GB1421226A – Method of producing a composition for use as an inoculant material in the preparation of starters and fermented milk products
– Google Patents
GB1421226A – Method of producing a composition for use as an inoculant material in the preparation of starters and fermented milk products
– Google Patents
Method of producing a composition for use as an inoculant material in the preparation of starters and fermented milk products
Info
Publication number
GB1421226A
GB1421226A
GB1966573A
GB1966573A
GB1421226A
GB 1421226 A
GB1421226 A
GB 1421226A
GB 1966573 A
GB1966573 A
GB 1966573A
GB 1966573 A
GB1966573 A
GB 1966573A
GB 1421226 A
GB1421226 A
GB 1421226A
Authority
GB
United Kingdom
Prior art keywords
culture
whey
protein
lactic acid
starters
Prior art date
1972-05-02
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1966573A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
STICHTING BEDRIJVEN VAN HET
Original Assignee
STICHTING BEDRIJVEN VAN HET
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1972-05-02
Filing date
1973-04-25
Publication date
1976-01-14
1973-04-25
Application filed by STICHTING BEDRIJVEN VAN HET
filed
Critical
STICHTING BEDRIJVEN VAN HET
1976-01-14
Publication of GB1421226A
publication
Critical
patent/GB1421226A/en
Status
Expired
legal-status
Critical
Current
Links
Espacenet
Global Dossier
Discuss
Classifications
C—CHEMISTRY; METALLURGY
C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
C12N1/20—Bacteria; Culture media therefor
Abstract
1421226 Culture concentrates of lactic acid bacteria STICHTING BEDRIJVEN VAN HET NEDERLANDS INSTITUUT VOOR ZUIVELONDERZOEK 25 April 1973 [2 May 1972] 19665/73 Heading C6F A starter culture including at least one strain capable of fermenting lactose to lactic acid is produced by propagating a culture of the required strain(s) (specified) in a buffered aqueous medium containing whey solutes and vegetables and/or animal protein and removing part of the liquid medium to produce a cell concentrate. The pH may be raised to neutrality between cultivating and separating, and the residual protein dissolved by addition of e.g. sodium citrate. The whey, protein, and buffer solutions may be separately pasteurized before mixing. The temperature of the mixture should not exceed 65‹C, though the whey may first be pasteurized at 85-100‹C for 10-30 minutes, then centrifuged. The animal protein may be skim milk, constituting 5-10% of the medium. The buffer may be equimolar amounts of sodium and potassium dihydrogen phosphates. The culture concentrate may be used in cheese manufacture.
GB1966573A
1972-05-02
1973-04-25
Method of producing a composition for use as an inoculant material in the preparation of starters and fermented milk products
Expired
GB1421226A
(en)
Applications Claiming Priority (1)
Application Number
Priority Date
Filing Date
Title
NL7205909A
NL175193C
(en)
1972-05-02
1972-05-02
METHOD FOR PREPARING A CULTURE OF LACTIC ACID BACTERIA.
Publications (1)
Publication Number
Publication Date
GB1421226A
true
GB1421226A
(en)
1976-01-14
Family
ID=19815953
Family Applications (1)
Application Number
Title
Priority Date
Filing Date
GB1966573A
Expired
GB1421226A
(en)
1972-05-02
1973-04-25
Method of producing a composition for use as an inoculant material in the preparation of starters and fermented milk products
Country Status (9)
Country
Link
BE
(1)
BE799003A
(en)
CA
(1)
CA981196A
(en)
DE
(1)
DE2322146C2
(en)
DK
(1)
DK134706B
(en)
FI
(1)
FI51953C
(en)
FR
(1)
FR2183142B1
(en)
GB
(1)
GB1421226A
(en)
IE
(1)
IE38566B1
(en)
NL
(1)
NL175193C
(en)
Families Citing this family (2)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
EP1441027A1
(en)
2003-01-22
2004-07-28
Chr. Hansen A/S
Storage stable frozen lactic acid bacteria
EP3403508A1
(en)
2017-05-18
2018-11-21
DMK Deutsches Milchkontor GmbH
Dairy spread composition, its production method and use of the composition
1972
1972-05-02
NL
NL7205909A
patent/NL175193C/en
not_active
IP Right Cessation
1973
1973-04-25
FI
FI130973A
patent/FI51953C/en
active
1973-04-25
IE
IE65373A
patent/IE38566B1/en
unknown
1973-04-25
GB
GB1966573A
patent/GB1421226A/en
not_active
Expired
1973-04-26
CA
CA170,094A
patent/CA981196A/en
not_active
Expired
1973-05-01
DK
DK235673A
patent/DK134706B/en
not_active
IP Right Cessation
1973-05-02
FR
FR7315684A
patent/FR2183142B1/fr
not_active
Expired
1973-05-02
DE
DE19732322146
patent/DE2322146C2/en
not_active
Expired
1973-05-02
BE
BE130665A
patent/BE799003A/en
not_active
IP Right Cessation
Also Published As
Publication number
Publication date
BE799003A
(en)
1973-11-05
NL175193C
(en)
1984-10-01
FR2183142B1
(en)
1977-08-19
FR2183142A1
(en)
1973-12-14
IE38566B1
(en)
1978-04-12
DK134706C
(en)
1982-05-03
DE2322146A1
(en)
1974-01-03
NL7205909A
(en)
1973-11-06
DE2322146C2
(en)
1985-06-13
CA981196A
(en)
1976-01-06
DK134706B
(en)
1976-12-27
IE38566L
(en)
1973-11-02
FI51953C
(en)
1977-05-10
NL175193B
(en)
1984-05-01
FI51953B
(en)
1977-01-31
AU5499773A
(en)
1974-10-31
Similar Documents
Publication
Publication Date
Title
DE3274413D1
(en)
1987-01-15
Method of preparing cultured dairy products
GB1528860A
(en)
1978-10-18
Method for the manufacture of cheeses
US4158607A
(en)
1979-06-19
Enzymatic preparation for ripening of milk protein products
GB1419056A
(en)
1975-12-24
Manufacture of protein foods
US3420742A
(en)
1969-01-07
Milk fermenting product and method of making same
IE36967B1
(en)
1977-03-30
Process for the production of a whey protein concentrate
IE832458L
(en)
1984-04-21
Membrane filtration of milk products
USRE28276E
(en)
1974-12-17
Milk fermenting product and method
of making same
ATE1295T1
(en)
1982-07-15
PROCESS FOR CULTURING BAKER'S YEAST ON ACID WHEY.
GB1445095A
(en)
1976-08-04
Milk products
GB1361817A
(en)
1974-07-30
Blue cheese flavoured product
US3480443A
(en)
1969-11-25
Manufacture of fermented milk products
GB1516786A
(en)
1978-07-05
Method of preparing aromatic soured butter
GB1421226A
(en)
1976-01-14
Method of producing a composition for use as an inoculant material in the preparation of starters and fermented milk products
US3592740A
(en)
1971-07-13
Production of cell culture concentrates
EP0130775B1
(en)
1987-10-14
An improved process for making dairy products
JPS6447338A
(en)
1989-02-21
Preparation of kefir-like dairy product
GB1142986A
(en)
1969-02-12
Cream cheese and method of making same
US4294930A
(en)
1981-10-13
Process for improving the recovery of microbial cell biomass
SU408964A1
(en)
1973-11-30
METHOD FOR PREPARING NUTRIENT ENVIRONMENT FOR CULTIVATION OF MILK-ACID BACTERIA
DE1915803C
(en)
1972-02-17
Process for the production of bacterial concentrates
SU1683636A1
(en)
1991-10-15
Method for preparation of hydrolyzed starter for cultured milk products
RU2324732C2
(en)
2008-05-20
Process of nutrient medium production
GB1251654A
(en)
1971-10-27
GB1075149A
(en)
1967-07-12
A process for intensifying and supplementing the flavours of dairy products
Legal Events
Date
Code
Title
Description
1976-05-26
PS
Patent sealed
1987-10-14
732
Registration of transactions, instruments or events in the register (sect. 32/1977)
1993-05-26
PE20
Patent expired after termination of 20 years
Effective date:
19930424
