AU3577278A - Creation of Inventions and Patents with Artificial Intelligence

AU3577278A – Stabilized icings
– Google Patents

AU3577278A – Stabilized icings
– Google Patents
Stabilized icings

Info

Publication number
AU3577278A

AU3577278A
AU35772/78A
AU3577278A
AU3577278A
AU 3577278 A
AU3577278 A
AU 3577278A
AU 35772/78 A
AU35772/78 A
AU 35772/78A
AU 3577278 A
AU3577278 A
AU 3577278A
AU 3577278 A
AU3577278 A
AU 3577278A
Authority
AU
Australia
Prior art keywords
icings
stabilized
stabilized icings
Prior art date
1977-05-09
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Granted

Application number
AU35772/78A
Other versions

AU516583B2
(en

Inventor
H Cheng
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Merck and Co Inc

Original Assignee
Merck and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1977-05-09
Filing date
1978-05-04
Publication date
1979-11-08

1978-05-04
Application filed by Merck and Co Inc
filed
Critical
Merck and Co Inc

1979-11-08
Publication of AU3577278A
publication
Critical
patent/AU3577278A/en

1981-06-11
Application granted
granted
Critical

1981-06-11
Publication of AU516583B2
publication
Critical
patent/AU516583B2/en

Status
Expired
legal-status
Critical
Current

Links

Espacenet

Global Dossier

Discuss

Classifications

A—HUMAN NECESSITIES

A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES

A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF

A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products

A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof

A23G3/343—Products for covering, coating, finishing, decorating

A—HUMAN NECESSITIES

A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES

A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF

A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

A—HUMAN NECESSITIES

A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES

A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF

A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

AU35772/78A
1977-05-09
1978-05-04
Stabilized icings

Expired

AU516583B2
(en)

Applications Claiming Priority (2)

Application Number
Priority Date
Filing Date
Title

US05/794,773

US4135005A
(en)

1977-05-09
1977-05-09
Stabilized icings

USUS794773

1977-05-09

Publications (2)

Publication Number
Publication Date

AU3577278A
true

AU3577278A
(en)

1979-11-08

AU516583B2

AU516583B2
(en)

1981-06-11

Family
ID=25163633
Family Applications (1)

Application Number
Title
Priority Date
Filing Date

AU35772/78A
Expired

AU516583B2
(en)

1977-05-09
1978-05-04
Stabilized icings

Country Status (6)

Country
Link

US
(1)

US4135005A
(en)

JP
(1)

JPS53139740A
(en)

AU
(1)

AU516583B2
(en)

DE
(1)

DE2820056A1
(en)

FR
(1)

FR2390103B1
(en)

GB
(1)

GB1567439A
(en)

Families Citing this family (26)

* Cited by examiner, † Cited by third party

Publication number
Priority date
Publication date
Assignee
Title

US4232049A
(en)

1979-05-31
1980-11-04
General Mills, Inc.
Citrus juice vesicle containing frosting compositions and method of preparation

US4415601A
(en)

1980-05-19
1983-11-15
Eckel John A
Quick hardening icing composition

US4390553A
(en)

1980-08-05
1983-06-28
Maryland Cup Corporation
Edible food containers and the method of coating said containers

US4471001A
(en)

1981-08-03
1984-09-11
Ici Americas Inc.
Edible maltitol containing gel base systems

DE3139920A1
(en)

1981-10-08
1983-04-28
Nittner, Erich, Dr., 8280 Kreuzlingen
Agent in the form of granules based on polysaccharide gums, process for the preparation thereof and use

US4379176A
(en)

1982-03-05
1983-04-05
The Pillsbury Company
Icing having a substantially temperature independent viscosity

US5102680A
(en)

1991-04-16
1992-04-07
General Mills, Inc.
Reduced fat ready-to-spread frosting

US5518756A
(en)

1992-10-24
1996-05-21
Dau; Peter C.
Powder mixture

GB2271920B
(en)

1992-10-29
1996-07-03
Peter Dau
A powder mixture

WO1995011596A1
(en)

1993-10-26
1995-05-04
Unilever N.V.
Thixotropic donut icing

US5631034A
(en)

1994-03-31
1997-05-20
Kraft Foods, Inc.
Preparation of an aqueous sugar frosting mix

US5851576A
(en)

1994-06-29
1998-12-22
Kraft Foods, Inc.
Method for making a spray dried fat replacement composition containing inulin

US5529800A
(en)

1995-02-17
1996-06-25
General Mills, Inc.
Low density ready-to-spread frosting and method of preparation

DE69732436T3
(en)

1997-08-27
2009-04-16
Wm. Wrigley Jr. Co., Chicago

SYRUPE AND MADE OF EMULSION CONTAINING EMULSION

US6368645B2
(en)

1999-09-16
2002-04-09
The Pillsbury Company
Reheating tolerant icing composition

WO2002017728A2
(en)

2000-08-25
2002-03-07
The Pillsbury Company
Frozen food product with topping

NZ521401A
(en)

2002-09-13
2005-02-25
Hawkins Watts Technology Ltd
Stabilised composition adapted to flavour or colour dairy products

US20040224058A1
(en)

2003-03-20
2004-11-11
Spi Polyols, Inc.
Maltitol solutions with high maltitol content and methods of making same

US20090214741A1
(en)

2003-11-12
2009-08-27
Chandrani Atapattu
Low density stable whipped frosting

MX2009006424A
(en)

2006-12-15
2009-11-02
Rich Products Corp
Fast setting icing.

US20090148569A1
(en)

2007-12-10
2009-06-11
Elaine Kimberly Aya
Faux cake with edible portion

FR2934753B1
(en)

2008-08-07
2020-02-07
Tartefrais

ICE CREAM FOR PASTRY.

CA2746206C
(en)

2008-12-08
2015-02-03
Mantrose-Haeuser Company, Inc.
Coating for iced or glazed frozen food products

JP5492537B2
(en)

2009-12-09
2014-05-14
三井製糖株式会社

Sugar coating composition, bakery product coated with the sugar coating composition, and method for producing the bakery product

MX359238B
(en)

2012-08-23
2018-09-20
Dawn Food Products Inc
Bloom resistant frozen bakery products.

DE102015003740A1
(en)

2015-03-23
2016-09-29
Print2Taste Gmbh

Food composition

Family Cites Families (22)

* Cited by examiner, † Cited by third party

Publication number
Priority date
Publication date
Assignee
Title

US2474019A
(en)

1947-03-10
1949-06-21
Kelco Co
Stabilizer for icings

US2682472A
(en)

1951-07-02
1954-06-29
Wagner Wiltz Walker
Boiled icing and method of making the same

US2938798A
(en)

1953-09-25
1960-05-31
Ohio Commw Eng Co
Icing composition

US2789911A
(en)

1954-06-07
1957-04-23
Midland Chemical Corp
Icing compositions comprising carboxymethyl dextran and method of producing the same

US2846314A
(en)

1955-10-26
1958-08-05
Gen Foods Corp
Confectionary product

US2914410A
(en)

1956-12-07
1959-11-24
Hercules Powder Co Ltd
Stabilized icings and preparation

US3009812A
(en)

1960-06-06
1961-11-21
Hercules Powder Co Ltd
Stabilized icings and process

US3030211A
(en)

1960-12-22
1962-04-17
Clarence E Mcdonald
Food products containing deamidized gliadin

US3276881A
(en)

1963-09-30
1966-10-04
Procter & Gamble
Non-refrigerated icing containing potassium sorbate and glutathione

US3726690A
(en)

1965-10-22
1973-04-10
Kelco Co
Acidified food products containing xanthomonas colloid

US3557016A
(en)

1965-10-22
1971-01-19
Kelco Co
Heat reversible gel and method for preparing same

US3526517A
(en)

1967-08-16
1970-09-01
Procter & Gamble
Process for preparing icing

FR2029251A5
(en)

1969-01-21
1970-10-16
Kelco Co
Cold-jellied milk comp

GB1307317A
(en)

1970-04-20
1973-02-21
Unilever Ltd
Coated foodstuffs

US3809764A
(en)

1970-09-21
1974-05-07
Dracket Co
Low calorie topping,spread,and frozen dessert

GB1324557A
(en)

1970-12-23
1973-07-25
Gen Foods Corp
Gelling compositions

US3769027A
(en)

1971-03-11
1973-10-30
R Mangiere
Dry powder for glazing foodstuffs

US3803333A
(en)

1971-03-25
1974-04-09
Procter & Gamble
Fluffy frosting compositions

NL175697B
(en)

1971-06-21
1984-07-16
Suiker Unie

METHOD FOR PREPARING A DRY FONDANT PRODUCT

US3804951A
(en)

1971-10-01
1974-04-16
Miles Lab
Egg extender composition and process therefor

GB1501484A
(en)

1975-10-24
1978-02-15
Tate & Lyle Ltd
Icing mixture

IT1058757B
(en)

1976-03-05
1982-05-10
Ferrero & C Spa P

CONFECTED PRODUCT AND PROCEDURE FOR ITS MANUFACTURE

1977

1977-05-09
US
US05/794,773
patent/US4135005A/en
not_active
Expired – Lifetime

1978

1978-05-01
JP
JP5262678A
patent/JPS53139740A/en
active
Granted

1978-05-04
AU
AU35772/78A
patent/AU516583B2/en
not_active
Expired

1978-05-05
GB
GB18020/78A
patent/GB1567439A/en
not_active
Expired

1978-05-05
FR
FR7813377A
patent/FR2390103B1/en
not_active
Expired

1978-05-08
DE
DE19782820056
patent/DE2820056A1/en
active
Granted

Also Published As

Publication number
Publication date

FR2390103A1
(en)

1978-12-08

GB1567439A
(en)

1980-05-14

DE2820056A1
(en)

1978-11-23

US4135005A
(en)

1979-01-16

DE2820056C2
(en)

1989-04-27

JPS615384B2
(en)

1986-02-18

FR2390103B1
(en)

1985-08-16

JPS53139740A
(en)

1978-12-06

AU516583B2
(en)

1981-06-11

Contact information