GB1205829A – Vanilla bean drying and curing
– Google Patents
GB1205829A – Vanilla bean drying and curing
– Google Patents
Vanilla bean drying and curing
Info
Publication number
GB1205829A
GB1205829A
GB50200/68A
GB5020068A
GB1205829A
GB 1205829 A
GB1205829 A
GB 1205829A
GB 50200/68 A
GB50200/68 A
GB 50200/68A
GB 5020068 A
GB5020068 A
GB 5020068A
GB 1205829 A
GB1205829 A
GB 1205829A
Authority
GB
United Kingdom
Prior art keywords
pieces
beans
bean
air
cured
Prior art date
1968-03-27
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB50200/68A
Inventor
Albert Joseph Karas
Richard Leland Hall
William Herbert Stahl
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
McCormick and Co Inc
Original Assignee
McCormick and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1968-03-27
Filing date
1968-10-23
Publication date
1970-09-16
1968-10-23
Application filed by McCormick and Co Inc
filed
Critical
McCormick and Co Inc
1970-09-16
Publication of GB1205829A
publication
Critical
patent/GB1205829A/en
Status
Expired
legal-status
Critical
Current
Links
Espacenet
Global Dossier
Discuss
244000046052
Phaseolus vulgaris
Species
0.000
title
abstract
14
235000010627
Phaseolus vulgaris
Nutrition
0.000
title
abstract
14
235000009499
Vanilla fragrans
Nutrition
0.000
title
abstract
4
235000012036
Vanilla tahitensis
Nutrition
0.000
title
abstract
4
238000001035
drying
Methods
0.000
title
abstract
3
244000290333
Vanilla fragrans
Species
0.000
title
1
244000263375
Vanilla tahitensis
Species
0.000
abstract
3
239000003570
air
Substances
0.000
abstract
3
MWOOGOJBHIARFG-UHFFFAOYSA-N
vanillin
Chemical compound
COC1=CC(C=O)=CC=C1O
MWOOGOJBHIARFG-UHFFFAOYSA-N
0.000
abstract
3
FGQOOHJZONJGDT-UHFFFAOYSA-N
vanillin
Natural products
COC1=CC(O)=CC(C=O)=C1
FGQOOHJZONJGDT-UHFFFAOYSA-N
0.000
abstract
3
235000012141
vanillin
Nutrition
0.000
abstract
3
239000012080
ambient air
Substances
0.000
abstract
1
238000007602
hot air drying
Methods
0.000
abstract
1
238000000034
method
Methods
0.000
abstract
1
Classifications
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
A23L27/14—Dried spices
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
Abstract
1,205,829. Curing and drying vanilla beans. McCORMICK & CO. Inc. 23 Oct., 1968 [27 March, 1968], No. 50200/68. Heading A2Q. Mature green vanilla beans are first cut into pieces, e.g. half an inch long; the pieces are then cured within a heated enclosure and dried in two stages, viz.: at an elevated temperature in a current of heated air, and then in air at about room temperature and ambient humidity, to produce dried and cured vanilla bean pieces having a vanillin content of about 0.40 g/dl and a moisture content of about 20-25 per cent by weight. The hot-air drying is continued until the moisture content of the bean pieces is reduced to a value at which it is stated that much more rapid drying, which would tend to overdry the beans and reduce their vanillin content, commences, this value being said to be about 35-40 per cent by weight. Apparatus for carrying out the process comprises cutting means, a plurality of stackable perforated trays for receiving the bean pieces, at least one curing tank enclosable about one or more stacks of trays and adapted to be maintained at about 140F. for 70-78 hours, a rotary, forced hot air drier constructed and arranged to receive the cured bean pieces, for lowering their moisture content to 35-40 per cent by weight, and a conditioner comprising at least one perforated tray for containing the partially dried bean pieces and a fan arranged to blow ambient air through the perforated tray and the contained bean pieces. After the beans have been cut and before being received in the stackable trays, the bean ends and some of the split pieces of the beans, which are said to have a low vanillin content, are removed by passing the beans over a perforated sheet through which the ends and split pieces fall.
GB50200/68A
1968-03-27
1968-10-23
Vanilla bean drying and curing
Expired
GB1205829A
(en)
Applications Claiming Priority (1)
Application Number
Priority Date
Filing Date
Title
US71649968A
1968-03-27
1968-03-27
Publications (1)
Publication Number
Publication Date
GB1205829A
true
GB1205829A
(en)
1970-09-16
Family
ID=24878234
Family Applications (1)
Application Number
Title
Priority Date
Filing Date
GB50200/68A
Expired
GB1205829A
(en)
1968-03-27
1968-10-23
Vanilla bean drying and curing
Country Status (5)
Country
Link
US
(1)
US3663238A
(en)
FR
(1)
FR1594828A
(en)
GB
(1)
GB1205829A
(en)
NL
(1)
NL139654B
(en)
OA
(1)
OA03431A
(en)
Families Citing this family (2)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
US20110081448A1
(en)
*
2005-01-05
2011-04-07
Firmenich Sa
Process for treating vanilla beans
MX2011006024A
(en)
2008-12-12
2011-06-21
Givaudan Sa
Fermentation process.
Family Cites Families (2)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
US2621127A
(en)
*
1951-01-09
1952-12-09
Mccormick & Co Inc
Methods of dehydrating and curing vanilla fruit
US3352690A
(en)
*
1964-04-27
1967-11-14
Richard J Kaul
Curing of vanilla beans
1968
1968-03-27
US
US716499A
patent/US3663238A/en
not_active
Expired – Lifetime
1968-10-23
GB
GB50200/68A
patent/GB1205829A/en
not_active
Expired
1968-10-31
NL
NL686815514A
patent/NL139654B/en
not_active
IP Right Cessation
1968-11-22
FR
FR1594828D
patent/FR1594828A/fr
not_active
Expired
1969
1969-03-03
OA
OA53535A
patent/OA03431A/en
unknown
Also Published As
Publication number
Publication date
NL6815514A
(en)
1969-09-30
NL139654B
(en)
1973-09-17
FR1594828A
(en)
1970-06-08
OA03431A
(en)
1971-03-30
US3663238A
(en)
1972-05-16
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Legal Events
Date
Code
Title
Description
1971-01-06
414F
Notice of opposition given (sect. 14/1949)
1973-02-07
414B
Case decided by the comptroller ** grants allowed (sect. 14/1949)
1973-03-21
PS
Patent sealed [section 19, patents act 1949]
1987-06-10
PCNP
Patent ceased through non-payment of renewal fee
