AU557129B2 – Cooked wheat product
– Google Patents
AU557129B2 – Cooked wheat product
– Google Patents
Cooked wheat product
Info
Publication number
AU557129B2
AU557129B2
AU14754/83A
AU1475483A
AU557129B2
AU 557129 B2
AU557129 B2
AU 557129B2
AU 14754/83 A
AU14754/83 A
AU 14754/83A
AU 1475483 A
AU1475483 A
AU 1475483A
AU 557129 B2
AU557129 B2
AU 557129B2
Authority
AU
Australia
Prior art keywords
wheat product
cooked wheat
cooked
product
wheat
Prior art date
1982-03-16
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU14754/83A
Other versions
AU1475483A
(en
Inventor
Ronald Walter Colby
Arnold Spicer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
New Generation Foods Inc
Original Assignee
New Generation Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1982-03-16
Filing date
1983-03-11
Publication date
1986-12-04
1983-03-11
Application filed by New Generation Foods Inc
filed
Critical
New Generation Foods Inc
1983-10-24
Publication of AU1475483A
publication
Critical
patent/AU1475483A/en
1986-12-04
Application granted
granted
Critical
1986-12-04
Publication of AU557129B2
publication
Critical
patent/AU557129B2/en
2003-03-11
Anticipated expiration
legal-status
Critical
Status
Ceased
legal-status
Critical
Current
Links
Espacenet
Global Dossier
Discuss
Classifications
A—HUMAN NECESSITIES
A21—BAKING; EDIBLE DOUGHS
A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
A21D8/00—Methods for preparing or baking dough
B—PERFORMING OPERATIONS; TRANSPORTING
B30—PRESSES
B30B—PRESSES IN GENERAL
B30B11/00—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses
B30B11/22—Extrusion presses; Dies therefor
B30B11/221—Extrusion presses; Dies therefor extrusion dies
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
A23L7/10—Cereal-derived products
A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
AU14754/83A
1982-03-16
1983-03-11
Cooked wheat product
Ceased
AU557129B2
(en)
Applications Claiming Priority (2)
Application Number
Priority Date
Filing Date
Title
US358789
1982-03-16
US06/358,789
US4438146A
(en)
1982-03-16
1982-03-16
Method for preparing cooked wheat product
Publications (2)
Publication Number
Publication Date
AU1475483A
AU1475483A
(en)
1983-10-24
AU557129B2
true
AU557129B2
(en)
1986-12-04
Family
ID=23411052
Family Applications (1)
Application Number
Title
Priority Date
Filing Date
AU14754/83A
Ceased
AU557129B2
(en)
1982-03-16
1983-03-11
Cooked wheat product
Country Status (20)
Country
Link
US
(1)
US4438146A
(en)
EP
(1)
EP0103015B1
(en)
KR
(1)
KR910000281B1
(en)
AU
(1)
AU557129B2
(en)
CA
(1)
CA1184419A
(en)
DE
(1)
DE3371161D1
(en)
DK
(1)
DK159950C
(en)
ES
(1)
ES8403290A1
(en)
FI
(1)
FI834166A0
(en)
GB
(1)
GB2116828B
(en)
GR
(1)
GR78446B
(en)
IE
(1)
IE54574B1
(en)
IL
(1)
IL68022A0
(en)
MX
(1)
MX7500E
(en)
NO
(1)
NO834168L
(en)
NZ
(1)
NZ203427A
(en)
PH
(1)
PH18353A
(en)
PT
(1)
PT76379B
(en)
WO
(1)
WO1983003185A1
(en)
ZA
(1)
ZA831393B
(en)
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Title
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1982-05-03
1985-12-19
Nestle Sa
Method for forming cakes
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1982-12-30
1987-03-05
Nestle Sa
Biscuit and process for its manufacture
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1983-03-02
1984-09-10
Ikegai Corp
Preparation of foamed food
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1985-05-24
1988-07-12
Nabisco Brands, Inc.
Bran extrusion process
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1985-11-26
1987-06-16
Tno
METHOD FOR MANUFACTURING A FOOD PREPARATION, FOOD PREPARATION, AND A FOOD PRODUCT, INCLUDING STUFFED COOKIES AND FOODS CONTAINING THIS FOOD PREPARATION.
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1987-12-03
1993-10-21
Unilever Nv
Food.
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1989-06-07
1990-08-21
Nabisco Brands, Inc.
Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure, the extruder including a microwave applicator
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1989-06-07
1991-05-14
Nabisco Brands, Inc.
Production of extruded baked products without oil separation
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1992-01-07
Nabisco Brands, Inc.
Shelf stable cookie product containing heat and shear sensitive additives and method of making
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1989-06-07
1990-07-03
Nabisco Brands, Inc.
Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device
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1989-06-07
1991-05-14
Nabisco Brands, Inc.
Production of cookies with extrusion and post extrusion baking
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1990-09-18
Nabisco Brands, Inc.
Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion microwave device
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1989-06-07
1991-01-15
Nabisco Brands, Inc.
Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post extrusion microwave device
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1989-06-07
1991-12-31
Nabisco Brands, Inc.
Preparation of cookie products involving extrusion heating and wire cutting
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1989-06-07
1991-05-14
Nabisco Brands, Inc.
Cookie production with extrusion heat treatment and post extrusion mixing and baking
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1989-06-07
1991-03-12
Nabisco Brands, Inc.
Extrusion baking of cookies having liposome encapsulated ingredients
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1989-06-07
1992-06-23
Nabisco Brands, Inc.
Filled, microwave expandable snack food product and method and apparatus for its production
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*
1989-06-07
1990-09-18
Nabisco Brands, Inc.
Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device
US4979434A
(en)
*
1989-06-07
1990-12-25
Nabisco Brands, Inc.
Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure
US5030468A
(en)
*
1989-06-07
1991-07-09
Nabisco Brands, Inc.
Production of leavened products using high temperature mixing
US5071668A
(en)
*
1989-06-07
1991-12-10
Nabisco Brands, Inc.
Extrusion baking of cookies containing heat and shear sensitive additives
US4960043A
(en)
*
1989-06-07
1990-10-02
Nabisco Brands, Inc.
Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure
US5169662A
(en)
*
1989-08-31
1992-12-08
New Generation Foods, Inc.
Dietary product and method for manufacture
EP0431203B1
(en)
*
1989-12-02
1993-11-24
Societe Des Produits Nestle S.A.
Preparation of flakes
US5143740A
(en)
*
1989-12-02
1992-09-01
Nestec S.A.
Process for preparing cereal flakes
DE3942035A1
(en)
*
1989-12-20
1991-06-27
Jacobs Suchard Ag
PROCESS FOR PREPARING CRISPIES WITH IMPROVED NUTRITIONAL PHYSIOLOGICAL PROPERTIES
US5260078A
(en)
*
1991-06-25
1993-11-09
New Generation Foods, Inc.
Expanded wheat product and method of manufacture
US5510130A
(en)
*
1991-08-16
1996-04-23
The Quaker Oats Company
Ready-to-eat cereal flakes and process for making same
US5372826A
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*
1991-08-16
1994-12-13
The Quaker Oats Company
Ready-to-eat cereal flakes and process for making same
US5120559A
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1991-10-03
1992-06-09
Cornell Research Foundation, Inc.
Extrusion processing with supercritical fluids
US5250308A
(en)
*
1991-12-13
1993-10-05
Amway Corporation
Formulation for and method of producing a fiber fortified foodstuff
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1994-03-14
1995-05-23
Cornell Research Foundation, Inc.
Supercritical fluid extrusion process and apparatus
US5674974A
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1994-11-23
1997-10-07
E. I. Du Pont De Nemours And Company
Continuous polymerization process for polyamides
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1995-03-15
1996-03-19
Colgate Palmolive Company
Method and apparatus for the manufacture of a pet food product having a fibrous striated structural matrix
US5997934A
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*
1995-04-28
1999-12-07
Nestec S.A.
Manufacture of cooked cereals
IN181843B
(en)
*
1995-04-28
1998-10-03
Nestle Sa
ATE255814T1
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*
1998-11-03
2003-12-15
Nestle Sa
SWEET SNACK PRODUCT
JP3412753B2
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*
1999-07-19
2003-06-03
エス・ジーエンジニアリング株式会社
Atomizer for substance
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1999-10-06
2001-09-18
Robert Reiser & Co., Inc.
Apparatus for food extrusion
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2000-11-23
2002-05-24
Knudsen Ole
Method of making snack and breakfast product as well as a product made by this method
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*
2002-08-30
2004-08-10
Wenger Manufacturing, Inc
Method and apparatus for extrusion of food products including back pressure valve/diverter
AU2002336304A1
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*
2002-10-24
2004-05-13
The Oyatsu Company, Ltd.
Production method for snack cake, snack cake, snack cake-style food
US8002534B2
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*
2004-09-15
2011-08-23
Lowry Stanley N
Methods and apparatuses for cutting dough utilizing a shaped opening
US7959961B2
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*
2005-02-03
2011-06-14
General Mills Ip Holdings Ii, Llc
Food products containing rice bran oil
US20070231452A1
(en)
*
2006-03-29
2007-10-04
Van Scoyoc Velissa Myra
Spice forms
US8133527B2
(en)
2006-06-16
2012-03-13
Kraft Foods Global Brands Llc
Production of stabilized whole grain wheat flour and products thereof
US20110256281A1
(en)
*
2010-04-20
2011-10-20
Charles Johnson
Cheese fabricating machine and method
US8409648B2
(en)
2010-08-13
2013-04-02
Anderson Group, Ltd.
Machine and method for controlling the temperature of dough
US8986774B2
(en)
2011-11-29
2015-03-24
Frito-Lay North America, Inc.
Supercritical fluid extruded food product
US8877277B2
(en)
2011-11-29
2014-11-04
Frito-Lay North America, Inc.
Supercritical fluid extrusion method, apparatus and system for making a food product
US9295264B2
(en)
2012-01-06
2016-03-29
Anderson Group, Ltd.
Dough preparing machine with dough dividing in bowl
RU2585470C1
(en)
*
2014-11-12
2016-05-27
Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования “Кубанский государственный технологический университет” (ФГБОУ ВПО “КубГТУ”)
Method for production of extruded product of high food value enriched with scorzonera
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Publication number
Priority date
Publication date
Assignee
Title
GB232543A
(en)
*
1924-04-21
1926-01-21
Anderson Puffed Rice Company
Improvements in methods and apparatus for making puffed products, and the product obtained therefrom
GB300194A
(en)
*
1927-11-08
1929-11-25
Anderson Puffed Rice Company
An improved process and apparatus for the production of a puffed product and the product obtained therefrom
GB386686A
(en)
*
1930-05-24
1933-01-20
Efraim Rabinovitch
Process for making and treating dough
GB382640A
(en)
*
1930-05-24
1932-10-20
Efraim Rabinovitch
Process and apparatus for making and treating dough
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(en)
*
1933-12-06
1938-06-07
Flakall Corp
Method for producing food products
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(en)
*
1949-12-30
1955-04-12
G & R Corp
Apparatus for reducing and comminuting cereal grain
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(en)
*
1962-03-19
1964-06-24
George Oliver Graves
Apparatus for extruding and puffing cereal materials
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(en)
*
1966-03-07
1967-12-19
Graves
Cereal processing machine
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1966-03-21
1969-11-04
Helme Products Inc
Process for preparing expanded cornmeal extrusions
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(en)
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1969-07-29
Gen Mills Inc
Method for extrusion cooking of food products
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Gen Mills Inc
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(en)
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1972-08-08
Drackett Co
Process for preparing a low calorie snack
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1981-03-31
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High protein wheat product
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*
1978-11-06
1983-07-20
New Generation Foods
High protein wheat product
1982
1982-03-16
US
US06/358,789
patent/US4438146A/en
not_active
Expired – Fee Related
1983
1983-03-01
ZA
ZA831393A
patent/ZA831393B/en
unknown
1983-03-01
NZ
NZ203427A
patent/NZ203427A/en
unknown
1983-03-02
IL
IL68022A
patent/IL68022A0/en
not_active
IP Right Cessation
1983-03-10
CA
CA000423295A
patent/CA1184419A/en
not_active
Expired
1983-03-11
AU
AU14754/83A
patent/AU557129B2/en
not_active
Ceased
1983-03-11
EP
EP83901303A
patent/EP0103015B1/en
not_active
Expired
1983-03-11
DE
DE8383901303T
patent/DE3371161D1/en
not_active
Expired
1983-03-11
PT
PT76379A
patent/PT76379B/en
not_active
IP Right Cessation
1983-03-11
WO
PCT/US1983/000373
patent/WO1983003185A1/en
active
IP Right Grant
1983-03-14
PH
PH28644A
patent/PH18353A/en
unknown
1983-03-15
ES
ES520594A
patent/ES8403290A1/en
not_active
Expired
1983-03-15
IE
IE557/83A
patent/IE54574B1/en
not_active
IP Right Cessation
1983-03-15
GR
GR70795A
patent/GR78446B/el
unknown
1983-03-15
KR
KR1019830001032A
patent/KR910000281B1/en
not_active
IP Right Cessation
1983-03-15
GB
GB08307124A
patent/GB2116828B/en
not_active
Expired
1983-03-16
MX
MX83101954U
patent/MX7500E/en
unknown
1983-11-14
FI
FI834166A
patent/FI834166A0/en
not_active
Application Discontinuation
1983-11-15
NO
NO834168A
patent/NO834168L/en
unknown
1983-11-15
DK
DK522183A
patent/DK159950C/en
not_active
IP Right Cessation
Also Published As
Publication number
Publication date
IL68022A0
(en)
1983-06-15
FI834166A
(en)
1983-11-14
ES520594A0
(en)
1984-03-16
PT76379A
(en)
1983-04-01
DK522183A
(en)
1983-11-15
IE54574B1
(en)
1989-11-22
KR840003778A
(en)
1984-10-04
GB2116828B
(en)
1986-02-12
GB8307124D0
(en)
1983-04-20
AU1475483A
(en)
1983-10-24
PT76379B
(en)
1985-12-05
EP0103015A1
(en)
1984-03-21
DK159950B
(en)
1991-01-07
NO834168L
(en)
1983-11-15
GB2116828A
(en)
1983-10-05
CA1184419A
(en)
1985-03-26
NZ203427A
(en)
1986-04-11
DE3371161D1
(en)
1987-06-04
ZA831393B
(en)
1983-11-30
EP0103015B1
(en)
1987-04-29
DK522183D0
(en)
1983-11-15
IE830557L
(en)
1983-09-16
EP0103015A4
(en)
1984-08-20
ES8403290A1
(en)
1984-03-16
MX7500E
(en)
1988-10-17
FI834166A0
(en)
1983-11-14
DK159950C
(en)
1991-06-03
KR910000281B1
(en)
1991-01-24
PH18353A
(en)
1985-06-05
GR78446B
(en)
1984-09-27
US4438146A
(en)
1984-03-20
WO1983003185A1
(en)
1983-09-29
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