GB1259445A – – Google Patents
GB1259445A – – Google Patents
Info
Publication number
GB1259445A
GB1259445A
GB1259445DA
GB1259445A
GB 1259445 A
GB1259445 A
GB 1259445A
GB 1259445D A
GB1259445D A
GB 1259445DA
GB 1259445 A
GB1259445 A
GB 1259445A
Authority
GB
United Kingdom
Prior art keywords
butter
per cent
organism
dairy product
micro
Prior art date
1969-07-21
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1969-07-21
Filing date
1970-06-19
Publication date
1972-01-05
1970-06-19
Application filed
filed
Critical
1972-01-05
Publication of GB1259445A
publication
Critical
patent/GB1259445A/en
Status
Expired
legal-status
Critical
Current
Links
Espacenet
Global Dossier
Discuss
Classifications
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
A23C13/00—Cream; Cream preparations; Making thereof
A23C13/12—Cream preparations
A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
A23C15/00—Butter; Butter preparations; Making thereof
A23C15/12—Butter preparations
A23C15/16—Butter having reduced fat content
A23C15/165—Butter having reduced fat content prepared by addition of microorganisms; Cultured spreads
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
A23C2260/00—Particular aspects or types of dairy products
A23C2260/10—Spreadable dairy products
A23C2260/102—Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
A23C2260/00—Particular aspects or types of dairy products
A23C2260/10—Spreadable dairy products
A23C2260/104—Water-continuous butterlike spreads; spreads from cream prepared without phase inversion
Abstract
1,259,445. Butter-like dairy product. NESTLE’S PRODUCTS Ltd. 19 June, 1970 [21 July, 1969], No. 29854/70. Heading C5C. A butter-like dairy product is prepared by pasteurizing cream containing not more than 40 wt. per cent fat, centrifuging the pasteurized cream and recovering a concentrated cream containing 50-65 wt. per cent fat, heating to at least 85‹ C., adding an acidifying material, cooling the mixture to below 10‹ C. and maintaining the product at this temperature for at least 24 hours. The acidifying material may be an acidproducing micro-organism (e.g. streptococcus diacetilactis) or an edible acid such as citric, lactic, ascorbic or tartaric acids. A claimed butter-like composition consists of 49-51 wt per cent butterfat, 2% milk protein, 47-49% water and a minor proportion of butter flavour developed by an acid-producing micro-organism.
GB1259445D
1969-07-21
1970-06-19
Expired
GB1259445A
(en)
Applications Claiming Priority (1)
Application Number
Priority Date
Filing Date
Title
CH1111169A
CH506952A
(en)
1969-07-21
1969-07-21
Process for manufacturing a lactic food of butyrous nature
Publications (1)
Publication Number
Publication Date
GB1259445A
true
GB1259445A
(en)
1972-01-05
Family
ID=4370170
Family Applications (1)
Application Number
Title
Priority Date
Filing Date
GB1259445D
Expired
GB1259445A
(en)
1969-07-21
1970-06-19
Country Status (8)
Country
Link
BE
(1)
BE752656A
(en)
CH
(1)
CH506952A
(en)
DE
(1)
DE2033386C3
(en)
ES
(1)
ES381993A1
(en)
FR
(1)
FR2053050B1
(en)
GB
(1)
GB1259445A
(en)
NO
(1)
NO131913C
(en)
SE
(1)
SE372692B
(en)
Families Citing this family (3)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
DE3324821C2
(en)
*
1983-07-09
1986-06-12
Fa. Dr. August Oetker, 4800 Bielefeld
Sour cream based spread
NL9000379A
(en)
*
1990-02-16
1991-09-16
Dmv Campina Bv
PROCESS FOR PREPARING HALF-BUTTER PRODUCTS AND OBTAINED PRODUCTS
DE19547866C1
(en)
*
1995-12-21
1997-04-30
Westfalia Separator Ag
Making low-fat spread of increased stability comprising milk products and optionally sunflower oil
Family Cites Families (1)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
FR917772A
(en)
*
1945-06-04
1947-01-21
Separator Ab
Process for flavoring butter, margarine or similar products, aromatic product for carrying out the process, and flavored product according to this process
1969
1969-07-21
CH
CH1111169A
patent/CH506952A/en
not_active
IP Right Cessation
1970
1970-06-19
GB
GB1259445D
patent/GB1259445A/en
not_active
Expired
1970-06-29
NO
NO254770A
patent/NO131913C/no
unknown
1970-06-29
BE
BE752656D
patent/BE752656A/en
not_active
IP Right Cessation
1970-07-06
DE
DE19702033386
patent/DE2033386C3/en
not_active
Expired
1970-07-20
SE
SE997670A
patent/SE372692B/xx
unknown
1970-07-20
ES
ES381993A
patent/ES381993A1/en
not_active
Expired
1970-07-20
FR
FR7026691A
patent/FR2053050B1/fr
not_active
Expired
Also Published As
Publication number
Publication date
NO131913C
(en)
1975-08-27
SE372692B
(en)
1975-01-13
NO131913B
(en)
1975-05-20
DE2033386B2
(en)
1979-03-01
FR2053050B1
(en)
1973-11-16
DE2033386C3
(en)
1979-11-08
ES381993A1
(en)
1972-12-01
BE752656A
(en)
1970-12-29
DE2033386A1
(en)
1971-02-11
FR2053050A1
(en)
1971-04-16
CH506952A
(en)
1971-05-15
Similar Documents
Publication
Publication Date
Title
GB1469599A
(en)
1977-04-06
Continuous process for preparing a whipped-cream toppong desert
US2719793A
(en)
1955-10-04
Sour cream dairy product
US3695889A
(en)
1972-10-03
Emulsifier system for substitute dairy products
US3235387A
(en)
1966-02-15
Method for producing sour cream dressing
KR960009178B1
(en)
1996-07-16
Preparation process of an edible & spreadable oil-in-water emulsion
EP0283101A1
(en)
1988-09-21
A process for the preparation of spreads and products obtained by that process
CA2011415A1
(en)
1990-09-03
Process for the preparation of a low calorie butter spread and products obtained by said process
GR32449B
(en)
1967-07-05
METHOD OF PRODUCTION OF FOOD PROTECTING MILK PROTEIN.
US2878126A
(en)
1959-03-17
Food product and method of making the same
US20010018087A1
(en)
2001-08-30
Shelf stable cream cheese product
US3190753A
(en)
1965-06-22
Process for modifying milk fat
GB1259445A
(en)
1972-01-05
US4288459A
(en)
1981-09-08
Low fat imitation sour cream
US1966460A
(en)
1934-07-17
Manufacture of milk-containing products
JPS58158131A
(en)
1983-09-20
Fermentation egg-milk product and production thereof
RU2590686C1
(en)
2016-07-10
Method for production of milk concentrated sweet product
US3720520A
(en)
1973-03-13
Preparation of bleu cheese flavored product
SU489280A3
(en)
1975-10-25
Method for producing coagulant for souring milk
US3090688A
(en)
1963-05-21
Method for making dried sour cream
GB1217395A
(en)
1970-12-31
Improvements in or relating to a method of making a food product from cream separated from cow's milk
EP0478036B1
(en)
1995-11-02
Naturally flavoured food product
US1590837A
(en)
1926-06-29
Process for preparation of cheese having an increased or supplemented vitamine content
GB1422792A
(en)
1976-01-28
Dairy products
Coulter et al.
1939
The use of steapsin in the manufacture of Blue cheese
JPS5577862A
(en)
1980-06-12
Cheese for dessert
Legal Events
Date
Code
Title
Description
1972-05-17
PS
Patent sealed
1977-11-09
PLE
Entries relating assignments, transmissions, licences in the register of patents
1990-02-14
PCNP
Patent ceased through non-payment of renewal fee
