GB1414131A – Protein product
– Google Patents
GB1414131A – Protein product
– Google Patents
Protein product
Info
Publication number
GB1414131A
GB1414131A
GB5215471A
GB5215471A
GB1414131A
GB 1414131 A
GB1414131 A
GB 1414131A
GB 5215471 A
GB5215471 A
GB 5215471A
GB 5215471 A
GB5215471 A
GB 5215471A
GB 1414131 A
GB1414131 A
GB 1414131A
Authority
GB
United Kingdom
Prior art keywords
metal salt
polyvalent metal
protein
edible
sol
Prior art date
1971-11-10
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5215471A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1971-11-10
Filing date
1971-11-10
Publication date
1975-11-19
Priority to BE791157D
priority
Critical
patent/BE791157A/en
1971-11-10
Application filed by Unilever PLC
filed
Critical
Unilever PLC
1971-11-10
Priority to GB5215471A
priority
patent/GB1414131A/en
1972-11-06
Priority to CA155,880A
priority
patent/CA997200A/en
1972-11-07
Priority to AU48591/72A
priority
patent/AU477833B2/en
1972-11-07
Priority to ZA727880A
priority
patent/ZA727880B/en
1972-11-08
Priority to DE2254613A
priority
patent/DE2254613A1/en
1972-11-08
Priority to SE7214482A
priority
patent/SE388531B/en
1972-11-09
Priority to JP47111696A
priority
patent/JPS4856847A/ja
1972-11-09
Priority to IT70529/72A
priority
patent/IT1004530B/en
1972-11-09
Priority to FR7239771A
priority
patent/FR2159427B1/fr
1972-11-09
Priority to JP47111676A
priority
patent/JPS4858270A/ja
1972-11-09
Priority to NO4070/72A
priority
patent/NO136172B/no
1972-11-10
Priority to NL7215299A
priority
patent/NL7215299A/xx
1975-11-19
Publication of GB1414131A
publication
Critical
patent/GB1414131A/en
Status
Expired
legal-status
Critical
Current
Links
Espacenet
Global Dossier
Discuss
Classifications
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
A23J3/00—Working-up of proteins for foodstuffs
A23J3/22—Working-up of proteins for foodstuffs by texturising
A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
A23J3/00—Working-up of proteins for foodstuffs
A23J3/04—Animal proteins
Abstract
1414131 Proteinaceous food products UNILEVER LTD 8 Nov 1972 [10 Nov 1971] 52154/71 Heading A2B [Also in Division B5] A stable protein containing food product comprising a protein ingredient dispersed in a thermostable alginate gel incorporating a watersoluble cellulose ether selected from alkyl, hydroxyalkyl and carboxyalkyl celluloses the alkyl radicals of which contain 1 to 3 carbon atoms. The protein ingredient may be derived from any edible animal or vegetable material, preferably refined from protein containing material especially waste fish material. The alginate material may be a polyvalent metal salt especially calcium, of alginic acid. Other additives such as edible salts, flavouring agents, colouring matter and texturising aids may also be incorporated in the composition. The product is preferably prepared by mixing the edible cellulose ether, the protein ingredient and an alkali metal or ammonium salt of alginic acid together with sufficient water to form a sol and extruding the sol into a setting bath containing a solution of the polyvalent metal salt. The so-formed gel may be in the form of filaments, fibres, hollow fibres, tubes, rods or strips, and the extruded element, whatever its shape, is preferably not thicker than 5 mm. The concentration of polyvalent metal salt in the bath is preferably between 0.5 and 15% w/w.
GB5215471A
1971-11-10
1971-11-10
Protein product
Expired
GB1414131A
(en)
Priority Applications (13)
Application Number
Priority Date
Filing Date
Title
BE791157D
BE791157A
(en)
1971-11-10
PROTEIN PRODUCT
GB5215471A
GB1414131A
(en)
1971-11-10
1971-11-10
Protein product
CA155,880A
CA997200A
(en)
1971-11-10
1972-11-06
Protein, cellulose ether and alginate in a food product
AU48591/72A
AU477833B2
(en)
1971-11-10
1972-11-07
Protein -containing foodstuffs for use in savoury dishes
ZA727880A
ZA727880B
(en)
1971-11-10
1972-11-07
Protein product
DE2254613A
DE2254613A1
(en)
1971-11-10
1972-11-08
PROTEIN FOOD AND THE PROCESS FOR THEIR PRODUCTION
SE7214482A
SE388531B
(en)
1971-11-10
1972-11-08
METHOD OF PRODUCING THERMOSTABLE ALGINE GELS CONTAINING PROTEIN
JP47111696A
JPS4856847A
(en)
1971-11-10
1972-11-09
IT70529/72A
IT1004530B
(en)
1971-11-10
1972-11-09
PROTEIN FOOD PRODUCT AND PROCESS FOR ITS PREPARATION
FR7239771A
FR2159427B1
(en)
1971-11-10
1972-11-09
JP47111676A
JPS4858270A
(en)
1971-11-10
1972-11-09
NO4070/72A
NO136172B
(en)
1971-11-10
1972-11-09
NL7215299A
NL7215299A
(en)
1971-11-10
1972-11-10
Applications Claiming Priority (1)
Application Number
Priority Date
Filing Date
Title
GB5215471A
GB1414131A
(en)
1971-11-10
1971-11-10
Protein product
Publications (1)
Publication Number
Publication Date
GB1414131A
true
GB1414131A
(en)
1975-11-19
Family
ID=10462839
Family Applications (1)
Application Number
Title
Priority Date
Filing Date
GB5215471A
Expired
GB1414131A
(en)
1971-11-10
1971-11-10
Protein product
Country Status (11)
Country
Link
JP
(2)
JPS4858270A
(en)
BE
(1)
BE791157A
(en)
CA
(1)
CA997200A
(en)
DE
(1)
DE2254613A1
(en)
FR
(1)
FR2159427B1
(en)
GB
(1)
GB1414131A
(en)
IT
(1)
IT1004530B
(en)
NL
(1)
NL7215299A
(en)
NO
(1)
NO136172B
(en)
SE
(1)
SE388531B
(en)
ZA
(1)
ZA727880B
(en)
Cited By (1)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
EP0048533A1
(en)
*
1980-03-31
1982-03-31
General Foods Corporation
Process for preparing meat analogs
Families Citing this family (1)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
JPS6052796B2
(en)
*
1983-02-28
1985-11-21
株式会社 西友ストア−
Production method of fish oocyte-shaped spherical food
Family Cites Families (3)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
US2791508A
(en)
*
1952-08-30
1957-05-07
Rivoche Eugene Joel
Food products and method of making the same
US2992925A
(en)
*
1959-01-30
1961-07-18
Gen Foods Corp
Process for preparing a gelled food product and the resulting product
US3093483A
(en)
*
1961-08-10
1963-06-11
Gen Foods Corp
Process for preparing a food product having a fibrous texture and the resulting product
0
BE
BE791157D
patent/BE791157A/en
unknown
1971
1971-11-10
GB
GB5215471A
patent/GB1414131A/en
not_active
Expired
1972
1972-11-06
CA
CA155,880A
patent/CA997200A/en
not_active
Expired
1972-11-07
ZA
ZA727880A
patent/ZA727880B/en
unknown
1972-11-08
SE
SE7214482A
patent/SE388531B/en
unknown
1972-11-08
DE
DE2254613A
patent/DE2254613A1/en
active
Pending
1972-11-09
NO
NO4070/72A
patent/NO136172B/no
unknown
1972-11-09
FR
FR7239771A
patent/FR2159427B1/fr
not_active
Expired
1972-11-09
IT
IT70529/72A
patent/IT1004530B/en
active
1972-11-09
JP
JP47111676A
patent/JPS4858270A/ja
active
Pending
1972-11-09
JP
JP47111696A
patent/JPS4856847A/ja
active
Pending
1972-11-10
NL
NL7215299A
patent/NL7215299A/xx
unknown
Cited By (1)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
EP0048533A1
(en)
*
1980-03-31
1982-03-31
General Foods Corporation
Process for preparing meat analogs
Also Published As
Publication number
Publication date
IT1004530B
(en)
1976-07-20
FR2159427A1
(en)
1973-06-22
JPS4856847A
(en)
1973-08-09
DE2254613A1
(en)
1973-05-17
AU4859172A
(en)
1974-05-09
ZA727880B
(en)
1974-06-26
BE791157A
(en)
1973-05-09
CA997200A
(en)
1976-09-21
NO136172B
(en)
1977-04-25
NL7215299A
(en)
1973-05-14
SE388531B
(en)
1976-10-11
JPS4858270A
(en)
1973-08-15
FR2159427B1
(en)
1976-08-20
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Legal Events
Date
Code
Title
Description
1976-03-31
PS
Patent sealed
1978-06-14
PCNP
Patent ceased through non-payment of renewal fee
