AU561218B2 – Meat and fish flavourant
– Google Patents
AU561218B2 – Meat and fish flavourant
– Google Patents
Meat and fish flavourant
Info
Publication number
AU561218B2
AU561218B2
AU30890/84A
AU3089084A
AU561218B2
AU 561218 B2
AU561218 B2
AU 561218B2
AU 30890/84 A
AU30890/84 A
AU 30890/84A
AU 3089084 A
AU3089084 A
AU 3089084A
AU 561218 B2
AU561218 B2
AU 561218B2
Authority
AU
Australia
Prior art keywords
fish
flavourant
meat
reaction
meal
Prior art date
1983-09-01
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU30890/84A
Other versions
AU3089084A
(en
Inventor
Eldon Chen-Hsiung Lee
John Stewart Tandy
Pierre Joseph Van Pottelsberghe De La Potterie
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1983-09-01
Filing date
1984-07-20
Publication date
1987-04-30
Family has litigation
First worldwide family litigation filed
litigation
Critical
https://patents.darts-ip.com/?family=24106192&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AU561218(B2)
“Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
1984-07-20
Application filed by Societe des Produits Nestle SA, Nestle SA
filed
Critical
Societe des Produits Nestle SA
1985-03-07
Publication of AU3089084A
publication
Critical
patent/AU3089084A/en
1987-04-30
Application granted
granted
Critical
1987-04-30
Publication of AU561218B2
publication
Critical
patent/AU561218B2/en
2004-07-20
Anticipated expiration
legal-status
Critical
Status
Ceased
legal-status
Critical
Current
Links
Espacenet
Global Dossier
Discuss
Classifications
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
A23L27/20—Synthetic spices, flavouring agents or condiments
A23L27/26—Meat flavours
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
A23L27/20—Synthetic spices, flavouring agents or condiments
A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
A23L27/20—Synthetic spices, flavouring agents or condiments
A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard’s non-enzymatic browning
Abstract
A process for the production of meal or fish flavoring agents comprises reacting a sulfur-containing compound with a lipid which is oxidized prior to or during the reaction, desirably to a peroxide value equal or close to zero. The reaction mixture may include an amino acid source.
AU30890/84A
1983-09-01
1984-07-20
Meat and fish flavourant
Ceased
AU561218B2
(en)
Applications Claiming Priority (2)
Application Number
Priority Date
Filing Date
Title
US528561
1983-09-01
US06/528,561
US4604290A
(en)
1983-09-01
1983-09-01
Meat flavoring agents and process for preparing same
Publications (2)
Publication Number
Publication Date
AU3089084A
AU3089084A
(en)
1985-03-07
AU561218B2
true
AU561218B2
(en)
1987-04-30
Family
ID=24106192
Family Applications (1)
Application Number
Title
Priority Date
Filing Date
AU30890/84A
Ceased
AU561218B2
(en)
1983-09-01
1984-07-20
Meat and fish flavourant
Country Status (12)
Country
Link
US
(1)
US4604290A
(en)
EP
(1)
EP0136428B2
(en)
JP
(1)
JPH0614850B2
(en)
AT
(1)
ATE52169T1
(en)
AU
(1)
AU561218B2
(en)
CA
(1)
CA1232789A
(en)
DE
(1)
DE3482022D1
(en)
DK
(1)
DK354084A
(en)
ES
(1)
ES8600608A1
(en)
IN
(1)
IN162318B
(en)
SG
(1)
SG83190G
(en)
ZA
(1)
ZA845892B
(en)
Cited By (1)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
AU638555B2
(en)
*
1990-03-08
1993-07-01
Unilever Plc
Method for preparing process flavourings
Families Citing this family (41)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
US5104672A
(en)
*
1987-06-17
1992-04-14
Nestec S.A.
Production of flavor
ES2041304T3
(en)
*
1987-12-07
1993-11-16
Quest International B.V.
PROCEDURE TO IMPROVE THE FLAVOR CHARACTERISTICS OF POTATO PRODUCTS.
US5079017A
(en)
*
1988-09-01
1992-01-07
Nestec S.A.
Flavor production
US5158795A
(en)
*
1988-09-01
1992-10-27
Nestec S.A.
Flavorants derived from fats and oils
EP0377239B1
(en)
*
1988-12-23
1993-06-09
Unilever N.V.
Flavour concentrate
EP0463660B1
(en)
*
1990-06-22
1993-09-08
Quest International B.V.
Process for the preparation of flavouring mixtures
EP0463668B1
(en)
*
1990-06-22
1994-01-12
Unilever N.V.
Process for preparing a flavour concentrate
US5039543A
(en)
*
1990-11-16
1991-08-13
Nestec S.A.
Preparation of flavors
US5271949A
(en)
*
1991-09-18
1993-12-21
Van Den Bergh Foods Company, Division Of Conopco, Inc.
Process for preparing a flavor concentrate
US5496579A
(en)
*
1995-03-24
1996-03-05
Kraft Foods, Inc.
Process and apparatus for producing a flavoring composition
PT839001E
(en)
*
1995-07-20
2002-06-28
Unilever Nv
AROMATIZATION OF FOOD OILS
US6892513B1
(en)
1999-10-19
2005-05-17
Kraft Foods Holdings, Inc.
Method of forming and filling an end load carton with a food delivery system
US6495184B1
(en)
2001-10-12
2002-12-17
Kraft Foods Holdings, Inc.
Grilled meat flavoring composition and method of preparation
EP1455597B1
(en)
*
2001-12-19
2013-04-10
DSM IP Assets B.V.
Compositions with a chicken flavour, use and production thereof
US7988819B1
(en)
2002-10-02
2011-08-02
Flavor & Food Ingredients, Inc.
System and method for preparing at least one flavorant having an aroma and taste of a predetermined form of grilling
AU2006262874A1
(en)
*
2005-06-17
2007-01-04
Applied Food Biotechnology, Inc.
Stabilization of oxidized fats
CN1326473C
(en)
*
2005-10-20
2007-07-18
北京工商大学
Method for preparing meat-flavor essence by using oxidized fat supercritical extract as raw material
US20080085350A1
(en)
*
2006-03-22
2008-04-10
Afb International
Palatability Enhancers for Pet Food and Methods of Manufacture
US20080095906A1
(en)
*
2006-10-20
2008-04-24
Kraft Foods Holdings, Inc.
Continuous thermal process for flavor preparation
EP2251413A4
(en)
2008-03-04
2015-03-25
Ajinomoto Kk
Gamma-glutamylcysteine-producing yeast, and method for production of yeast extract
EP2330923B1
(en)
*
2008-10-03
2016-10-26
DSM IP Assets B.V.
Process to make food or feed flavour with glutathione or cystein
DK2352392T3
(en)
*
2008-10-20
2016-11-21
Dsm Ip Assets Bv
FISH TASTE
WO2011039155A1
(en)
*
2009-09-30
2011-04-07
Dsm Ip Assets B.V.
Process to produce a flavour
JP5688995B2
(en)
*
2011-02-28
2015-03-25
長谷川香料株式会社
Flavor improver
JP2014512823A
(en)
*
2011-04-29
2014-05-29
ネステク ソシエテ アノニム
Method for improving the taste of a food composition
CN110742128A
(en)
2011-07-12
2020-02-04
非凡食品有限公司
Methods and compositions for consumer products
KR102024952B1
(en)
2011-07-12
2019-09-26
임파서블 푸즈 인크.
Methods and compositions for consumables
US20140220217A1
(en)
2011-07-12
2014-08-07
Maraxi, Inc.
Method and compositions for consumables
US10039306B2
(en)
2012-03-16
2018-08-07
Impossible Foods Inc.
Methods and compositions for consumables
RU2019128577A
(en)
2013-01-11
2019-10-14
Импоссибл Фудз Инк.
METHODS AND COMPOSITIONS FOR IMPACT ON THE PROFILE OF TASTE AND FRAGRANCE SUITABLE FOR CONSUMPTION OF SUBSTANCES
EP2943077B1
(en)
2013-01-11
2018-10-31
Impossible Foods Inc.
Non-dairy ricotta cheese replica
CN103315262A
(en)
*
2013-06-03
2013-09-25
吴江市利达上光制品有限公司
Novel natural meat essence and preparation method
CA2927871A1
(en)
*
2013-10-21
2015-04-30
Nestec S.A.
Fat activation with seaweed
MX2016012817A
(en)
2014-03-31
2017-01-13
Impossible Foods Inc
Ground meat replicas.
US10694768B2
(en)
2014-04-28
2020-06-30
International Dehydrated Foods, Inc.
Process for preparing a soluble protein composition
BR112016024911A2
(en)
*
2014-04-28
2017-08-15
Int Dehydrated Foods Inc
soluble protein compositions and methods of their production
US10694767B2
(en)
2014-04-28
2020-06-30
International Dehydrated Foods, Inc.
Process for preparing a pumpable broth composition
US11388910B2
(en)
2014-04-28
2022-07-19
International Dehydrated Foods, Inc.
Process for preparing a collagen-rich composition
SG11201704608TA
(en)
*
2015-02-12
2017-09-28
Nestec Sa
Lipid activation with seaweed
JP6976035B2
(en)
*
2015-11-20
2021-12-01
ユニ・チャーム株式会社
Pet food and its manufacturing method
WO2017130256A1
(en)
*
2016-01-26
2017-08-03
Ｍｃフードスペシャリティーズ株式会社
Flavor improving agent for imparting seafood cooking flavor
Family Cites Families (16)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
US3394015A
(en)
*
1964-01-16
1968-07-23
Int Flavors & Fragrances Inc
Product and process of reacting a proteinaceous substance with a sulfurcontaining compound to provide a meat-like flavor
GB1130631A
(en)
*
1965-03-10
1968-10-16
Unilever Ltd
Edible products
US3394017A
(en)
*
1965-03-22
1968-07-23
Int Flavors & Fragrances Inc
Poultry flavor composition and process
US3394016A
(en)
*
1965-07-07
1968-07-23
Int Flavors & Fragrances Inc
Roasted meat flavor and process for producing same
US3904655A
(en)
*
1969-06-26
1975-09-09
Lever Brothers Ltd
Process for the preparation of a flavor substance by reacting a 4-oxy-5-alkyl-3-furanone with a hydrogen sulfide liberating substance
BE760075A
(en)
*
1970-01-13
1971-06-09
Int Flavors & Fragrances Inc
METHODS AND COMPOSITIONS FOR FLAVORING FOODS
GB1325335A
(en)
*
1970-07-10
1973-08-01
Kohnstamm Co Inc H
Flavouring substances and their preparation
US3780184A
(en)
*
1971-03-15
1973-12-18
Kohnstamm H Co Inc
Flavored oils and food products containing the same
FR2141538A1
(en)
*
1971-06-15
1973-01-26
Kohnstamm Et Cy Inc
Consumable seasoning prepn – for meats and poultry
NL7403252A
(en)
*
1973-03-19
1974-09-23
US3876809A
(en)
*
1973-06-08
1975-04-08
Int Flavors & Fragrances Inc
Dialkyl dihydroxy dithianes as flavoring agents
US3957745A
(en)
*
1974-07-25
1976-05-18
Universal Oil Products Company
Flavoring and fragrance compositions
JPS52110875A
(en)
*
1976-03-12
1977-09-17
Kikkoman Shoyu Co Ltd
Production of beef like flavor substance and said flavor imparting agent
US4161550A
(en)
*
1977-09-21
1979-07-17
The Procter & Gamble Company
Meat aroma precursor composition
DD143556A1
(en)
*
1979-05-15
1980-09-30
Manfred Rothe
PROCESS FOR PRODUCING MEAT AROMA CONCENTRATES WITH CHICKEN-FLAVED TASTE
DD159141A1
(en)
*
1981-05-28
1983-02-23
Woelm Gerhard
METHOD FOR PRODUCING AROMATIC CONCENTRATES WITH POULTRY MEAT CHARACTERS
1983
1983-09-01
US
US06/528,561
patent/US4604290A/en
not_active
Expired – Fee Related
1984
1984-07-16
AT
AT84108340T
patent/ATE52169T1/en
not_active
IP Right Cessation
1984-07-16
DE
DE8484108340T
patent/DE3482022D1/en
not_active
Expired – Fee Related
1984-07-16
EP
EP84108340A
patent/EP0136428B2/en
not_active
Expired – Lifetime
1984-07-19
DK
DK354084A
patent/DK354084A/en
not_active
Application Discontinuation
1984-07-20
AU
AU30890/84A
patent/AU561218B2/en
not_active
Ceased
1984-07-30
ZA
ZA845892A
patent/ZA845892B/en
unknown
1984-08-17
IN
IN618/MAS/84A
patent/IN162318B/en
unknown
1984-08-21
CA
CA000461443A
patent/CA1232789A/en
not_active
Expired
1984-08-30
JP
JP59181618A
patent/JPH0614850B2/en
not_active
Expired – Lifetime
1984-08-31
ES
ES535557A
patent/ES8600608A1/en
not_active
Expired
1990
1990-10-12
SG
SG831/90A
patent/SG83190G/en
unknown
Cited By (1)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
AU638555B2
(en)
*
1990-03-08
1993-07-01
Unilever Plc
Method for preparing process flavourings
Also Published As
Publication number
Publication date
JPH0614850B2
(en)
1994-03-02
IN162318B
(en)
1988-04-30
CA1232789A
(en)
1988-02-16
JPS6070047A
(en)
1985-04-20
EP0136428A2
(en)
1985-04-10
AU3089084A
(en)
1985-03-07
DK354084D0
(en)
1984-07-19
EP0136428B2
(en)
1992-08-26
EP0136428A3
(en)
1987-12-02
US4604290A
(en)
1986-08-05
DE3482022D1
(en)
1990-05-31
ATE52169T1
(en)
1990-05-15
SG83190G
(en)
1990-11-23
DK354084A
(en)
1985-03-02
ES535557A0
(en)
1985-10-16
EP0136428B1
(en)
1990-04-25
ES8600608A1
(en)
1985-10-16
ZA845892B
(en)
1985-03-27
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None