GB1160356A – Improvements in or relating to Methods for Preparing Starch Products.
– Google Patents
GB1160356A – Improvements in or relating to Methods for Preparing Starch Products.
– Google Patents
Improvements in or relating to Methods for Preparing Starch Products.
Info
Publication number
GB1160356A
GB1160356A
GB6384/68A
GB638468A
GB1160356A
GB 1160356 A
GB1160356 A
GB 1160356A
GB 6384/68 A
GB6384/68 A
GB 6384/68A
GB 638468 A
GB638468 A
GB 638468A
GB 1160356 A
GB1160356 A
GB 1160356A
Authority
GB
United Kingdom
Prior art keywords
cross
starch
linked
granules
amylopectin
Prior art date
1967-02-17
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB6384/68A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ingredion Inc
Original Assignee
National Starch and Chemical Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1967-02-17
Filing date
1968-02-08
Publication date
1969-08-06
1968-02-08
Application filed by National Starch and Chemical Corp
filed
Critical
National Starch and Chemical Corp
1969-08-06
Publication of GB1160356A
publication
Critical
patent/GB1160356A/en
Status
Expired
legal-status
Critical
Current
Links
Espacenet
Global Dossier
Discuss
Classifications
C—CHEMISTRY; METALLURGY
C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
C08B31/00—Preparation of derivatives of starch
C08B31/003—Crosslinking of starch
C—CHEMISTRY; METALLURGY
C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
Abstract
1,160,356. Degraded cross-linked starch. NATIONAL STARCH & CHEMICAL CORP. 8 Feb., 1968 [17 Feb., 1967], No. 6384/68. Heading C3U. A degraded cross-linked starch product is made by (a) reacting starch with a cross-linking agent to form cross-linked intact starch granules having a granule swelling power (GSP) of 10-31; (2) swelling the resultant granules; (3) reacting the swollen granules, preferably at a pH of 3-10 and a temperature of 20- 100 C., with an enzyme capable of splitting the 1-4 links in the amylopectin moeity but not the 1-6 links, and which is not capable of splitting the linkages between any substituent group bonded to the amylose or amylopectin moiety; and (4) isolating the product. The GSP measures the degree of cross-linking by the amount of hydrated swollen paste per gram of anhydrous starch formed by cooking in water under certain specified conditions. The enzyme is preferably beta-amylase, but alpha – 1,4 – glucosidase and phosphorylase are also suitable. Many cross-linking agents are specified, and the cross-linked starch may also contain ether or ester groups. In the examples, the following are used: epichlorhydrin optionally followed by acetylation; adipic acid/ acetic anhydride mixture; phosphorus oxychloride optionally followed by treatment with propylene oxide to introduce hydroxypropyl groups; and glycine/NaOCl reagent. Conventional swelling procedures are used. Preferred starches are the ” waxy ” types having a high amylopectin content. The products are stable and resist syneresis and gelling at low temperatures.
GB6384/68A
1967-02-17
1968-02-08
Improvements in or relating to Methods for Preparing Starch Products.
Expired
GB1160356A
(en)
Applications Claiming Priority (1)
Application Number
Priority Date
Filing Date
Title
US61677967A
1967-02-17
1967-02-17
Publications (1)
Publication Number
Publication Date
GB1160356A
true
GB1160356A
(en)
1969-08-06
Family
ID=24470911
Family Applications (1)
Application Number
Title
Priority Date
Filing Date
GB6384/68A
Expired
GB1160356A
(en)
1967-02-17
1968-02-08
Improvements in or relating to Methods for Preparing Starch Products.
Country Status (3)
Country
Link
US
(1)
US3525672A
(en)
FR
(1)
FR1556542A
(en)
GB
(1)
GB1160356A
(en)
Cited By (3)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
EP0144453A1
(en)
*
1983-12-03
1985-06-19
National Starch and Chemical Corporation
Starch thickener characterized by improved low temperature stability
EP0332027A1
(en)
*
1988-03-11
1989-09-13
National Starch and Chemical Corporation
Modified starch emulsifier characterized by shelf stability
JPH0255702A
(en)
*
1988-08-18
1990-02-26
Natl Starch & Chem Corp
Modified starch emulsifier having a stable keeping quality
Families Citing this family (18)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
US3835225A
(en)
*
1972-07-20
1974-09-10
Research Corp
Chemical modification of rice
US3962465A
(en)
*
1973-08-27
1976-06-08
Akademie Der Wissenschaften Der Ddr
Method of producing starch hydrolysis products for use as a food additives
US4052226A
(en)
*
1975-09-25
1977-10-04
A. E. Staley Manufacturing Company
Directed enzymolysis of starch
DE2819298A1
(en)
*
1978-05-02
1979-11-08
Boehringer Mannheim Gmbh
ALPHA AMYLASE SUBSTRATE AND PROCESS FOR ITS MANUFACTURING
US4428972A
(en)
1981-10-23
1984-01-31
National Starch And Chemical Corporation
Starch thickener characterized by improved low-temperature stability
US4562086A
(en)
*
1984-02-06
1985-12-31
American Maize-Products Company
Modified starch, its method of manufacture and the salad dressings produced therewith
JPH0648982B2
(en)
*
1986-10-06
1994-06-29
株式会社日立製作所
Method for separating and purifying amylase, adsorbent used therefor, and apparatus for separating and purifying the same
US5185176A
(en)
*
1988-03-11
1993-02-09
National Starch And Chemical Investment Holding Corporation
Food products containing modified starch emulsifier
AU1117995A
(en)
*
1993-11-19
1995-06-06
Woodstone Foods Corporation
Method for acylation of starch
US5562937A
(en)
*
1994-12-19
1996-10-08
National Starch And Chemical Investment Holding Corporation
Amylase-treated waxy starch in foods and process of making
US5599569A
(en)
*
1995-03-28
1997-02-04
National Starch And Chemical Investment Holding Corporation
Use of amylase-treated low-viscosity starch in foods
US5643627A
(en)
1995-12-29
1997-07-01
National Starch And Chemical Investment Holding Corporation
Non-gelling waxy starch hydrolyzates for use in foods
US6846502B1
(en)
1996-06-26
2005-01-25
National Starch & Chemical Investment Holding Corporation
Edible hot melt composition
US5753287A
(en)
*
1996-09-24
1998-05-19
National Starch And Chemical Investment Holding Corporation
Flavored popping corn with low or no fat
US5954883A
(en)
*
1996-10-08
1999-09-21
National Starch And Chemical Investment Holding Corporation
Waxy maize starch derived from grain of a plant which is heterozygous for the sugary-2 allele
US20030108649A1
(en)
*
2001-11-21
2003-06-12
Roger Jeffcoat
Solution stable low amylose tapioca starch and its use
EP1917868B1
(en)
2005-04-29
2018-05-30
CORN Products Development Inc.
Rice flour composition with enhanced process tolerance and solution stability
US20060251792A1
(en)
*
2005-04-29
2006-11-09
Roxanna Shariff
Rice flour composition with enhanced process tolerance and solution stability
Family Cites Families (3)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
US3278522A
(en)
*
1963-01-08
1966-10-11
Stein Hall & Co Inc
Modified starch
US3369910A
(en)
*
1965-03-24
1968-02-20
Hercules Inc
Freeze-thaw stable food products
US3332786A
(en)
*
1966-06-13
1967-07-25
Kelco Co
Method of preparing enzyme stable starch and product
1967
1967-02-17
US
US616779A
patent/US3525672A/en
not_active
Expired – Lifetime
1968
1968-02-08
GB
GB6384/68A
patent/GB1160356A/en
not_active
Expired
1968-02-16
FR
FR1556542D
patent/FR1556542A/fr
not_active
Expired
Cited By (5)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
EP0144453A1
(en)
*
1983-12-03
1985-06-19
National Starch and Chemical Corporation
Starch thickener characterized by improved low temperature stability
EP0332027A1
(en)
*
1988-03-11
1989-09-13
National Starch and Chemical Corporation
Modified starch emulsifier characterized by shelf stability
JPH0255702A
(en)
*
1988-08-18
1990-02-26
Natl Starch & Chem Corp
Modified starch emulsifier having a stable keeping quality
JP2540204B2
(en)
1988-08-18
1996-10-02
ナシヨナル・スターチ・アンド・ケミカル・コーポレイション
Chemically stable starch emulsifier with storage stability
CN1034578C
(en)
*
1988-08-18
1997-04-16
国家淀粉及化学公司
Modified starch emulsifier characterized by shelf stability
Also Published As
Publication number
Publication date
US3525672A
(en)
1970-08-25
DE1668515A1
(en)
1970-10-29
FR1556542A
(en)
1969-02-07
DE1668515B2
(en)
1976-03-25
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Legal Events
Date
Code
Title
Description
1969-12-17
PS
Patent sealed [section 19, patents act 1949]
1979-10-17
PCNP
Patent ceased through non-payment of renewal fee
