AU6657986A – Process for manufacturing cooked pressed cheeses
– Google Patents
AU6657986A – Process for manufacturing cooked pressed cheeses
– Google Patents
Process for manufacturing cooked pressed cheeses
Info
Publication number
AU6657986A
AU6657986A
AU66579/86A
AU6657986A
AU6657986A
AU 6657986 A
AU6657986 A
AU 6657986A
AU 66579/86 A
AU66579/86 A
AU 66579/86A
AU 6657986 A
AU6657986 A
AU 6657986A
AU 6657986 A
AU6657986 A
AU 6657986A
Authority
AU
Australia
Prior art keywords
milk
pressed cheeses
cooked pressed
preparation
acid
Prior art date
1985-12-17
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU66579/86A
Other versions
AU605118B2
(en
Inventor
Guy Bussiere
Jean Lablee
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1985-12-17
Filing date
1986-12-16
Publication date
1987-06-18
1986-12-16
Application filed by Roquette Freres SA
filed
Critical
Roquette Freres SA
1987-06-18
Publication of AU6657986A
publication
Critical
patent/AU6657986A/en
1991-01-10
Application granted
granted
Critical
1991-01-10
Publication of AU605118B2
publication
Critical
patent/AU605118B2/en
2006-12-16
Anticipated expiration
legal-status
Critical
Status
Ceased
legal-status
Critical
Current
Links
Espacenet
Global Dossier
Discuss
Classifications
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
A23C19/00—Cheese; Cheese preparations; Making thereof
A23C19/02—Making cheese curd
A23C19/05—Treating milk before coagulation; Separating whey from curd
A23C19/052—Acidifying only by chemical or physical means
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
A23C19/00—Cheese; Cheese preparations; Making thereof
A23C19/02—Making cheese curd
A23C19/05—Treating milk before coagulation; Separating whey from curd
A23C19/051—Acidifying by combination of acid fermentation and of chemical or physical means
Abstract
The process according to the invention, which comprises essentially the successive stages of preparation of the milk, renneting, coagulation, cutting of the coagulant, cooking, mixing, moulding, pressing, demoulding and ripening, is characterised in that during the stage of preparation of the milk, the latter is acidified in a controlled manner to a pH value of between 6.70 and 6.40 with the aid of an acid-generating agent.
The acid-generating agent is preferably a gluconolactone or a glucoheptonolactone, especially gluconodeltalactone.
Application to the manufacture of cooked pressed cheeses with a controlled stage of milk acidification.
AU66579/86A
1985-12-17
1986-12-16
Process for manufacturing cooked pressed cheeses
Ceased
AU605118B2
(en)
Applications Claiming Priority (2)
Application Number
Priority Date
Filing Date
Title
FR8518686A
FR2591435B1
(en)
1985-12-17
1985-12-17
PROCESS FOR THE MANUFACTURE OF COOKED PULP CHEESES
FR8518686
1985-12-17
Publications (2)
Publication Number
Publication Date
AU6657986A
true
AU6657986A
(en)
1987-06-18
AU605118B2
AU605118B2
(en)
1991-01-10
Family
ID=9325879
Family Applications (1)
Application Number
Title
Priority Date
Filing Date
AU66579/86A
Ceased
AU605118B2
(en)
1985-12-17
1986-12-16
Process for manufacturing cooked pressed cheeses
Country Status (11)
Country
Link
US
(1)
US4917905A
(en)
EP
(1)
EP0229565B1
(en)
AT
(1)
ATE72933T1
(en)
AU
(1)
AU605118B2
(en)
CA
(1)
CA1296570C
(en)
DE
(1)
DE3684130D1
(en)
ES
(1)
ES2038598T3
(en)
FR
(1)
FR2591435B1
(en)
GR
(1)
GR3003965T3
(en)
IE
(1)
IE59535B1
(en)
NZ
(1)
NZ218693A
(en)
Families Citing this family (10)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
FR2648019B1
(en)
*
1989-06-08
1995-07-07
Roquette Freres
IMPROVED PROCESS FOR THE MANUFACTURE OF DAIRY PRODUCTS
US5225220A
(en)
*
1990-05-11
1993-07-06
Alpine Lace Brands, Inc.
Process for preparing low fat cheese products
US5549916A
(en)
*
1990-05-11
1996-08-27
Alpine Lace Brands, Inc.
Process for preparing low fat cheese products
US5080913A
(en)
*
1990-05-11
1992-01-14
Alpine Lace Brands, Inc.
Process for preparing low fat cheese
GB9205712D0
(en)
*
1992-03-16
1992-04-29
Allied Colloids Ltd
Coacervation processes
US5693349A
(en)
*
1995-06-07
1997-12-02
Specialty Cheese Company, Inc.
Method for making a sweetened natural cheese
US5895671A
(en)
1996-05-02
1999-04-20
Conagra, Inc.
Cheese culture medium and method for preparing no fat and low fat cheese products
US5766657A
(en)
*
1996-06-21
1998-06-16
California Polytechnic State University
Melt-controlled cheese and process of making
US20050031758A1
(en)
*
2003-08-08
2005-02-10
Paul Scharfman
Dried cheese snack and methods of making the same
RU2677131C2
(en)
*
2013-12-20
2019-01-15
Бонгрэн Са
Dry cheese or dairy food product of snack type and method for production thereof
Family Cites Families (5)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
US2982652A
(en)
*
1957-06-18
1961-05-02
Gevaert Photo Prod Nv
Preparation of photographic emulsions
US2982654A
(en)
*
1959-04-07
1961-05-02
Iowa State College Res Found
Cheese making process
US3886288A
(en)
*
1970-06-15
1975-05-27
Swift & Co
Cheese manufacture using highly active proteolytic enzymes
GB1361817A
(en)
*
1972-12-15
1974-07-30
British Food Mfg Ind Res
Blue cheese flavoured product
US4020186A
(en)
*
1974-12-16
1977-04-26
Kraftco Corporation
Method for manufacture of Ricotta cheese
1985
1985-12-17
FR
FR8518686A
patent/FR2591435B1/en
not_active
Expired
1986
1986-12-16
CA
CA000525503A
patent/CA1296570C/en
not_active
Expired – Lifetime
1986-12-16
DE
DE8686402828T
patent/DE3684130D1/en
not_active
Expired – Fee Related
1986-12-16
AT
AT86402828T
patent/ATE72933T1/en
not_active
IP Right Cessation
1986-12-16
AU
AU66579/86A
patent/AU605118B2/en
not_active
Ceased
1986-12-16
ES
ES198686402828T
patent/ES2038598T3/en
not_active
Expired – Lifetime
1986-12-16
EP
EP86402828A
patent/EP0229565B1/en
not_active
Expired – Lifetime
1986-12-17
NZ
NZ218693A
patent/NZ218693A/en
unknown
1986-12-17
IE
IE329486A
patent/IE59535B1/en
not_active
IP Right Cessation
1989
1989-02-21
US
US07/313,309
patent/US4917905A/en
not_active
Expired – Fee Related
1992
1992-03-05
GR
GR910401766T
patent/GR3003965T3/el
unknown
Also Published As
Publication number
Publication date
US4917905A
(en)
1990-04-17
NZ218693A
(en)
1990-06-26
CA1296570C
(en)
1992-03-03
AU605118B2
(en)
1991-01-10
FR2591435A1
(en)
1987-06-19
GR3003965T3
(en)
1993-03-16
ATE72933T1
(en)
1992-03-15
EP0229565A1
(en)
1987-07-22
DE3684130D1
(en)
1992-04-09
IE863294L
(en)
1987-06-17
ES2038598T3
(en)
1993-08-01
FR2591435B1
(en)
1989-08-25
IE59535B1
(en)
1994-03-09
EP0229565B1
(en)
1992-03-04
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Legal Events
Date
Code
Title
Description
2002-07-18
MK14
Patent ceased section 143(a) (annual fees not paid) or expired
