GB1525808A - Creation of Inventions and Patents with Artificial Intelligence

GB1525808A – Aromatisation of coffee products
– Google Patents

GB1525808A – Aromatisation of coffee products
– Google Patents
Aromatisation of coffee products

Info

Publication number
GB1525808A

GB1525808A
GB47412/76A
GB4741276A
GB1525808A
GB 1525808 A
GB1525808 A
GB 1525808A
GB 47412/76 A
GB47412/76 A
GB 47412/76A
GB 4741276 A
GB4741276 A
GB 4741276A
GB 1525808 A
GB1525808 A
GB 1525808A
Authority
GB
United Kingdom
Prior art keywords
coffee
oil
absorbent
solids
aqueous liquid
Prior art date
1975-11-24
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired

Application number
GB47412/76A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Nestle SA

Original Assignee
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1975-11-24
Filing date
1976-11-15
Publication date
1978-09-20

1976-11-15
Application filed by Nestle SA
filed
Critical
Nestle SA

1978-09-20
Publication of GB1525808A
publication
Critical
patent/GB1525808A/en

Status
Expired
legal-status
Critical
Current

Links

Espacenet

Global Dossier

Discuss

Classifications

A—HUMAN NECESSITIES

A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES

A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF

A23F5/00—Coffee; Coffee substitutes; Preparations thereof

A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract

A23F5/48—Isolation or recuperation of coffee flavour or coffee oil

A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases

Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS

Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC

Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS

Y10S261/00—Gas and liquid contact apparatus

Y10S261/26—Foam

Abstract

1525808 Incorporating aroma gases into coffee products SOC DES PRODUITS NESTLE SA 15 Nov 1976 [24 Nov 1975] 47412/76 Heading A2B Soluble coffee solids are aromatised by contacting with a foamed emulsion made by mixing an aroma gas comprising non-condensible coffee volatiles (i.e. those not condensing at 0‹C or above under atmospheric pressure) under at least 5 kg/cm2 pressure with an absorbent comprising an aqueous liquid and a liquid edible oil. The non-condensible volatiles may be obtained by roasting, grinding and steam stripping fresh coffee, cooling to 75-95‹C to remove steam and then cooling to 0-15‹C to produce a liquid concentrate, which may be used as said aqueous liquid, and an aroma gas stream; gases from grinders, roasters and extraction processes may also be used. In the absorbent, the aqueous liquid may include an encapsulating agent for the aroma gas, e.g. gum, alginate, gelatin, starch, soluble coffee solids, and the oil may be coffee oil. The weight ratios of gas:absorbent and aqueous liquid:oil may be 1:2-1:50 and 3:1-1:5 respectively. If desired the gas may be pre-compressed and the absorbent preemulsified. The mixing may be carried out at 5-40‹C and up to 15 kg/cm2. The foam may be circulated through a mixer to maintain its condition and may be partly recycled to the initial mixing stage. The foam density may be less than 0.8 gm/cc at 760 mm Hg and 10‹C. The foam may be contacted with dry- or extract-form soluble solids at 5-40‹C to produce 0.2-1 wt. % oil, based on the solids, in the product.

GB47412/76A
1975-11-24
1976-11-15
Aromatisation of coffee products

Expired

GB1525808A
(en)

Applications Claiming Priority (1)

Application Number
Priority Date
Filing Date
Title

US05/634,487

US4072761A
(en)

1975-11-24
1975-11-24
Aromatization of coffee products

Publications (1)

Publication Number
Publication Date

GB1525808A
true

GB1525808A
(en)

1978-09-20

Family
ID=24544005
Family Applications (1)

Application Number
Title
Priority Date
Filing Date

GB47412/76A
Expired

GB1525808A
(en)

1975-11-24
1976-11-15
Aromatisation of coffee products

Country Status (13)

Country
Link

US
(1)

US4072761A
(en)

JP
(1)

JPS5941693B2
(en)

AR
(1)

AR209397A1
(en)

AU
(1)

AU497377B2
(en)

CA
(1)

CA1068975A
(en)

CH
(1)

CH616315A5
(en)

DE
(1)

DE2653436A1
(en)

ES
(1)

ES453549A1
(en)

FR
(1)

FR2331965A1
(en)

GB
(1)

GB1525808A
(en)

MX
(1)

MX4135E
(en)

NL
(1)

NL184992C
(en)

ZA
(1)

ZA766670B
(en)

Families Citing this family (19)

* Cited by examiner, † Cited by third party

Publication number
Priority date
Publication date
Assignee
Title

US4606921A
(en)

1980-06-03
1986-08-19
Nestec S. A.
Process for improving the flavor and aroma of instant coffee

US4379172A
(en)

1980-06-03
1983-04-05
Societe D’assistance Technique Pour Produits Nestle S.A.
Separating volatile aromatics from roasted and ground coffee

US4520033A
(en)

1983-08-10
1985-05-28
Nestec, S.A.
Process for the preparation of foamed aromatization capsules and the capsules produced thereby

US5043177A
(en)

1986-04-08
1991-08-27
Nestec S.A.
Aromatics recovery and transfer

NL8801777A
(en)

1988-07-13
1990-02-01
Douwe Egberts Tabaksfab

PROCESS FOR INCREASING THE AROMAGE CONTENT OF COFFEE

JP3217800B2
(en)

1991-01-29
2001-10-15
長岡香料株式会社

Device and method for collecting aroma

AU8003694A
(en)

1993-10-28
1995-05-22
Ajinomoto General Foods, Inc.
Method for treating coffee aromas

US5750178A
(en)

1996-06-18
1998-05-12
Nestec S.A.
Method of making coffee particles containing aroma

EP0967882B1
(en)

1997-01-29
2001-10-17
Societe Des Produits Nestle S.A.
Aromatization of beverage powders

JP3719995B2
(en)

2002-03-05
2005-11-24
ユーシーシー上島珈琲株式会社

Method for producing coffee beverage

JP4486797B2
(en)

2003-07-30
2010-06-23
株式会社イズミフードマシナリ

Extraction device

WO2006002025A1
(en)

2004-06-15
2006-01-05
Nestec S.A.
Aerated creamers and processes

AP2007004262A0
(en)

2005-07-01
2007-12-31
Cornell Res Foundation Inc
Oleosin genes and promoters from coffee

DE602006014155D1
(en)

2005-07-06
2010-06-17
Nestec Sa

DEHYDRINGENE AND PROMOTERS OF COFFEE

US20110135802A1
(en)

2008-07-09
2011-06-09
Starbucks Corporation D/B/A Starbucks Coffee Company
Dairy containing beverages with enhanced flavors and method of making same

US8043645B2
(en)

2008-07-09
2011-10-25
Starbucks Corporation
Method of making beverages with enhanced flavors and aromas

US20110135803A1
(en)

2008-07-09
2011-06-09
Starbucks Corporation D/B/A Starbucks Coffee Company
Dairy containing beverages with enhanced flavors and method of making same

EP2537423A1
(en)

2011-06-22
2012-12-26
Nestec S.A.
Method of producing an aromatised aqueous liquid

RU2643842C2
(en)

2012-11-30
2018-02-06
Нестек С.А.
Method for manufacture of aromatic food product or beverage

Family Cites Families (19)

* Cited by examiner, † Cited by third party

Publication number
Priority date
Publication date
Assignee
Title

US1144193A
(en)

1910-08-23
1915-06-22
Lambert Haas
Process of deodorizing waste gases.

US1894508A
(en)

1926-12-28
1933-01-17
Ruth Aldo Co Inc
Method of absorbing and recovering vapors of volatile liquids

DE713437C
(en)

1937-01-15
1941-11-07
Herrmann Gebr

Absorption device for the extraction of volatile aroma components

GB477670A
(en)

1937-03-18
1938-01-04
Coffee Products Corp
Improvements in the manufacture of concentrated coffee extract

US2432759A
(en)

1941-01-11
1947-12-16
Baker Imp Ing Company
Process of making coffee concentrates

CH430407A
(en)

1963-11-29
1967-02-15
Meyer Froehlich Hans Dr

Process for the production of a coffee extract powder mixed with the aromatic substances of the coffee

US3535118A
(en)

1964-12-31
1970-10-20
Kroger Co
Method of making aromatized oil

US3495988A
(en)

1968-03-06
1970-02-17
Leslie L Balassa
Encapsulation of aromas and flavors

US3535119A
(en)

1968-09-03
1970-10-20
Phillip Klein
Coffee aroma granules and method of making same

US3649296A
(en)

1970-01-19
1972-03-14
Gen Foods Corp
Stabilized roasted coffee aroma

FR2077861B1
(en)

1970-02-19
1974-05-03
Air Liquide

US3903312A
(en)

1970-05-01
1975-09-02
Gen Foods Corp
Process for producing aromatized freeze dried coffee

US3823241A
(en)

1970-09-21
1974-07-09
Procter & Gamble
Cryogenic aromatization of instant coffee

US3717472A
(en)

1971-06-30
1973-02-20
Procter & Gamble
Separating aroma-and flavor-bearing substrates into aroma and flavor concentrates

SE390371B
(en)

1971-12-20
1976-12-20
D E J Int Research

WAY TO AROMATIZE WATER-SOLUBLE POWDER

US3836682A
(en)

1972-05-12
1974-09-17
Gen Foods Corp
Method for enhancing soluble foodstuffs

US3917858A
(en)

1972-12-13
1975-11-04
D E J Int Research
Agglomeration of instant powders

US3939291A
(en)

1974-05-20
1976-02-17
General Foods Corporation
Grinder gas fixation

US4007291A
(en)

1974-05-20
1977-02-08
General Foods Corporation
Method for fixing coffee grinder gas

1975

1975-11-24
US
US05/634,487
patent/US4072761A/en
not_active
Expired – Lifetime

1976

1976-11-08
ZA
ZA766670A
patent/ZA766670B/en
unknown

1976-11-15
GB
GB47412/76A
patent/GB1525808A/en
not_active
Expired

1976-11-22
MX
MX765144U
patent/MX4135E/en
unknown

1976-11-22
JP
JP51140635A
patent/JPS5941693B2/en
not_active
Expired

1976-11-23
ES
ES453549A
patent/ES453549A1/en
not_active
Expired

1976-11-23
AR
AR265578A
patent/AR209397A1/en
active

1976-11-23
CH
CH1469676A
patent/CH616315A5/fr
not_active
IP Right Cessation

1976-11-23
CA
CA266,403A
patent/CA1068975A/en
not_active
Expired

1976-11-23
FR
FR7635239A
patent/FR2331965A1/en
active
Granted

1976-11-24
NL
NLAANVRAGE7613091,A
patent/NL184992C/en
not_active
IP Right Cessation

1976-11-24
DE
DE19762653436
patent/DE2653436A1/en
active
Granted

1976-11-24
AU
AU19956/76A
patent/AU497377B2/en
not_active
Expired

Also Published As

Publication number
Publication date

DE2653436C2
(en)

1987-10-01

DE2653436A1
(en)

1977-05-26

JPS5941693B2
(en)

1984-10-09

CA1068975A
(en)

1980-01-01

NL184992B
(en)

1989-08-01

AR209397A1
(en)

1977-04-15

NL184992C
(en)

1990-01-02

US4072761A
(en)

1978-02-07

AU497377B2
(en)

1978-12-07

MX4135E
(en)

1982-01-06

FR2331965A1
(en)

1977-06-17

ZA766670B
(en)

1977-10-26

JPS5266668A
(en)

1977-06-02

CH616315A5
(en)

1980-03-31

FR2331965B1
(en)

1981-06-12

ES453549A1
(en)

1977-11-16

NL7613091A
(en)

1977-05-26

AU1995676A
(en)

1978-06-01

Contact information