GB1310348A – Edible products
– Google Patents
GB1310348A – Edible products
– Google Patents
Edible products
Info
Publication number
GB1310348A
GB1310348A
GB4581669A
GB1310348DA
GB1310348A
GB 1310348 A
GB1310348 A
GB 1310348A
GB 4581669 A
GB4581669 A
GB 4581669A
GB 1310348D A
GB1310348D A
GB 1310348DA
GB 1310348 A
GB1310348 A
GB 1310348A
Authority
GB
United Kingdom
Prior art keywords
potato
meat
comminuted
mix
vegetable material
Prior art date
1969-09-17
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4581669A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1969-09-17
Filing date
1969-09-17
Publication date
1973-03-21
1969-09-17
Application filed by Unilever PLC
filed
Critical
Unilever PLC
1973-03-21
Publication of GB1310348A
publication
Critical
patent/GB1310348A/en
Status
Expired
legal-status
Critical
Current
Links
Espacenet
Global Dossier
Discuss
Classifications
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
A23B4/00—General methods for preserving meat, sausages, fish or fish products
A23B4/005—Preserving by heating
A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
A23B4/00—General methods for preserving meat, sausages, fish or fish products
A23B4/03—Drying; Subsequent reconstitution
A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Abstract
1310348 Meat product UNILEVER Ltd 15 Sept 1970 [17 Sept 1969] 45816/69 Heading A2B A coherent shaped dehydrated foodstuff comprises heat-set comminuted meat and a cooked comminuted starchy vegetable material in a form retaining the cellular structure of the vegetable, the vegetable material being bound in a matrix formed by the heat-set meat. The vegetable material is preferably dried potato, but may also be rice grains, barley grains, semolina or apple. The foodstuff may be prepared by (i) forming a mix containing uncooked comminuted meat and a dry precooked comminuted starchy vegetable material in a cellular form, (ii) shaping the mix, (iii) heating the shaped mix so as to set the protein of the meat about the vegetable material to form a matrix binding it, and (iv) dehydrating the heat-set shaped mix. The mix may also contain comminuted pre-cooked meat. Exemplified foodstuffs consist of beef and potato, pork and potato, rice grains, barley, apple or semolina, cod and potato, haddock and potato and chicken and potato. The foodstuff may be shaped into the form of strips, sheets, or balls.
GB4581669A
1969-09-17
1969-09-17
Edible products
Expired
GB1310348A
(en)
Applications Claiming Priority (1)
Application Number
Priority Date
Filing Date
Title
GB4581669
1969-09-17
Publications (1)
Publication Number
Publication Date
GB1310348A
true
GB1310348A
(en)
1973-03-21
Family
ID=10438711
Family Applications (1)
Application Number
Title
Priority Date
Filing Date
GB4581669A
Expired
GB1310348A
(en)
1969-09-17
1969-09-17
Edible products
Country Status (7)
Country
Link
BE
(1)
BE756301A
(en)
DE
(1)
DE2045988B2
(en)
FR
(1)
FR2061471A5
(en)
GB
(1)
GB1310348A
(en)
IE
(1)
IE34519B1
(en)
NL
(1)
NL160479C
(en)
SE
(1)
SE370007B
(en)
Cited By (8)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
GB2129273A
(en)
*
1982-11-09
1984-05-16
Sanyo Shokuhin Kk
Instant noodles
US4743459A
(en)
*
1984-05-29
1988-05-10
Nabisco Brands, Inc.
Canine biscuit containing discrete meat and/or meat by-product particles and method for making same
US4743460A
(en)
*
1983-11-07
1988-05-10
Nabisco Brands, Inc.
Soft canine biscuit containing discrete particles of meat and other materials and method for making same
US4743461A
(en)
*
1982-01-22
1988-05-10
Nabisco Brands, Inc.
Canine biscuit containing discrete particles of meat and other materials and method for making same
US4743458A
(en)
*
1984-05-29
1988-05-10
Nabisco Brands, Inc.
Soft canine biscuit containing discrete meat and/or meat by-product particles and method for making same
US5283077A
(en)
*
1991-09-17
1994-02-01
New Mexico State University Technology Transfer Corp.
Method of preparing snack food products
US5290584A
(en)
*
1991-09-17
1994-03-01
New Mexico State University Technology Transfer Corp.
Method of preparing a snack food jerky product
US5468510A
(en)
*
1989-12-11
1995-11-21
Danish Crown Inc. A/S
Low calorie meat products
Families Citing this family (5)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
DE2814295C3
(en)
*
1978-04-03
1981-03-12
Rudolf 8491 Weiding Kott
Carbohydrate-free snacks in the form of chips or the like.
SE445705B
(en)
*
1978-10-03
1986-07-14
Victor Marcus Lewis
PROCEDURE FOR PREPARING A DEHYDRATIZED MEAT PRODUCT WITH A MOISTURE CONTENT BETWEEN 15 AND 45%
FR2480570A1
(en)
*
1980-04-21
1981-10-23
Saelens Bernard
Food compsns. based on minced meat opt. with cheese – contg. a cpd. for absorbing juices, esp. hydrated wheat semolina
DE3212331C2
(en)
*
1982-04-02
1986-02-27
Jörn E. 6500 Mainz Karg
Process for the production of concentrated liver flavor powder
DE4039130C1
(en)
*
1990-12-07
1992-06-11
Maizena Gmbh, 7100 Heilbronn, De
0
BE
BE756301D
patent/BE756301A/en
not_active
IP Right Cessation
1969
1969-09-17
GB
GB4581669A
patent/GB1310348A/en
not_active
Expired
1970
1970-09-14
IE
IE1182/70A
patent/IE34519B1/en
unknown
1970-09-16
FR
FR7033499A
patent/FR2061471A5/fr
not_active
Expired
1970-09-17
SE
SE12697/70A
patent/SE370007B/xx
unknown
1970-09-17
NL
NL7013800.A
patent/NL160479C/en
not_active
IP Right Cessation
1970-09-17
DE
DE2045988A
patent/DE2045988B2/en
not_active
Ceased
Cited By (9)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
US4743461A
(en)
*
1982-01-22
1988-05-10
Nabisco Brands, Inc.
Canine biscuit containing discrete particles of meat and other materials and method for making same
GB2129273A
(en)
*
1982-11-09
1984-05-16
Sanyo Shokuhin Kk
Instant noodles
US4743460A
(en)
*
1983-11-07
1988-05-10
Nabisco Brands, Inc.
Soft canine biscuit containing discrete particles of meat and other materials and method for making same
US4743459A
(en)
*
1984-05-29
1988-05-10
Nabisco Brands, Inc.
Canine biscuit containing discrete meat and/or meat by-product particles and method for making same
US4743458A
(en)
*
1984-05-29
1988-05-10
Nabisco Brands, Inc.
Soft canine biscuit containing discrete meat and/or meat by-product particles and method for making same
US5468510A
(en)
*
1989-12-11
1995-11-21
Danish Crown Inc. A/S
Low calorie meat products
US5654028A
(en)
*
1989-12-11
1997-08-05
Slagteriselskabet Wenbo A.M.B.A.
Low calorie meat products
US5283077A
(en)
*
1991-09-17
1994-02-01
New Mexico State University Technology Transfer Corp.
Method of preparing snack food products
US5290584A
(en)
*
1991-09-17
1994-03-01
New Mexico State University Technology Transfer Corp.
Method of preparing a snack food jerky product
Also Published As
Publication number
Publication date
DE2045988B2
(en)
1980-11-06
NL160479B
(en)
1979-06-15
IE34519L
(en)
1971-03-17
FR2061471A5
(en)
1971-06-18
BE756301A
(en)
1971-03-17
SE370007B
(en)
1974-09-30
NL7013800A
(en)
1971-03-19
DE2045988A1
(en)
1971-04-15
NL160479C
(en)
1979-11-15
IE34519B1
(en)
1975-05-28
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Legal Events
Date
Code
Title
Description
1973-08-01
PS
Patent sealed
1990-10-17
PE20
Patent expired after termination of 20 years
