GB1105014A – Improvements in and relating to a margarine-substitute
– Google Patents
GB1105014A – Improvements in and relating to a margarine-substitute
– Google Patents
Improvements in and relating to a margarine-substitute
Info
Publication number
GB1105014A
GB1105014A
GB15063/65A
GB1506365A
GB1105014A
GB 1105014 A
GB1105014 A
GB 1105014A
GB 15063/65 A
GB15063/65 A
GB 15063/65A
GB 1506365 A
GB1506365 A
GB 1506365A
GB 1105014 A
GB1105014 A
GB 1105014A
Authority
GB
United Kingdom
Prior art keywords
emulsion
liquid
water
plastic
rate
Prior art date
1964-04-10
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB15063/65A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meda Pharmaceuticals Inc
Original Assignee
Carter Wallace Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1964-04-10
Filing date
1965-04-09
Publication date
1968-03-06
1965-04-09
Application filed by Carter Wallace Inc
filed
Critical
Carter Wallace Inc
1968-03-06
Publication of GB1105014A
publication
Critical
patent/GB1105014A/en
Status
Expired
legal-status
Critical
Current
Links
Espacenet
Global Dossier
Discuss
Classifications
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
A23D7/015—Reducing calorie content; Reducing fat content, e.g. “halvarines”
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
Abstract
A low calorie margarine composition is prepared by forming a liquid water in oil coarse emulsion, the water being 45-80% wt. of the total composition, subjecting the coarse emulsion to appropriate forces to obtain a fine emulsion, and converting this emulsion from the liquid to a plastic state by quick chilling at such a rate that the crystallization rate of the edible oil results in a plastic emulsion is capable of immediate packaging without breakdown of the emulsion. A preferred product has a flow temperature of 65-105 DEG F., a penetrometer reading (40 DEG F.) of 20-250, and contains 0.1-0.5 wt. per cent of an emulsifying system being a combination of a fatty acid of 12-22 carbon atoms together with a phospholipid and/or at least one hydroxyester of a polyol.
GB15063/65A
1964-04-10
1965-04-09
Improvements in and relating to a margarine-substitute
Expired
GB1105014A
(en)
Applications Claiming Priority (1)
Application Number
Priority Date
Filing Date
Title
US358696A
US3360377A
(en)
1964-04-10
1964-04-10
Method for production of low-calorie margarine substitute products
Publications (1)
Publication Number
Publication Date
GB1105014A
true
GB1105014A
(en)
1968-03-06
Family
ID=23410670
Family Applications (1)
Application Number
Title
Priority Date
Filing Date
GB15063/65A
Expired
GB1105014A
(en)
1964-04-10
1965-04-09
Improvements in and relating to a margarine-substitute
Country Status (6)
Country
Link
US
(1)
US3360377A
(en)
BE
(1)
BE662172A
(en)
CH
(1)
CH436947A
(en)
DE
(1)
DE1492928A1
(en)
GB
(1)
GB1105014A
(en)
NL
(1)
NL6504564A
(en)
Cited By (2)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
EP0279498A2
(en)
*
1987-02-18
1988-08-24
Unilever N.V.
Edible plastified dispersion
GB2296254A
(en)
*
1994-12-21
1996-06-26
Charleville Res
A low fat spread
Families Citing this family (15)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
GB1564801A
(en)
*
1975-11-07
1980-04-16
Unilever Ltd
Phase inverting low fat spreads
US4115598A
(en)
*
1975-11-07
1978-09-19
Lever Brothers Company
Phase inverting low fat spreads
GB1564400A
(en)
*
1975-11-07
1980-04-10
Unilever Ltd
Proteinaceous low fat spread
US4446165A
(en)
*
1979-06-08
1984-05-01
The Procter & Gamble Company
Oleaginous compositions
US4238520A
(en)
*
1979-06-28
1980-12-09
Scm Corporation
Low-fat comestible spread substitutes
USRE31754E
(en)
*
1980-04-22
1984-12-04
Scm Corporation
Low-fat comestible spread substitutes
US4284655A
(en)
*
1980-04-22
1981-08-18
Scm Corporation
Low-fat comestible spread substitutes
DE3166202D1
(en)
*
1980-11-27
1984-10-25
Unilever Nv
A process for producing a fat-continuous emulsion comprising a fat blend having a high solid fat content at relatively high ambient temperatures
US4447464A
(en)
*
1982-09-24
1984-05-08
Sar-A-Lee, Inc.
Method of processing margarine or butter for squeeze packet containers
FI89448C
(en)
*
1986-03-06
1993-10-11
Unilever Nv
FOERFARANDE FOER FRAMSTAELLNING AV EN BREDNING
US4844620A
(en)
*
1986-11-24
1989-07-04
Petrolite Corporation
System for producing high-internal-phase-ratio emulsion products on a continuous basis
GB8826770D0
(en)
*
1988-11-16
1988-12-21
Unilever Plc
Edible spread
GB8828596D0
(en)
*
1988-12-07
1989-01-11
Unilever Plc
Low fat spread
NZ233123A
(en)
*
1989-04-18
1993-09-27
Ault Foods
Water-in-oil spread and manufacture thereof; fat crystallised and cut
US5340600A
(en)
*
1993-02-17
1994-08-23
Van Den Bergh Foods Company, Division Of Conopco, Inc.
Low fat spread with non-proteinaceous crystal inhibitors
Family Cites Families (2)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
US1144539A
(en)
*
1914-02-19
1915-06-29
William P M Grelck
Process for treating oils and fats.
US2220976A
(en)
*
1937-01-21
1940-11-12
Schou Herbert
Shortening
1964
1964-04-10
US
US358696A
patent/US3360377A/en
not_active
Expired – Lifetime
1965
1965-04-07
CH
CH488665A
patent/CH436947A/en
unknown
1965-04-07
BE
BE662172D
patent/BE662172A/xx
unknown
1965-04-09
DE
DE19651492928
patent/DE1492928A1/en
active
Pending
1965-04-09
GB
GB15063/65A
patent/GB1105014A/en
not_active
Expired
1965-04-09
NL
NL6504564A
patent/NL6504564A/xx
unknown
Cited By (5)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
EP0279498A2
(en)
*
1987-02-18
1988-08-24
Unilever N.V.
Edible plastified dispersion
EP0279498A3
(en)
*
1987-02-18
1990-01-24
Unilever Nv
Edible plastified dispersion
AU606921B2
(en)
*
1987-02-18
1991-02-21
Unilever Plc
Edible plastified dispersion
GB2296254A
(en)
*
1994-12-21
1996-06-26
Charleville Res
A low fat spread
GB2296254B
(en)
*
1994-12-21
1998-07-08
Charleville Res
A low fat spread
Also Published As
Publication number
Publication date
DE1492928A1
(en)
1969-12-18
US3360377A
(en)
1967-12-26
NL6504564A
(en)
1965-10-11
BE662172A
(en)
1965-08-02
CH436947A
(en)
1967-05-31
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None