AU546889B2 – Spread based on butterfat and liquid oil
– Google Patents
AU546889B2 – Spread based on butterfat and liquid oil
– Google Patents
Spread based on butterfat and liquid oil
Info
Publication number
AU546889B2
AU546889B2
AU82161/82A
AU8216182A
AU546889B2
AU 546889 B2
AU546889 B2
AU 546889B2
AU 82161/82 A
AU82161/82 A
AU 82161/82A
AU 8216182 A
AU8216182 A
AU 8216182A
AU 546889 B2
AU546889 B2
AU 546889B2
Authority
AU
Australia
Prior art keywords
liquid oil
oil
butterfat
emulsion
high melting
Prior art date
1981-04-02
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU82161/82A
Other versions
AU8216182A
(en
Inventor
Janos Bodor
Laurentius Adrianus Maria Verhagen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1981-04-02
Filing date
1982-03-30
Publication date
1985-09-26
Family has litigation
First worldwide family litigation filed
litigation
Critical
https://patents.darts-ip.com/?family=19837281&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AU546889(B2)
“Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
1982-03-30
Application filed by Unilever PLC
filed
Critical
Unilever PLC
1982-10-07
Publication of AU8216182A
publication
Critical
patent/AU8216182A/en
1985-09-26
Application granted
granted
Critical
1985-09-26
Publication of AU546889B2
publication
Critical
patent/AU546889B2/en
2002-03-30
Anticipated expiration
legal-status
Critical
Status
Expired
legal-status
Critical
Current
Links
Espacenet
Global Dossier
Discuss
Classifications
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
A23C15/00—Butter; Butter preparations; Making thereof
A23C15/12—Butter preparations
A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
A23D7/001—Spread compositions
C—CHEMISTRY; METALLURGY
C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
Y10S426/00—Food or edible material: processes, compositions, and products
Y10S426/804—Low calorie, low sodium or hypoallergic
Abstract
The invention relates to a spreadable water-in-oil emulsion based on a high melting butterfat fraction and a liquid oil which is substantially free of solid fat crystals at 10 DEG C. and to a process for producing said emulsion. The use of a high melting butter stearin fraction obtained by dry fractionation at 15 DEG -30 DEG C., as one of the fat components of the fatty phase of the emulsion enables the incorporation of up to 80% of liquid oil, preferably an oil having a relatively high level of polyunsaturated fatty acids.
AU82161/82A
1981-04-02
1982-03-30
Spread based on butterfat and liquid oil
Expired
AU546889B2
(en)
Applications Claiming Priority (2)
Application Number
Priority Date
Filing Date
Title
NL8101639A
NL8101639A
(en)
1981-04-02
1981-04-02
LUBRICATION BASED ON BUTTER FAT.
NL8101639
1981-04-02
Publications (2)
Publication Number
Publication Date
AU8216182A
AU8216182A
(en)
1982-10-07
AU546889B2
true
AU546889B2
(en)
1985-09-26
Family
ID=19837281
Family Applications (1)
Application Number
Title
Priority Date
Filing Date
AU82161/82A
Expired
AU546889B2
(en)
1981-04-02
1982-03-30
Spread based on butterfat and liquid oil
Country Status (12)
Country
Link
US
(1)
US4438149A
(en)
EP
(1)
EP0063389B2
(en)
JP
(1)
JPS57177650A
(en)
AT
(1)
ATE7843T1
(en)
AU
(1)
AU546889B2
(en)
CA
(1)
CA1175284A
(en)
DE
(1)
DE3260240D1
(en)
FI
(1)
FI71053C
(en)
FR
(1)
FR2502903A1
(en)
IE
(1)
IE53028B1
(en)
NL
(1)
NL8101639A
(en)
ZA
(1)
ZA822299B
(en)
Families Citing this family (23)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
US4610884A
(en)
*
1984-06-29
1986-09-09
The Procter & Gamble Company
Confectionery cremes
SE456393B
(en)
*
1984-12-06
1988-10-03
Arla Ekonomisk Foerening
PROCEDURE FOR PREPARING MARGARINE WITH HIGH-MILK FAT
JPS61185332A
(en)
*
1985-02-12
1986-08-19
Morinaga Milk Ind Co Ltd
Stable water in oil type emulsion and its preparation
US4664921A
(en)
*
1985-04-12
1987-05-12
The Procter & Gamble Co.
Dual-textured cookie products containing narrow melting range shortenings
US4772483A
(en)
*
1986-09-09
1988-09-20
Blankebaer/Boweykrimko Corporation
Hot-pack, all-dairy butter substitute and process for producing the same
GB8908941D0
(en)
*
1989-04-20
1989-06-07
Unilever Plc
Improvements in butter spreads
JP2902763B2
(en)
*
1990-10-04
1999-06-07
旭電化工業株式会社
Water-in-oil emulsified fat composition for kneading
US6022577A
(en)
*
1990-12-07
2000-02-08
Nabisco Technology Company
High stearic acid soybean oil blends
DK171699B1
(en)
*
1991-05-08
1997-04-01
Apv Pasilac As
Process for making a butter-like food fat
CZ284328B6
(en)
*
1993-09-14
1998-10-14
Unilever N. V.
Glyceride fat
JP2781723B2
(en)
*
1994-03-29
1998-07-30
雪印乳業株式会社
Modified butter and method for producing the same
BR9909301A
(en)
*
1998-04-01
2000-11-21
Unilever Nv
Process for the preparation of a spreadable paste, spreadable paste, and, production line
US6793955B1
(en)
1999-10-18
2004-09-21
Land O’lakes, Inc.
Method of forming a butter/margarine blend
US6916499B1
(en)
1999-10-18
2005-07-12
Land O’lakes, Inc.
Method of forming a light butter
PL197866B1
(en)
*
2000-06-15
2008-05-30
Unilever Nv
Preparation of a blend of triglycerides
US6630185B2
(en)
*
2000-07-18
2003-10-07
Lipton, Division Of Conopco, Inc.
Crystallization process using ultrasound
US20030086999A1
(en)
*
2001-09-18
2003-05-08
Norman Gary T.
Chewing gum formulation and method of making the same
ITMI20012450A1
(en)
*
2001-11-21
2003-05-21
Vito Alloisio
PREPARATION OF FOOD FATS IN TUBES
US7279191B2
(en)
*
2002-08-16
2007-10-09
Land O’lakes, Inc.
Method of forming a non-fractionated, room temperature pourable butter
EP1548094B1
(en)
*
2002-09-30
2013-04-10
Fuji Oil Company, Ltd.
Dry fractionation method for fat
DK2767171T3
(en)
2010-04-08
2018-09-10
Arla Foods Amba
Butter-based spread and process for making them
US8790733B2
(en)
2011-03-16
2014-07-29
Land O’lakes, Inc.
Composition and methods for soft butter
FR3087630B1
(en)
*
2018-10-26
2021-11-26
Groupe Lactalis
WATER EMULSION IN SPREADABLE OIL
Family Cites Families (7)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
US1342827A
(en)
*
1919-04-04
1920-06-08
Spencer Kellogg & Sons Inc
Food preparation and process of making same
US1467081A
(en)
*
1920-12-06
1923-09-04
Sharples Specialty Co
Process for producing stable emulsions of edible oils
SE390370C
(en)
*
1972-12-15
1986-02-05
Arla Ekonomisk Foerening
METHOD OF PROCEDURE FOR PREPARING THE LOW CALORARY MARGARINE WITH HIGH PROTEIN, WHEREAS THE WATER PHASE IS PREPARED BY A PROTEIN CONCENTRATE RECOVERED FROM BACTERIAL WAY ACID NON-MILK AND WHERE THE PREPARED EMBODIMENTS
CH594360A5
(en)
*
1974-02-28
1978-01-13
Mjoelkcentralen Ekonomisk
Water-in-oil fat emulsion prodn.
JPS5735622B2
(en)
*
1974-06-14
1982-07-30
US4051269A
(en)
*
1974-08-29
1977-09-27
Mjolkcentralen, Ekonomisk Forening
Low calorie, high protein tablespreads from sweet milk and their production
CH609535A5
(en)
*
1975-07-31
1979-03-15
Nestle Sa
1981
1981-04-02
NL
NL8101639A
patent/NL8101639A/en
not_active
Application Discontinuation
1982
1982-03-22
DE
DE8282200346T
patent/DE3260240D1/en
not_active
Expired
1982-03-22
EP
EP82200346A
patent/EP0063389B2/en
not_active
Expired – Lifetime
1982-03-22
AT
AT82200346T
patent/ATE7843T1/en
not_active
IP Right Cessation
1982-03-26
IE
IE722/82A
patent/IE53028B1/en
unknown
1982-03-29
US
US06/362,715
patent/US4438149A/en
not_active
Expired – Lifetime
1982-03-30
AU
AU82161/82A
patent/AU546889B2/en
not_active
Expired
1982-03-31
CA
CA000400129A
patent/CA1175284A/en
not_active
Expired
1982-03-31
FI
FI821128A
patent/FI71053C/en
not_active
IP Right Cessation
1982-04-02
FR
FR8205737A
patent/FR2502903A1/en
active
Granted
1982-04-02
JP
JP57055237A
patent/JPS57177650A/en
active
Granted
1982-04-02
ZA
ZA822299A
patent/ZA822299B/en
unknown
Also Published As
Publication number
Publication date
FR2502903B1
(en)
1985-03-29
EP0063389B1
(en)
1984-06-13
NL8101639A
(en)
1982-11-01
FI71053C
(en)
1986-11-24
FI821128L
(en)
1982-10-03
EP0063389B2
(en)
1993-11-10
FR2502903A1
(en)
1982-10-08
AU8216182A
(en)
1982-10-07
FI821128A0
(en)
1982-03-31
ZA822299B
(en)
1983-11-30
IE53028B1
(en)
1988-05-11
EP0063389A1
(en)
1982-10-27
DE3260240D1
(en)
1984-07-19
ATE7843T1
(en)
1984-06-15
US4438149A
(en)
1984-03-20
JPS6218130B2
(en)
1987-04-21
IE820722L
(en)
1982-10-02
FI71053B
(en)
1986-08-14
JPS57177650A
(en)
1982-11-01
CA1175284A
(en)
1984-10-02
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Legal Events
Date
Code
Title
Description
2002-10-31
MK14
Patent ceased section 143(a) (annual fees not paid) or expired
