AU2910777A – Membrane filtered soy protein isolate
– Google Patents
AU2910777A – Membrane filtered soy protein isolate
– Google Patents
Membrane filtered soy protein isolate
Info
Publication number
AU2910777A
AU2910777A
AU29107/77A
AU2910777A
AU2910777A
AU 2910777 A
AU2910777 A
AU 2910777A
AU 29107/77 A
AU29107/77 A
AU 29107/77A
AU 2910777 A
AU2910777 A
AU 2910777A
AU 2910777 A
AU2910777 A
AU 2910777A
Authority
AU
Australia
Prior art keywords
soy protein
protein isolate
membrane filtered
filtered soy
membrane
Prior art date
1976-11-15
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU29107/77A
Other versions
AU518914B2
(en
Inventor
K. C. Ur. Hartman G. H. and Marquardt R. F Goodnight
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bristol Myers Co
Original Assignee
Bristol Myers Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1976-11-15
Filing date
1977-09-26
Publication date
1979-04-05
1977-09-26
Application filed by Bristol Myers Co
filed
Critical
Bristol Myers Co
1979-04-05
Publication of AU2910777A
publication
Critical
patent/AU2910777A/en
1981-10-29
Application granted
granted
Critical
1981-10-29
Publication of AU518914B2
publication
Critical
patent/AU518914B2/en
Status
Expired
legal-status
Critical
Current
Links
Espacenet
Global Dossier
Discuss
Classifications
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
A23C11/00—Milk substitutes, e.g. coffee whitener compositions
A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
A23L11/60—Drinks from legumes, e.g. lupine drinks
A23L11/65—Soy drinks
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
A23L33/17—Amino acids, peptides or proteins
A23L33/185—Vegetable proteins
AU29107/77A
1976-11-15
1977-09-26
Membrane filtered soy protein isolate
Expired
AU518914B2
(en)
Applications Claiming Priority (2)
Application Number
Priority Date
Filing Date
Title
US05/741,811
US4091120A
(en)
1976-11-15
1976-11-15
Liquid dietary product containing soy protein membrane isolate
USUS741811
1976-11-15
Publications (2)
Publication Number
Publication Date
AU2910777A
true
AU2910777A
(en)
1979-04-05
AU518914B2
AU518914B2
(en)
1981-10-29
Family
ID=24982314
Family Applications (1)
Application Number
Title
Priority Date
Filing Date
AU29107/77A
Expired
AU518914B2
(en)
1976-11-15
1977-09-26
Membrane filtered soy protein isolate
Country Status (19)
Country
Link
US
(1)
US4091120A
(en)
JP
(1)
JPS5362851A
(en)
AU
(1)
AU518914B2
(en)
BE
(1)
BE860823A
(en)
CA
(1)
CA1078248A
(en)
CH
(1)
CH632395A5
(en)
CY
(1)
CY1236A
(en)
DE
(1)
DE2751024A1
(en)
FR
(1)
FR2370439A1
(en)
GB
(1)
GB1581699A
(en)
HK
(1)
HK45884A
(en)
KE
(1)
KE3384A
(en)
MY
(1)
MY8500450A
(en)
NL
(1)
NL7712502A
(en)
NZ
(1)
NZ185305A
(en)
PH
(1)
PH15322A
(en)
SE
(1)
SE437460B
(en)
SG
(1)
SG13784G
(en)
ZA
(1)
ZA776754B
(en)
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Process for preparing products from legumes
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1979-11-19
1987-06-23
Ciba Corning Diagnostics Corp.
Protein composition characterized by lower thermogelation temperature and improved acid solubility
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1980-02-28
1982-04-20
Lever Brothers Company
Process for producing a proteinaceous material having a high water holding capacity and the material produced thereby
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1980-05-13
1981-11-14
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PROCEDURE FOR THE PREPARATION OF A FOAM OR EMERGENCY FOUNDANT ON SOY PROTEIN BASIS
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1980-05-27
1982-06-01
Texas A&M University
Method and apparatus for isolating protein from glandless cottonseed
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1980-12-29
1982-08-24
A. E. Staley Manufacturing Company
Low-viscosity, high-NSI, heat-gelling soy isolates
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1982-02-16
1984-01-03
General Foods Inc.
Heat gellable protein isolate
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1982-08-02
1983-12-13
The Texas A&M University System
Method for processing protein from nonbinding oilseed by ultrafiltration and solubilization
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1983-07-22
1988-06-11
Novavis Int
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1984-03-12
1986-10-21
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Method for production of useful substances from soymeal
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1984-09-27
1986-11-25
The Texas A&M University System
Process for recovery of protein from agricultural commodities prior to alcohol production
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1984-12-04
1987-02-24
The Texas A&M University System
Process for removing flatulence-causing sugars from bean products
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1986-04-21
1986-04-21
Novo Industri As
ENTERAL DIET PRODUCT AND AGENT FOR PRODUCTION THEREOF
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1987-02-13
1992-02-04
The Texas A&M University System
Protein foods and food ingredients and processes for producing them from defatted and undefatted oilseeds
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1987-06-09
1989-08-15
Nestle Sa
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1990-08-03
1997-11-18
American Cyanamid Company
Meal replacement composition and method of weight control
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1991-02-28
1993-12-14
Abbott Laboratories
Soy protein isolates
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1991-02-28
1992-09-09
Abbott Lab
Isolation of proteins by ultrafiltration
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1991-12-20
1993-09-28
Abbott Laboratories
Separation of phytate from plant protein and dietary fiber using alumina
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1992-12-08
1993-09-28
Abbott Laboratories
Separation of phytate from plant protein using ion exchange
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1997-03-17
2002-10-04
Richard De Nyons
PROCESS FOR THE PRODUCTION OF A MIXTURE OF SURFACTANT PROTEINS FROM OIL MACHINERY
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2000-02-29
2002-03-12
Protein Technologies International, Inc.
Soy functional food ingredient
US6589589B2
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2000-05-19
2003-07-08
Paul Whalen
Method of processing soy flour
JP2004521642A
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2000-11-21
2004-07-22
カーギル インコーポレイテッド
Modified oilseed substance
US20040219281A1
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*
2000-11-21
2004-11-04
Cargill, Incorporated
Modified oilseed material
US6630195B1
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2000-11-21
2003-10-07
Cargill, Incorporated
Process for producing oilseed protein products
US7429399B2
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*
2001-06-18
2008-09-30
Solae, Llc
Modified oilseed material
US7175869B2
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*
2000-11-30
2007-02-13
Kraft Foods Holdings, Inc.
Method of deflavoring soy-derived materials using electrodialysis
US20040170743A1
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*
2000-11-30
2004-09-02
Kraft Foods Holdings, Inc.
Method of deflavoring soy-derived materials confectionary type products
US20040161512A1
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2000-11-30
2004-08-19
Kraft Foods Holdings, Inc.
Method of deflavoring soy-derived materials for use in dough-based and baked products
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2000-11-30
2006-09-19
Kraft Foods Holdings, Inc.
Method of preparation of high quality soy cultured products
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2000-11-30
2004-09-09
Kraft Foods Holdings, Inc.
Method of preparation of high quality soy-containing cheese products
US20040161513A1
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2000-11-30
2004-08-19
Kraft Foods Holdings, Inc.
Method of preparation of high quality soy-containing meat and meat analog products
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2000-11-30
2006-05-16
Kraft Foods Holdings, Inc.
Method of deflavoring soy-derived materials
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2000-11-30
2005-04-14
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Enzymatic process to produce highly functional soy protein from crude soy material
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2003-09-04
2005-03-10
Kraft Foods Holdings, Inc.
Soluble soy protein with superior functional properties
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2000-11-30
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Kraft Foods Holdings, Inc.
Method of deflavoring whey protein
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2000-11-30
2006-05-02
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Method of deflavoring soy-derived materials for use in beverages
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2000-11-30
2004-09-07
Kraft Foods Holdings, Inc.
Method of deflavoring soy-derived materials
JP2002179647A
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2000-12-11
2002-06-26
Kikkoman Corp
Method for producing nicotianamine or nicotianamine- containing material
US20040253355A1
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2001-08-23
2004-12-16
Ahmad Akashe
Method of deflavoring soy-derived materials
DE50311875D1
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2002-11-13
2009-10-15
Seereal Technologies Gmbh
DEVICE FOR RECONSTRUCTING VIDEOHOLOGRAMS
DE602004021692D1
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2003-04-01
2009-08-06
Archer Daniels Midland Co
Fermented products made of soybean fiber particles and method of their production
US20050186311A1
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2004-02-23
2005-08-25
Loh Jimbay P.
Method for acidifying and preserving food compositions using electrodialyzed compositions
US20050095323A1
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2003-10-29
2005-05-05
Kraft Foods Holdings, Inc.
Method of preparing soy-containing confectionary type products
US7582326B2
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2003-10-29
2009-09-01
Kraft Foods Global Brands Llc
Method of deflavoring whey protein using membrane electrodialysis
US20050095344A1
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*
2003-10-29
2005-05-05
Kraft Foods Holdings, Inc.
Method of preparation of highly functional soy protein
US7354616B2
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*
2003-11-25
2008-04-08
Solae, Llc
Modified oilseed material with a high gel strength
US20050186312A1
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2004-02-23
2005-08-25
Kraft Foods Holdings, Inc.
Shelf-stable foodstuffs and methods for their preparation
US7887867B2
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2004-02-23
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2004-02-23
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Kraft Foods Holdings, Inc.
Shelf-stable cold-processed food compositions and methods for their preparation
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2004-02-23
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Kraft Foods Holdings, Inc.
Shelf-stable acidified food compositions and methods for their preparation
US20050220978A1
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*
2004-03-31
2005-10-06
Cargill, Incorporated
Dispersible protein composition
US7357955B2
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*
2004-04-15
2008-04-15
Solae, Llc
Acid beverage composition utilizing an aqueous protein component
US20060008546A1
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*
2004-05-28
2006-01-12
Cargill, Incorporated
Organisms with enhanced histidine biosynthesis and their use in animal feeds
WO2006001968A1
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2004-05-28
2006-01-05
Cargill, Incorporated
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US20070031583A1
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2005-08-08
2007-02-08
Parker Francis J
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US20070207254A1
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*
2006-03-03
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Specialty Protein Producers, Inc.
Methods of separating fat from soy materials and compositions produced therefrom
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Спешиалти Протеин Продьюсерз, Инк.
METHODS OF SEPARATION OF FAT FROM SOYA MATERIAL AND COMPOSITIONS OBTAINED BY THIS METHOD
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Specialty Protein Producers Inc
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Whitewave Services Inc
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Publication number
Priority date
Publication date
Assignee
Title
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(en)
*
1969-09-08
1971-11-23
Procter & Gamble
Preparing light-colored protein isolate from sunflower meal by alkali extraction under an inert gas blanket followed by membrane ultrafiltration
US3653912A
(en)
*
1969-12-22
1972-04-04
Gen Mills Inc
Preparation and use of a bland dispersible food protein
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(en)
*
1971-04-05
1973-05-29
Coca Cola Co
Process for preparing protein products
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(en)
*
1971-09-29
1973-06-11
US3786000A
(en)
*
1972-01-06
1974-01-15
Rohm & Haas
Catalyst for the production of acrolein and acrylic acid
JPS5218720B2
(en)
*
1972-05-29
1977-05-24
FR2215174A1
(en)
*
1973-01-26
1974-08-23
Grain Processing Corp
Soya proteins – of good quality extracted in high yields using reverse osmosis
FR2257230B1
(en)
*
1973-09-14
1976-11-19
Agronomique Inst Nat Rech
US3995071A
(en)
*
1975-06-23
1976-11-30
Mead Johnson & Company
Aqueous purified soy protein and beverage
GB1580051A
(en)
*
1976-06-11
1980-11-26
Unilever Ltd
Proteinaceous foodstuff
1976
1976-11-15
US
US05/741,811
patent/US4091120A/en
not_active
Expired – Lifetime
1977
1977-09-26
AU
AU29107/77A
patent/AU518914B2/en
not_active
Expired
1977-09-30
NZ
NZ185305A
patent/NZ185305A/en
unknown
1977-10-18
CA
CA288,943A
patent/CA1078248A/en
not_active
Expired
1977-11-02
JP
JP13215877A
patent/JPS5362851A/en
active
Granted
1977-11-10
FR
FR7733868A
patent/FR2370439A1/en
active
Granted
1977-11-11
ZA
ZA00776754A
patent/ZA776754B/en
unknown
1977-11-11
PH
PH20424A
patent/PH15322A/en
unknown
1977-11-14
NL
NL7712502A
patent/NL7712502A/en
not_active
Application Discontinuation
1977-11-14
BE
BE182624A
patent/BE860823A/en
not_active
IP Right Cessation
1977-11-14
GB
GB47301/77A
patent/GB1581699A/en
not_active
Expired
1977-11-14
CY
CY1236A
patent/CY1236A/en
unknown
1977-11-14
SE
SE7712846A
patent/SE437460B/en
not_active
IP Right Cessation
1977-11-15
CH
CH1395777A
patent/CH632395A5/en
not_active
IP Right Cessation
1977-11-15
DE
DE19772751024
patent/DE2751024A1/en
active
Granted
1984
1984-02-16
SG
SG137/84A
patent/SG13784G/en
unknown
1984-03-01
KE
KE3384A
patent/KE3384A/en
unknown
1984-05-24
HK
HK458/84A
patent/HK45884A/en
unknown
1985
1985-12-30
MY
MY450/85A
patent/MY8500450A/en
unknown
Also Published As
Publication number
Publication date
SE7712846L
(en)
1978-05-16
DE2751024C2
(en)
1991-05-02
ZA776754B
(en)
1978-09-27
BE860823A
(en)
1978-05-16
PH15322A
(en)
1982-11-18
MY8500450A
(en)
1985-12-31
HK45884A
(en)
1984-06-01
SG13784G
(en)
1985-02-15
JPS6133543B2
(en)
1986-08-02
US4091120A
(en)
1978-05-23
FR2370439B1
(en)
1984-07-06
KE3384A
(en)
1984-03-23
NZ185305A
(en)
1981-03-16
GB1581699A
(en)
1980-12-17
AU518914B2
(en)
1981-10-29
CH632395A5
(en)
1982-10-15
DE2751024A1
(en)
1978-05-24
NL7712502A
(en)
1978-05-17
JPS5362851A
(en)
1978-06-05
CA1078248A
(en)
1980-05-27
CY1236A
(en)
1984-06-29
FR2370439A1
(en)
1978-06-09
SE437460B
(en)
1985-03-04
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