
William John Brabbs
Charles Andrew Hong
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1982-07-08
Filing date
1983-07-07
Publication date
1988-05-19
Family has litigation
First worldwide family litigation filed
litigation
Critical
https://patents.darts-ip.com/?family=27015539&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AU572785(B2)
«Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
1983-07-07
Application filed by Procter and Gamble Co
filed
Critical
Procter and Gamble Co
1984-01-12
Publication of AU1663183A
publication
Critical
patent/AU1663183A/en
1988-05-19
Application granted
granted
Critical
1988-05-19
Publication of AU572785B2
publication
Critical
patent/AU572785B2/en
2003-07-07
Anticipated expiration
legal-status
Critical
Status
Ceased
legal-status
Critical
Current
Links
Espacenet
Global Dossier
Discuss
Classifications
A—HUMAN NECESSITIES
A21—BAKING; EDIBLE DOUGHS
A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
A21D2/14—Organic oxygen compounds
A—HUMAN NECESSITIES
A21—BAKING; EDIBLE DOUGHS
A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
A21D13/00—Finished or partly finished bakery products
A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
AU16631/83A
1982-07-08
1983-07-07
Doughs and cookies providing storage-stable texture variability
Ceased
AU572785B2
(en)
Applications Claiming Priority (4)
Application Number
Priority Date
Filing Date
Title
US39652582A
1982-07-08
1982-07-08
US396525
1982-07-08
US466822
1983-02-16
US06/466,822
US4503080A
(en)
1982-07-08
1983-02-16
Doughs and cookies providing storage-stable texture variability
Publications (2)
Publication Number
Publication Date
AU1663183A
AU1663183A
(en)
1984-01-12
AU572785B2
true
AU572785B2
(en)
1988-05-19
Family
ID=27015539
Family Applications (1)
Application Number
Title
Priority Date
Filing Date
AU16631/83A
Ceased
AU572785B2
(en)
1982-07-08
1983-07-07
Doughs and cookies providing storage-stable texture variability
Country Status (6)
Country
Link
US
(1)
US4503080A
(en)
EP
(1)
EP0098642A3
(en)
AU
(1)
AU572785B2
(en)
CA
(1)
CA1237325A
(en)
ES
(2)
ES8501955A1
(en)
PH
(1)
PH20640A
(en)
Families Citing this family (71)
* Cited by examiner, † Cited by third party
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Mixing process for cookies with storage-stable texture variability
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Nabisco Brands, Inc.
Leavener-containing dough compositions bakeable to a moist matrix
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Texture equilibration in cookies
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1986-12-18
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Werner Georg Munk
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1986-12-23
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The Procter & Gamble Company
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1988-06-21
The Procter & Gamble Company
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Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure, the extruder including a microwave applicator
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Nabisco Brands, Inc.
Cookie production with extrusion heat treatment and post extrusion mixing and baking
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Nabisco Brands, Inc.
Extrusion baking of cookies having liposome encapsulated ingredients
US5077074A
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1991-12-31
Nabisco Brands, Inc.
Preparation of cookie products involving extrusion heating and wire cutting
US4957041A
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1990-09-18
Nabisco Brands, Inc.
Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device
US4984514A
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*
1989-06-07
1991-01-15
Nabisco Brands, Inc.
Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post extrusion microwave device
US5015489A
(en)
*
1989-06-07
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Nabisco Brands, Inc.
Production of cookies with extrusion and post extrusion baking
US5124161A
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1992-06-23
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Filled, microwave expandable snack food product and method and apparatus for its production
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Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion microwave device
US4960043A
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*
1989-06-07
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Nabisco Brands, Inc.
Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure
US5110614A
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*
1989-12-14
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Chocolate-flavored confections and method for manufacturing
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* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
AU544417B2
(en)
*
1980-12-29
1985-05-23
Procter & Gamble Company, The
Single-dough cookies
AU546310B2
(en)
*
1979-12-26
1985-08-29
Procter & Gamble Company, The
Doughs and cookies providing storage-stable texture variability
AU4165485A
(en)
*
1984-05-03
1985-11-07
Procter & Gamble Company, The
Texture equilibration in cookies
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US
US06/466,822
patent/US4503080A/en
not_active
Expired – Lifetime
1983-06-21
CA
CA000430831A
patent/CA1237325A/en
not_active
Expired
1983-06-27
EP
EP83200949A
patent/EP0098642A3/en
not_active
Withdrawn
1983-07-05
PH
PH29176A
patent/PH20640A/en
unknown
1983-07-07
AU
AU16631/83A
patent/AU572785B2/en
not_active
Ceased
1983-07-07
ES
ES523927A
patent/ES8501955A1/en
not_active
Expired
1984
1984-07-16
ES
ES534359A
patent/ES8605946A1/en
not_active
Expired
Patent Citations (3)
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Publication number
Priority date
Publication date
Assignee
Title
AU546310B2
(en)
*
1979-12-26
1985-08-29
Procter & Gamble Company, The
Doughs and cookies providing storage-stable texture variability
AU544417B2
(en)
*
1980-12-29
1985-05-23
Procter & Gamble Company, The
Single-dough cookies
AU4165485A
(en)
*
1984-05-03
1985-11-07
Procter & Gamble Company, The
Texture equilibration in cookies
Also Published As
Publication number
Publication date
ES523927A0
(en)
1984-12-16
ES534359A0
(en)
1986-04-01
PH20640A
(en)
1987-03-16
ES8605946A1
(en)
1986-04-01
AU1663183A
(en)
1984-01-12
ES8501955A1
(en)
1984-12-16
CA1237325A
(en)
1988-05-31
EP0098642A3
(en)
1986-06-25
EP0098642A2
(en)
1984-01-18
US4503080A
(en)
1985-03-05
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