AU8899582A – Low fat spread
– Google Patents
AU8899582A – Low fat spread
– Google Patents
Low fat spread
Info
Publication number
AU8899582A
AU8899582A
AU88995/82A
AU8899582A
AU8899582A
AU 8899582 A
AU8899582 A
AU 8899582A
AU 88995/82 A
AU88995/82 A
AU 88995/82A
AU 8899582 A
AU8899582 A
AU 8899582A
AU 8899582 A
AU8899582 A
AU 8899582A
Authority
AU
Australia
Prior art keywords
cream
spreads
low fat
whey protein
fat spread
Prior art date
1981-10-07
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU88995/82A
Other versions
AU548795B2
(en
Inventor
David Patrick Joseph Moran
David George Sharp
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1981-10-07
Filing date
1982-10-04
Publication date
1984-04-12
1982-10-04
Application filed by Unilever PLC
filed
Critical
Unilever PLC
1984-04-12
Publication of AU8899582A
publication
Critical
patent/AU8899582A/en
1986-01-02
Application granted
granted
Critical
1986-01-02
Publication of AU548795B2
publication
Critical
patent/AU548795B2/en
2002-10-04
Anticipated expiration
legal-status
Critical
Status
Ceased
legal-status
Critical
Current
Links
Espacenet
Global Dossier
Discuss
Classifications
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
A23D7/015—Reducing calorie content; Reducing fat content, e.g. “halvarines”
Abstract
Spreads containing 20-60%, preferably 30-50% fat are disclosed wherein there is (i) a dispersed phase consisting of a cream comprising water, oil present as droplets with an average diameter of 0.1-2 microns, a thickening agent and heat denatured whey protein as an emulsion stabilizer and (ii) a continuous fat phase. Said spreads are produced by a process involving (a) preparing a cream containing whey protein in substantially native state; (b) heating said cream at 80 DEG -95 DEG C. to denature the protein; (c) emulsifying the cream in a continuous fat phase and (d) cooling and texturizing the o/w/o emulsion obtained to produce a plastic spread.
AU88995/82A
1981-10-07
1982-10-04
Low fat spread
Ceased
AU548795B2
(en)
Applications Claiming Priority (2)
Application Number
Priority Date
Filing Date
Title
GB8130323
1981-10-07
GB8130323
1981-10-07
Publications (2)
Publication Number
Publication Date
AU8899582A
true
AU8899582A
(en)
1984-04-12
AU548795B2
AU548795B2
(en)
1986-01-02
Family
ID=10525009
Family Applications (1)
Application Number
Title
Priority Date
Filing Date
AU88995/82A
Ceased
AU548795B2
(en)
1981-10-07
1982-10-04
Low fat spread
Country Status (8)
Country
Link
US
(1)
US4515825A
(en)
EP
(1)
EP0076549B1
(en)
JP
(1)
JPS5871844A
(en)
AT
(1)
ATE12338T1
(en)
AU
(1)
AU548795B2
(en)
CA
(1)
CA1190431A
(en)
DE
(1)
DE3262809D1
(en)
ZA
(1)
ZA827303B
(en)
Families Citing this family (39)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
US4546003A
(en)
*
1982-07-28
1985-10-08
Lever Brothers Company
Edible composition comprising discrete fat-bearing particles in a fat-bearing matrix
US5098728A
(en)
1989-06-16
1992-03-24
John Labatt Limited/John Labbat Limitee
Reduced fat food product
US4734287A
(en)
1986-06-20
1988-03-29
John Labatt Limited
Protein product base
US5139811A
(en)
1984-05-04
1992-08-18
John Labatt Limited
Viscous salad dressing
US4961953A
(en)
1986-06-20
1990-10-09
John Labatt Limited/John Labatt Limitee
Fat emulating protein products and process
US5102681A
(en)
1984-05-04
1992-04-07
John Labatt Limited/John Labatt Limitee
Reduced fat salad dressing
GB2161496B
(en)
*
1984-05-14
1988-04-07
Unilever Plc
Two phase fat product
CH659765A5
(en)
*
1984-07-30
1987-02-27
Battelle Memorial Institute
PROCESS FOR THE MANUFACTURE OF A THICKENING CONCENTRATE FOR BOUND SAUCES.
CH662707A5
(en)
*
1985-03-19
1987-10-30
Nestle Sa
PREPARATION OF GELIFIED FOOD PRODUCTS.
US4917915A
(en)
*
1986-03-06
1990-04-17
Lever Brothers Company
Water-in-oil emulsion spread
ES2021340B3
(en)
*
1986-04-28
1991-11-01
Unilever Nv
MARGARINES.
US5096730A
(en)
1986-06-20
1992-03-17
John Labatt Limited/John Labatt Limitee
Reduced fat sour cream
US4820541A
(en)
*
1987-04-16
1989-04-11
Lever Brothers Company
Spread containing dairy fat
US4978553A
(en)
*
1987-11-02
1990-12-18
Jules Silver
Method of making low-fat butter or margarine spread and resulting product
US4849243A
(en)
*
1987-12-21
1989-07-18
Lever Brothers Company
Process for producing low fat spreads by phase inversion
DE3913125A1
(en)
*
1988-05-31
1989-12-14
Maroudas Johann
METHOD FOR PRODUCING A FOOD
JPH0279940A
(en)
*
1988-06-16
1990-03-20
Unilever Nv
Endible plastic composition
GB8817093D0
(en)
*
1988-07-18
1988-08-24
Unilever Plc
Treatment of gelling agents
GB8819444D0
(en)
*
1988-08-16
1988-09-21
Unilever Plc
Spread & process for preparing spread
US5021248A
(en)
*
1988-09-19
1991-06-04
Enzytech, Inc.
Hydrophobic protein microparticles and preparation thereof
GB8826994D0
(en)
*
1988-11-18
1988-12-21
Unilever Plc
Low fat spread
US5096731A
(en)
1989-06-16
1992-03-17
John Labatt Limited/John Labatt Limitee
Reduced fat yogurt
US5104679A
(en)
*
1989-07-11
1992-04-14
The Clorox Company
Dressing or marinade of the multiple-phase separating type
US5080921A
(en)
1990-02-05
1992-01-14
Pfizer Inc.
Low calorie fat substitute
GB9100761D0
(en)
*
1991-01-14
1991-02-27
St Ivel Ltd
Process for making a vegetable fat cream and cheese product therefrom
GB9101461D0
(en)
*
1991-01-23
1991-03-06
Unilever Plc
Edible spread
US5413804A
(en)
*
1991-04-23
1995-05-09
Cacique, Inc.
Process for making whey-derived fat substitute product and products thereof
US5120561A
(en)
*
1991-04-25
1992-06-09
American Lecithin Company
Food composition and method
NL9202245A
(en)
*
1992-12-23
1994-07-18
Ver Coop Melkind
Process for preparing an adjustable viscosity emulsion; the emulsion and foodstuff thus prepared obtained using this emulsion.
NL9202246A
(en)
*
1992-12-23
1994-07-18
Ver Coop Melkind
Process for preparing an emulsion of adjustable viscosity.
US6136364A
(en)
*
1994-09-08
2000-10-24
Kraft Foods, Inc.
Microcapsule flavor delivery system
CA2407307A1
(en)
*
2000-04-20
2001-11-01
University Of Guelph
Process for preparing high liquid oil margarine
WO2002013620A1
(en)
*
2000-08-11
2002-02-21
Novozymes North America, Inc.
Whey protein emulsion
US7314045B2
(en)
*
2001-07-26
2008-01-01
Tru-Fire Corporation
Bow string release having floating jaws and a trigger force adjustment mechanism
DK1677613T3
(en)
2003-10-30
2012-09-03
Arla Foods Amba
Stabilizers that can be used to make low fat spreads
US20070048431A1
(en)
*
2005-08-31
2007-03-01
Budwig Christopher E
Emulsions for confectionery applications
US7927646B2
(en)
*
2006-11-03
2011-04-19
Land O’lakes, Inc.
Refrigeration-temperature spreadable butter-based product
JP5128982B2
(en)
*
2008-02-21
2013-01-23
株式会社Ａｄｅｋａ
Water-in-oil cream
JP6002491B2
(en)
*
2012-07-27
2016-10-05
ミヨシ油脂株式会社
Method for producing double-emulsified oil / fat composition
Family Cites Families (10)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
FR1023781A
(en)
*
1950-08-25
1953-03-24
Cream manufacturing process and product obtained by this process
GB1091593A
(en)
*
1964-03-25
1967-11-22
Unilever Ltd
Fatty emulsions and their preparation
US3729325A
(en)
*
1971-07-07
1973-04-24
Procter & Gamble
Process for forming a stable oil and water-soluble protein-containing emulsion and product thereof
GB1440181A
(en)
*
1972-05-18
1976-06-23
Unilever Ltd
Food compositions
US3892873A
(en)
*
1973-11-19
1975-07-01
Kraftco Corp
Emulsified oil dressing
US3892039A
(en)
*
1974-01-21
1975-07-01
Fred W Fisher
Compound removal tool
GB1564400A
(en)
*
1975-11-07
1980-04-10
Unilever Ltd
Proteinaceous low fat spread
JPS55120745A
(en)
*
1979-03-09
1980-09-17
Asahi Denka Kogyo Kk
Oil-in-water-in-oil type double emulsified oil composition
NL8002925A
(en)
*
1980-05-21
1981-12-16
Unilever Nv
PROCESS FOR PREPARING LOW-FAT OIL-IN-WATER-IN-OIL EMULSIONS.
ATE9430T1
(en)
*
1980-11-27
1984-10-15
Unilever Nv
PROCESS FOR PREPARING A CONTINUOUS FAT EMULSION CONSISTING OF A HIGH SOLID FAT MIXTURE AT RELATIVELY HIGH AMBIENT TEMPERATURES.
1982
1982-09-30
AT
AT82201220T
patent/ATE12338T1/en
not_active
IP Right Cessation
1982-09-30
EP
EP82201220A
patent/EP0076549B1/en
not_active
Expired
1982-09-30
DE
DE8282201220T
patent/DE3262809D1/en
not_active
Expired
1982-09-30
US
US06/431,986
patent/US4515825A/en
not_active
Expired – Lifetime
1982-10-04
AU
AU88995/82A
patent/AU548795B2/en
not_active
Ceased
1982-10-05
ZA
ZA827303A
patent/ZA827303B/en
unknown
1982-10-06
CA
CA000412976A
patent/CA1190431A/en
not_active
Expired
1982-10-06
JP
JP57176023A
patent/JPS5871844A/en
active
Granted
Also Published As
Publication number
Publication date
EP0076549B1
(en)
1985-03-27
JPS5871844A
(en)
1983-04-28
ATE12338T1
(en)
1985-04-15
CA1190431A
(en)
1985-07-16
AU548795B2
(en)
1986-01-02
US4515825A
(en)
1985-05-07
EP0076549A1
(en)
1983-04-13
DE3262809D1
(en)
1985-05-02
JPS6217495B2
(en)
1987-04-17
ZA827303B
(en)
1984-05-30
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