GB1354469A – Method of and apparatus for the processing of confectionery
– Google Patents
GB1354469A – Method of and apparatus for the processing of confectionery
– Google Patents
Method of and apparatus for the processing of confectionery
Info
Publication number
GB1354469A
GB1354469A
GB5805470A
GB1354469DA
GB1354469A
GB 1354469 A
GB1354469 A
GB 1354469A
GB 5805470 A
GB5805470 A
GB 5805470A
GB 1354469D A
GB1354469D A
GB 1354469DA
GB 1354469 A
GB1354469 A
GB 1354469A
Authority
GB
United Kingdom
Prior art keywords
chocolate
band
coating
coated
molten
Prior art date
1970-03-10
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5805470A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sollich KG
Original Assignee
Sollich KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1970-03-10
Filing date
1971-03-07
Publication date
1974-06-05
1970-03-10
Priority claimed from DE19702011175
external-priority
patent/DE2011175C/de
1971-03-07
Application filed by Sollich KG
filed
Critical
Sollich KG
1974-06-05
Publication of GB1354469A
publication
Critical
patent/GB1354469A/en
Status
Expired
legal-status
Critical
Current
Links
Espacenet
Global Dossier
Discuss
Classifications
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
Abstract
1354469 Confectionery; coating process SOLLICH OHG 7 March 1971 [10 March 1970] 58054/70 Headings A2A and A2B A process of making confectionery comprises a step of extruding a sticky material onto a moving layer of molten chocolate coating material on which the sticky material floats. The molten layer is subsequently hardened. The sticky material may be whipped egg white, caramel, sugar, fudge or preserved fruit. In the apparatus shown a layer of molten chocolate material formed on support plate 7 by feed roller 4 and stripper 5 is conveyed along plate 7 by lattice conveyor 6. A band 21 of sticky material is deposited on the chocolate material and floats thereon. The chocolate material solidifies and forms a coating on the band. Surplus chocolate material falls from the coated band before it is passed to conveyor 31 in cooler 30. The coated band may be cut or stamped by device 35. The band may be coated on its top surface by passing it through a coating curtain (e.g. chocolate).
GB5805470A
1970-03-10
1971-03-07
Method of and apparatus for the processing of confectionery
Expired
GB1354469A
(en)
Applications Claiming Priority (1)
Application Number
Priority Date
Filing Date
Title
DE19702011175
DE2011175C
(en)
1970-03-10
Publications (1)
Publication Number
Publication Date
GB1354469A
true
GB1354469A
(en)
1974-06-05
Family
ID=5764604
Family Applications (1)
Application Number
Title
Priority Date
Filing Date
GB5805470A
Expired
GB1354469A
(en)
1970-03-10
1971-03-07
Method of and apparatus for the processing of confectionery
Country Status (4)
Country
Link
US
(1)
US3692451A
(en)
JP
(1)
JPS4939821B1
(en)
FR
(1)
FR2081809B3
(en)
GB
(1)
GB1354469A
(en)
Cited By (2)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
DE3231560A1
(en)
*
1981-08-26
1983-03-17
Unilever N.V., 3000 Rotterdam
CONFECTION PRODUCTS, METHOD AND DEVICE FOR THEIR PRODUCTION
GB2317551A
(en)
*
1996-09-27
1998-04-01
Pillsbury Co
Application of a fluid strip to dough
Families Citing this family (5)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
US4088727A
(en)
*
1975-06-19
1978-05-09
Herbert James Elliott
Method of solidifying molten material
DE3103664C2
(en)
*
1981-02-04
1986-03-20
Hecrona Bäckereimaschinen GmbH, 4150 Krefeld
Plant for the production of biscuits with a one-sided topping of jam with a top layer of glaze
US6419970B1
(en)
*
1997-01-11
2002-07-16
Mars, Incorporated
Methods of setting chocolate and products produced by same
GB201407396D0
(en)
2014-04-28
2014-06-11
Mars Inc
Confectionary treatment
WO2023039273A1
(en)
2021-09-13
2023-03-16
General Mills, Inc.
System and method for coating soft and sticky food cores
Family Cites Families (3)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
US2586587A
(en)
*
1946-10-08
1952-02-19
Wingfoot Corp
Polyethylene film as an adhesive casting surface
US3438341A
(en)
*
1966-02-07
1969-04-15
Nat Equip Corp
Candy forming method and apparatus
US3592129A
(en)
*
1968-04-22
1971-07-13
Heinz List
Machine for processing powder or pastelike materials into a granulate or the like
1970
1970-12-29
JP
JP45121947A
patent/JPS4939821B1/ja
active
Pending
1971
1971-01-08
FR
FR7100442A
patent/FR2081809B3/fr
not_active
Expired
1971-01-15
US
US106744A
patent/US3692451A/en
not_active
Expired – Lifetime
1971-03-07
GB
GB5805470A
patent/GB1354469A/en
not_active
Expired
Cited By (4)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
DE3231560A1
(en)
*
1981-08-26
1983-03-17
Unilever N.V., 3000 Rotterdam
CONFECTION PRODUCTS, METHOD AND DEVICE FOR THEIR PRODUCTION
GB2143718A
(en)
*
1981-08-26
1985-02-20
Unilever Plc
Composite confection products
GB2317551A
(en)
*
1996-09-27
1998-04-01
Pillsbury Co
Application of a fluid strip to dough
GB2317551B
(en)
*
1996-09-27
2001-03-14
Pillsbury Co
System for applying fluid strip to dough
Also Published As
Publication number
Publication date
DE2011175A1
(en)
1971-09-30
FR2081809B3
(en)
1973-10-19
US3692451A
(en)
1972-09-19
FR2081809A7
(en)
1971-12-10
JPS4939821B1
(en)
1974-10-29
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Legal Events
Date
Code
Title
Description
1974-10-09
PS
Patent sealed [section 19, patents act 1949]
1978-10-11
PCNP
Patent ceased through non-payment of renewal fee
