AU4684579A - Creation of Inventions and Patents with Artificial Intelligence

AU4684579A – Smoke colored food casing
– Google Patents

AU4684579A – Smoke colored food casing
– Google Patents
Smoke colored food casing

Info

Publication number
AU4684579A

AU4684579A
AU46845/79A
AU4684579A
AU4684579A
AU 4684579 A
AU4684579 A
AU 4684579A
AU 46845/79 A
AU46845/79 A
AU 46845/79A
AU 4684579 A
AU4684579 A
AU 4684579A
AU 4684579 A
AU4684579 A
AU 4684579A
Authority
AU
Australia
Prior art keywords
food casing
colored food
smoke colored
smoke
casing
Prior art date
1978-05-09
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Abandoned

Application number
AU46845/79A
Inventor
Herman Shin-Gee Chiu
George Ervin Smith
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Union Carbide Corp

Original Assignee
Union Carbide Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1978-05-09
Filing date
1979-05-08
Publication date
1979-11-15

1979-05-08
Application filed by Union Carbide Corp
filed
Critical
Union Carbide Corp

1979-11-15
Publication of AU4684579A
publication
Critical
patent/AU4684579A/en

Status
Abandoned
legal-status
Critical
Current

Links

Espacenet

Global Dossier

Discuss

Classifications

A—HUMAN NECESSITIES

A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES

A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS

A23B4/00—General methods for preserving meat, sausages, fish or fish products

A23B4/044—Smoking; Smoking devices

A23B4/048—Smoking; Smoking devices with addition of chemicals other than natural smoke

A—HUMAN NECESSITIES

A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH

A22C—PROCESSING MEAT, POULTRY, OR FISH

A22C13/00—Sausage casings

A22C13/0013—Chemical composition of synthetic sausage casings

A—HUMAN NECESSITIES

A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES

A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL

A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof

A23L27/20—Synthetic spices, flavouring agents or condiments

A23L27/27—Smoke flavours

AU46845/79A
1978-05-09
1979-05-08
Smoke colored food casing

Abandoned

AU4684579A
(en)

Applications Claiming Priority (2)

Application Number
Priority Date
Filing Date
Title

US05/904,284

US4196220A
(en)

1978-05-09
1978-05-09
Smoke colored food casing and method of producing same by use of liquid smoke and an albumin

US904284

1992-06-25

Publications (1)

Publication Number
Publication Date

AU4684579A
true

AU4684579A
(en)

1979-11-15

Family
ID=25418881
Family Applications (1)

Application Number
Title
Priority Date
Filing Date

AU46845/79A
Abandoned

AU4684579A
(en)

1978-05-09
1979-05-08
Smoke colored food casing

Country Status (17)

Country
Link

US
(1)

US4196220A
(en)

JP
(1)

JPS54147969A
(en)

AU
(1)

AU4684579A
(en)

BE
(1)

BE876121A
(en)

BR
(1)

BR7902767A
(en)

DE
(1)

DE2918258A1
(en)

DK
(1)

DK190079A
(en)

FI
(1)

FI791463A
(en)

FR
(1)

FR2425390A1
(en)

GB
(1)

GB2020157A
(en)

IL
(1)

IL57222A0
(en)

IT
(1)

IT1113393B
(en)

NL
(1)

NL7903598A
(en)

NO
(1)

NO791522L
(en)

PT
(1)

PT69597A
(en)

SE
(1)

SE7903959L
(en)

ZA
(1)

ZA791833B
(en)

Families Citing this family (44)

* Cited by examiner, † Cited by third party

Publication number
Priority date
Publication date
Assignee
Title

US4933217A
(en)

1979-07-31
1990-06-12
Viskase Corporation
Method for external liquid smoke treatment of cellulosic food casings and casings produced thereby

US4525397A
(en)

1979-07-31
1985-06-25
Union Carbide Corporation
Liquid smoke treated cellulosic food casings

US4377187A
(en)

1981-09-11
1983-03-22
Union Carbide Corporation
Liquid smoke impregnated fibrous food casing

US4572098A
(en)

1981-09-11
1986-02-25
Union Carbide Corporation
Liquid smoke-impregnation of fibrous food casings

NZ202065A
(en)

1981-10-16
1986-05-09
Union Carbide Corp
Tar-depleted aqueous liquid smoke compositions:food flavourings

US4431032A
(en)

1981-10-16
1984-02-14
Union Carbide Corporation
Tar-depleted liquid smoke treatment of food casings

AU590001B2
(en)

1981-10-16
1989-10-26
Viskase Corporation
Method for preparing smoke coloured food products

US4431033A
(en)

1981-10-16
1984-02-14
Union Carbide Corporation
Tar-depleted liquid smoke treatment of food casings

US4604309A
(en)

1982-05-19
1986-08-05
Teepak, Inc.
Food casing which will transfer a smoke color to food encased therein and extracted natural liquid smoke colorant for use therewith

US4442868A
(en)

1982-07-08
1984-04-17
Teepak, Inc.
Food casing which will transfer a smoke color and flavor to food encased therein and basic natural liquid smoke for use therewith

US4446167A
(en)

1982-07-08
1984-05-01
Teepak, Inc.
Food casing which will transfer a smoke color and flavor to food encased therein and basic natural liquid smoke for use therewith

US4532141A
(en)

1982-09-14
1985-07-30
Union Carbide Corporation
Method for preparing a smoke colored food product

US4505939A
(en)

1982-09-14
1985-03-19
Union Carbide Corporation
Tar-depleted liquid smoke treated food casing

US4657765A
(en)

1983-02-14
1987-04-14
Viskase Corporation
Method for imparting smoke color and flavor to food

US4717576A
(en)

1983-02-14
1988-01-05
Viskase Corporation
Tar-depleted, concentrated, liquid smoke compositions and method for producing

US4540613A
(en)

1983-02-14
1985-09-10
Union Carbide Corporation
Tar-depleted, concentrated, liquid smoke compositions

US4500576A
(en)

1983-02-14
1985-02-19
Union Carbide Corporation
Inhibition of discoloration on cellulose food casings

US4518619A
(en)

1983-02-15
1985-05-21
Union Carbide Corporation
Preparation of smoke treated, stuffed food casings

US4594251A
(en)

1983-04-08
1986-06-10
Union Carbide Corporation
Preparation of tar-depleted liquid smoke treated casings

US4585655A
(en)

1983-11-29
1986-04-29
Mykola Sherbanenko
Method for coloring natural casings and product thereof

US4728523A
(en)

1986-04-04
1988-03-01
Devro, Inc.
Process for preparing dyed collagen sausage casing

US4877626A
(en)

1988-01-15
1989-10-31
Oscar Mayer Foods Corporation
Method for coloring meat

US5230933A
(en)

1990-07-11
1993-07-27
Viskase Corporation
Acid resistant peelable casing

DE4343670C2
(en)

1993-12-21
2003-05-28
Becker & Co Naturinwerk

Edible serving for food

DE4431992A1
(en)

1994-09-08
1996-03-14
Hoechst Ag

Tubular food casing based on cellulose hydrate impregnated with liquid smoke

US6623773B2
(en)

1994-11-09
2003-09-23
Transform Pack Inc.
Packaging material for curing or marinating fresh foods during storage at low temperatures

US6667082B2
(en)

1997-01-21
2003-12-23
Cryovac, Inc.
Additive transfer film suitable for cook-in end use

US6054154A
(en)

1997-09-23
2000-04-25
Swift-Eckrich, Inc.
Method for coating a whole meat muscle product with a powdered mixture

US6083581A
(en)

1997-11-12
2000-07-04
Viskase Corporation
Cellulase resistant cellulose casing and process

US6196960B1
(en)

1998-06-26
2001-03-06
Cryovac, Inc.
Method for imparting a food additive and package for same

EP1130978B1
(en)

1998-11-17
2005-01-19
Hickory Specialties, Inc.
Method for covering a food product with collagen

DE10124581A1
(en)

2001-05-21
2002-11-28
Wolff Walsrode Ag
Preparing smoke-impregnated tubular casings useful particularly for sausages to impart smoky flavor, by filling with mixture of liquid smoke and browning agent

US20040043166A1
(en)

2002-08-27
2004-03-04
Harsh Gopal
Release coating for food casing

US20040266727A1
(en)

2003-06-25
2004-12-30
Brandon Steve F.
Nutritional supplement having a unique soluble and insoluble fiber blend and method of making the same

US8029893B2
(en)

2004-04-02
2011-10-04
Curwood, Inc.
Myoglobin blooming agent, films, packages and methods for packaging

US7867531B2
(en)

2005-04-04
2011-01-11
Curwood, Inc.
Myoglobin blooming agent containing shrink films, packages and methods for packaging

US8741402B2
(en)

2004-04-02
2014-06-03
Curwood, Inc.
Webs with synergists that promote or preserve the desirable color of meat

US8545950B2
(en)

2004-04-02
2013-10-01
Curwood, Inc.
Method for distributing a myoglobin-containing food product

US8110259B2
(en)

2004-04-02
2012-02-07
Curwood, Inc.
Packaging articles, films and methods that promote or preserve the desirable color of meat

US8053047B2
(en)

2004-04-02
2011-11-08
Curwood, Inc.
Packaging method that causes and maintains the preferred red color of fresh meat

US8470417B2
(en)

2004-04-02
2013-06-25
Curwood, Inc.
Packaging inserts with myoglobin blooming agents, packages and methods for packaging

WO2006055440A1
(en)

2004-11-15
2006-05-26
Teepak Properties, Llc
Coating to allow additives to anchor to casings

US20070092630A1
(en)

2005-10-24
2007-04-26
Harry Chu
Cross-linkable soy protein compositions and emulsified meat products including the same

DE102006027493A1
(en)

2006-02-15
2007-08-23
Kalle Gmbh

Food casing with a make coat containing transferable additives

Family Cites Families (4)

* Cited by examiner, † Cited by third party

Publication number
Priority date
Publication date
Assignee
Title

US3360383A
(en)

1964-09-08
1967-12-26
Tee Pak Inc
Casing for preparation of dry sausages

US3467527A
(en)

1965-09-17
1969-09-16
Heller & Co B
Method of producing a ground meat product

US3427169A
(en)

1965-12-23
1969-02-11
Tee Pak Inc
Casing for dry sausages

US3873741A
(en)

1973-02-05
1975-03-25
Griffith Laboratories
Air regulation in the pyrolysis of wood to produce liquid smoke for the treatment of food products

1978

1978-05-09
US
US05/904,284
patent/US4196220A/en
not_active
Expired – Lifetime

1979

1979-04-18
ZA
ZA791833A
patent/ZA791833B/en
unknown

1979-05-05
DE
DE19792918258
patent/DE2918258A1/en
not_active
Withdrawn

1979-05-06
IL
IL57222A
patent/IL57222A0/en
unknown

1979-05-07
FI
FI791463A
patent/FI791463A/en
not_active
Application Discontinuation

1979-05-07
SE
SE7903959A
patent/SE7903959L/en
unknown

1979-05-07
NO
NO791522A
patent/NO791522L/en
unknown

1979-05-08
NL
NL7903598A
patent/NL7903598A/en
not_active
Application Discontinuation

1979-05-08
GB
GB7915922A
patent/GB2020157A/en
not_active
Withdrawn

1979-05-08
IT
IT22467/79A
patent/IT1113393B/en
active

1979-05-08
DK
DK190079A
patent/DK190079A/en
unknown

1979-05-08
BE
BE0/195056A
patent/BE876121A/en
unknown

1979-05-08
BR
BR7902767A
patent/BR7902767A/en
unknown

1979-05-08
FR
FR7911568A
patent/FR2425390A1/en
active
Pending

1979-05-08
JP
JP5537279A
patent/JPS54147969A/en
active
Pending

1979-05-08
PT
PT69597A
patent/PT69597A/en
unknown

1979-05-08
AU
AU46845/79A
patent/AU4684579A/en
not_active
Abandoned

Also Published As

Publication number
Publication date

DE2918258A1
(en)

1979-11-15

DK190079A
(en)

1979-11-10

PT69597A
(en)

1979-06-01

IT1113393B
(en)

1986-01-20

FI791463A
(en)

1979-11-10

IL57222A0
(en)

1979-09-30

IT7922467D0
(en)

1979-05-08

US4196220A
(en)

1980-04-01

BR7902767A
(en)

1979-11-27

SE7903959L
(en)

1979-11-10

NO791522L
(en)

1979-11-12

NL7903598A
(en)

1979-11-13

GB2020157A
(en)

1979-11-14

JPS54147969A
(en)

1979-11-19

ZA791833B
(en)

1980-04-30

FR2425390A1
(en)

1979-12-07

BE876121A
(en)

1979-11-08

Contact information