GB2015863A – Method for the Preparation of Products for Oral Consumption by Optimising Their Cation Composition
– Google Patents
GB2015863A – Method for the Preparation of Products for Oral Consumption by Optimising Their Cation Composition
– Google Patents
Method for the Preparation of Products for Oral Consumption by Optimising Their Cation Composition
Info
Publication number
GB2015863A
GB2015863A
GB7906494A
GB7906494A
GB2015863A
GB 2015863 A
GB2015863 A
GB 2015863A
GB 7906494 A
GB7906494 A
GB 7906494A
GB 7906494 A
GB7906494 A
GB 7906494A
GB 2015863 A
GB2015863 A
GB 2015863A
Authority
GB
United Kingdom
Prior art keywords
products
preparation
potassium
magnesium
oral consumption
Prior art date
1978-02-24
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB7906494A
Other versions
GB2015863B
(en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SVOMEN LAEAEETEHDAS SALCO Oy
Original Assignee
SVOMEN LAEAEETEHDAS SALCO Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1978-02-24
Filing date
1979-02-23
Publication date
1979-09-19
Family has litigation
First worldwide family litigation filed
litigation
Critical
https://patents.darts-ip.com/?family=8511503&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=GB2015863(A)
“Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
1979-02-23
Application filed by SVOMEN LAEAEETEHDAS SALCO Oy
filed
Critical
SVOMEN LAEAEETEHDAS SALCO Oy
1979-09-19
Publication of GB2015863A
publication
Critical
patent/GB2015863A/en
1982-12-15
Application granted
granted
Critical
1982-12-15
Publication of GB2015863B
publication
Critical
patent/GB2015863B/en
Status
Expired
legal-status
Critical
Current
Links
Espacenet
Global Dossier
Discuss
Classifications
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
A23L2/38—Other non-alcoholic beverages
A—HUMAN NECESSITIES
A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
A61K33/00—Medicinal preparations containing inorganic active ingredients
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
A23L27/40—Table salts; Dietetic salt substitutes
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
A23L33/16—Inorganic salts, minerals or trace elements
Abstract
A method is described for the preparation of products for oral consumption (e.g. foodstuffs, drinks or medicines) in which the cationic content is physiologically optimized. The sodium, potassium, calcium and magnesium contents of the products are optimized to satisfy the requirements of the organism by adjusting the molar ratios of the cations present so as to fall in the ranges: potassium:sodium=1 : 10- 100 : 1; potassium:magnesium=1 : 10- 100 : 1; and magnesium:calcium=1 : 10-100 : 1. The optimizing treatment may be applied to either natural or synthetic products. Foodstuffs, such as milk, sour milk, yoghurt, sausage, meat product, cheese, chocolate or other sugar-containing confectionary, flour and common salt, drinks and medicines having these cation ratios are also described.
GB7906494A
1978-02-24
1979-02-23
Method for the preparation of products for oral consumption by optimising their cation composition
Expired
GB2015863B
(en)
Applications Claiming Priority (1)
Application Number
Priority Date
Filing Date
Title
FI780627A
FI60107C
(en)
1978-02-24
1978-02-24
SOM KRYDDA ELLER SOM KONSERVERINGSMEDEL FOER LIVSMEDEL ANVAENDBAR BORDSSALTPRODUKT
Publications (2)
Publication Number
Publication Date
GB2015863A
true
GB2015863A
(en)
1979-09-19
GB2015863B
GB2015863B
(en)
1982-12-15
Family
ID=8511503
Family Applications (1)
Application Number
Title
Priority Date
Filing Date
GB7906494A
Expired
GB2015863B
(en)
1978-02-24
1979-02-23
Method for the preparation of products for oral consumption by optimising their cation composition
Country Status (19)
Country
Link
JP
(1)
JPS54126778A
(en)
AT
(1)
AT379294B
(en)
AU
(1)
AU529716B2
(en)
BE
(1)
BE874413A
(en)
BR
(1)
BR7901216A
(en)
CA
(1)
CA1112173A
(en)
CH
(1)
CH642827A5
(en)
DE
(1)
DE2906697A1
(en)
DK
(1)
DK150697C
(en)
FI
(1)
FI60107C
(en)
FR
(1)
FR2450568B1
(en)
GB
(1)
GB2015863B
(en)
IN
(1)
IN149964B
(en)
IT
(1)
IT1119908B
(en)
NL
(1)
NL7901469A
(en)
NO
(1)
NO150704C
(en)
SE
(2)
SE440019B
(en)
SU
(1)
SU1079166A3
(en)
ZA
(1)
ZA79796B
(en)
Cited By (19)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
FR2493681A1
(en)
*
1980-11-07
1982-05-14
Yamada Shogo
SEASONING COMPOSITION
EP0110049A2
(en)
*
1982-11-30
1984-06-13
INTERNATIONAL FLAVORS & FRAGRANCES INC.
Mixed seasoning
FR2552631A1
(en)
*
1983-10-03
1985-04-05
Meram Sa Laboratoires
MILK AND MILK PRODUCTS DEPLETED OR NOT CALCIUM AND MAGNESIUM ENRICHED
FR2555412A1
(en)
*
1983-11-24
1985-05-31
Pharmaconsult Oy
MIXTURE OF SALTS
EP0154643A1
(en)
*
1983-08-23
1985-09-18
ROOD, Robert P.
Low-sodium salt substitute
FR2574629A1
(en)
*
1984-12-18
1986-06-20
Curtat Gilbert
PROCESS FOR PRODUCING HYPOSODE CHEESE, IN PARTICULAR HYPOSODE GRUYERE CHEESE
EP0291578A1
(en)
*
1987-05-20
1988-11-23
Kopalnia Soli “Wieliczka”
Table salt enriched in bioelements
FR2648318A1
(en)
*
1989-06-20
1990-12-21
Agronomique Inst Nat Rech
HYPOSODED CHEESE AND PROCESS FOR OBTAINING THEM
EP0449354A1
(en)
*
1990-03-16
1991-10-02
Friesland (Frico Domo) Coöperatie B.A.
A process for preparing a calcium enriched fermented milk beverage
EP0636321A1
(en)
*
1993-07-26
1995-02-01
COMPAGNIE DES SALINS DU MIDI ET DES SALINES DE L’EST, Société Anonyme dite
Use of a salt composition for salting and preserving meat products
WO1996029890A1
(en)
*
1995-03-24
1996-10-03
Felbena Ag
Preparations for raising the mineral content of water and drinks, a process for producing such preparations and the use of such preparations
US5871803A
(en)
*
1997-05-30
1999-02-16
Campbell Soup Company
Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products
FR2811518A1
(en)
*
2001-05-11
2002-01-18
Olivier Claude Alain Roujansky
Magnesium-enriched dairy food compositions with reduced acidity are obtained from milk compositions, pre-acidified either by lacto-fermentation or by adding lactic acid, by adding magnesium-containing anti-acid substances
US6541050B1
(en)
1998-11-27
2003-04-01
Campbell Soup Company
Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products
US7318893B2
(en)
2001-12-12
2008-01-15
Sara Lee/De N.V.
Apparatus for offering and dispensing mineral water suitable for consumption
EP1996034A2
(en)
*
2006-02-28
2008-12-03
David R. Beeman
Water formulation
WO2011107421A1
(en)
2010-03-04
2011-09-09
Ekakos Oy
Products and method
US8357418B2
(en)
2006-09-04
2013-01-22
Barry Callebaut Ag
Method for preparing chocolates and/or chocolate-/cocoa-flavored compositions
US11051527B2
(en)
2013-06-10
2021-07-06
Valio Ltd.
Cheese and method for its manufacturing
Families Citing this family (19)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
JPS57159452A
(en)
*
1981-03-09
1982-10-01
Japan Organo Co Ltd
Preparation of food made of wheat flour
JPS57163468A
(en)
*
1981-03-30
1982-10-07
Takeda Chem Ind Ltd
Preparation of salted fish egg
CH634203A5
(en)
*
1982-01-12
1983-01-31
Haigis Erich Mathias
DRINK FOR PEOPLE AND ANIMALS.
JPS59198953A
(en)
*
1983-04-26
1984-11-10
Kobayashi Seiyaku Kk
Low-sodium salty taste seasoning
CH644737A5
(en)
*
1983-10-10
1984-08-31
Baltensperger E Natrex Diaetet
DRINK WITH A HIGH MAGNESIUM CONTENT.
JPS60175193U
(en)
*
1984-04-28
1985-11-20
東陶機器株式会社
unit shower room
JPH0321570Y2
(en)
*
1985-03-09
1991-05-10
JPH0321571Y2
(en)
*
1985-03-20
1991-05-10
AU601150B2
(en)
*
1985-04-09
1990-09-06
Sunpol Consult Aps
Mineral salt composition
JPS6283847A
(en)
*
1985-10-07
1987-04-17
Tanpei Seiyaku Kk
Healthy tea
JPS63195062U
(en)
*
1987-06-04
1988-12-15
JPH0523717Y2
(en)
*
1987-11-09
1993-06-17
JPS6413981A
(en)
*
1988-03-01
1989-01-18
Isao Moriya
Method for sterilization and disinfection utilizing magnesium chloride
SE465669B
(en)
*
1988-07-15
1991-10-14
Hanson & Moehring Ab
SALT FOR FOOD SUMMARY AND PROCEDURE FOR ITS PREPARATION
JPH02200164A
(en)
*
1989-01-30
1990-08-08
Nikken Food Honsha Kk
Mineral balanced salt and production thereof
JPH04126049A
(en)
*
1990-09-17
1992-04-27
Nichii Suishiyou Kouren:Kk
Mineral-containing low-sodium soy sauce
DE4320853C2
(en)
*
1993-06-23
1996-06-27
Kbi Kunststoffbeutel Produktio
Solid mixture of minerals
US20100227023A1
(en)
2009-03-06
2010-09-09
Danisco A/S
Seasoning blend
DE102017200434A1
(en)
*
2016-01-13
2017-07-13
Robert Finke
Whey-containing body care product
Family Cites Families (15)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
GB388513A
(en)
*
1930-12-27
1933-03-02
Nordmark Werke Gmbh
Improvements in and relating to the treatment of organic materials of cellular character with salt solutions and salt mixtures for use in such treatment
US1998179A
(en)
*
1930-12-27
1935-04-16
Wolf Eduard Julius
Physiologically balanced salt mixture
DK50773C
(en)
*
1934-02-13
1935-10-14
Richard Gottschalk
Freewheel Hub with Retirement Brake.
US2224252A
(en)
*
1938-10-10
1940-12-10
Edward C Callaway
Food product and the process of making it
DK78665C
(en)
*
1949-06-30
1954-12-27
Cand Agr Et Forest
Process for the preparation of a nutrient salt solution.
DK100573C
(en)
*
1953-08-03
1964-12-14
Mond Nickel Co Ltd
A method of introducing a solid additive into a metal melt, and an apparatus for carrying out the method.
US3514296A
(en)
*
1967-01-16
1970-05-26
Morton Int Inc
Salt substitute
FR1583412A
(en)
*
1967-12-20
1969-10-31
FR2082097A5
(en)
*
1970-03-03
1971-12-10
Abeille Elzear
Evaporated sea water – use in food as a source of trace elements
DE2060601B2
(en)
*
1970-09-02
1980-05-22
V. Berthelsen Industrial Commercial Co. A/S, Hellerup (Daenemark)
Food supplements
ZA73288B
(en)
*
1972-02-25
1973-10-31
Hoffmann La Roche
Mineral salts containing preparation
GB1493993A
(en)
*
1975-05-16
1977-12-07
Howard A
Dietary supplement and dietary methods employing said supplement for the treatment of obesity
DE2527003A1
(en)
*
1974-06-25
1976-01-15
Chimicasa Gmbh
DIET SALT
GB1422193A
(en)
*
1974-07-26
1976-01-21
Smith Kline French Lab
Pharmaceutical compositions
US4068006A
(en)
*
1976-10-07
1978-01-10
Akzona Incorporated
Salt seasoning mixture
1978
1978-02-24
FI
FI780627A
patent/FI60107C/en
not_active
IP Right Cessation
1979
1979-02-20
DK
DK073779AA
patent/DK150697C/en
active
1979-02-20
AU
AU44402/79A
patent/AU529716B2/en
not_active
Ceased
1979-02-20
ZA
ZA79796A
patent/ZA79796B/en
unknown
1979-02-21
CA
CA322,056A
patent/CA1112173A/en
not_active
Expired
1979-02-21
DE
DE19792906697
patent/DE2906697A1/en
not_active
Withdrawn
1979-02-22
SE
SE7901586A
patent/SE440019B/en
not_active
IP Right Cessation
1979-02-23
GB
GB7906494A
patent/GB2015863B/en
not_active
Expired
1979-02-23
FR
FR7904742A
patent/FR2450568B1/en
not_active
Expired
1979-02-23
BE
BE193665A
patent/BE874413A/en
not_active
IP Right Cessation
1979-02-23
SU
SU792733600A
patent/SU1079166A3/en
active
1979-02-23
JP
JP2059679A
patent/JPS54126778A/en
active
Granted
1979-02-23
IT
IT67413/79A
patent/IT1119908B/en
active
1979-02-23
CH
CH182079A
patent/CH642827A5/en
unknown
1979-02-23
AT
AT0144179A
patent/AT379294B/en
not_active
IP Right Cessation
1979-02-23
BR
BR7901216A
patent/BR7901216A/en
unknown
1979-02-23
NL
NL7901469A
patent/NL7901469A/en
not_active
Application Discontinuation
1979-02-23
NO
NO790635A
patent/NO150704C/en
unknown
1979-02-24
IN
IN170/CAL/79A
patent/IN149964B/en
unknown
1984
1984-06-14
SE
SE8403228A
patent/SE448145B/en
not_active
Application Discontinuation
Cited By (29)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
FR2493681A1
(en)
*
1980-11-07
1982-05-14
Yamada Shogo
SEASONING COMPOSITION
EP0110049A3
(en)
*
1982-11-30
1985-08-28
International Flavors & Fragrances Inc.
Mixed seasoning
EP0110049A2
(en)
*
1982-11-30
1984-06-13
INTERNATIONAL FLAVORS & FRAGRANCES INC.
Mixed seasoning
EP0154643A4
(en)
*
1983-08-23
1986-09-24
Robert P Rood
Low-sodium salt substitute.
EP0154643A1
(en)
*
1983-08-23
1985-09-18
ROOD, Robert P.
Low-sodium salt substitute
EP0138690A2
(en)
*
1983-10-03
1985-04-24
Société anonyme: LES LABORATOIRES MERAM
Milk and milk products impoverished or not in calcium and enriched with magnesium
FR2552631A1
(en)
*
1983-10-03
1985-04-05
Meram Sa Laboratoires
MILK AND MILK PRODUCTS DEPLETED OR NOT CALCIUM AND MAGNESIUM ENRICHED
EP0138690A3
(en)
*
1983-10-03
1987-06-03
Les Laboratoires Meram Societe Anonyme Dite:
Milk and milk products impoverished or not in calcium and enriched with magnesium
FR2555412A1
(en)
*
1983-11-24
1985-05-31
Pharmaconsult Oy
MIXTURE OF SALTS
US4931305A
(en)
*
1983-11-24
1990-06-05
Pharmaconsult Oy
Mixture of salts and uses of the mixture
FR2574629A1
(en)
*
1984-12-18
1986-06-20
Curtat Gilbert
PROCESS FOR PRODUCING HYPOSODE CHEESE, IN PARTICULAR HYPOSODE GRUYERE CHEESE
EP0190521A1
(en)
*
1984-12-18
1986-08-13
Etablissements Paul Grillot et Brevet Frères
Process for preparing a low sodium cheese, particularly a low sodium gruyère cheese
EP0291578A1
(en)
*
1987-05-20
1988-11-23
Kopalnia Soli “Wieliczka”
Table salt enriched in bioelements
WO1990015541A1
(en)
*
1989-06-20
1990-12-27
Institut National De La Recherche Agronomique (Inra)
Hyposodic cheeses and method for obtaining same
FR2648318A1
(en)
*
1989-06-20
1990-12-21
Agronomique Inst Nat Rech
HYPOSODED CHEESE AND PROCESS FOR OBTAINING THEM
EP0449354A1
(en)
*
1990-03-16
1991-10-02
Friesland (Frico Domo) Coöperatie B.A.
A process for preparing a calcium enriched fermented milk beverage
EP0636321A1
(en)
*
1993-07-26
1995-02-01
COMPAGNIE DES SALINS DU MIDI ET DES SALINES DE L’EST, Société Anonyme dite
Use of a salt composition for salting and preserving meat products
FR2708178A1
(en)
*
1993-07-26
1995-02-03
Midi Salines Est Cie Salins
Composition for salting and preserving foodstuffs and its use.
WO1996029890A1
(en)
*
1995-03-24
1996-10-03
Felbena Ag
Preparations for raising the mineral content of water and drinks, a process for producing such preparations and the use of such preparations
US5871803A
(en)
*
1997-05-30
1999-02-16
Campbell Soup Company
Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products
US6541050B1
(en)
1998-11-27
2003-04-01
Campbell Soup Company
Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products
FR2811518A1
(en)
*
2001-05-11
2002-01-18
Olivier Claude Alain Roujansky
Magnesium-enriched dairy food compositions with reduced acidity are obtained from milk compositions, pre-acidified either by lacto-fermentation or by adding lactic acid, by adding magnesium-containing anti-acid substances
WO2002091843A1
(en)
*
2001-05-11
2002-11-21
Olivier Roujansky
Magnesium-enriched compositions
US7318893B2
(en)
2001-12-12
2008-01-15
Sara Lee/De N.V.
Apparatus for offering and dispensing mineral water suitable for consumption
EP1996034A2
(en)
*
2006-02-28
2008-12-03
David R. Beeman
Water formulation
EP1996034A4
(en)
*
2006-02-28
2011-12-07
David R Beeman
Water formulation
US8357418B2
(en)
2006-09-04
2013-01-22
Barry Callebaut Ag
Method for preparing chocolates and/or chocolate-/cocoa-flavored compositions
WO2011107421A1
(en)
2010-03-04
2011-09-09
Ekakos Oy
Products and method
US11051527B2
(en)
2013-06-10
2021-07-06
Valio Ltd.
Cheese and method for its manufacturing
Also Published As
Publication number
Publication date
CH642827A5
(en)
1984-05-15
AU4440279A
(en)
1979-08-30
JPS54126778A
(en)
1979-10-02
IT1119908B
(en)
1986-03-19
NO150704B
(en)
1984-08-27
FR2450568A1
(en)
1980-10-03
SE8403228D0
(en)
1984-06-15
SE440019B
(en)
1985-07-15
BE874413A
(en)
1979-06-18
SE8403228L
(en)
1984-06-14
AT379294B
(en)
1985-12-10
SE448145B
(en)
1987-01-26
AU529716B2
(en)
1983-06-16
DE2906697A1
(en)
1979-09-06
SU1079166A3
(en)
1984-03-07
GB2015863B
(en)
1982-12-15
JPS5756858B2
(en)
1982-12-01
DK150697B
(en)
1987-06-01
FI780627A
(en)
1979-08-25
IN149964B
(en)
1982-06-19
FR2450568B1
(en)
1987-05-22
FI60107C
(en)
1982-12-13
ZA79796B
(en)
1980-02-27
NL7901469A
(en)
1979-08-28
FI60107B
(en)
1981-08-31
NO790635L
(en)
1979-08-27
SE7901586L
(en)
1979-08-25
DK150697C
(en)
1991-11-25
IT7967413D0
(en)
1979-02-23
BR7901216A
(en)
1979-10-02
NO150704C
(en)
1984-12-05
ATA144179A
(en)
1985-05-15
DK73779A
(en)
1979-08-25
CA1112173A
(en)
1981-11-10
Similar Documents
Publication
Publication Date
Title
GB2015863A
(en)
1979-09-19
Method for the Preparation of Products for Oral Consumption by Optimising Their Cation Composition
RU2218039C1
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Legal Events
Date
Code
Title
Description
1995-10-18
PCNP
Patent ceased through non-payment of renewal fee
Effective date:
19950223
