GB1318460A – Beef flavour
– Google Patents
GB1318460A – Beef flavour
– Google Patents
Beef flavour
Info
Publication number
GB1318460A
GB1318460A
GB4554671A
GB4554671A
GB1318460A
GB 1318460 A
GB1318460 A
GB 1318460A
GB 4554671 A
GB4554671 A
GB 4554671A
GB 4554671 A
GB4554671 A
GB 4554671A
GB 1318460 A
GB1318460 A
GB 1318460A
Authority
GB
United Kingdom
Prior art keywords
parts
cystine
cysteine
flavour
free
Prior art date
1970-10-06
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4554671A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle SA
Original Assignee
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1970-10-06
Filing date
1971-09-30
Publication date
1973-05-31
1971-09-30
Application filed by Nestle SA
filed
Critical
Nestle SA
1973-05-31
Publication of GB1318460A
publication
Critical
patent/GB1318460A/en
Status
Expired
legal-status
Critical
Current
Links
Espacenet
Global Dossier
Discuss
Classifications
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
A23L27/20—Synthetic spices, flavouring agents or condiments
A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard’s non-enzymatic browning
Abstract
1318460 Beef flavour NESTLE SA 30 Sept 1971 [6 Oct 1970] 45546/71 Heading A2B A flavour is prepared by reacting together by heating in aqueous medium about 20-40 parts protein hydrolysate free from cystine and cysteine, about 0.09-1.5 parts of methionine, and about 0.5-6 parts of saccharine, the amount of water present being about 1-4 times the total weight of solids. In another form in the same manner there is reacted a mixture of about 20-40 parts of protein hydrolysate containing methionine but free of cystine and cysteine, and 2-12 parts of an acid hydrolysate of a carbohydrate-containing material, for example coffee chaff, oats, rye, barley, or spent coffee grounds. Also present may be a carboxylic acid. The product may be concentrated to a paste or dried to a powder.
GB4554671A
1970-10-06
1971-09-30
Beef flavour
Expired
GB1318460A
(en)
Applications Claiming Priority (1)
Application Number
Priority Date
Filing Date
Title
US7859170A
1970-10-06
1970-10-06
Publications (1)
Publication Number
Publication Date
GB1318460A
true
GB1318460A
(en)
1973-05-31
Family
ID=22145022
Family Applications (1)
Application Number
Title
Priority Date
Filing Date
GB4554671A
Expired
GB1318460A
(en)
1970-10-06
1971-09-30
Beef flavour
Country Status (3)
Country
Link
US
(1)
US3716380A
(en)
DE
(1)
DE2149682C3
(en)
GB
(1)
GB1318460A
(en)
Cited By (3)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
US10172380B2
(en)
2014-03-31
2019-01-08
Impossible Foods Inc.
Ground meat replicas
US10172381B2
(en)
2013-01-11
2019-01-08
Impossible Foods Inc.
Methods and compositions for consumables
US10327464B2
(en)
2011-07-12
2019-06-25
Impossible Foods Inc.
Methods and compositions for affecting the flavor and aroma profile of consumables
Families Citing this family (8)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
US3966985A
(en)
*
1974-02-18
1976-06-29
Pfizer Inc.
Flavoring agent obtained by reacting a monosaccharide and a supplemented plastein
US4234475A
(en)
*
1975-08-15
1980-11-18
The Gillette Company
Reacting protein with organic acid
US4194017A
(en)
*
1975-08-26
1980-03-18
Societe D’assistance Technique Pour Produits Nestle S.A.
Flavored bouillon base
GB1586473A
(en)
*
1976-07-14
1981-03-18
Unilever Ltd
Fatty product
US4428968A
(en)
*
1982-10-18
1984-01-31
Societe D’assistance Technique Pour Produits Nestle S.A.
Preparation of sauerkraut utilizing hydrolyzed protein
US5439701A
(en)
*
1992-10-21
1995-08-08
Brown-Forman Corporation
Fiber-containing food product and process for producing it from a portion of by-product of alcohol production process
US5316782A
(en)
*
1992-10-21
1994-05-31
Brown-Forman Beverage Company
Product and process of making a product flavored using a by-product of alcohol production
EP1013662A4
(en)
*
1998-06-01
2003-01-08
Fuji Oil Co Ltd
Reaction products between carboxylic acid and amino acid or amino acid condensate and process for producing the same
Family Cites Families (5)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
GB1130631A
(en)
*
1965-03-10
1968-10-16
Unilever Ltd
Edible products
US3394017A
(en)
*
1965-03-22
1968-07-23
Int Flavors & Fragrances Inc
Poultry flavor composition and process
DE1300821B
(en)
*
1965-07-22
1969-08-07
Maizena Werke Gmbh Deutsche
Process for the production of seasonings with a taste similar to meat extract
US3524747A
(en)
*
1966-03-30
1970-08-18
Ajinomoto Kk
Seasoning compositions and related products and methods
US3532515A
(en)
*
1967-06-02
1970-10-06
Kohnstamm & Co Inc H
Flavoring substances and their preparation
1970
1970-10-06
US
US00078591A
patent/US3716380A/en
not_active
Expired – Lifetime
1971
1971-09-30
GB
GB4554671A
patent/GB1318460A/en
not_active
Expired
1971-10-05
DE
DE2149682A
patent/DE2149682C3/en
not_active
Expired
Cited By (12)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
US10327464B2
(en)
2011-07-12
2019-06-25
Impossible Foods Inc.
Methods and compositions for affecting the flavor and aroma profile of consumables
US10863761B2
(en)
2011-07-12
2020-12-15
Impossible Foods Inc.
Methods and compositions for consumables
US10172381B2
(en)
2013-01-11
2019-01-08
Impossible Foods Inc.
Methods and compositions for consumables
US10314325B2
(en)
2013-01-11
2019-06-11
Impossible Foods Inc.
Methods and compositions for affecting the flavor and aroma profile of consumables
US10993462B2
(en)
2013-01-11
2021-05-04
Impossible Foods Inc.
Methods and compositions for consumables
US11013250B2
(en)
2013-01-11
2021-05-25
Impossible Foods Inc.
Methods and compositions for consumables
US11219232B2
(en)
2013-01-11
2022-01-11
Impossible Foods Inc.
Methods and compositions for affecting the flavor and aroma profile of consumables
US11224241B2
(en)
2013-01-11
2022-01-18
Impossible Foods Inc.
Methods and compositions for affecting the flavor and aroma profile of consumables
US10172380B2
(en)
2014-03-31
2019-01-08
Impossible Foods Inc.
Ground meat replicas
US10798958B2
(en)
2014-03-31
2020-10-13
Impossible Foods Inc.
Ground meat replicas
US11439166B2
(en)
2014-03-31
2022-09-13
Impossible Foods Inc.
Ground meat replicas
US11819041B2
(en)
2014-03-31
2023-11-21
Impossible Foods Inc.
Ground meat replicas
Also Published As
Publication number
Publication date
DE2149682C3
(en)
1980-09-25
US3716380A
(en)
1973-02-13
DE2149682A1
(en)
1972-04-13
DE2149682B2
(en)
1980-01-17
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Legal Events
Date
Code
Title
Description
1973-10-10
PS
Patent sealed [section 19, patents act 1949]
1977-07-20
PLE
Entries relating assignments, transmissions, licences in the register of patents
1990-05-30
PCNP
Patent ceased through non-payment of renewal fee
