AU6808887A - Creación de Inventos y Patentes con Inteligencia Artificial

AU6808887A – Method for producing processed soybean foods
– Google Patents

AU6808887A – Method for producing processed soybean foods
– Google Patents
Method for producing processed soybean foods

Info

Publication number
AU6808887A

AU6808887A
AU68088/87A
AU6808887A
AU6808887A
AU 6808887 A
AU6808887 A
AU 6808887A
AU 68088/87 A
AU68088/87 A
AU 68088/87A
AU 6808887 A
AU6808887 A
AU 6808887A
AU 6808887 A
AU6808887 A
AU 6808887A
Authority
AU
Australia
Prior art keywords
processed soybean
producing processed
soybean foods
foods
producing
Prior art date
1986-01-27
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Granted

Application number
AU68088/87A
Other versions

AU581802B2
(en

Inventor
Hiroshi Nakashima
Makoto Saitoh
Shoji Takao
Mako Tokumoto
Makoto Watanabe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Terumo Corp

Original Assignee
Terumo Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1986-01-27
Filing date
1987-01-27
Publication date
1987-08-06

1987-01-27
Application filed by Terumo Corp
filed
Critical
Terumo Corp

1987-08-06
Publication of AU6808887A
publication
Critical
patent/AU6808887A/en

1989-03-02
Application granted
granted
Critical

1989-03-02
Publication of AU581802B2
publication
Critical
patent/AU581802B2/en

2007-01-27
Anticipated expiration
legal-status
Critical

Status
Ceased
legal-status
Critical
Current

Links

Espacenet

Global Dossier

Discuss

Classifications

A—HUMAN NECESSITIES

A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES

A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF

A23C11/00—Milk substitutes, e.g. coffee whitener compositions

A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins

A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins

A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk

A—HUMAN NECESSITIES

A21—BAKING; EDIBLE DOUGHS

A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF

A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking

A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances

A21D2/36—Vegetable material

A21D2/362—Leguminous plants

A—HUMAN NECESSITIES

A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES

A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL

A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof

A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom

A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes

A—HUMAN NECESSITIES

A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES

A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof

A23L11/30—Removing undesirable substances, e.g. bitter substances

A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption

A23L11/35—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption combined with heat treatment

A—HUMAN NECESSITIES

A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES

A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof

A23L11/40—Pulse curds

A23L11/45—Soy bean curds, e.g. tofu

A—HUMAN NECESSITIES

A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES

A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof

A23L11/60—Drinks from legumes, e.g. lupine drinks

A23L11/65—Soy drinks

A—HUMAN NECESSITIES

A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES

A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS

A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus

A23P30/30—Puffing or expanding

A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment

A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

AU68088/87A
1986-01-27
1987-01-27
Method for producing processed soybean foods

Ceased

AU581802B2
(en)

Applications Claiming Priority (2)

Application Number
Priority Date
Filing Date
Title

JP61-13681

1986-01-27

JP1368186

1986-01-27

Publications (2)

Publication Number
Publication Date

AU6808887A
true

AU6808887A
(en)

1987-08-06

AU581802B2

AU581802B2
(en)

1989-03-02

Family
ID=11839923
Family Applications (1)

Application Number
Title
Priority Date
Filing Date

AU68088/87A
Ceased

AU581802B2
(en)

1986-01-27
1987-01-27
Method for producing processed soybean foods

Country Status (6)

Country
Link

US
(1)

US4855159A
(en)

EP
(1)

EP0234998B1
(en)

JP
(1)

JPS62253358A
(en)

KR
(1)

KR900000961B1
(en)

AU
(1)

AU581802B2
(en)

DE
(1)

DE3774897D1
(en)

Families Citing this family (17)

* Cited by examiner, † Cited by third party

Publication number
Priority date
Publication date
Assignee
Title

JPS63148952A
(en)

1986-12-12
1988-06-21
Terumo Corp
Processed soybean food

KR100455402B1
(en)

1996-03-15
2005-01-26
가부시키가이샤 기분쇼꾸힝

How to make soy milk

JP3546618B2
(en)

1996-12-19
2004-07-28
不二製油株式会社

How to make soy protein

WO2000037485A1
(en)

1998-12-21
2000-06-29
Mcgill University
A high gelling protein and a process for obtaining same from soybean

KR100479755B1
(en)

2001-12-12
2005-03-31
학교법인고려중앙학원
Method for producing soybean phosphopeptide calcium

WO2005055733A1
(en)

2003-12-10
2005-06-23
Specialised Protein Products (Proprietary) Limited
A method of producing a soya bean product

US7258889B2
(en)

2004-09-21
2007-08-21
Alejandro Javier Delgado Araujo
Method for preparing a beanless-flavor soymilk and/or okara using carbon dioxide in a state of sublimation

WO2006109991A1
(en)

2005-04-12
2006-10-19
Daesang Fnf Corporation
A manufacturing method of whole soybean milk and soybean curd

US20070092616A1
(en)

2005-10-21
2007-04-26
Witte Philip A
Puffed snack products and processes for producing the same

CN101573038A
(en)

2006-03-29
2009-11-04
Gea韦斯伐里亚分离机有限公司
Method for producing a soy milk

DK2022341T3
(en)

2007-07-26
2019-03-18
Cft Spa

Process for milling soybeans

KR100903909B1
(en)

2008-10-07
2009-06-19
유홍재
Method for the preparation of a coffee taste beverage by using soybean

ES2645316B1
(en)

2015-04-20
2018-11-08
Nutrimentos Inteligentes S.A. De C.V.

MIXING AND LOW FOOD PRODUCT IN POTASSIUM, SODIUM AND PHOSPHORUS

EA201991083A1
(en)

2016-11-10
2019-10-31

PROCESSED PROTEIN PRODUCT

EP3749108A1
(en)

2018-02-05
2020-12-16
Koninklijke Philips N.V.
Cooking apparatus for reducing a content of phytic acid and phytate contained in foodstuff

CN109699914B
(en)

2018-12-06
2022-06-28
浙江省农业科学院
Instant brown rice mixed food and preparation method thereof

CN115428969B
(en)

2022-09-05
2023-05-30
马鞍山市黄池恒香食品有限公司
Bean product preparation equipment and method

Family Cites Families (11)

* Cited by examiner, † Cited by third party

Publication number
Priority date
Publication date
Assignee
Title

US3168406A
(en)

1964-02-03
1965-02-02
Gen Foods Corp
Process for treating soybean flour to improve its flavor

US4315034A
(en)

1970-08-03
1982-02-09
National Can Corporation
Vegetable protein product and process

US3925569A
(en)

1972-04-20
1975-12-09
Archer Daniels Midland Co
Wet process for making blander high-protein soybean products

GB1391049A
(en)

1972-08-21
1975-04-16
Cargill Inc
Treatment of vegetable protein

IL41570A
(en)

1973-02-19
1976-02-29
For Ind Res Ltd Centre
A method for manufacture of non-dairy yoghurt product

US3876807A
(en)

1973-09-24
1975-04-08
Us Agriculture
Process for increasing digestibility of legume seeds

US3971856A
(en)

1975-03-03
1976-07-27
Archer Daniels Midland Company
Process for preparing soy protein concentrate

US4318933A
(en)

1978-08-18
1982-03-09
Harry W. Miller, Jr. Corp.
Method for debittering soybeans

AU580645B2
(en)

1984-12-21
1989-01-19
Kibun Company Limited
Process of producing soy bean milk

US4601910A
(en)

1985-06-20
1986-07-22
Saub Jerry C
Soybean cooking process

JPS63148952A
(en)

1986-12-12
1988-06-21
Terumo Corp
Processed soybean food

1986

1986-12-12
JP
JP61294795A
patent/JPS62253358A/en
active
Pending

1987

1987-01-27
AU
AU68088/87A
patent/AU581802B2/en
not_active
Ceased

1987-01-27
DE
DE8787400178T
patent/DE3774897D1/en
not_active
Expired – Fee Related

1987-01-27
KR
KR1019870000636A
patent/KR900000961B1/en
not_active
IP Right Cessation

1987-01-27
EP
EP87400178A
patent/EP0234998B1/en
not_active
Expired – Lifetime

1988

1988-08-04
US
US07/228,179
patent/US4855159A/en
not_active
Expired – Fee Related

Also Published As

Publication number
Publication date

US4855159A
(en)

1989-08-08

JPS62253358A
(en)

1987-11-05

EP0234998A1
(en)

1987-09-02

AU581802B2
(en)

1989-03-02

DE3774897D1
(en)

1992-01-16

KR900000961B1
(en)

1990-02-23

EP0234998B1
(en)

1991-12-04

KR870006847A
(en)

1987-08-13

Información de contacto