GB1117397A – Improvements in the manufacture of milk curds
– Google Patents
GB1117397A – Improvements in the manufacture of milk curds
– Google Patents
Improvements in the manufacture of milk curds
Info
Publication number
GB1117397A
GB1117397A
GB12126/67A
GB1212667A
GB1117397A
GB 1117397 A
GB1117397 A
GB 1117397A
GB 12126/67 A
GB12126/67 A
GB 12126/67A
GB 1212667 A
GB1212667 A
GB 1212667A
GB 1117397 A
GB1117397 A
GB 1117397A
Authority
GB
United Kingdom
Prior art keywords
whey
milk
mixing
manufacture
acidifying
Prior art date
1966-03-16
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB12126/67A
Inventor
Marie Pierre Goujard
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ch Gervais S A
Original Assignee
Ch Gervais S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1966-03-16
Filing date
1967-03-15
Publication date
1968-06-19
1966-05-25
Priority claimed from FR62912A
external-priority
patent/FR90473E/en
1967-03-15
Application filed by Ch Gervais S A
filed
Critical
Ch Gervais S A
1968-06-19
Publication of GB1117397A
publication
Critical
patent/GB1117397A/en
Status
Expired
legal-status
Critical
Current
Links
Espacenet
Global Dossier
Discuss
239000008267
milk
Substances
0.000
title
abstract
4
210000004080
milk
Anatomy
0.000
title
abstract
4
235000013336
milk
Nutrition
0.000
title
abstract
4
238000004519
manufacturing process
Methods
0.000
title
abstract
2
239000005862
Whey
Substances
0.000
abstract
6
102000007544
Whey Proteins
Human genes
0.000
abstract
6
108010046377
Whey Proteins
Proteins
0.000
abstract
6
238000000909
electrodialysis
Methods
0.000
abstract
2
239000002253
acid
Substances
0.000
abstract
1
125000000129
anionic group
Chemical group
0.000
abstract
1
125000002091
cationic group
Chemical group
0.000
abstract
1
238000000855
fermentation
Methods
0.000
abstract
1
230000004151
fermentation
Effects
0.000
abstract
1
239000007788
liquid
Substances
0.000
abstract
1
239000012528
membrane
Substances
0.000
abstract
1
238000000034
method
Methods
0.000
abstract
1
230000020477
pH reduction
Effects
0.000
abstract
1
Classifications
B—PERFORMING OPERATIONS; TRANSPORTING
B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
B01D—SEPARATION
B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
B01D61/42—Electrodialysis; Electro-osmosis ; Electro-ultrafiltration; Membrane capacitive deionization
B01D61/44—Ion-selective electrodialysis
A—HUMAN NECESSITIES
A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
A01J—MANUFACTURE OF DAIRY PRODUCTS
A01J25/00—Cheese-making
A01J25/002—Cheese-making continuously
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
A23C19/00—Cheese; Cheese preparations; Making thereof
A23C19/02—Making cheese curd
A23C19/05—Treating milk before coagulation; Separating whey from curd
A23C19/052—Acidifying only by chemical or physical means
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
A23C9/00—Milk preparations; Milk powder or milk powder preparations
A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
A23C9/144—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by electrical means, e.g. electrodialysis
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
A23C2210/00—Physical treatment of dairy products
A23C2210/30—Whipping, foaming, frothing or aerating dairy products
Abstract
A process for the manufacture of milk curd comprises the steps of acidifying whey derived from a previous curdling operation to a pH outside the range in which fermentation takes place, and mixing the thus acidified whey with milk. The pH is preferably in the range 0.5-2.5. The acidification may be effected chemically or physically, for example by electrodialysis. The curd and whey may be separated by centrifuging at 250-1,000 g for 1-10 mins. A suitable apparatus comprises means for mixing the milk and whey, a separator for the curds and whey, and means for acidifying the whey, which latter may be a mixer for mixing with acid or an electrodialysis apparatus, which may comprise four-compartment cells defined by alternate anionic and cationic membranes, the said cells being disposed between end anodic and cathodic compartments, and means for circulating the appropriate liquids in the various compartments.
GB12126/67A
1966-03-16
1967-03-15
Improvements in the manufacture of milk curds
Expired
GB1117397A
(en)
Applications Claiming Priority (2)
Application Number
Priority Date
Filing Date
Title
FR53707
1966-03-16
FR62912A
FR90473E
(en)
1966-05-25
1966-05-25
Improvements in the production of milk curds
Publications (1)
Publication Number
Publication Date
GB1117397A
true
GB1117397A
(en)
1968-06-19
Family
ID=26169252
Family Applications (1)
Application Number
Title
Priority Date
Filing Date
GB12126/67A
Expired
GB1117397A
(en)
1966-03-16
1967-03-15
Improvements in the manufacture of milk curds
Country Status (12)
Country
Link
US
(1)
US3845226A
(en)
AT
(1)
AT286087B
(en)
BE
(1)
BE694882A
(en)
CH
(1)
CH465375A
(en)
DE
(1)
DE1692323A1
(en)
DK
(1)
DK118216B
(en)
ES
(1)
ES337226A1
(en)
GB
(1)
GB1117397A
(en)
IL
(1)
IL27507A
(en)
LU
(1)
LU53176A1
(en)
NL
(1)
NL6703234A
(en)
OA
(1)
OA02658A
(en)
Cited By (1)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
FR2534455A1
(en)
*
1982-10-14
1984-04-20
Bridel Laiteries
PROCESS FOR THE PREPARATION OF LONG-STORED AROMATIZED BEVERAGES BASED ON ACIDIFIED LACTOSERUM
Families Citing this family (17)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
IT1096657B
(en)
*
1978-06-13
1985-08-26
Amato Carmine
PROCESS FOR THE CONTINUOUS MANUFACTURE OF RICOTTA
NL8102826A
(en)
*
1981-06-11
1983-01-03
Dmv Campina Bv
Process for the preparation of curd and whey.
US5006349A
(en)
*
1986-01-28
1991-04-09
Land O’lakes, Inc.
Process for producing a protein product
US5051236A
(en)
*
1988-12-19
1991-09-24
Fmc Corporation
Process for reducing the concentration of viable cells in a flowable fluid
US4936962A
(en)
*
1989-03-01
1990-06-26
Fmc Corporation
Process for adjusting the pH of an aqueous flowable fluid
US4938856A
(en)
*
1989-03-01
1990-07-03
Fmc Corporation
Process for mild heat treatment of a flowable fluid
US4880647A
(en)
*
1989-03-10
1989-11-14
Fmc Corporation
Process for mild heat treatment of concentrated fluids from membranes
US6902750B2
(en)
*
2002-08-02
2005-06-07
Land O’lakes, Inc.
Method for the manufacture of process cheese
US6982100B2
(en)
*
2002-08-02
2006-01-03
Land O’lakes, Inc.
Method for cheese manufacture
US20050186311A1
(en)
*
2004-02-23
2005-08-25
Loh Jimbay P.
Method for acidifying and preserving food compositions using electrodialyzed compositions
US7582326B2
(en)
*
2003-10-29
2009-09-01
Kraft Foods Global Brands Llc
Method of deflavoring whey protein using membrane electrodialysis
US20060024413A1
(en)
*
2004-02-23
2006-02-02
Colin Crowley
Preparation of pumpable, edible composition using electrodialysis
US20060024412A1
(en)
*
2004-02-23
2006-02-02
Kraft Foods Holdings, Inc.
Shelf-stable acidified food compositions and methods for their preparation
US20070082095A1
(en)
*
2004-02-23
2007-04-12
Loh Jimbay P
Non-Sour, Unpasteurized, Microbiologically-Stable Food Compositions with Reduced Salt Content and Methods of Producing
US20050186312A1
(en)
*
2004-02-23
2005-08-25
Kraft Foods Holdings, Inc.
Shelf-stable foodstuffs and methods for their preparation
US7887867B2
(en)
*
2004-02-23
2011-02-15
Kraft Foods Global Brands Llc
Stabilized non-sour dairy base materials and methods for preparation
US20050220969A1
(en)
*
2004-02-23
2005-10-06
Kraft Foods Holdings, Inc.
Shelf-stable cold-processed food compositions and methods for their preparation
1967
1967-02-18
DE
DE19671692323
patent/DE1692323A1/en
active
Pending
1967-02-23
AT
AT179467A
patent/AT286087B/en
not_active
IP Right Cessation
1967-02-28
IL
IL27507A
patent/IL27507A/en
unknown
1967-02-28
NL
NL6703234A
patent/NL6703234A/xx
unknown
1967-03-02
CH
CH311067A
patent/CH465375A/en
unknown
1967-03-02
OA
OA52791A
patent/OA02658A/en
unknown
1967-03-02
BE
BE694882D
patent/BE694882A/xx
unknown
1967-03-13
LU
LU53176D
patent/LU53176A1/xx
unknown
1967-03-15
DK
DK134767AA
patent/DK118216B/en
unknown
1967-03-15
GB
GB12126/67A
patent/GB1117397A/en
not_active
Expired
1967-03-24
ES
ES337226A
patent/ES337226A1/en
not_active
Expired
1970
1970-11-03
US
US00086616A
patent/US3845226A/en
not_active
Expired – Lifetime
Cited By (2)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
FR2534455A1
(en)
*
1982-10-14
1984-04-20
Bridel Laiteries
PROCESS FOR THE PREPARATION OF LONG-STORED AROMATIZED BEVERAGES BASED ON ACIDIFIED LACTOSERUM
EP0109868A1
(en)
*
1982-10-14
1984-05-30
LAITERIES E. BRIDEL Société anonyme dite:
Method of preparing lengthy preservation aromatic beverages from acidified lactoserum
Also Published As
Publication number
Publication date
AT286087B
(en)
1970-11-25
CH465375A
(en)
1968-11-15
NL6703234A
(en)
1967-09-18
ES337226A1
(en)
1968-01-16
US3845226A
(en)
1974-10-29
BE694882A
(en)
1967-08-14
IL27507A
(en)
1971-06-23
DK118216B
(en)
1970-07-20
DE1692323A1
(en)
1971-03-18
LU53176A1
(en)
1967-05-16
OA02658A
(en)
1970-12-15
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None