AU572785B2 – Doughs and cookies providing storage-stable texture variability
– Google Patents
AU572785B2 – Doughs and cookies providing storage-stable texture variability
– Google Patents
Doughs and cookies providing storage-stable texture variability
Info
Publication number
AU572785B2
AU572785B2
AU16631/83A
AU1663183A
AU572785B2
AU 572785 B2
AU572785 B2
AU 572785B2
AU 16631/83 A
AU16631/83 A
AU 16631/83A
AU 1663183 A
AU1663183 A
AU 1663183A
AU 572785 B2
AU572785 B2
AU 572785B2
Authority
AU
Australia
Prior art keywords
doughs
cookies
providing storage
stable texture
texture variability
Prior art date
1982-07-08
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU16631/83A
Other versions
AU1663183A
(en
Inventor
William John Brabbs
Charles Andrew Hong
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1982-07-08
Filing date
1983-07-07
Publication date
1988-05-19
Family has litigation
First worldwide family litigation filed
litigation
Critical
https://patents.darts-ip.com/?family=27015539&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AU572785(B2)
“Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
1983-07-07
Application filed by Procter and Gamble Co
filed
Critical
Procter and Gamble Co
1984-01-12
Publication of AU1663183A
publication
Critical
patent/AU1663183A/en
1988-05-19
Application granted
granted
Critical
1988-05-19
Publication of AU572785B2
publication
Critical
patent/AU572785B2/en
2003-07-07
Anticipated expiration
legal-status
Critical
Status
Ceased
legal-status
Critical
Current
Links
Espacenet
Global Dossier
Discuss
Classifications
A—HUMAN NECESSITIES
A21—BAKING; EDIBLE DOUGHS
A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
A21D2/14—Organic oxygen compounds
A—HUMAN NECESSITIES
A21—BAKING; EDIBLE DOUGHS
A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
A21D13/00—Finished or partly finished bakery products
A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
AU16631/83A
1982-07-08
1983-07-07
Doughs and cookies providing storage-stable texture variability
Ceased
AU572785B2
(en)
Applications Claiming Priority (4)
Application Number
Priority Date
Filing Date
Title
US39652582A
1982-07-08
1982-07-08
US396525
1982-07-08
US466822
1983-02-16
US06/466,822
US4503080A
(en)
1982-07-08
1983-02-16
Doughs and cookies providing storage-stable texture variability
Publications (2)
Publication Number
Publication Date
AU1663183A
AU1663183A
(en)
1984-01-12
AU572785B2
true
AU572785B2
(en)
1988-05-19
Family
ID=27015539
Family Applications (1)
Application Number
Title
Priority Date
Filing Date
AU16631/83A
Ceased
AU572785B2
(en)
1982-07-08
1983-07-07
Doughs and cookies providing storage-stable texture variability
Country Status (6)
Country
Link
US
(1)
US4503080A
(en)
EP
(1)
EP0098642A3
(en)
AU
(1)
AU572785B2
(en)
CA
(1)
CA1237325A
(en)
ES
(2)
ES8501955A1
(en)
PH
(1)
PH20640A
(en)
Families Citing this family (71)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
US4668522A
(en)
*
1983-09-09
1987-05-26
The Procter & Gamble Company
Mixing process for cookies with storage-stable texture variability
US4828853A
(en)
*
1984-03-14
1989-05-09
Nabisco Brands, Inc.
Leavener-containing dough compositions bakeable to a moist matrix
US4668519A
(en)
*
1984-03-14
1987-05-26
Nabisco Brands
Reduced calorie baked goods and methods for producing same
US4892745A
(en)
*
1984-05-03
1990-01-09
The Procter & Gamble Co.
Texture equilibration in cookies
US4910029A
(en)
*
1984-10-03
1990-03-20
Nabisco Brands, Inc.
Shelf-stable multitextured cookies having visually apparent particulate flavoring ingredients
US5223292A
(en)
*
1984-11-09
1993-06-29
Nabisco, Inc.
Method and dough compositions for making shelf-stable soft or chewy cookies
NZ214086A
(en)
*
1984-11-09
1988-01-08
Nabisco Brands Inc
Method and dough composition for making shelf-stable soft or chewy cookies
US4961941A
(en)
*
1985-02-15
1990-10-09
Nabisco Brands, Inc.
Shelf-stable multi-textured cookies
US4961942A
(en)
*
1985-02-15
1990-10-09
Nabisco Brands, Inc.
Shelf-stable multi-textured cookies
US5080919A
(en)
*
1985-02-15
1992-01-14
Nabisco Brands, Inc.
Cookies with reduced sucrose content and doughs for production thereof
US4650686A
(en)
*
1985-04-12
1987-03-17
The Procter & Gamble Company
Control of browning reactions in baked goods by addition of soda and an emulsifier
US4664921A
(en)
*
1985-04-12
1987-05-12
The Procter & Gamble Co.
Dual-textured cookie products containing narrow melting range shortenings
US4680184A
(en)
*
1985-04-12
1987-07-14
The Procter & Gamble Company
Emulsifier formulation for cookies
US4715803A
(en)
*
1985-04-17
1987-12-29
Nabisco Brands, Inc.
Triple co-extruder
US4748031A
(en)
*
1985-04-17
1988-05-31
Nabisco Brands, Inc.
Method of triple co-extruding bakeable products
US5023099A
(en)
*
1985-05-24
1991-06-11
Nabisco Brands, Inc.
Method for producing soft cookies having bloom resistance
US4707365A
(en)
*
1985-06-05
1987-11-17
The Procter & Gamble Co.
Flavor system having high chocolate flavor impact
US4840803A
(en)
*
1985-10-10
1989-06-20
Nabisco Brands, Inc.
Process and dough composition for producing multi-textured cookies containing hard fats
US4722849A
(en)
*
1985-10-10
1988-02-02
Nabisco Brands, Inc.
Process for preparing chocolate chip cookies containing low melting fat and product
US4894246A
(en)
*
1985-10-10
1990-01-16
Nabisco Brands, Inc.
Processes and dough compositions for producing cookies containing low-melting fat
US4717570A
(en)
*
1985-10-10
1988-01-05
Nabisco Brands, Inc.
Process and dough composition for producing multi-textured cookies
US4717577A
(en)
*
1985-10-10
1988-01-05
Nabisco Brands, Inc.
Producing multi-textured cookies containing gum
US4803084A
(en)
*
1985-10-23
1989-02-07
Frito-Lay, Inc.
Shelf-stable, soft dough product
US4888192A
(en)
*
1986-03-05
1989-12-19
Nabisco Brands, Inc.
Method for extrusion of baked goods
US4732767A
(en)
*
1986-04-10
1988-03-22
The Procter & Gamble Company
Method for reducing chip bleed in baked goods
US4786722A
(en)
*
1986-08-29
1988-11-22
Biospherics Incorporated
D-tagatose as a low-calorie carbohydrate sweetener and bulking agent
DE3670560D1
(en)
*
1986-11-11
1990-05-31
Pietschmann Bruno Inanaehrmitt
METHOD FOR PRODUCING CAKE MATERIALS FOR HOLDABLE SWEET BAKERY PRODUCTS.
DE3643199A1
(en)
*
1986-12-18
1988-06-30
Werner Georg Munk
PACKAGING FOR FOOD AND ENJOYMENT AND METHOD FOR THEIR PRODUCTION
US4781938A
(en)
*
1986-12-23
1988-11-01
The Procter & Gamble Company
Shelf-stable snack product
US4752484A
(en)
*
1986-12-23
1988-06-21
The Procter & Gamble Company
Dual-textured cookie products containing a unique saccharide mixture
US4816282A
(en)
*
1987-09-30
1989-03-28
Lonza Inc.
Moisture-stabilized foods having improved shelf life
US4873098A
(en)
*
1987-10-15
1989-10-10
Nabisco Brands, Inc.
Method for controlling the spread of soft cookies
US4940595A
(en)
*
1987-10-27
1990-07-10
The Pillsbury Company
Controlling the texture of microwave brownies
US4933196A
(en)
*
1987-10-27
1990-06-12
The Pillsbury Company
Controlling the texture of microwave brownies
US5030468A
(en)
*
1989-06-07
1991-07-09
Nabisco Brands, Inc.
Production of leavened products using high temperature mixing
US4938127A
(en)
*
1989-06-07
1990-07-03
Nabisco Brands, Inc.
Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device
US5071668A
(en)
*
1989-06-07
1991-12-10
Nabisco Brands, Inc.
Extrusion baking of cookies containing heat and shear sensitive additives
US4949628A
(en)
*
1989-06-07
1990-08-21
Nabisco Brands, Inc.
Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure, the extruder including a microwave applicator
US5015490A
(en)
*
1989-06-07
1991-05-14
Nabisco Brands, Inc.
Production of extruded baked products without oil separation
US4979434A
(en)
*
1989-06-07
1990-12-25
Nabisco Brands, Inc.
Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure
US5079012A
(en)
*
1989-06-07
1992-01-07
Nabisco Brands, Inc.
Shelf stable cookie product containing heat and shear sensitive additives and method of making
US5015488A
(en)
*
1989-06-07
1991-05-14
Nabisco Brands, Inc.
Cookie production with extrusion heat treatment and post extrusion mixing and baking
US4999208A
(en)
*
1989-06-07
1991-03-12
Nabisco Brands, Inc.
Extrusion baking of cookies having liposome encapsulated ingredients
US5077074A
(en)
*
1989-06-07
1991-12-31
Nabisco Brands, Inc.
Preparation of cookie products involving extrusion heating and wire cutting
US4957041A
(en)
*
1989-06-07
1990-09-18
Nabisco Brands, Inc.
Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device
US4984514A
(en)
*
1989-06-07
1991-01-15
Nabisco Brands, Inc.
Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post extrusion microwave device
US5015489A
(en)
*
1989-06-07
1991-05-14
Nabisco Brands, Inc.
Production of cookies with extrusion and post extrusion baking
US5124161A
(en)
*
1989-06-07
1992-06-23
Nabisco Brands, Inc.
Filled, microwave expandable snack food product and method and apparatus for its production
US4957042A
(en)
*
1989-06-07
1990-09-18
Nabisco Brands, Inc.
Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion microwave device
US4960043A
(en)
*
1989-06-07
1990-10-02
Nabisco Brands, Inc.
Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure
US5110614A
(en)
*
1989-12-14
1992-05-05
Microgold
Process of making a microwaveable bakery product
US5266345A
(en)
*
1989-12-14
1993-11-30
Microgold, Inc.
Method of making a microwaveable bakery product
US5171599A
(en)
*
1991-08-08
1992-12-15
The Pillsbury Company
Low water activity refrigerated cookie dough
US5258199A
(en)
*
1991-08-30
1993-11-02
A. E. Staley Manufacturing Co.
Chocolate-flavored confections and method for manufacturing
DE4411595C1
(en)
*
1994-03-30
1995-12-21
Worlee Sweet E H Worlee & Co G
Non-crystallizing syrup
US6117477A
(en)
1998-03-18
2000-09-12
Kal Kan Foods, Inc.
Multicomponent food product and methods of making and using the same
US6506401B1
(en)
1999-01-28
2003-01-14
H. J. Heinz Company
Filled edible product, and system and method for production of a filled edible product
US6733815B2
(en)
*
1999-04-16
2004-05-11
Cargill, Incorporated
Food ingredient containing wheat gluten, soy grits and soy flour
US20040022916A1
(en)
*
2000-12-22
2004-02-05
Atwell William Alan
Particulate-based ingredient delivery system
US6863911B2
(en)
*
2001-02-02
2005-03-08
Kraft Foods Holdings, Inc.
Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation
US20040219272A1
(en)
*
2001-05-14
2004-11-04
Kraklow Harry K.
Shelf-stable sweet goods dough
EP1503628A4
(en)
*
2002-04-29
2006-11-29
First Products Inc
Frozen microwaveable bakery products
US20080260926A1
(en)
*
2003-04-29
2008-10-23
First Products, Inc.
Frozen Microwavable Bakery Products
US20050202151A1
(en)
*
2004-03-15
2005-09-15
Land O’lakes, Inc.
Method of preparing egg nuggets
US7713571B2
(en)
*
2004-03-15
2010-05-11
Michael Foods, Inc.
Egg nuggets
US20060034978A1
(en)
*
2004-08-16
2006-02-16
Grain Processing Corporation
Aerosol compositions, devices and methods
EP1998624A2
(en)
*
2006-02-28
2008-12-10
First Products, Inc.
Shelf-stable sweet goods dough
CA2646328A1
(en)
*
2006-04-20
2007-11-01
First Products, Inc.
Frozen microwaveable dough products
PL2491788T3
(en)
2011-02-25
2016-07-29
Kraft Foods R & D Inc
Food product with a moulded body
USD909007S1
(en)
2014-03-30
2021-02-02
Intercontinental Great Brands Llc
Thin biscuit sandwich
AU358084S
(en)
2014-03-30
2014-10-07
Intercontinental Great Brands Llc
Biscuit
Citations (3)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
AU544417B2
(en)
*
1980-12-29
1985-05-23
Procter & Gamble Company, The
Single-dough cookies
AU546310B2
(en)
*
1979-12-26
1985-08-29
Procter & Gamble Company, The
Doughs and cookies providing storage-stable texture variability
AU4165485A
(en)
*
1984-05-03
1985-11-07
Procter & Gamble Company, The
Texture equilibration in cookies
Family Cites Families (14)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
US1355129A
(en)
*
1920-10-12
Aasiowob
US2975059A
(en)
*
1955-01-28
1961-03-14
Gen Mills Inc
Dry cookie mix
US3198637A
(en)
*
1963-02-18
1965-08-03
Nat Biscuit Co
Preparation of filled baked products and filler composition utilized therein
US3250625A
(en)
*
1963-08-26
1966-05-10
Ray J Thelen
Partially yeast-chemically leavened laminated foodstuffs
US3250626A
(en)
*
1963-08-26
1966-05-10
Ray J Thelen
Cooked, chemically-leavened food laminates
US3655404A
(en)
*
1969-04-03
1972-04-11
Gen Foods Corp
Shelf stable french toast
FR2077037A5
(en)
*
1970-01-28
1971-10-15
Pillsbury Co
Pressurised container contg dough – with improved keeping properties
US3689280A
(en)
*
1970-12-28
1972-09-05
Lehara Inc Werner
Center-filled cookie making apparatus and method
US3851084A
(en)
*
1972-07-05
1974-11-26
Nabisco Inc
Method of producing laminated comestible products
US3917856A
(en)
*
1973-12-05
1975-11-04
Pillsbury Co
Refrigerated corn bread dough
DE2414177B2
(en)
*
1974-03-23
1977-10-20
Frohn, Franz, 5161 Ellen
MANUFACTURING A COMBINED CAKE BASE
DE2511847C3
(en)
*
1975-03-18
1978-06-29
Zuckerfabrik Franken Gmbh, 8703 Ochsenfurt
Keeping sucrose-containing long-life baked goods fresh
US4137336A
(en)
*
1977-07-25
1979-01-30
Radlove Sol B
Dietetic cookie mix
US4291065A
(en)
*
1978-04-03
1981-09-22
Cpc International Inc.
Staling resistant baked food product
1983
1983-02-16
US
US06/466,822
patent/US4503080A/en
not_active
Expired – Lifetime
1983-06-21
CA
CA000430831A
patent/CA1237325A/en
not_active
Expired
1983-06-27
EP
EP83200949A
patent/EP0098642A3/en
not_active
Withdrawn
1983-07-05
PH
PH29176A
patent/PH20640A/en
unknown
1983-07-07
AU
AU16631/83A
patent/AU572785B2/en
not_active
Ceased
1983-07-07
ES
ES523927A
patent/ES8501955A1/en
not_active
Expired
1984
1984-07-16
ES
ES534359A
patent/ES8605946A1/en
not_active
Expired
Patent Citations (3)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
AU546310B2
(en)
*
1979-12-26
1985-08-29
Procter & Gamble Company, The
Doughs and cookies providing storage-stable texture variability
AU544417B2
(en)
*
1980-12-29
1985-05-23
Procter & Gamble Company, The
Single-dough cookies
AU4165485A
(en)
*
1984-05-03
1985-11-07
Procter & Gamble Company, The
Texture equilibration in cookies
Also Published As
Publication number
Publication date
ES523927A0
(en)
1984-12-16
ES534359A0
(en)
1986-04-01
PH20640A
(en)
1987-03-16
ES8605946A1
(en)
1986-04-01
AU1663183A
(en)
1984-01-12
ES8501955A1
(en)
1984-12-16
CA1237325A
(en)
1988-05-31
EP0098642A3
(en)
1986-06-25
EP0098642A2
(en)
1984-01-18
US4503080A
(en)
1985-03-05
Similar Documents
Publication
Publication Date
Title
AU572785B2
(en)
1988-05-19
Doughs and cookies providing storage-stable texture variability
AU560832B2
(en)
1987-04-16
An edible firm gel and use in bakery products
AU528329B2
(en)
1983-04-21
Cracker biscuit
AU5662090A
(en)
1990-11-29
Pizza making and baking machine
AU7470291A
(en)
1991-10-21
Pastry crust and pastry crust dough
AU550187B2
(en)
1986-03-06
Continuous weighing and dividing dough
AU549617B2
(en)
1986-02-06
Reduced fat spread and its production
AU555086B2
(en)
1986-09-11
Biscuit manufacture
AU519598B2
(en)
1981-12-10
Orientation of dough pieces
DE3473212D1
(en)
1988-09-15
Dough sheeter
AU2636384A
(en)
1984-10-25
Phenylaminobenzenealkanols and preparation
GB2031328B
(en)
1982-06-16
Biscuit dough
KR850000921A
(en)
1985-03-14
Frozen yeast dough recipe
AU5324086A
(en)
1986-08-21
Dough laminate cookie
AU1947088A
(en)
1989-01-04
Composition and method for preparing pizza dough
GB8712449D0
(en)
1987-07-01
Pizza crusts
GB8707486D0
(en)
1987-04-29
Pastry pies
AU3272984A
(en)
1985-03-28
Baked products
GB2147790B
(en)
1987-01-07
Shortcrust pastry dough
JPS54126773A
(en)
1979-10-02
Baking system for baked confectionery and like
IL83443A0
(en)
1988-01-31
Baked goods and their manufacture
IE831589L
(en)
1984-01-08
Doughs and cookies providing storage-stable texture¹variability
AU6879881A
(en)
1981-10-08
Improved crop desiclant and defoliant formulation
AU4925085A
(en)
1986-05-15
Bread moulder
AU4407879A
(en)
1979-08-30
Crisp biscuit manufacture
None