GB1107229A – Process for the production of protein hydrolysates
– Google Patents
GB1107229A – Process for the production of protein hydrolysates
– Google Patents
Process for the production of protein hydrolysates
Info
Publication number
GB1107229A
GB1107229A
GB3867766A
GB3867766A
GB1107229A
GB 1107229 A
GB1107229 A
GB 1107229A
GB 3867766 A
GB3867766 A
GB 3867766A
GB 3867766 A
GB3867766 A
GB 3867766A
GB 1107229 A
GB1107229 A
GB 1107229A
Authority
GB
United Kingdom
Prior art keywords
protein
protease
production
protein hydrolysates
meal
Prior art date
1965-09-17
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3867766A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1965-09-17
Filing date
1966-08-30
Publication date
1968-03-27
1966-08-30
Application filed by Societe des Produits Nestle SA, Nestle SA
filed
Critical
Societe des Produits Nestle SA
1968-03-27
Publication of GB1107229A
publication
Critical
patent/GB1107229A/en
Status
Expired
legal-status
Critical
Current
Links
Espacenet
Global Dossier
Discuss
Classifications
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
A23J3/00—Working-up of proteins for foodstuffs
A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
Abstract
In a process for the production of protein hydrolysates, a protein is treated with at least one protease and at least one phosphatase. The treatments may be sequential or simultaneous: preferably the protein is first hydrolysed by protease, then by phosphatase, and finally by more protease. The enzymes may be from animal, vegetable or microbiological sources. The protein may be casein, lactalbumin, fish meal, soya-bean meal, ground-nut meal or the cell-bodies of various micro-organisms (e.g. yeast). The hydrolysate may be treated with activated charcoal to reduce the content of L-phenylalanine and L-tryptophane.
GB3867766A
1965-09-17
1966-08-30
Process for the production of protein hydrolysates
Expired
GB1107229A
(en)
Applications Claiming Priority (1)
Application Number
Priority Date
Filing Date
Title
CH1291465A
CH444879A
(en)
1965-09-17
1965-09-17
Process for preparing a protein hydrolyzate and hydrolyzate obtained by this process
Publications (1)
Publication Number
Publication Date
GB1107229A
true
GB1107229A
(en)
1968-03-27
Family
ID=4387555
Family Applications (1)
Application Number
Title
Priority Date
Filing Date
GB3867766A
Expired
GB1107229A
(en)
1965-09-17
1966-08-30
Process for the production of protein hydrolysates
Country Status (8)
Country
Link
BE
(1)
BE685986A
(en)
BR
(1)
BR6682934D0
(en)
CH
(1)
CH444879A
(en)
DE
(1)
DE1692560A1
(en)
ES
(1)
ES331307A1
(en)
GB
(1)
GB1107229A
(en)
NL
(1)
NL139655B
(en)
NO
(1)
NO120790B
(en)
Cited By (2)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
JPS5520668B1
(en)
*
1971-03-16
1980-06-04
US7005506B2
(en)
1999-02-23
2006-02-28
Neumueller Waldemar
Method for preparing an albumin isolate from a substance containing albumin
Families Citing this family (1)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
DE19907725A1
(en)
*
1999-02-23
2000-08-24
Waldemar Neumueller
Production of protein isolates in good yield and purity using an extraction process which involves the use of a gradient of protease concentration, pH and temperature
1965
1965-09-17
CH
CH1291465A
patent/CH444879A/en
unknown
1966
1966-08-25
BE
BE685986D
patent/BE685986A/xx
unknown
1966-08-30
GB
GB3867766A
patent/GB1107229A/en
not_active
Expired
1966-09-05
DE
DE19661692560
patent/DE1692560A1/en
active
Pending
1966-09-13
NO
NO16470266A
patent/NO120790B/no
unknown
1966-09-14
NL
NL6612977A
patent/NL139655B/en
unknown
1966-09-16
ES
ES0331307A
patent/ES331307A1/en
not_active
Expired
1966-09-16
BR
BR18293466A
patent/BR6682934D0/en
unknown
Cited By (2)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
JPS5520668B1
(en)
*
1971-03-16
1980-06-04
US7005506B2
(en)
1999-02-23
2006-02-28
Neumueller Waldemar
Method for preparing an albumin isolate from a substance containing albumin
Also Published As
Publication number
Publication date
NL139655B
(en)
1973-09-17
NL6612977A
(en)
1967-03-20
BR6682934D0
(en)
1973-12-04
DE1692560A1
(en)
1971-08-05
CH444879A
(en)
1967-10-15
BE685986A
(en)
1967-02-27
NO120790B
(en)
1970-12-07
ES331307A1
(en)
1967-07-01
Similar Documents
Publication
Publication Date
Title
ES405049A1
(en)
1975-07-16
Process of making a base for protein beverages
ES323049A1
(en)
1966-11-16
A method to improve the quality of nutritive substances containing proteins. (Machine-translation by Google Translate, not legally binding)
ES498962A0
(en)
1981-11-16
PROCEDURE FOR THE TREATMENT OF A RAW MATERIAL TO BA-SE DE CASEINA
AR246798A1
(en)
1994-09-30
Procedure for the preparation of an aromatic agent.
GB1351974A
(en)
1974-05-15
Processing foodstuffs
ES347807A1
(en)
1969-02-16
Process for the production of soy proteins having gel forming ability
ES389267A1
(en)
1973-06-16
Meat-flavoring composition
ES426678A1
(en)
1977-01-01
Fermented soya protein
GB1414634A
(en)
1975-11-19
Processes for the enzymatic hydrolysis of protein and skin rag
GB1107229A
(en)
1968-03-27
Process for the production of protein hydrolysates
GB1312877A
(en)
1973-04-11
Whey treatment process and product
ES309511A1
(en)
1966-10-16
Procedure for the manufacture of a hydrolyzed protein material, particular of yeasts. (Machine-translation by Google Translate, not legally binding)
ATE96846T1
(en)
1993-11-15
PROCESS FOR PRODUCTION OF PROTEIN HYDROLYSATES WITH LOW BITTER CONTENT.
GB1111738A
(en)
1968-05-01
Improvement in interferon production
GB1126889A
(en)
1968-09-11
Meat flavour
GB1209562A
(en)
1970-10-21
A method of producing a substrate suitable for fermentation
GB2011910A
(en)
1979-07-18
Process for the Treatment of Proteinaceous Materials of Animal Origin
KR870003711A
(en)
1987-05-04
Manufacturing method of red pepper paste made mainly from fish
FR2065014A5
(en)
1971-07-23
Edible protein prepn for animal foods
FR2056127A5
(en)
1971-05-14
Alkaline protease production process
GB1025445A
(en)
1966-04-06
New medicament containing a partially hydrolysed somatotropic hormone base of animalorigin
FR2181507A1
(en)
1973-12-07
Animal and vegetable proteolysates prepn – for treatment of undernutrition
GB1068665A
(en)
1967-05-10
Process for obtaining products rich in bifidus ii factor
ES262395A1
(en)
1961-03-01
Procedure for the preparation of rich animal substances in desoxirribonucleic acids (Machine-translation by Google Translate, not legally binding)
FR2106715A5
(en)
1972-05-05
Fruit drinks – contg proteolytically hydrolysed proteins
None