AU7470291A – Pastry crust and pastry crust dough
– Google Patents
AU7470291A – Pastry crust and pastry crust dough
– Google Patents
Pastry crust and pastry crust dough
Info
Publication number
AU7470291A
AU7470291A
AU74702/91A
AU7470291A
AU7470291A
AU 7470291 A
AU7470291 A
AU 7470291A
AU 74702/91 A
AU74702/91 A
AU 74702/91A
AU 7470291 A
AU7470291 A
AU 7470291A
AU 7470291 A
AU7470291 A
AU 7470291A
Authority
AU
Australia
Prior art keywords
pastry crust
dough
pastry
crust
crust dough
Prior art date
1990-03-19
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU74702/91A
Inventor
Gilbert Finkel
Katherine Louise Moore
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1990-03-19
Filing date
1991-03-01
Publication date
1991-10-21
1991-03-01
Application filed by Procter and Gamble Co
filed
Critical
Procter and Gamble Co
1991-10-21
Publication of AU7470291A
publication
Critical
patent/AU7470291A/en
Status
Abandoned
legal-status
Critical
Current
Links
Espacenet
Global Dossier
Discuss
Classifications
A—HUMAN NECESSITIES
A21—BAKING; EDIBLE DOUGHS
A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
A21D2/14—Organic oxygen compounds
A21D2/18—Carbohydrates
A—HUMAN NECESSITIES
A21—BAKING; EDIBLE DOUGHS
A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
A21D13/00—Finished or partly finished bakery products
A21D13/10—Multi-layered products
A—HUMAN NECESSITIES
A21—BAKING; EDIBLE DOUGHS
A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
A21D2/14—Organic oxygen compounds
AU74702/91A
1990-03-19
1991-03-01
Pastry crust and pastry crust dough
Abandoned
AU7470291A
(en)
Applications Claiming Priority (2)
Application Number
Priority Date
Filing Date
Title
US495872
1983-05-18
US49587290A
1990-03-19
1990-03-19
Publications (1)
Publication Number
Publication Date
AU7470291A
true
AU7470291A
(en)
1991-10-21
Family
ID=23970332
Family Applications (1)
Application Number
Title
Priority Date
Filing Date
AU74702/91A
Abandoned
AU7470291A
(en)
1990-03-19
1991-03-01
Pastry crust and pastry crust dough
Country Status (4)
Country
Link
US
(1)
US5466476A
(en)
AU
(1)
AU7470291A
(en)
CA
(1)
CA2075977C
(en)
WO
(1)
WO1991014371A1
(en)
Families Citing this family (19)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
US5395638A
(en)
*
1993-07-09
1995-03-07
Bunge Foods Corporation
Reduced fat roll-in baking compositions and baked goods
FR2707839B1
(en)
*
1993-07-21
2002-01-18
Amiot Dmf Entr
Pasta and its manufacturing process.
EP0717595B1
(en)
*
1993-09-06
1998-11-11
Unilever N.V.
Filled laminated dough systems
EP0824870A3
(en)
*
1994-06-03
1999-03-31
Asama Chemical Co., Ltd.
Wheat gluten fractions
RU2254037C2
(en)
*
1999-04-13
2005-06-20
Оле-Бентт РАСМУССЕН
Food product with cellular structure artificially imparted by backward and forward extrusion of multiplicity of components, method and apparatus for producing the same
WO2001067870A1
(en)
*
2000-03-10
2001-09-20
The Pillsbury Company
Scoopable dough and products resulting thereform
US6803067B2
(en)
*
2000-03-10
2004-10-12
General Mills, Inc.
Method of preparing and using a scoopable dough product
JP2003141173A
(en)
*
2001-08-22
2003-05-16
Komatsu Ltd
Database management system and database
US20040052908A1
(en)
*
2002-09-18
2004-03-18
Boyle Janet L
Tender laminated biscuits
US20040197454A1
(en)
*
2003-04-02
2004-10-07
Henry Leola K.
Dough intermediate having enhanced textural properties and method of making same
US6984408B2
(en)
*
2003-05-28
2006-01-10
Van Miller
Pastry fat composition incorporating botanically derived unhydrogenated oils
US20050013900A1
(en)
*
2003-07-15
2005-01-20
Dohl Christopher T.
High-protein, low-carbohydrate bakery products
GR1004676B
(en)
*
2003-10-14
2004-09-21
Kreta Farm Anonymos Viomichani
Method for producing frozen croissant-type dough enriched with olive oil and stuffed with cooked pork meat and cheese cream
US20050214427A1
(en)
*
2004-03-23
2005-09-29
Wendy Zellen
Cold-mixed pie crust having reduced saturated fats and zero hydrogenated fat constituents
ES2304202B1
(en)
*
2006-07-14
2009-08-13
Artesanos Corpas, S.L.
PROCESS OF ELABORATION OF MANTECA CAKES.
US20160113296A1
(en)
*
2013-05-31
2016-04-28
General Mills, Inc.
Ready-To-Bake Gluten-Free Pie Dough Formulations
US20180132499A1
(en)
*
2016-11-17
2018-05-17
Bunge Oils, Inc.
Floc shortening systems, methods of making, and methods of use
WO2018167782A1
(en)
*
2017-03-13
2018-09-20
Sharon Puratos Ltd.
High-fat mixtures and uses thereof
CN110973207A
(en)
*
2019-12-23
2020-04-10
福建耘福食品有限公司
Low-sugar cake crust and low-sugar cake making method
Family Cites Families (23)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
US2611704A
(en)
*
1946-05-17
1952-09-23
Edward B Jaeger
Dry mix
US3151987A
(en)
*
1962-12-13
1964-10-06
Shirley F Colby
Method for producing a multi-layer pastry-dough
US3294547A
(en)
*
1964-03-12
1966-12-27
Procter & Gamble
Low moisture content pastry dough compositions
US3615682A
(en)
*
1967-09-07
1971-10-26
Nat Biscuit Co
Pastry mix and margarine therefor
US3692535A
(en)
*
1970-06-01
1972-09-19
Gen Mills Inc
Process for making a ready-to-bake pie crust
US3676151A
(en)
*
1971-01-11
1972-07-11
Gen Foods Corp
Toaster product and process
US3769034A
(en)
*
1971-01-19
1973-10-30
Gen Mills Inc
Shelf stable, intermediate moisture, flake textured doughs and method for making same
US4297378A
(en)
*
1980-01-31
1981-10-27
The Pillsbury Company
Refrigerated shelf stable pie crust dough
US4372982A
(en)
*
1980-01-31
1983-02-08
The Pillsbury Company
Refrigerated shelf stable dough
US4374151A
(en)
*
1980-11-24
1983-02-15
General Foods Corporation
Frozen dough for bakery products
JPS5948604B2
(en)
*
1981-07-09
1984-11-28
三栄化学工業株式会社
Method for improving the quality of aqueous wheat flour dough
CA1196525A
(en)
*
1982-02-01
1985-11-12
Diane L. Hnat
Shelf-stable pastry shell and process
US4399157A
(en)
*
1982-02-01
1983-08-16
Nabisco Brands, Inc.
Packaging system for fully baked, unfilled pastry shells
US4511585A
(en)
*
1982-06-14
1985-04-16
The Pillsbury Company
Storage stable, ready-to-eat baked goods
US4456625A
(en)
*
1982-06-14
1984-06-26
The Pillsbury Company
Storage stable, ready-to-eat baked goods
US4812318A
(en)
*
1987-05-12
1989-03-14
Food-Tek, Inc.
Chocolate enrobed wafer products and method for preparing the same
US5246727A
(en)
*
1984-07-23
1993-09-21
Food-Tek, Inc.
Stabilized edible oil compositions for pastry dough products and process of making
US4622226A
(en)
*
1985-04-29
1986-11-11
Frito Lay, Inc.
Modified puff pastry and process for preparing the same
US4647467A
(en)
*
1985-09-30
1987-03-03
Nabisco Brands, Inc.
Apparatus and process for coextruding a fat and a dough
FR2602398B1
(en)
*
1986-08-11
1988-12-02
Prod Du Mais
LONG STORAGE PASTRY PASTE
JPH0775507B2
(en)
*
1987-03-12
1995-08-16
ミヨシ油脂株式会社
Fold pie manufacturing method
JPH0775508B2
(en)
*
1987-03-30
1995-08-16
ミヨシ油脂株式会社
Kneaded pie manufacturing method
US4980193A
(en)
*
1988-06-17
1990-12-25
Fmx Corporation
Microcrystalline cellulose-based stabilizer system for dry mix instant chocolate drink
1991
1991-03-01
AU
AU74702/91A
patent/AU7470291A/en
not_active
Abandoned
1991-03-01
CA
CA002075977A
patent/CA2075977C/en
not_active
Expired – Fee Related
1991-03-01
WO
PCT/US1991/001388
patent/WO1991014371A1/en
active
Application Filing
1991-09-03
US
US07/754,149
patent/US5466476A/en
not_active
Expired – Fee Related
Also Published As
Publication number
Publication date
WO1991014371A1
(en)
1991-10-03
US5466476A
(en)
1995-11-14
CA2075977C
(en)
1997-10-21
CA2075977A1
(en)
1991-09-20
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