AU1825176A – Dry composition for instant acidified milk gel
– Google Patents
AU1825176A – Dry composition for instant acidified milk gel
– Google Patents
Dry composition for instant acidified milk gel
Info
Publication number
AU1825176A
AU1825176A
AU18251/76A
AU1825176A
AU1825176A
AU 1825176 A
AU1825176 A
AU 1825176A
AU 18251/76 A
AU18251/76 A
AU 18251/76A
AU 1825176 A
AU1825176 A
AU 1825176A
AU 1825176 A
AU1825176 A
AU 1825176A
Authority
AU
Australia
Prior art keywords
dry composition
acidified milk
milk gel
instant acidified
instant
Prior art date
1975-10-08
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU18251/76A
Other versions
AU498723B2
(en
Inventor
R S Igoe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Merck and Co Inc
Original Assignee
Merck and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1975-10-08
Filing date
1976-09-30
Publication date
1978-04-06
1976-09-30
Application filed by Merck and Co Inc
filed
Critical
Merck and Co Inc
1978-04-06
Publication of AU1825176A
publication
Critical
patent/AU1825176A/en
1979-03-22
Application granted
granted
Critical
1979-03-22
Publication of AU498723B2
publication
Critical
patent/AU498723B2/en
Status
Expired
legal-status
Critical
Current
Links
Espacenet
Global Dossier
Discuss
Classifications
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
A23C9/00—Milk preparations; Milk powder or milk powder preparations
A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
A23L29/27—Xanthan not combined with other microbial gums
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
A23L9/10—Puddings; Dry powder puddings
AU18251/76A
1975-10-08
1976-09-30
Dry composition for instant acidified milk gel
Expired
AU498723B2
(en)
Applications Claiming Priority (2)
Application Number
Priority Date
Filing Date
Title
US62089975A
1975-10-08
1975-10-08
USUS620899
1975-10-08
Publications (2)
Publication Number
Publication Date
AU1825176A
true
AU1825176A
(en)
1978-04-06
AU498723B2
AU498723B2
(en)
1979-03-22
Family
ID=24487874
Family Applications (1)
Application Number
Title
Priority Date
Filing Date
AU18251/76A
Expired
AU498723B2
(en)
1975-10-08
1976-09-30
Dry composition for instant acidified milk gel
Country Status (7)
Country
Link
JP
(1)
JPS5932B2
(en)
AU
(1)
AU498723B2
(en)
CA
(1)
CA1072810A
(en)
DE
(1)
DE2645329A1
(en)
FR
(1)
FR2326875A1
(en)
GB
(1)
GB1492370A
(en)
IT
(1)
IT1069583B
(en)
Families Citing this family (12)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
CA1059820A
(en)
*
1975-05-13
1979-08-07
Robert S. Igoe
Acidified milk product and method of producing the same
FR2372600A1
(en)
*
1976-12-01
1978-06-30
Merck & Co Inc
THICKNESS COMPOSITION FOR SALAD SEASONING, HANDLE WITH A SPOON AND STARCH FREE
US4169854A
(en)
*
1977-05-12
1979-10-02
Merck & Co., Inc.
Direct acidified yogurt
DE2730158A1
(en)
*
1977-07-04
1979-01-25
Gen Foods Ltd
Dry mix for milk-based drinks – comprises a substrate coated with carboxymethyl cellulose and food acid
CA1140543A
(en)
*
1979-03-21
1983-02-01
Robert I. Yin
Use of xanthan gum in cooked starch to prevent retrogradation
DE2918899A1
(en)
*
1979-05-10
1980-11-13
Univ Ben Gurion
POWDER MEASUREMENT AND METHOD FOR THE PRODUCTION OF ACIDIFIED MILK PRODUCTS
JPS56154950A
(en)
*
1980-05-05
1981-11-30
Yukie Sukegawa
Preparation of food like bean curd using milk
JPS56158051A
(en)
*
1980-05-07
1981-12-05
Yukie Sukegawa
Instant foodlike bean curd
DE3117940A1
(en)
*
1981-04-20
1983-08-25
Günter 4240 Emmerich Baudach
Flavoured milkshake product and process for the production thereof
JPS58183038A
(en)
*
1982-04-22
1983-10-26
Morinaga Milk Ind Co Ltd
Powdery composition for instant dessert having yogurt-like texture
IL78146A
(en)
*
1986-03-14
1989-09-28
Univ Ben Gurion
Powdered compositions for the manufacture of soft ice-cream and of milk product drinks
EP2895001A2
(en)
*
2012-09-12
2015-07-22
Nestec S.A.
Thick textured acidified dairy or dairy-like products and methods for producing same
Family Cites Families (8)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
US3340066A
(en)
*
1964-07-09
1967-09-05
Nopco Chem Co
Process of making buttermilk by direct acidification
US3378375A
(en)
*
1965-06-03
1968-04-16
Battelle Development Corp
Method of preparing acidified dairy products
US3557016A
(en)
*
1965-10-22
1971-01-19
Kelco Co
Heat reversible gel and method for preparing same
US3726690A
(en)
*
1965-10-22
1973-04-10
Kelco Co
Acidified food products containing xanthomonas colloid
US3432306A
(en)
*
1966-03-08
1969-03-11
Diamond Shamrock Corp
Process of preparing chemically acidified milk products
US3539363A
(en)
*
1966-05-12
1970-11-10
Norden Inc
Preparation of acidified milk products
FR2029251A5
(en)
*
1969-01-21
1970-10-16
Kelco Co
Cold-jellied milk comp
GB1324557A
(en)
*
1970-12-23
1973-07-25
Gen Foods Corp
Gelling compositions
1976
1976-09-28
CA
CA262,200A
patent/CA1072810A/en
not_active
Expired
1976-09-30
IT
IT51517/76A
patent/IT1069583B/en
active
1976-09-30
AU
AU18251/76A
patent/AU498723B2/en
not_active
Expired
1976-10-05
GB
GB41320/76A
patent/GB1492370A/en
not_active
Expired
1976-10-07
DE
DE19762645329
patent/DE2645329A1/en
not_active
Withdrawn
1976-10-08
FR
FR7630261A
patent/FR2326875A1/en
active
Granted
1976-10-08
JP
JP51120453A
patent/JPS5932B2/en
not_active
Expired
Also Published As
Publication number
Publication date
DE2645329A1
(en)
1977-04-21
AU498723B2
(en)
1979-03-22
FR2326875A1
(en)
1977-05-06
GB1492370A
(en)
1977-11-16
FR2326875B1
(en)
1982-03-19
CA1072810A
(en)
1980-03-04
JPS5264459A
(en)
1977-05-27
IT1069583B
(en)
1985-03-25
JPS5932B2
(en)
1984-01-05
Similar Documents
Publication
Publication Date
Title
AU497066B2
(en)
1978-11-23
Photocoplymerizable composition
CA1012803A
(en)
1977-06-28
Forceps
AU497516B2
(en)
1978-12-14
Freeze-drying
AU500738B2
(en)
1979-05-31
Preparation
AU501897B2
(en)
1979-07-05
Acidified milk gel
AU508341B2
(en)
1980-03-20
Veterinary compositions
AU499183B2
(en)
1979-04-05
Soluble collagen
AU498723B2
(en)
1979-03-22
Dry composition for instant acidified milk gel
AU497446B2
(en)
1978-12-14
Composition
AU511364B2
(en)
1980-08-14
Absorption-refrigerant composition
AU498623B2
(en)
1979-03-22
Matchhead compositions
AU505910B2
(en)
1979-12-06
Neamatocidal composition
AU505476B2
(en)
1979-11-22
Pharmaceutical composition
AU505460B2
(en)
1979-11-22
3-(2-iminobenzyl)-4-hydroxy-2-pyridones
AU498384B2
(en)
1979-03-08
Anti-timor composition
AU499149B2
(en)
1979-04-05
Quasi-vitreous fat
AU507596B2
(en)
1980-02-21
Instant fat containing dry milk product
AU491477B2
(en)
1975-11-20
Composition
AU486931B2
(en)
1977-10-06
Dry dec-type clutch
AU488697B2
(en)
1976-11-11
Pharmaceutical composition
AU478941B2
(en)
1975-09-18
Forceps
AU481906B2
(en)
1977-04-07
Protein-starch composition
CA1032906A
(en)
1978-06-13
Butter pat packaging
AU499753B2
(en)
1979-05-03
Applicator means
AU6908974A
(en)
1975-11-20
Composition
None