GB1466479A – Treatment of edible seeds and foodstuff prepared therefrom
– Google Patents
GB1466479A – Treatment of edible seeds and foodstuff prepared therefrom
– Google Patents
Treatment of edible seeds and foodstuff prepared therefrom
Info
Publication number
GB1466479A
GB1466479A
GB2792275A
GB2792275A
GB1466479A
GB 1466479 A
GB1466479 A
GB 1466479A
GB 2792275 A
GB2792275 A
GB 2792275A
GB 2792275 A
GB2792275 A
GB 2792275A
GB 1466479 A
GB1466479 A
GB 1466479A
Authority
GB
United Kingdom
Prior art keywords
treatment
prepared therefrom
edible seeds
foodstuff prepared
seeds
Prior art date
1974-07-17
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2792275A
Inventor
Victor M Dr Lewis
David A Lewis
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1974-07-17
Filing date
1975-07-02
Publication date
1977-03-09
1975-07-02
Application filed by Individual
filed
Critical
Individual
1977-03-09
Publication of GB1466479A
publication
Critical
patent/GB1466479A/en
Status
Expired
legal-status
Critical
Current
Links
Espacenet
Global Dossier
Discuss
Classifications
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
A23J3/00—Working-up of proteins for foodstuffs
A23J3/22—Working-up of proteins for foodstuffs by texturising
A23J3/225—Texturised simulated foods with high protein content
A23J3/227—Meat-like textured foods
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
A23L7/10—Cereal-derived products
A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
A23L7/10—Cereal-derived products
A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
A23L7/148—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products made from wholegrain or grain pieces without preparation of meal or dough
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
A23L7/10—Cereal-derived products
A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
A23L7/10—Cereal-derived products
A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 – A23L7/196
Abstract
Seeds, in particular grain and pulses are processed to give tasty foodstuffs by, first of all, partly softening them to prevent their disintegration under the effect of pressure. Then they are subjected to a pressure to generate cracks and tears and are impregnated with an aromatic additive which rapidly penetrates through the cracks and tears. The product is suitable, for example, as a high-quality meat extender.
GB2792275A
1974-07-17
1975-07-02
Treatment of edible seeds and foodstuff prepared therefrom
Expired
GB1466479A
(en)
Applications Claiming Priority (2)
Application Number
Priority Date
Filing Date
Title
AUPB822574
1974-07-17
AUPB822674
1974-07-17
Publications (1)
Publication Number
Publication Date
GB1466479A
true
GB1466479A
(en)
1977-03-09
Family
ID=25642063
Family Applications (1)
Application Number
Title
Priority Date
Filing Date
GB2792275A
Expired
GB1466479A
(en)
1974-07-17
1975-07-02
Treatment of edible seeds and foodstuff prepared therefrom
Country Status (16)
Country
Link
JP
(1)
JPS5758907B2
(en)
AT
(1)
AT351911B
(en)
BE
(1)
BE831284A
(en)
CA
(1)
CA1072811A
(en)
CH
(1)
CH626786A5
(en)
DE
(1)
DE2530297C2
(en)
ES
(1)
ES439554A1
(en)
GB
(1)
GB1466479A
(en)
IE
(1)
IE42081B1
(en)
IL
(1)
IL47638A
(en)
LU
(1)
LU72980A1
(en)
MY
(1)
MY8100080A
(en)
NL
(1)
NL181619C
(en)
NO
(1)
NO143011C
(en)
SE
(1)
SE441491B
(en)
TR
(1)
TR19137A
(en)
Cited By (8)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
US4447460A
(en)
*
1979-07-11
1984-05-08
Lewis Victor M
Processed vegetables
US5445841A
(en)
*
1992-06-19
1995-08-29
Food Sciences, Inc.
Method for the extraction of oils from grain materials and grain-based food products
US5620728A
(en)
*
1993-02-01
1997-04-15
Food Sciences, Inc.
Method and apparatus for the extraction of oils from grain materials and grain-based food products
EP1061818A1
(en)
*
1998-01-21
2000-12-27
Byron Australia Pty Ltd.
Imbibant grains for bakery and other uses
FR2816172A1
(en)
*
2000-11-07
2002-05-10
Doveurope Sa
Starch-based grain preparation for inclusion in food product e.g. ice cream, consists of cooking grain, rinsing and immersion in syrup
ITVR20100164A1
(en)
*
2010-08-05
2012-02-06
Mr Bio Food S R L
FOOD PRODUCT INCLUDING A BASIC INGREDIENT INCLUDING CEREALS SEEDS
ITCT20130008A1
(en)
*
2013-04-12
2014-10-13
Giuseppe Masciaro
PROCEDURE DICOLORATION, PACKAGING AND USE OF CEREALS, LEGUMES AND OTHER SEEDS
WO2018033774A1
(en)
*
2016-08-17
2018-02-22
Gunawardana Manju S
Raw grain fortification system and process
Families Citing this family (3)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
DE102008010198B3
(en)
*
2008-02-20
2009-06-04
Gebrüder Neeb GmbH & Co. KG
Process for preparing a spice preparation and use of the spice preparation
JP6284718B2
(en)
*
2013-08-20
2018-02-28
株式会社谷食糧
Production method of instant buckwheat rice
JP2015149953A
(en)
*
2014-02-17
2015-08-24
株式会社谷食糧
Instant buckwheat porridge and manufacturing method thereof
Family Cites Families (3)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
DE1068098B
(en)
*
1959-10-29
Stuttgart Ark. Ataullah Khan Ozai-Durrani (V. St. A.)
Process for the production of quick cookable rice
US3294549A
(en)
*
1965-02-12
1966-12-27
Henry L E Vix
Partially-defatted nut meats and process
JPS4840956A
(en)
*
1971-10-04
1973-06-15
1975
1975-07-01
SE
SE7507520A
patent/SE441491B/en
not_active
IP Right Cessation
1975-07-02
GB
GB2792275A
patent/GB1466479A/en
not_active
Expired
1975-07-03
IL
IL47638A
patent/IL47638A/en
unknown
1975-07-07
DE
DE2530297A
patent/DE2530297C2/en
not_active
Expired
1975-07-08
CA
CA231,080A
patent/CA1072811A/en
not_active
Expired
1975-07-11
CH
CH912075A
patent/CH626786A5/en
not_active
IP Right Cessation
1975-07-11
BE
BE158222A
patent/BE831284A/en
not_active
IP Right Cessation
1975-07-14
NO
NO75752517A
patent/NO143011C/en
unknown
1975-07-15
LU
LU72980A
patent/LU72980A1/xx
unknown
1975-07-15
NL
NLAANVRAGE7508419,A
patent/NL181619C/en
not_active
IP Right Cessation
1975-07-15
JP
JP50085894A
patent/JPS5758907B2/ja
not_active
Expired
1975-07-17
AT
AT554375A
patent/AT351911B/en
not_active
IP Right Cessation
1975-07-17
ES
ES439554A
patent/ES439554A1/en
not_active
Expired
1975-07-17
IE
IE1595/75A
patent/IE42081B1/en
unknown
1975-07-17
TR
TR19137A
patent/TR19137A/en
unknown
1981
1981-12-30
MY
MY80/81A
patent/MY8100080A/en
unknown
Cited By (13)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
US4447460A
(en)
*
1979-07-11
1984-05-08
Lewis Victor M
Processed vegetables
US4683141A
(en)
*
1979-07-11
1987-07-28
Byron Agricultural Company, Pty, Limited
Dehydrated vegetables
US5445841A
(en)
*
1992-06-19
1995-08-29
Food Sciences, Inc.
Method for the extraction of oils from grain materials and grain-based food products
US5620728A
(en)
*
1993-02-01
1997-04-15
Food Sciences, Inc.
Method and apparatus for the extraction of oils from grain materials and grain-based food products
EP1061818A1
(en)
*
1998-01-21
2000-12-27
Byron Australia Pty Ltd.
Imbibant grains for bakery and other uses
EP1061818A4
(en)
*
1998-01-21
2002-10-09
Byron Australia Pty Ltd
Imbibant grains for bakery and other uses
WO2002037974A1
(en)
*
2000-11-07
2002-05-16
Mars Incorporated
Method for preparing a starch-based grain designed to be included in a food product
FR2816172A1
(en)
*
2000-11-07
2002-05-10
Doveurope Sa
Starch-based grain preparation for inclusion in food product e.g. ice cream, consists of cooking grain, rinsing and immersion in syrup
ITVR20100164A1
(en)
*
2010-08-05
2012-02-06
Mr Bio Food S R L
FOOD PRODUCT INCLUDING A BASIC INGREDIENT INCLUDING CEREALS SEEDS
WO2012017308A1
(en)
*
2010-08-05
2012-02-09
Mister Bio Food S.R.L.
Food product comprising a base ingredient comprising cereal seeds
EP3210479A1
(en)
*
2010-08-05
2017-08-30
Mister Bio Food S.r.l.
Food product comprising a base ingredient comprising cereal seeds
ITCT20130008A1
(en)
*
2013-04-12
2014-10-13
Giuseppe Masciaro
PROCEDURE DICOLORATION, PACKAGING AND USE OF CEREALS, LEGUMES AND OTHER SEEDS
WO2018033774A1
(en)
*
2016-08-17
2018-02-22
Gunawardana Manju S
Raw grain fortification system and process
Also Published As
Publication number
Publication date
IE42081L
(en)
1976-01-17
CA1072811A
(en)
1980-03-04
LU72980A1
(en)
1976-02-04
NO752517L
(en)
1976-01-20
JPS5138448A
(en)
1976-03-31
IL47638A
(en)
1978-06-15
ATA554375A
(en)
1979-01-15
SE441491B
(en)
1985-10-14
NL181619C
(en)
1987-10-01
IL47638A0
(en)
1975-10-15
NO143011B
(en)
1980-08-25
AT351911B
(en)
1979-08-27
ES439554A1
(en)
1977-06-01
MY8100080A
(en)
1981-12-31
DE2530297C2
(en)
1982-06-16
IE42081B1
(en)
1980-06-04
BE831284A
(en)
1975-11-03
SE7507520L
(en)
1976-01-18
NO143011C
(en)
1980-12-10
NL7508419A
(en)
1976-01-20
JPS5758907B2
(en)
1982-12-11
TR19137A
(en)
1978-05-31
CH626786A5
(en)
1981-12-15
DE2530297A1
(en)
1976-01-29
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Legal Events
Date
Code
Title
Description
1977-07-20
PS
Patent sealed [section 19, patents act 1949]
1980-07-09
732
Registration of transactions, instruments or events in the register (sect. 32/1977)
1993-03-03
PCNP
Patent ceased through non-payment of renewal fee
Effective date:
19920702
