AU508950B2 - Creation of Inventions and Patents with Artificial Intelligence

AU508950B2 – Mango kernel fat compositions
– Google Patents

AU508950B2 – Mango kernel fat compositions
– Google Patents
Mango kernel fat compositions

Info

Publication number
AU508950B2

AU508950B2
AU16591/76A
AU1659176A
AU508950B2
AU 508950 B2
AU508950 B2
AU 508950B2
AU 16591/76 A
AU16591/76 A
AU 16591/76A
AU 1659176 A
AU1659176 A
AU 1659176A
AU 508950 B2
AU508950 B2
AU 508950B2
Authority
AU
Australia
Prior art keywords
fat compositions
kernel fat
mango kernel
mango
compositions
Prior art date
1975-08-08
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired

Application number
AU16591/76A
Other versions

AU1659176A
(en

Inventor
N. V. and Padley F. B Benini
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Unilever PLC

Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1975-08-08
Filing date
1976-08-05
Publication date
1980-04-17

1976-08-05
Application filed by Unilever PLC
filed
Critical
Unilever PLC

1978-02-09
Publication of AU1659176A
publication
Critical
patent/AU1659176A/en

1980-04-17
Application granted
granted
Critical

1980-04-17
Publication of AU508950B2
publication
Critical
patent/AU508950B2/en

Status
Expired
legal-status
Critical
Current

Links

Espacenet

Global Dossier

Discuss

Classifications

A—HUMAN NECESSITIES

A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES

A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF

A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products

A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof

A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds

A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used

A—HUMAN NECESSITIES

A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES

A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF

A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor

A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor

A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds

A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used

A23G1/38—Cocoa butter substitutes

A—HUMAN NECESSITIES

A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES

A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF

A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor

A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor

A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb

C—CHEMISTRY; METALLURGY

C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES

C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES

C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils

C—CHEMISTRY; METALLURGY

C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES

C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES

C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils

C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents

A—HUMAN NECESSITIES

A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES

A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF

A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

AU16591/76A
1975-08-08
1976-08-05
Mango kernel fat compositions

Expired

AU508950B2
(en)

Applications Claiming Priority (2)

Application Number
Priority Date
Filing Date
Title

GBGB33168/75

1975-08-08

GB33168/75A

GB1497165A
(en)

1975-08-08
1975-08-08
Mango kernel fat product

Publications (2)

Publication Number
Publication Date

AU1659176A

AU1659176A
(en)

1978-02-09

AU508950B2
true

AU508950B2
(en)

1980-04-17

Family
ID=10349438
Family Applications (1)

Application Number
Title
Priority Date
Filing Date

AU16591/76A
Expired

AU508950B2
(en)

1975-08-08
1976-08-05
Mango kernel fat compositions

Country Status (15)

Country
Link

US
(1)

US4060646A
(en)

JP
(1)

JPS594100B2
(en)

AU
(1)

AU508950B2
(en)

BE
(1)

BE844885A
(en)

CA
(1)

CA1078405A
(en)

DE
(1)

DE2635549A1
(en)

DK
(1)

DK154026C
(en)

FR
(1)

FR2320058A1
(en)

GB
(1)

GB1497165A
(en)

IE
(1)

IE43043B1
(en)

IT
(1)

IT1071185B
(en)

LU
(1)

LU75537A1
(en)

NL
(1)

NL183301C
(en)

NZ
(1)

NZ181674A
(en)

ZA
(1)

ZA764743B
(en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party

Publication number
Priority date
Publication date
Assignee
Title

US4179455A
(en)

1978-01-25
1979-12-18
Cadbury India Limited
Process for the production of modified vegetable fats

US4179456A
(en)

1978-01-25
1979-12-18
Cadbury India Limited
Process for the production of modified vegetable fats

DE2840046A1
(en)

1978-09-14
1980-03-27
Asahi Denka Kogyo Kk
Cacao butter substitute for use in chocolate mfr. – comprising a tri:glyceride compsn. having good melting behaviour and rapid drying property

JPH03292856A
(en)

1990-04-11
1991-12-24
Asahi Denka Kogyo Kk
Fats and oils composition

JP3844513B2
(en)

1992-02-20
2006-11-15
株式会社Ａｄｅｋａ

Oil composition for confectionery and method for producing the same

US6750064B2
(en)

2000-12-28
2004-06-15
S.S.C.I. Inc.
Methods of screening for possible solid forms

US8018588B2
(en)

2007-06-06
2011-09-13
Aptuit, Inc.
Sample holder and sample preparation device

US20090010388A1
(en)

2007-06-06
2009-01-08
Stahly Barbara C
Microplate and methods of using the same

Family Cites Families (4)

* Cited by examiner, † Cited by third party

Publication number
Priority date
Publication date
Assignee
Title

CA580941A
(en)

1957-06-03
1959-08-04
W. Kocher Fred
Treating glass sheets

US3012891A
(en)

1958-06-11
1961-12-12
Lever Brothers Ltd
Cocoa-butter substitute

US3171748A
(en)

1960-12-14
1965-03-02
Ver Textiel & Oliefabrieken Af
Cocoa butter containing fat mixture

US3632616A
(en)

1968-04-24
1972-01-04
Richard Kassabian
Apparatus and process for the selective fractionation of fatty materials into useful fractions thereof

1975

1975-08-08
GB
GB33168/75A
patent/GB1497165A/en
not_active
Expired

1976

1976-08-03
NZ
NZ181674A
patent/NZ181674A/en
unknown

1976-08-03
IE
IE1712/76A
patent/IE43043B1/en
unknown

1976-08-04
BE
BE169562A
patent/BE844885A/en
not_active
IP Right Cessation

1976-08-04
LU
LU75537A
patent/LU75537A1/xx
unknown

1976-08-05
AU
AU16591/76A
patent/AU508950B2/en
not_active
Expired

1976-08-05
CA
CA258,482A
patent/CA1078405A/en
not_active
Expired

1976-08-06
ZA
ZA00764743A
patent/ZA764743B/en
unknown

1976-08-06
FR
FR7624121A
patent/FR2320058A1/en
active
Granted

1976-08-06
JP
JP51093936A
patent/JPS594100B2/en
not_active
Expired

1976-08-06
DK
DK356276A
patent/DK154026C/en
not_active
IP Right Cessation

1976-08-06
DE
DE19762635549
patent/DE2635549A1/en
not_active
Ceased

1976-08-09
IT
IT68986/76A
patent/IT1071185B/en
active

1976-08-09
NL
NLAANVRAGE7608816,A
patent/NL183301C/en
not_active
IP Right Cessation

1976-08-09
US
US05/712,669
patent/US4060646A/en
not_active
Expired – Lifetime

Also Published As

Publication number
Publication date

FR2320058B1
(en)

1980-08-08

IT1071185B
(en)

1985-04-02

DK154026B
(en)

1988-10-03

CA1078405A
(en)

1980-05-27

NL183301B
(en)

1988-04-18

NL183301C
(en)

1988-09-16

NZ181674A
(en)

1979-06-08

AU1659176A
(en)

1978-02-09

GB1497165A
(en)

1978-01-05

DE2635549A1
(en)

1977-02-24

IE43043L
(en)

1977-02-08

NL7608816A
(en)

1977-02-10

IE43043B1
(en)

1980-12-03

JPS594100B2
(en)

1984-01-27

LU75537A1
(en)

1977-04-20

US4060646A
(en)

1977-11-29

JPS5221367A
(en)

1977-02-17

FR2320058A1
(en)

1977-03-04

DK154026C
(en)

1989-02-13

ZA764743B
(en)

1978-03-29

DK356276A
(en)

1977-02-09

BE844885A
(en)

1977-02-04

Contact information