GB1050213A

GB1050213A – – Google Patents

GB1050213A – – Google Patents

Info

Publication number
GB1050213A

GB1050213A

GB1050213DA
GB1050213A
GB 1050213 A
GB1050213 A
GB 1050213A

GB 1050213D A
GB1050213D A
GB 1050213DA
GB 1050213 A
GB1050213 A
GB 1050213A
Authority
GB
United Kingdom
Prior art keywords
frozen
ice
cream
cylinder
syrup
Prior art date
1900-01-01
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired

Application number

Publication date
1900-01-01

1900-01-01
Publication of GB1050213A
publication
Critical
patent/GB1050213A/en

Status
Expired
legal-status
Critical
Current

Links

Espacenet

Global Dossier

Discuss

Classifications

A—HUMAN NECESSITIES

A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES

A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF

A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor

A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form

A—HUMAN NECESSITIES

A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES

A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF

A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor

A23G9/04—Production of frozen sweets, e.g. ice-cream

A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage

A—HUMAN NECESSITIES

A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES

A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF

A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor

A23G9/04—Production of frozen sweets, e.g. ice-cream

A23G9/06—Production of frozen sweets, e.g. ice-cream characterised by using carbon dioxide or carbon dioxide snow or other cryogenic agents as cooling medium

A—HUMAN NECESSITIES

A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES

A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF

A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor

A23G9/04—Production of frozen sweets, e.g. ice-cream

A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice

A—HUMAN NECESSITIES

A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES

A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF

A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor

A23G9/04—Production of frozen sweets, e.g. ice-cream

A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups

A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products

A—HUMAN NECESSITIES

A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES

A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF

A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor

A23G9/04—Production of frozen sweets, e.g. ice-cream

A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups

A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing

A23G9/286—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for producing ice-cream sandwiches

A—HUMAN NECESSITIES

A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES

A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF

A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor

A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form

A23G9/48—Composite products, e.g. layered, laminated, coated, filled

B—PERFORMING OPERATIONS; TRANSPORTING

B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL

B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES

B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents

B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient

Abstract

1,050,213. Ice-cream soda &c. GENERAL FOODS CORPORATION. June 11, 1965 [June 12, 1964 (2); Nov. 16, 1964], No. 24879/65. Heading A2B. A frozen confection suitable for mixing with an aqueous liquid to produce a beverage such as ice-cream soda, comprises a frozen body capable of melting and of producing carbonation of the liquid upon mixing therewith, and a frozen dessert body, A preferred package, see Fig. 4, consists of a cylinder of ice cream, frozen flavoured syrup covering at least 75% of the area of the side surface of the icecream cylinder (but neither of the end surfaces) and a briquette of carbonated ice adhered to the cylinder of ice-cream. The contents are assembled by disposing a cylinder of ice-cream, having a specific gravity of less than that of the syrup, in a container containing liquid syrup, locating a block of carbonated ice on the cylinder of ice-cream and freezing the syrup to maintain it in its displaced position. The container may be circular, rectangular, pentagonal, hexagonal or of irregular shape in cross-section. In an alternative construction the frozen body consists of a frozen acid solution (providing hydrogen ions) and a frozen base solution (carbonate or bicarbonate) separated by a frozen dessert body, such that carbon dioxide is produced upon melting of the frozen bodies in water. The hydrogen ions may be derived from citric, tartaric, adipic, fumaric and hydrochloric acids or their water soluble salts, and glucose delta lactone. The frozen dessert body serves to keep the frozen bodies, which are lower density, submerged in the aqueous liquid. The frozen bodies may include flavouring syrups and foaming agents (milk protein). The aqueous liquid may be water, soda water, a carbonated soft drink beverage, milk or skim milk. Many frozen desserts, syrups, flavourings and packaging materials are particularly mentioned.

GB1050213D

Expired

GB1050213A
(en)

Publications (1)

Publication Number
Publication Date

GB1050213A
true

GB1050213A
(en)

1900-01-01

Family
ID=1755647
Family Applications (1)

Application Number
Title
Priority Date
Filing Date

GB1050213D
Expired

GB1050213A
(en)

Country Status (1)

Country
Link

GB
(1)

GB1050213A
(en)

Cited By (6)

* Cited by examiner, † Cited by third party

Publication number
Priority date
Publication date
Assignee
Title

EP0201143A2
(en)

*

1985-05-09
1986-11-12
Unilever N.V.
A method for producing an ice confection product

EP0352829A1
(en)

*

1988-06-14
1990-01-31
Unilever N.V.
Frozen product and method of making it

EP0395145A2
(en)

*

1989-04-26
1990-10-31
Unilever N.V.
Method of preparing a milk shake

WO2000053027A1
(en)

*

1999-03-10
2000-09-14
Unilever Plc
Overrun water ice with antifreeze protein

WO2005058054A2
(en)

*

2003-12-18
2005-06-30
Unilever Plc
Confectionery product

EP1786699A1
(en)

*

2004-08-17
2007-05-23
Smoo Pty Limited
Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses

0

GB
GB1050213D
patent/GB1050213A/en
not_active
Expired

Cited By (22)

* Cited by examiner, † Cited by third party

Publication number
Priority date
Publication date
Assignee
Title

EP0201143A2
(en)

*

1985-05-09
1986-11-12
Unilever N.V.
A method for producing an ice confection product

EP0201143A3
(en)

*

1985-05-09
1988-10-05
Unilever Nv
A method for producing an ice confection product and ice confection product

EP0352829A1
(en)

*

1988-06-14
1990-01-31
Unilever N.V.
Frozen product and method of making it

US5055315A
(en)

*

1988-06-14
1991-10-08
Conopco, Inc.
Frozen product and method of making it

EP0395145A2
(en)

*

1989-04-26
1990-10-31
Unilever N.V.
Method of preparing a milk shake

EP0395145A3
(en)

*

1989-04-26
1990-12-12
Unilever Nv
Frozen instant milk shake composition

US6503548B1
(en)

1999-03-10
2003-01-07
Good Humor-Breyers Ice Cream, Division Of Conopco, Inc.
Ice confection

US6436460B1
(en)

1999-03-10
2002-08-20
Good Humor-Breyers Ice Cream, Division Of Conopco, Inc.
Ice confection

US6447829B1
(en)

1999-03-10
2002-09-10
Good Humor – Breyers Ice Cream, Division Of Conopco, Inc.
Ice confection

US6491960B1
(en)

1999-03-10
2002-12-10
Good Humor – Breyers Ice Cream, Division Of Conopco, Inc.
Ice confection

WO2000053027A1
(en)

*

1999-03-10
2000-09-14
Unilever Plc
Overrun water ice with antifreeze protein

US6565908B1
(en)

1999-03-10
2003-05-20
Good Humor-Breyers Ice Cream, Division Of Conopco, Inc.
Ice confection

WO2005058054A3
(en)

*

2003-12-18
2005-08-25
Unilever Plc
Confectionery product

WO2005058054A2
(en)

*

2003-12-18
2005-06-30
Unilever Plc
Confectionery product

EP1786699A1
(en)

*

2004-08-17
2007-05-23
Smoo Pty Limited
Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses

EP1786699A4
(en)

*

2004-08-17
2011-01-05
Smoo Pty Ltd
Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses

KR101157907B1
(en)

2004-08-17
2012-06-22
스무 피티와이 리미티드
Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses

JP2012125255A
(en)

*

2004-08-17
2012-07-05
Smoo Pty Ltd
Sealed pack of ingredient for individual smoothie, and associated method and device

US9414614B2
(en)

2004-08-17
2016-08-16
Barfresh Inc.
Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses

US9888705B2
(en)

2004-08-17
2018-02-13
Barfresh Inc.
Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses

US10123552B2
(en)

2004-08-17
2018-11-13
Barfresh Inc.
Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses

US10791751B2
(en)

2004-08-17
2020-10-06
Barfresh Inc.
Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses

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