GB1295416A – – Google Patents
GB1295416A – – Google Patents
Info
Publication number
GB1295416A
GB1295416A
GB1295416DA
GB1295416A
GB 1295416 A
GB1295416 A
GB 1295416A
GB 1295416D A
GB1295416D A
GB 1295416DA
GB 1295416 A
GB1295416 A
GB 1295416A
Authority
GB
United Kingdom
Prior art keywords
cheese
sugar
product
heading
april
Prior art date
1970-03-23
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1970-03-23
Filing date
1971-04-19
Publication date
1972-11-08
1971-04-19
Application filed
filed
Critical
1972-11-08
Publication of GB1295416A
publication
Critical
patent/GB1295416A/en
Status
Expired
legal-status
Critical
Current
Links
Espacenet
Global Dossier
Discuss
Classifications
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
A23J3/00—Working-up of proteins for foodstuffs
A23J3/22—Working-up of proteins for foodstuffs by texturising
A23J3/225—Texturised simulated foods with high protein content
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
A23C20/00—Cheese substitutes
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23K—FODDER
A23K50/00—Feeding-stuffs specially adapted for particular animals
A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
A23K50/45—Semi-moist feed
Abstract
1295416 Cheese product QUAKER OATS CO 19 April 1971 [23 March 1970] 22475/71 Heading A2B A high-protein simulated cheese product comprises, by weight, 1-25% cheese, 5-35% of material selected from sugar and sugar. equivalents, being polyhydroxy water soluble. organic compounds which when used at the concentrations employed in the invention, raise the osmotic pressure sufficiently to have a bacteriostatic effect, are non-toxic and of acceptable flavour for example polyhydric and sugar alcohols, 5-30% pregelatinised starch, 10-50% of a high protein binding agent, and 20-40% moisture. 1-7% edible oil may also be present. The product may be prepared by mixing the constituents followed by forming the mixture into the shape of a cheese food product, for example by heating to 125-195‹F and extruding into small strands.
GB1295416D
1970-03-23
1971-04-19
Expired
GB1295416A
(en)
Applications Claiming Priority (1)
Application Number
Priority Date
Filing Date
Title
US2202570A
1970-03-23
1970-03-23
Publications (1)
Publication Number
Publication Date
GB1295416A
true
GB1295416A
(en)
1972-11-08
Family
ID=21807431
Family Applications (1)
Application Number
Title
Priority Date
Filing Date
GB1295416D
Expired
GB1295416A
(en)
1970-03-23
1971-04-19
Country Status (4)
Country
Link
US
(1)
US3741774A
(en)
BE
(1)
BE764670A
(en)
GB
(1)
GB1295416A
(en)
NL
(1)
NL7103766A
(en)
Cited By (1)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
GB2484822A
(en)
*
2010-10-21
2012-04-25
St Giles Foods Ltd
Gluten free cheese substitutes
Families Citing this family (37)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
US4039694A
(en)
*
1971-08-03
1977-08-02
Battelle Memorial Institute
Process for producing a protein-based food
US4039692A
(en)
*
1974-11-01
1977-08-02
General Foods Corporation
Intermediate-moisture animal food process
US3946123A
(en)
*
1975-03-10
1976-03-23
Star-Kist Foods, Inc.
Canned pet food
US4015026A
(en)
*
1975-08-14
1977-03-29
The Quaker Oats Company
Process for preparing a moist pet food additive, the additive, and the resultant pet food
US4039688A
(en)
*
1976-02-02
1977-08-02
The Quaker Oats Company
Centerfilled food bar
JPS52151760A
(en)
*
1976-06-11
1977-12-16
Asahimatsu Koridofu Kk
Method of producing cheeseelike food
USRE35728E
(en)
*
1977-02-28
1998-02-10
Schreiber Foods, Inc.
Non-cultured simulated cheese containing rennet casein
US4185126A
(en)
*
1977-11-11
1980-01-22
Beatrice Foods Co.
Process of reconstituting cheese trimmings into horns
JPS56154950A
(en)
*
1980-05-05
1981-11-30
Yukie Sukegawa
Preparation of food like bean curd using milk
US4499116A
(en)
*
1983-01-03
1985-02-12
National Starch And Chemical Corporation
Imitation cheese products containing modified starch as partial caseinate replacement and method of preparation
US4695475A
(en)
*
1983-03-29
1987-09-22
National Starch And Chemical Corporation
Imitation cheese products containing high amylose starch as total caseinate replacement
US4608265A
(en)
*
1983-03-29
1986-08-26
National Starch And Chemical Corporation
Imitation cheese products containing high amylose starch as partial or total caseinate replacement
US4552774A
(en)
*
1983-11-14
1985-11-12
Land O’lakes, Inc.
Cheese-like product
US4568555A
(en)
*
1985-05-02
1986-02-04
Nabisco Brands, Inc.
Cheese sauce
US5021255A
(en)
*
1988-02-01
1991-06-04
Rene Castillo
Process of making cheese croquettes
US5320860A
(en)
*
1991-04-25
1994-06-14
Recot, Inc.
Retort-stable low solid cheese base composition
US5180604A
(en)
*
1991-07-30
1993-01-19
Kraft General Foods, Inc.
Non-fat cream cheese product and method for manufacture thereof
US5244687A
(en)
*
1992-04-28
1993-09-14
Kraft General Foods, Inc.
Product and process of producing a no-fat cheese analog containing rennet casein
US5935633A
(en)
*
1996-06-13
1999-08-10
Kraft Foods, Inc.
Dry powdered cheese compositions and process of making
US5851577A
(en)
*
1996-06-28
1998-12-22
Kraft Foods, Inc.
Processed cheese made with yogurt
US6017571A
(en)
*
1998-06-19
2000-01-25
Shade Foods, Inc.
Low moisture, stable food products and methods of preparing the same
DE10103893A1
(en)
*
2001-01-30
2002-08-01
Hilti Ag
setting tool
US6863911B2
(en)
*
2001-02-02
2005-03-08
Kraft Foods Holdings, Inc.
Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation
US6905719B2
(en)
*
2001-02-02
2005-06-14
Kraft Foods Holdings, Inc.
Shelf-stable, bakeable savory cheese product and process for preparing it
US20030193843A1
(en)
*
2002-04-12
2003-10-16
Frank Krahe
Method for high resolution measurement of a position
US7815957B2
(en)
*
2003-11-17
2010-10-19
General Mills Marketing, Inc.
Cheese compositions and related methods
US7807207B2
(en)
*
2003-11-17
2010-10-05
General Mills Marketing, Inc.
Cheese compositions and related methods
US7579033B2
(en)
*
2004-05-03
2009-08-25
Leprino Foods Company
Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods
US8603554B2
(en)
*
2004-05-03
2013-12-10
Leprino Foods Company
Cheese and methods of making such cheese
WO2005107487A1
(en)
*
2004-05-03
2005-11-17
Leprino Foods Company
Blended cheeses and methods for making such cheeses
US7585537B2
(en)
*
2004-05-03
2009-09-08
Leprino Foods Company
Cheese and methods of making such cheese
US20060008555A1
(en)
*
2004-07-07
2006-01-12
Leprino Foods
Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products
EP2214502B1
(en)
*
2007-10-31
2018-03-07
University College Dublin, National University of Ireland
Heat-expanded food products
US8287936B2
(en)
2009-02-17
2012-10-16
Kraft Foods Global Brands Llc
Bake-stable creamy food filling base
MX2015015716A
(en)
*
2013-06-21
2016-03-07
Kraft Foods Group Brands Llc
Spreadable high protein cream cheese products and methods of making the same.
JP6276528B2
(en)
*
2013-07-12
2018-02-07
キユーピー株式会社
Cheese sauce
NL2018123B1
(en)
*
2017-01-04
2018-07-25
Michael Joseph Gerard Marie Renet
Food product
1970
1970-03-23
US
US00022025A
patent/US3741774A/en
not_active
Expired – Lifetime
1971
1971-03-19
NL
NL7103766A
patent/NL7103766A/xx
not_active
Application Discontinuation
1971-03-23
BE
BE764670A
patent/BE764670A/en
unknown
1971-04-19
GB
GB1295416D
patent/GB1295416A/en
not_active
Expired
Cited By (1)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
GB2484822A
(en)
*
2010-10-21
2012-04-25
St Giles Foods Ltd
Gluten free cheese substitutes
Also Published As
Publication number
Publication date
US3741774A
(en)
1973-06-26
NL7103766A
(en)
1971-09-27
BE764670A
(en)
1971-09-23
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Legal Events
Date
Code
Title
Description
1973-03-21
PS
Patent sealed [section 19, patents act 1949]
1980-12-03
PCNP
Patent ceased through non-payment of renewal fee
