GB1021675A – Improvements in or relating to the production of moulded chocolate and confectionery articles
– Google Patents
GB1021675A – Improvements in or relating to the production of moulded chocolate and confectionery articles
– Google Patents
Improvements in or relating to the production of moulded chocolate and confectionery articles
Info
Publication number
GB1021675A
GB1021675A
GB4694262A
GB4694262A
GB1021675A
GB 1021675 A
GB1021675 A
GB 1021675A
GB 4694262 A
GB4694262 A
GB 4694262A
GB 4694262 A
GB4694262 A
GB 4694262A
GB 1021675 A
GB1021675 A
GB 1021675A
Authority
GB
United Kingdom
Prior art keywords
belt
moulded
cavities
dec
run
Prior art date
1961-12-13
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4694262A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Afico SA
Original Assignee
Afico SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1961-12-13
Filing date
1962-12-12
Publication date
1966-03-09
1962-12-12
Application filed by Afico SA
filed
Critical
Afico SA
1966-03-09
Publication of GB1021675A
publication
Critical
patent/GB1021675A/en
Status
Expired
legal-status
Critical
Current
Links
Espacenet
Global Dossier
Discuss
Classifications
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
A23G1/201—Apparatus not covered by groups A23G1/21 – A23G1/28
A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
Abstract
1,021,675. Moulding confectionery. AFICO S.A. Dec. 12, 1962 [Dec. 13, 1961], No. 46942/62. Heading B5A. Fillings for chocolates, jellies, bonbons and fondants are moulded by filling the material into a series of bottomless cavities formed through rigid moulds 5, which are carried between two endless chains 1 and engage a belt 3 during part of their run in which the mould cavities are filled (Figs. 4a, 4b) and the contents cooled (Fig. 1, not shown) and are subsequently lifted off the belt (Fig. 4d) leaving the moulded articles thereon. The belt 3 may be supported beneath by wooden slats 10 (Fig. 3), carried by a second pair of chains 2, one slat 10 under each mould 5 over that part of the run where the moulds contact the belt. Remoulding may be assisted by mechanical, electrical or pneumatic means and by the upward converging shape of the cavity walls and a polytetrafluoroethylene lining of the cavities. The belt 3 may have a plastic coating to enhance adhesion to the moulded articles.
GB4694262A
1961-12-13
1962-12-12
Improvements in or relating to the production of moulded chocolate and confectionery articles
Expired
GB1021675A
(en)
Applications Claiming Priority (1)
Application Number
Priority Date
Filing Date
Title
CH1442261A
CH377628A
(en)
1961-12-13
1961-12-13
Process for manufacturing molded articles, in particular confectionery articles, and installation for implementing this process
Publications (1)
Publication Number
Publication Date
GB1021675A
true
GB1021675A
(en)
1966-03-09
Family
ID=4400693
Family Applications (1)
Application Number
Title
Priority Date
Filing Date
GB4694262A
Expired
GB1021675A
(en)
1961-12-13
1962-12-12
Improvements in or relating to the production of moulded chocolate and confectionery articles
Country Status (5)
Country
Link
CH
(1)
CH377628A
(en)
DE
(1)
DE1284821B
(en)
DK
(1)
DK104871C
(en)
ES
(2)
ES283328A1
(en)
GB
(1)
GB1021675A
(en)
Cited By (2)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
US3940218A
(en)
*
1974-07-03
1976-02-24
Baker Perkins Holdings Limited
Apparatus for the manufacture of confectionery made of plural materials
GB2243106A
(en)
*
1990-04-02
1991-10-23
Martin Braun Brackmittel Und E
Method of and mould for use in producing edible wafers
Families Citing this family (1)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
DE3001153A1
(en)
*
1980-01-15
1981-07-23
Sollich Gmbh & Co Kg, 4902 Bad Salzuflen
Uniform pieces of nut-filled sweetmeat – made by applying die to sweetmeat drop inside ring
Family Cites Families (6)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
GB637750A
(en)
*
1946-05-07
1950-05-24
Hendrikus Petrus Cornelis Jami
Improvements in or relating to apparatus for the production of laminar articles from chocolate or other similar material
CH261967A
(en)
*
1946-11-14
1949-06-15
Hendrikus Holland Bernardus
Casting machine, in particular for confectionery.
GB641362A
(en)
*
1947-10-23
1950-08-09
Rose Brothers Ltd
Improvements in apparatus for manipulating toffee, ice-cream and other confectionerysubstances
US2582074A
(en)
*
1948-08-23
1952-01-08
Walter A Sebring
Candy forming and dispensing machine
FR1234451A
(en)
*
1959-08-24
1960-10-17
Improvements in confectionery machines
FR1270693A
(en)
*
1960-07-22
1961-09-01
Anciens Ets Savy
Mold release plant for confectionery items
1961
1961-12-13
CH
CH1442261A
patent/CH377628A/en
unknown
1962
1962-12-07
DE
DE1962A0041826
patent/DE1284821B/en
active
Pending
1962-12-08
ES
ES283328A
patent/ES283328A1/en
not_active
Expired
1962-12-12
DK
DK538862A
patent/DK104871C/en
active
1962-12-12
ES
ES283329A
patent/ES283329A1/en
not_active
Expired
1962-12-12
GB
GB4694262A
patent/GB1021675A/en
not_active
Expired
Cited By (3)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
US3940218A
(en)
*
1974-07-03
1976-02-24
Baker Perkins Holdings Limited
Apparatus for the manufacture of confectionery made of plural materials
GB2243106A
(en)
*
1990-04-02
1991-10-23
Martin Braun Brackmittel Und E
Method of and mould for use in producing edible wafers
GB2243106B
(en)
*
1990-04-02
1993-12-08
Braun Martin Backmittel
Method of and mould for use in producing wafers
Also Published As
Publication number
Publication date
ES283329A1
(en)
1963-03-01
ES283328A1
(en)
1963-03-01
DE1284821B
(en)
1968-12-05
CH377628A
(en)
1964-05-15
DK104871C
(en)
1966-07-11
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