GB1196971A – Production of Fortified Sugar
– Google Patents
GB1196971A – Production of Fortified Sugar
– Google Patents
Production of Fortified Sugar
Info
Publication number
GB1196971A
GB1196971A
GB30234/67A
GB3023467A
GB1196971A
GB 1196971 A
GB1196971 A
GB 1196971A
GB 30234/67 A
GB30234/67 A
GB 30234/67A
GB 3023467 A
GB3023467 A
GB 3023467A
GB 1196971 A
GB1196971 A
GB 1196971A
Authority
GB
United Kingdom
Prior art keywords
nutrients
fortified
sugar
unfortified
gms
Prior art date
1966-07-29
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB30234/67A
Inventor
John Louis Magro
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1966-07-29
Filing date
1967-06-30
Publication date
1970-07-01
1967-06-30
Application filed by Individual
filed
Critical
Individual
1970-07-01
Publication of GB1196971A
publication
Critical
patent/GB1196971A/en
Status
Expired
legal-status
Critical
Current
Links
Espacenet
Global Dossier
Discuss
Classifications
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
C—CHEMISTRY; METALLURGY
C13—SUGAR INDUSTRY
C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
C13B50/002—Addition of chemicals or other foodstuffs
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Abstract
1,196,971. Fortified sugars. J. L. MAGRO. 30 June, 1967 [29 July, 1966], No. 30234/67. Heading A2B. A fortified dry particulate sugar from beet, cane or corn is produced by mixing unfortified dry particulate beet, cane or corn sugar with nutrients of which at least a portion is coated with an edible compound to mask colour and odour, the coating compound also having a masking agent added thereto, the mixing being effected with minimum mechanical work to avoid breaking the coating, whereby the fortified sugar so produced is identical in appearance with the unfortified sugar. A wide range of nutrients is specified, including various vitamins, mineral nutrients, amino acid compounds, protein, gelatine and casein. The nutrients may be used in amounts from 10 micrograms to 7 gms. per 100 gms. of final dry fortified sugars and preferred ranges within the limits are specified for particular nutrients. The masking agents are used in an amount from .001 to 5% by weight of the finished product, preferably from .005 to .3%. Commercially available masking agents may be used, or edible stearic acid compounds. Additional washing agents are silica gel, magnesium tricilicate, or silicic acid. The process is preferably carried out in stainless steel apparatus in a relative humidity of 40-50% at 75.
GB30234/67A
1966-07-29
1967-06-30
Production of Fortified Sugar
Expired
GB1196971A
(en)
Applications Claiming Priority (1)
Application Number
Priority Date
Filing Date
Title
US56898966A
1966-07-29
1966-07-29
Publications (1)
Publication Number
Publication Date
GB1196971A
true
GB1196971A
(en)
1970-07-01
Family
ID=24273622
Family Applications (1)
Application Number
Title
Priority Date
Filing Date
GB30234/67A
Expired
GB1196971A
(en)
1966-07-29
1967-06-30
Production of Fortified Sugar
Country Status (6)
Country
Link
US
(1)
US3607310A
(en)
CH
(1)
CH523665A
(en)
DE
(1)
DE1692598A1
(en)
GB
(1)
GB1196971A
(en)
IT
(1)
IT1029504B
(en)
NL
(1)
NL6710535A
(en)
Cited By (1)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
DE3215086A1
(en)
1981-04-29
1982-11-18
F. Hoffmann-La Roche & Co AG, 4002 Basel
PHARMACEUTICAL PREPARATIONS
Families Citing this family (8)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
US4220666A
(en)
*
1978-02-03
1980-09-02
Desert Merchandising, Inc.
Sucrose-invert sugar protein product and method of manufacture
US4565701A
(en)
*
1981-12-28
1986-01-21
Diet Center, Inc.
Protein supplement tablet used in diet programs
ITMI20010403A1
(en)
*
2001-02-28
2002-08-28
B Ma Snc Di Cafano Giuseppe E
PROCESS AND PRODUCTION AND PACKAGING PLANTS FOR SINGLE DOSE SOLUBLE TO IMPROVE BEVERAGES AND FOODS WITH AROMAS AND FLAVORS
AU2003202934A1
(en)
*
2002-01-15
2003-07-30
Mars Incorporated
Methods to reduce agglomeration of granular foods
EP2298086B8
(en)
2009-09-11
2012-12-26
Harald Freidel
Enriching refined carbohydrates with minerals
US20110086139A1
(en)
*
2009-10-13
2011-04-14
Lincoln Wentworth Lawson
Fortified sweetener
WO2020182789A1
(en)
2019-03-12
2020-09-17
Dsm Ip Assets B.V.
Sugar fortified with polyunsaturated fatty acids
BR102019006479A2
(en)
*
2019-03-29
2020-10-13
Nidus-Tec Desenvolvimento De Produtos E Processos Tecnológicos Ltda
PRODUCTION METHOD AND FUNCTIONAL FOOD COMPOSITION ANALOGUE TO SUGAR CANE MELADO
Family Cites Families (8)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
US2640778A
(en)
*
1951-03-26
1953-06-02
William L Owen
Method of enriching sugar with a vitamin component and product derived therefrom
US2694668A
(en)
*
1952-03-10
1954-11-16
Abbott Lab
Liquid multiple vitamin preparation and process of preparing the same
US2764485A
(en)
*
1954-03-17
1956-09-25
Ross
Food supplements and process of preparing the same
US2974043A
(en)
*
1958-10-31
1961-03-07
Nopco Chem Co
Poultry feed
US2970056A
(en)
*
1958-11-28
1961-01-31
Merck & Co Inc
Anti-caking powdered preparation and method of preparing the same
US3037911A
(en)
*
1959-09-04
1962-06-05
Merck & Co Inc
Chewable, palatable, vitamin b preparations
US3080293A
(en)
*
1960-08-02
1963-03-05
Hoffmann La Roche
Process of making pleasant-tasting niacinamide beadlets
US3497589A
(en)
*
1967-01-12
1970-02-24
Hoffmann La Roche
Vitamin compositions
1966
1966-07-29
US
US568989A
patent/US3607310A/en
not_active
Expired – Lifetime
1967
1967-06-30
GB
GB30234/67A
patent/GB1196971A/en
not_active
Expired
1967-07-10
DE
DE19671692598
patent/DE1692598A1/en
active
Pending
1967-07-25
IT
IT38403/67A
patent/IT1029504B/en
active
1967-07-28
CH
CH1076367A
patent/CH523665A/en
not_active
IP Right Cessation
1967-07-29
NL
NL6710535A
patent/NL6710535A/xx
unknown
Cited By (1)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
DE3215086A1
(en)
1981-04-29
1982-11-18
F. Hoffmann-La Roche & Co AG, 4002 Basel
PHARMACEUTICAL PREPARATIONS
Also Published As
Publication number
Publication date
IT1029504B
(en)
1979-03-20
CH523665A
(en)
1972-06-15
US3607310A
(en)
1971-09-21
NL6710535A
(en)
1968-01-30
DE1692598A1
(en)
1972-01-05
Similar Documents
Publication
Publication Date
Title
GB1247639A
(en)
1971-09-29
Improvements in or relating to the manufacture of popcorn
GB1196971A
(en)
1970-07-01
Production of Fortified Sugar
GB1479574A
(en)
1977-07-13
Milk chocolate manufacturing
GB1323380A
(en)
1973-07-11
Process for making light desserts
GB1443892A
(en)
1976-07-28
Glazing compositions for baked farinaceous products
GB1144729A
(en)
1969-03-05
Improvements in and relating to icing mixtures for decoration of confectionery
GB1171183A
(en)
1969-11-19
Pharmaceutical Compositions containing Enzymes
GB1176195A
(en)
1970-01-01
Pharmaceutical Preparations and a Process for the Manufacture thereof
AU152395B2
(en)
1950-11-09
Improvements in or relating to animal feed and process of preparing same
CA839655A
(en)
1970-04-21
Process for making coated confection of nuts and expanded cereal grain, and product produced thereby
AU3667650A
(en)
1950-11-09
Improvements in or relating to animal feed and process of preparing same
CA954045A
(en)
1974-09-03
Treatment of mastitis in cows, the product for this treatment and to the production of said product
CA463954A
(en)
1950-03-28
Manufacture of solutions of decomposition products of saccharides
CA469521A
(en)
1950-11-21
Silicic acid products and processes for producing same
AU148455B2
(en)
1950-07-20
Method of rendering different batches of titanium dioxide opacifier uniform as to colour effect
AU167411B2
(en)
1954-01-07
Production ofa non-crystallizing storage-stable aqueous syrup fromthe reduction product ofa saccharide
AU166462B2
(en)
1953-11-26
Improvements in or relating to method of puffing farina andthe resulting product
CA826134A
(en)
1969-10-28
Process for the production of fibreless green plant concentrate of full biological value and from this manufacture of active ingredients, concentrated fodder and other feedstuffs
CA464626A
(en)
1950-04-25
Amides of acetoacetic acid and process of their preparation
ES283524A1
(en)
1963-03-01
Procedure for the manufacture of an achocolated powder product for the preparation of instant drinks (Machine-translation by Google Translate, not legally binding)
GB1400413A
(en)
1975-07-16
Solid water dispersable protein
AU152203B2
(en)
Method of rendering different batches of enamel uniform as to colour by rendering uniform the various batches of titanium dioxide opacifier used therein
GB1169897A
(en)
1969-11-05
Anticariogenic Food Product and process for producing same
CA462709A
(en)
1950-01-24
Reducing sugar products and method of making same
AU150993B2
(en)
1950-04-27
Process forthe preparation of reaction products of polybutadiene and sulphurdioxide
Legal Events
Date
Code
Title
Description
1970-11-11
PS
Patent sealed [section 19, patents act 1949]
1976-02-04
PLNP
Patent lapsed through nonpayment of renewal fees