AU2871897A – Fructan- and/or polydextrose-containing dairy powders, process for preparing same and their use
– Google Patents
AU2871897A – Fructan- and/or polydextrose-containing dairy powders, process for preparing same and their use
– Google Patents
Fructan- and/or polydextrose-containing dairy powders, process for preparing same and their use
Info
Publication number
AU2871897A
AU2871897A
AU28718/97A
AU2871897A
AU2871897A
AU 2871897 A
AU2871897 A
AU 2871897A
AU 28718/97 A
AU28718/97 A
AU 28718/97A
AU 2871897 A
AU2871897 A
AU 2871897A
AU 2871897 A
AU2871897 A
AU 2871897A
Authority
AU
Australia
Prior art keywords
polydextrose
fructan
powders
preparing same
containing dairy
Prior art date
1996-07-31
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU28718/97A
Other versions
AU727609B2
(en
Inventor
Karl Booten
Johan De Soete
Anne Frippiat
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Raffinerie Tirlemontoise SA
Original Assignee
Raffinerie Tirlemontoise SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1996-07-31
Filing date
1997-07-17
Publication date
1998-02-05
Family has litigation
First worldwide family litigation filed
litigation
Critical
https://patents.darts-ip.com/?family=8226156&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AU2871897(A)
“Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
1997-07-17
Application filed by Raffinerie Tirlemontoise SA
filed
Critical
Raffinerie Tirlemontoise SA
1998-02-05
Publication of AU2871897A
publication
Critical
patent/AU2871897A/en
2000-12-14
Application granted
granted
Critical
2000-12-14
Publication of AU727609B2
publication
Critical
patent/AU727609B2/en
2017-07-17
Anticipated expiration
legal-status
Critical
Status
Expired
legal-status
Critical
Current
Links
Espacenet
Global Dossier
Discuss
Classifications
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
A23C19/00—Cheese; Cheese preparations; Making thereof
A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
A23C19/068—Particular types of cheese
A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
A23C19/00—Cheese; Cheese preparations; Making thereof
A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
A23C19/068—Particular types of cheese
A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
A23C19/082—Adding substances to the curd before or during melting; Melting salts
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
A23C9/00—Milk preparations; Milk powder or milk powder preparations
A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
A23C9/1546—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres in powdered, granulated or dried solid form
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
A23D7/0056—Spread compositions
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23K—FODDER
A23K20/00—Accessory food factors for animal feeding-stuffs
A23K20/10—Organic substances
A23K20/163—Sugars; Polysaccharides
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
A23L35/20—No-fat spreads
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
Abstract
The present invention relates to fructan- and/or polydextrose-containing dairy powders. These powders are obtained by co-drying of the dairy and at least one ingredient selected from the group consisting of linear fructans, branched fructans, modified fructans and polydextrose. These powders improve the mouthfeel, texture and taste of the food compositions wherein they are used.
AU28718/97A
1996-07-31
1997-07-17
Fructan- and/or polydextrose-containing dairy powders, process for preparing same and their use
Expired
AU727609B2
(en)
Applications Claiming Priority (2)
Application Number
Priority Date
Filing Date
Title
EP96870099
1996-07-31
EP96870099A
EP0821885B2
(en)
1996-07-31
1996-07-31
Fructan- and/or polydextrose-containing dairy powders, process for preparing same and their use
Publications (2)
Publication Number
Publication Date
AU2871897A
true
AU2871897A
(en)
1998-02-05
AU727609B2
AU727609B2
(en)
2000-12-14
Family
ID=8226156
Family Applications (1)
Application Number
Title
Priority Date
Filing Date
AU28718/97A
Expired
AU727609B2
(en)
1996-07-31
1997-07-17
Fructan- and/or polydextrose-containing dairy powders, process for preparing same and their use
Country Status (12)
Country
Link
EP
(1)
EP0821885B2
(en)
JP
(1)
JPH10179025A
(en)
KR
(1)
KR100686407B1
(en)
AT
(1)
ATE227521T1
(en)
AU
(1)
AU727609B2
(en)
BR
(1)
BR9707104A
(en)
CA
(1)
CA2211926C
(en)
DE
(1)
DE69624805T3
(en)
DK
(1)
DK0821885T4
(en)
ES
(1)
ES2184847T5
(en)
NZ
(1)
NZ328405A
(en)
PL
(1)
PL187260B1
(en)
Cited By (3)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
US7601364B2
(en)
1998-08-11
2009-10-13
N.V. Nutricia
Carbohydrate mixtures
US8252769B2
(en)
2004-06-22
2012-08-28
N. V. Nutricia
Intestinal barrier integrity
US10426791B2
(en)
2004-05-17
2019-10-01
N.V. Nutricia
Synergism of GOS and polyfructose
Families Citing this family (25)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
FR2734131B1
(en)
*
1995-05-16
1997-07-04
Oreal
DEVICE FOR PACKAGING AND APPLYING A COSMETIC PRODUCT
EP0964054A1
(en)
*
1998-06-11
1999-12-15
Tiense Suikerraffinaderij N.V. (Raffinerie Tirlemontoise S.A.)
Surface-active alkylurethanes of fructans
NL1011618C2
(en)
*
1999-03-19
2000-09-20
Unifine Industry B V
Application of inulin in meat products.
IL139022A0
(en)
*
2000-10-13
2001-11-25
Olivia Gourmet 1996 Ltd
Sweet spread
GB0027761D0
(en)
*
2000-11-14
2000-12-27
Nestle Sa
Nutritional composition for an immune condition
AU2002352153A1
(en)
*
2001-12-21
2003-07-09
Unilever N.V.
Instant emulsion
FI20020078A
(en)
*
2002-01-15
2003-07-16
Danisco
Stimulation of the immune system by polydextrosis
FI119429B
(en)
*
2002-09-17
2008-11-14
Danisco
New uses and compositions of carbohydrates
FI121325B
(en)
2003-02-26
2010-10-15
Danisco
New use of polydextrose in edible products, edible products containing polydextrose and methods of incorporating polydextrose in edible products
US20060088637A1
(en)
*
2004-10-22
2006-04-27
Sweetsue Llc
Sugar substitute and bulking agent and chocolate
GB0524128D0
(en)
2005-11-28
2006-01-04
Barry Callebaut Ag
Compositions
US20070237860A1
(en)
*
2006-04-07
2007-10-11
Jareer Abu-Ali
Edible adhesive coatings for multi-component food products
JP2008072993A
(en)
2006-09-22
2008-04-03
Coca Cola Co:The
Low-calorie food and drink
JP5191177B2
(en)
*
2007-07-02
2013-04-24
富士フイルム株式会社
POWDER COMPOSITION AND PROCESS FOR PRODUCING THE SAME, AND FOOD COMPOSITION, COSMETIC COMPOSITION AND PHARMACEUTICAL COMPOSITION CONTAINING THE SAME
WO2008096888A1
(en)
2007-02-06
2008-08-14
Fujifilm Corporation
Powder composition, method for producing the same, and food composition, cosmetic composition and pharmaceutical composition containing the same
IES20080472A2
(en)
*
2007-06-08
2009-03-04
Donal Anthony Lehane
A natural low fat cheese and process for preparation thereof
ITMI20071187A1
(en)
*
2007-06-13
2008-12-14
Treerre Dei Flii Rabaglia E C
FOOD COMPOSITION WITH CHEESE ACTIVITY PROCEDURE PROCEDURE FOR ITS PREPARATION AND ITS USE IN FOOD FIELD
WO2011140212A1
(en)
*
2010-05-04
2011-11-10
Cargill, Incorporated
Fat replacers and filling materials
US9089739B2
(en)
2011-08-23
2015-07-28
Nike, Inc.
Multi-core golf ball having increased initial velocity
JP5909769B2
(en)
*
2011-11-16
2016-04-27
公益財団法人とかち財団
Whey-inulin cream-like composition and method for producing whey-inulin spread
DE202012006723U1
(en)
*
2012-03-01
2012-08-10
Merz Pharma Gmbh & Co. Kgaa
Instant preparations with polydextrose, preparation and use
FR3001867A1
(en)
*
2013-02-11
2014-08-15
Frederic Derbesy
Preparing a spreadable paste with polydextrose syrup and without inulin, where the paste is produced into regulatory framework for carbohydrate and lipid depleted food and in thicker layer on bread
CA2903203C
(en)
*
2013-02-28
2016-01-12
Ambrosia Foods Inc.
Process for making a texture modified food product and texture modified food product thereof
KR20190107809A
(en)
2018-03-13
2019-09-23
한양대학교 산학협력단
Sputtering apparatus having magnets
GB2612019A
(en)
*
2021-09-22
2023-04-26
Douwe Egberts Bv
A non-fat creamer powder, and a method of making the same
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Assignee
Title
JPS5937074B2
(en)
*
1981-11-27
1984-09-07
佐藤食品工業株式会社
Manufacturing method of alcohol-containing powder
BE1003826A3
(en)
*
1990-02-23
1992-06-23
Raffinerie Tirlemontoise Sa
Fructo-oligosaccharides branched, method for their production and use of products containing.
JP2954637B2
(en)
*
1990-03-16
1999-09-27
明治乳業株式会社
Green stool reduced infant formula
BE1005438A4
(en)
*
1991-10-04
1993-07-27
Raffinerie Tirlemontoise Sa
Cream compositions containing fructan, their method of preparation and use compositions.
WO1992019112A1
(en)
*
1991-04-30
1992-11-12
Jacobs Suchard Ag
Milk chocolate and method of making the same
DE4123124C2
(en)
*
1991-07-12
2001-12-06
Bauer Martin Gmbh & Co Kg
Instant beverage powder, granules or concentrate from tea-like products or tea
US5238698A
(en)
*
1992-06-17
1993-08-24
Jacobs Suchard Ag
Product and process for producing milk chocolate
DE4341780A1
(en)
*
1993-12-08
1995-06-14
Suedzucker Ag
Hydrogenated fructooligosaccharides
DE69512071T3
(en)
*
1994-07-07
2005-10-20
Tiense Suikerraffinaderij N.V. (Raffinerie Tirlemontoise S.A.)
FRACTIONATED POLYDISPERSE COMPOSITIONS
DE19500919A1
(en)
*
1995-01-13
1996-07-18
Krueger Gmbh & Co Kg
Alcohol-containing instant drink mix, their preparation and use
JP3426440B2
(en)
*
1996-01-18
2003-07-14
株式会社ロッテ
Novel lactose-free lactose-free lactose-free milk powder, food and drink containing the same, and method for producing lactose-free lactose-free milk and de-lactose-free milk powder
1996
1996-07-31
AT
AT96870099T
patent/ATE227521T1/en
not_active
IP Right Cessation
1996-07-31
ES
ES96870099T
patent/ES2184847T5/en
not_active
Expired – Lifetime
1996-07-31
EP
EP96870099A
patent/EP0821885B2/en
not_active
Expired – Lifetime
1996-07-31
DK
DK96870099T
patent/DK0821885T4/en
active
1996-07-31
DE
DE69624805T
patent/DE69624805T3/en
not_active
Expired – Lifetime
1997
1997-07-17
AU
AU28718/97A
patent/AU727609B2/en
not_active
Expired
1997-07-23
NZ
NZ328405A
patent/NZ328405A/en
not_active
IP Right Cessation
1997-07-30
CA
CA002211926A
patent/CA2211926C/en
not_active
Expired – Lifetime
1997-07-30
KR
KR1019970036118A
patent/KR100686407B1/en
not_active
IP Right Cessation
1997-07-30
JP
JP9220117A
patent/JPH10179025A/en
active
Pending
1997-07-31
PL
PL97321416A
patent/PL187260B1/en
not_active
IP Right Cessation
1997-07-31
BR
BR9707104-8A
patent/BR9707104A/en
not_active
Application Discontinuation
Cited By (8)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
US7601364B2
(en)
1998-08-11
2009-10-13
N.V. Nutricia
Carbohydrate mixtures
US8277836B2
(en)
1998-08-11
2012-10-02
N.V. Nutricia
Carbohydrates mixture
US8580295B2
(en)
1998-08-11
2013-11-12
N.V. Nutricia
Carbohydrates mixture
US10426791B2
(en)
2004-05-17
2019-10-01
N.V. Nutricia
Synergism of GOS and polyfructose
US9084433B2
(en)
2004-06-06
2015-07-21
N. V. Nutricia
Intestinal barrier integrity
US10499676B2
(en)
2004-06-06
2019-12-10
N.V. Nutricia
Intestinal barrier integrity
US8252769B2
(en)
2004-06-22
2012-08-28
N. V. Nutricia
Intestinal barrier integrity
US11076623B2
(en)
2004-06-22
2021-08-03
N.V. Nutricia
Intestinal barrier integrity
Also Published As
Publication number
Publication date
DK0821885T4
(en)
2006-10-09
JPH10179025A
(en)
1998-07-07
EP0821885B1
(en)
2002-11-13
DE69624805D1
(en)
2002-12-19
ES2184847T5
(en)
2007-03-01
PL321416A1
(en)
1998-02-02
DE69624805T3
(en)
2007-01-04
DK0821885T3
(en)
2003-03-10
BR9707104A
(en)
2000-09-12
KR980008074A
(en)
1998-04-30
ES2184847T3
(en)
2003-04-16
DE69624805T2
(en)
2003-09-11
NZ328405A
(en)
1998-10-28
EP0821885A1
(en)
1998-02-04
PL187260B1
(en)
2004-06-30
AU727609B2
(en)
2000-12-14
CA2211926A1
(en)
1998-01-31
ATE227521T1
(en)
2002-11-15
EP0821885B2
(en)
2006-06-07
CA2211926C
(en)
2007-03-20
KR100686407B1
(en)
2008-11-17
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2001-04-12
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