GB1487680A – Process for producing synthetic cheese-like foodstuff
– Google Patents
GB1487680A – Process for producing synthetic cheese-like foodstuff
– Google Patents
Process for producing synthetic cheese-like foodstuff
Info
Publication number
GB1487680A
GB1487680A
GB4464375A
GB4464375A
GB1487680A
GB 1487680 A
GB1487680 A
GB 1487680A
GB 4464375 A
GB4464375 A
GB 4464375A
GB 4464375 A
GB4464375 A
GB 4464375A
GB 1487680 A
GB1487680 A
GB 1487680A
Authority
GB
United Kingdom
Prior art keywords
curd
oil
casein
mixed
per gram
Prior art date
1974-11-20
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4464375A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sensient Technologies Corp
Original Assignee
Universal Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1974-11-20
Filing date
1975-10-29
Publication date
1977-10-05
1975-10-29
Application filed by Universal Foods Corp
filed
Critical
Universal Foods Corp
1977-10-05
Publication of GB1487680A
publication
Critical
patent/GB1487680A/en
Status
Expired
legal-status
Critical
Current
Links
Espacenet
Global Dossier
Discuss
Classifications
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
A23C20/00—Cheese substitutes
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
A23J1/202—Casein or caseinates
Abstract
1487680 Synthetic cheese curd UNIVERSAL FOODS CORP 29 Oct 1975 [20 Nov 1974] 44643/75 Heading A2B Imitation cheese curd is made by reacting a basic calcium compound e.g. Ca(OH) 2 with an aqueous suspension containing 2 to 15% by weight casein, the Ca compound being used in an amount of at least 7.5 x 10
GB4464375A
1974-11-20
1975-10-29
Process for producing synthetic cheese-like foodstuff
Expired
GB1487680A
(en)
Applications Claiming Priority (1)
Application Number
Priority Date
Filing Date
Title
US52554974A
1974-11-20
1974-11-20
Publications (1)
Publication Number
Publication Date
GB1487680A
true
GB1487680A
(en)
1977-10-05
Family
ID=24093711
Family Applications (1)
Application Number
Title
Priority Date
Filing Date
GB4464375A
Expired
GB1487680A
(en)
1974-11-20
1975-10-29
Process for producing synthetic cheese-like foodstuff
Country Status (3)
Country
Link
JP
(1)
JPS5173164A
(en)
GB
(1)
GB1487680A
(en)
PH
(1)
PH13375A
(en)
Cited By (3)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
EP0037999A2
(en)
*
1980-04-16
1981-10-21
Miles Laboratories, Inc.
Production of low cholesterol casein
EP0058276A1
(en)
*
1980-12-29
1982-08-25
A.E. Staley Manufacturing Company
Vegetable protein isolate, method for the preparation thereof and imitation cheese product containing it
EP0344651A2
(en)
*
1988-05-31
1989-12-06
Johann Maroudas
Process for preparing a foodstuff
Families Citing this family (7)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
JPS53107314U
(en)
*
1977-02-03
1978-08-29
JPH0789867B2
(en)
*
1984-04-09
1995-10-04
ミヨシ油脂株式会社
Cheese-like spread food and manufacturing method thereof
JPH0614834B2
(en)
*
1984-11-01
1994-03-02
ミヨシ油脂株式会社
Solid food
JPH0614835B2
(en)
*
1985-04-30
1994-03-02
旭電化工業株式会社
Method for producing synthetic cheese-like composition
WO2014146010A1
(en)
*
2013-03-15
2014-09-18
Jeneil Biosurfactant Company, Llc
Restructured natural protein matrices
JPWO2019234957A1
(en)
*
2018-06-04
2021-06-17
森永乳業株式会社
Cheese-like food, its manufacturing method
KR20220167828A
(en)
2021-06-14
2022-12-22
태경농산주식회사
Plant cheese-alternatives, and a process for preparing plant cheese-alternatives containing fermented almond protein and enzyme reacton product of legume protein as main components
1975
1975-10-29
GB
GB4464375A
patent/GB1487680A/en
not_active
Expired
1975-11-06
PH
PH17745A
patent/PH13375A/en
unknown
1975-11-19
JP
JP13916975A
patent/JPS5173164A/en
active
Granted
Cited By (5)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
EP0037999A2
(en)
*
1980-04-16
1981-10-21
Miles Laboratories, Inc.
Production of low cholesterol casein
EP0037999A3
(en)
*
1980-04-16
1981-12-30
Miles Laboratories Inc.
Production of low cholesterol casein
EP0058276A1
(en)
*
1980-12-29
1982-08-25
A.E. Staley Manufacturing Company
Vegetable protein isolate, method for the preparation thereof and imitation cheese product containing it
EP0344651A2
(en)
*
1988-05-31
1989-12-06
Johann Maroudas
Process for preparing a foodstuff
EP0344651A3
(en)
*
1988-05-31
1990-05-16
Johann Maroudas
Process for preparing a foodstuff
Also Published As
Publication number
Publication date
JPS5173164A
(en)
1976-06-24
PH13375A
(en)
1980-03-25
JPS5731872B2
(en)
1982-07-07
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Legal Events
Date
Code
Title
Description
1978-02-15
PS
Patent sealed
1984-07-11
PCNP
Patent ceased through non-payment of renewal fee
