AU5865886A – Method for the treatment of a cheese-based food product, cheese-based food product thus obtained and package for implementing such method
– Google Patents
AU5865886A – Method for the treatment of a cheese-based food product, cheese-based food product thus obtained and package for implementing such method
– Google Patents
Method for the treatment of a cheese-based food product, cheese-based food product thus obtained and package for implementing such method
Info
Publication number
AU5865886A
AU5865886A
AU58658/86A
AU5865886A
AU5865886A
AU 5865886 A
AU5865886 A
AU 5865886A
AU 58658/86 A
AU58658/86 A
AU 58658/86A
AU 5865886 A
AU5865886 A
AU 5865886A
AU 5865886 A
AU5865886 A
AU 5865886A
Authority
AU
Australia
Prior art keywords
cheese
food product
based food
implementing
package
Prior art date
1985-05-10
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU58658/86A
Inventor
Catherine Marie-Yvonne Fillaud
Bernard Jean Yves Fromage
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Savencia SA
Original Assignee
Bongrain SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1985-05-10
Filing date
1986-05-12
Publication date
1986-12-04
1986-05-12
Application filed by Bongrain SA
filed
Critical
Bongrain SA
1986-12-04
Publication of AU5865886A
publication
Critical
patent/AU5865886A/en
Status
Abandoned
legal-status
Critical
Current
Links
Espacenet
Global Dossier
Discuss
Classifications
B—PERFORMING OPERATIONS; TRANSPORTING
B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
B65D85/76—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for cheese
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
A23C19/00—Cheese; Cheese preparations; Making thereof
A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
A23C19/068—Particular types of cheese
A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
A23C19/00—Cheese; Cheese preparations; Making thereof
A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
A23C19/16—Covering the cheese surface, e.g. with paraffin wax
AU58658/86A
1985-05-10
1986-05-12
Method for the treatment of a cheese-based food product, cheese-based food product thus obtained and package for implementing such method
Abandoned
AU5865886A
(en)
Applications Claiming Priority (2)
Application Number
Priority Date
Filing Date
Title
FR8507155
1985-05-10
FR8507155
1985-05-10
Publications (1)
Publication Number
Publication Date
AU5865886A
true
AU5865886A
(en)
1986-12-04
Family
ID=9319178
Family Applications (1)
Application Number
Title
Priority Date
Filing Date
AU58658/86A
Abandoned
AU5865886A
(en)
1985-05-10
1986-05-12
Method for the treatment of a cheese-based food product, cheese-based food product thus obtained and package for implementing such method
Country Status (9)
Country
Link
US
(1)
US4911935A
(en)
EP
(1)
EP0229078B1
(en)
AU
(1)
AU5865886A
(en)
CA
(1)
CA1292141C
(en)
DE
(1)
DE3673791D1
(en)
GR
(1)
GR861222B
(en)
IE
(1)
IE57575B1
(en)
PT
(1)
PT82565B
(en)
WO
(1)
WO1986006588A1
(en)
Families Citing this family (17)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
FR2598289B1
(en)
*
1986-05-12
1990-01-19
Bongrain Sa
PROCESS FOR TREATING A CHEESE FOOD PRODUCT, CHEESE FOOD PRODUCT THUS OBTAINED AND PACKAGING FOR IMPLEMENTING THE PROCESS
FR2651094B1
(en)
1989-08-29
1992-08-28
Bongrain Sa
PROCESS FOR THE MANUFACTURE OF CHEESE OR CHEESE SPECIALTY AS WELL AS CHEESE OR CHEESE SPECIALTY OBTAINED BY IMPLEMENTING THE PROCESS.
US5330773A
(en)
*
1989-08-29
1994-07-19
Bongrain S.A.
Process for making cheese or a cheese-related specialty
JPH05505521A
(en)
*
1990-03-20
1993-08-19
クラフト・フーズ・リミテッド
surface aged cheese products
NL9300470A
(en)
*
1993-03-16
1994-10-17
Friesland Frico Domo Coop
Cheese skin for moisture regulation and to protect against microbial influences.
FR2710820B1
(en)
*
1993-10-05
1995-12-22
Bel Fromageries
Process for the manufacture of products by solidification or gelling of a proteinaceous material.
US6387420B1
(en)
*
1996-12-23
2002-05-14
Juhani Vuorenmaa
Procedure for preparing a food additive, and an additive and its use
FR2759253B1
(en)
*
1997-02-10
1999-04-30
Bel Fromageries
NOVEL MATURED CHEESES AND METHOD OF MANUFACTURE
FR2762479B1
(en)
*
1997-04-25
1999-06-04
Agronomique Inst Nat Rech
USE OF CETOACIDS TO INTENSIFY THE FLAVOR OF CHEESE-BASED PRODUCTS
FR2774556B1
(en)
*
1998-02-10
2000-04-28
Bel Fromageries
MATURED CHEESE AND PROCESS FOR PRODUCING SUCH CHEESE
NL1019890C2
(en)
*
2002-02-01
2003-08-07
Tno
Moisture barrier.
US7785644B1
(en)
2004-11-19
2010-08-31
Land O’lakes, Inc.
Method of making a food product having a veined appearance and products therefrom
ITRM20040637A1
(en)
*
2004-12-23
2005-03-23
Consiglio Nazionale Ricerche
PACKAGING SYSTEMS FOR CONSERVATION OF FRESH CASEAR PRODUCTS, IN PARTICULAR MOZZARELLA.
WO2008110550A1
(en)
*
2007-03-12
2008-09-18
Dsm Ip Assets B.V.
Peelable coatings for foodstuff
CA2658440C
(en)
2008-04-04
2016-08-23
Kraft Foods Global Brands Llc
Dairy composition with probiotics and anti-microbial system
EP4040974A1
(en)
2019-10-08
2022-08-17
DSM IP Assets B.V.
Cheese coating
WO2022106587A1
(en)
2020-11-20
2022-05-27
Dsm Ip Assets B.V.
Use of propionibacteria to produce a foil-ripened cheese
Family Cites Families (10)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
BE483772A
(en)
*
DE626383C
(en)
*
1934-01-19
1936-02-25
Robert Feix
Process for the production of artificial rind in cheese
DE653344C
(en)
*
1935-12-01
1937-11-20
Georg Friedel
Procedure for controlling cheese ripening
CH295982A
(en)
*
1950-01-13
1954-01-31
Protan As
Method of treating cheese.
DE1132787B
(en)
*
1957-03-30
1962-07-05
Budenheim Rud A Oetker Chemie
Process for treating moist surfaces of hard cheese to be ripened
FR2345360A1
(en)
*
1976-03-25
1977-10-21
Cellophane Sa
Material for vacuum packaging of cheese, etc. – includes plastic film, partic. polyolefin, permeable to oxygen but not to moisture
GR73101B
(en)
*
1980-01-30
1984-02-02
Cpc International Inc
EP0048123A1
(en)
*
1980-09-12
1982-03-24
Merck & Co. Inc.
Gelled algin emulsions
US4504502A
(en)
*
1983-04-06
1985-03-12
Earle Roland D
Coated food product and method of making same
FR2557069B1
(en)
*
1983-12-23
1986-09-19
Saint Hubert Ind Laitiere
MANUFACTURING AND PACKAGING PROCESS AND PACKAGING EXTENDING THE SHELF LIFE OF SOFT CHEESE
1986
1986-05-09
CA
CA000508828A
patent/CA1292141C/en
not_active
Expired – Lifetime
1986-05-12
EP
EP86902849A
patent/EP0229078B1/en
not_active
Expired – Lifetime
1986-05-12
PT
PT82565A
patent/PT82565B/en
unknown
1986-05-12
IE
IE1254/86A
patent/IE57575B1/en
not_active
IP Right Cessation
1986-05-12
US
US07/010,168
patent/US4911935A/en
not_active
Expired – Lifetime
1986-05-12
AU
AU58658/86A
patent/AU5865886A/en
not_active
Abandoned
1986-05-12
WO
PCT/FR1986/000162
patent/WO1986006588A1/en
active
IP Right Grant
1986-05-12
GR
GR861222A
patent/GR861222B/en
unknown
1986-05-12
DE
DE8686902849T
patent/DE3673791D1/en
not_active
Expired – Lifetime
Also Published As
Publication number
Publication date
PT82565B
(en)
1988-03-03
CA1292141C
(en)
1991-11-19
EP0229078B1
(en)
1990-08-29
DE3673791D1
(en)
1990-10-04
GR861222B
(en)
1986-09-11
PT82565A
(en)
1986-06-01
EP0229078A1
(en)
1987-07-22
IE57575B1
(en)
1992-12-16
IE861254L
(en)
1986-11-10
US4911935A
(en)
1990-03-27
WO1986006588A1
(en)
1986-11-20
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